Recipes for making pudding from meat, eggs and vegetables.
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Traditional pudding is a dessert from England. Initially, it was prepared from eggs, flour, milk and sugar, but each culture made its own adjustments to the preparation. Now you can find meat, vegetable and cereal puddings. These are delicious dishes prepared in the oven or in a water bath. The texture of the food is very delicate and airy.
What pudding can be prepared in a slow cooker?
In a slow cooker, you can cook anything, it is a universal technique that will help please guests with delicious dishes.
Rice pudding recipe in a slow cooker:
- Pour 180 g of rice into a multicooker bowl and pour 0.5 liters of milk
- Set the device in “Cooking” for 60 minutes
- While porridge is preparing, separate 2 proteins from the yolks and beat them with 100 g of sugar, 50 g of fat cream, vanilla and cinnamon
- When the porridge is prepared, it must be slightly cooled and gradually introduce proteins with cream and sugar
- Put the mass in the bowl again and put in the device for 45 minutes. This time you need to cook in the "baking" mode
This is a great dish for kids who stubbornly do not want to eat porridge.
A recipe for exotic pudding with a banana in a slow cooker:
- To prepare a dessert, rub 2 eggs with 100 g of sugar, 120 g of butter and vanilla. When the mass becomes white, add 4 bananas puree
- It can be prepared by crushing the fruit with a fork
- Pour 30 ml of lemon juice and 300 ml of pineapple juice into a mixture
- Now enter 130 g of crackers in small portions for breading
- Avoid the mass and transfer it to the multicooker bowl
- Cook for 40 minutes, select "Baking" mode
Pudding recipe for microwaves
Microwave is a household device that saves time. With it, you can prepare a lot of goodies not only at home, but also at work. If you are tired after a hard day, but want something sweet, prepare cottage cheese pudding.
Recipe for cottage cheese pudding in the microwave:
- Put two chicken eggs in a bowl, 50 g of sugar and cottage cheese. Pull the mixture with a mixer or blender
- Pour a handful of raisins, vanilla sugar and 50 g of semolina
- Beat again with a mixer. Transfer the mixture into small cupcake molds
- Put the dish in the microwave for maximum power. You need to cook 3 minutes
- Do not rush to pull out the dessert or open the door, otherwise the pudding will sit down
- Wait 2 minutes and again turn on the microwave for maximum power for 2 minutes
- Pour the finished dish with jam or syrup
Meat pudding
The meat pudding practically does not contain fat, therefore it is often used in diet or baby food. The mass is tender and air. It is believed that for the first time the dish was prepared in Britain, but later Europeans really liked the idea, and they complemented the food with vegetables and spices.
Beef pudding recipe:
- Boil in salt water with spices of 0.4 kg of low -fat veal or beef
- Grind boiled meat several times in a meat grinder or in a blender
- Grate the onion and add a mass of meat to it
- Separate 2 proteins and beat them into foam, add the yolks to the meat
- Soak 120 g of white bread in milk and add it to the meat mass
- Salt the mixture and carefully enter the proteins. Bake 20 minutes at 200 ° C
Chicken pudding
This is a very tender and juicy dish, it will be appreciated by people of advanced age and children. After all, the meat is very soft and melts in the mouth.
Recipe:
- Grind 200 g of chicken fillet in a blender several times
- Put a saucepan on the fire and boil 300 ml of milk in it, add 100 g of grated goat cheese and parmesan to it
- Little by little, enter 50 g of flour and turn off. When the mixture cools down a little, add 4 yolks to it and put it on the fire again, mix continuously and cook until thickened
- Mix the sauce with minced meat. Beat the proteins with salt with a mixer for 2-4 minutes
- Gently enter the proteins into the meat mass. Transfer the mixture by shape and bake at 200 ° C 40 minutes
Fish pudding
Great fish appetizer. Get 500 g of fillet, note that after defrosting the fish will become less, so buy a little more fillet.
Recipe:
- Grind the fillet 2 times in a meat grinder. Enter 3 chopped bulbs into the mixture
- Soak 100 g of white bread in milk and enter into a fish mass
- Add garlic, 100 g of semolina and 4 eggs
- Salt the dish and add spices
- Transfer the mass to the mold and bake 1 hour in the oven
Pudding from eggs
Initially, pudding was prepared from eggs, milk, flour and sugar, now other products are added to it.
The basic recipe for egg pudding:
- Mix 4 eggs with a glass of milk and 50 g of flour. Enter spices
- Pour into a lubricated shape and bake 35 minutes
- Puding can settle down from the oven after getting out of the oven, it's okay
- You can introduce a mass of slices of sausages or grated cheese
Carrot pudding
This is a great dessert for children who refuse to eat carrot cutlets.
Pudding recipe:
- Grind 5 carrots and mix with 3 yolks. Add the zest of lemon and a little cinnamon
- Pour 100 g of sugar into a mass and add a spoon of melted butter
- Beat the proteins in a separate vessel and enter them into a mass with carrots. Move a spoon from top to bottom until a homogeneous mass is obtained
- Lubricate the molds with oil and add the mass to them
- Bake in a hot cabinet for 30 minutes
Pumpkin pudding
A healthy and tasty dish. There are apples in the recipe, instead of them you can put cottage cheese.
Recipe:
- Take 0.5 kg of pumpkin and apples, clean the products and boil until half -cooked
- After that, mix the ingredients and continue to cook, adding 150 g of milk and 50 g of decoy instead of water
- Cook until cooked, and then turn into mashed potatoes with a blender
- Add 100 g of sugar and 3 yolks, average. At the very end, enter the squirrels whipped into lush foam
- Bake in a closet for 35 minutes
Lenten pudding
During fasting, you can’t eat most of the usual products, but I really want sweets. In this case, prepare lean pudding.
Recipe:
- Pour 250 ml of coconut milk into the pan, enter 100 g of semolina into it with a thin stream
- Add sugar and vanilla, cook until thickened
- Leave the mass for 1 hour stand
- Take the zest of one lemon and enter into chilled porridge, mix
- Distribute the mass according to silicone forms and place on a baking sheet by pouring water into it
- Cook in the oven for 20 minutes at a temperature of 200 ° C
- Serve with jam
Oatmeal pudding
This is also a good option to feed children with delicious and healthy porridge. Usually, children do not really like oatmeal, but in this form they will eat it with pleasure.
Recipe:
- Pour 100 g of flakes 100 ml of water and 200 ml of milk, cook 15 minutes
- Cool porridge, it will become very thick
- Enter 2 eggs, vanilla sugar and a handful of raisins
- Pour a little ghee butter
- Transfer the mixture to the form sprinkled with crackers, and bake 30-35 minutes
Bread pudding
Cheap dessert made of stale bread. You can cook from a loaf, dry butter rolls and any stale of baking.
Recipe:
- Cut the bread with thin slices and put it on a baking sheet
- Pour butter and mix, pour 150 g of raisins or other dried fruits
- In a separate vessel, mix 3 eggs with 500 ml of milk and vanilla. Enter 100 g of sugar
- Pour the bread with a mixture of milk and eggs and let stand for 1 hour
- Pieces of bread absorb the fill. Now you can put pudding for 40 minutes in the oven
Puding is a great and simple dish that children and adults will like.