Recipes of the mochito cocktail alcoholic and non -alcoholic. The composition of the home mochito

Recipes for the preparation of alcoholic and non -alcoholic mochito.

Content

Mojito is a refreshing cocktail from Cuba. It was on this island that it was prepared for the first time. But a delicious drink quickly became popular in America. He was simply adored by Ernest Hemingway and Fidel Castro.

Mohito recipe alcohol classic

Initially, only light rum and mint included drinking. But now there are a lot of recipes for making a drink. Soda, lime, syrups and fruits are added to it. The most common is alcoholic mochito. It is prepared in all bars in resorts. It is perfectly refreshing and pleasantly fogging his head.

Recipe for alcohol mohito:

Squeeze the juice of half the lime and dissolve in it 2 tablets of reed sugar
Stir the liquid and add a few mint leaves to it. It must be pre -washed or crushed in a mortar
Fill a glass with mint, lime and sugar, up to half with stabbed ice
Pour 50 ml of white rum. You can take anyone that you will find in the store, but the ideal option is the Kubinsky "Bakardi"
Share soda (sprite or SHVEBS) to the top of the glass, ordinary soda is suitable
The drink is served cold

Mojito with Rom

This is a kind of classic recipe, which contains rum. It has a specific taste and aroma. We rarely prepare a drink with rum, as this alcohol drink is not common in our country.

Mojito recipe with rum:

Pick in a container of 10 branches of mint with a half glass of sugar, pour the juice of half of the lemon into the fragrant powder
Pour 4 cups of stabbed ice into a jug, pour 250 ml of golden light rum there
Add 750 ml chilled soda
Serve in glasses, decorating them with twigs. These ingredients are enough for 6 servings of Mojito

Mojito with vodka

This is a recipe familiar to our country. Many tasters argue that only the true admirer of the Cuban drink can distinguish the replacement of Roma vodka. Vodka is many times cheaper and is available in every bar.

Mohito recipe with vodka:

Put 10 mint twigs in a bowl and suppress it with a spoon. Pour 50 g of sugar and pour 30 ml of lemon juice
Pour the mixture into a large glass and fill it to the top almost with stabbed ice
Pour 30 ml of vodka and fill the remaining space with SHVEBS

Mojito with syrup

With the help of a syrup, a classic drink can be given an unusual aftertaste. In restaurants, Mojito syrup is often used. This is already a prepared sugar mixture based on rum and lime juice.

In our country, the recipe has diversified and introduced mint, berry and even orange syrup. Mohito syrup contains sugar, lime juice and peppermint extract.

Mohito recipe with Mojito syrup:

Fill in a glass with chopped ice and pour 30 ml of syrup
Add 40 ml of vodka and a spoonful of lemon juice to the container
Fill a glass with a switch or soda
Decorate glasses of peppermint

Mojito with a sprite

This is a drink that can be prepared in an alcoholic and non -alcoholic version.

Recipe for a drink with a sprite:

Place several tears of peppermint in a glass
Add 20 g of sugar and 50 ml of lemon juice. Cut the second half of the citrus with small slices and put in a glass
Fill the glass with ice. It is best to use chopped ice
Pour 30 ml of Roma Havana Club
Fill the tank tank
Decorate with lime and mint leaves

Espresso Mojito

This is an unusual drink with espresso coffee and ice cream. He is simply adored by sweet and those who want to cheer up.

Mojito Espresso recipe:

Grind the ice into the baby and pour in a cup of espresso coffee
Add 20 ml of mint syrup to a glass and 35 ml of mohito liquor
Put the ice cream ball on top. It is better to take mint or cream

Coffee for the preparation of Mojito Espresso

Strawberry mohito

This is a refreshing drink with a pronounced berry taste. For cooking, you can use both fresh and frozen berries.

Recipe for strawberry mohito:

A glass of washed berries of strawberries must be cleaned of fruiting
Berries are cut into 4 parts and poured into a jug
Mint is rubbed with a glass of sugar and poured to the strawberry
Add 100 ml of lemon juice and several lime lines
After that, 260 ml of white rum and 70 ml of strawberry syrup are poured into the jug.
Pour three glasses of ice crumbs and mix

To grind ice, it is necessary to fill the cubes in a dense fabric bag and beat with a rolling pin. If desired, the ice is crushed in a blender.

Mojito is a non -alcoholic recipe

If you do not drink alcohol or want to please your children, prepare a non -alcoholic cocktail. He diversifies the table at the children's holiday in the summer heat.

Recipe for making non -alcoholic mochito:

Pour sugar into the container, several mint leaves, lime slices. Suppress the ingredients
Pour 50 ml of Mohito syrup
Pour the ingredients with a switch or sprite
Before serving, add stab ice and mint leaves