Keta recipes in the oven: fish roll, baked steaks with delicious side dishes, cake, pie. Keta baking in the oven in foil and sleeve: Recipe

In this article, we will consider recipes that you can prepare in the presence of a carcass or fillet of chumes.

In order for your dish to be perfect, you need to choose a good fish. Keta meat should be bright red, without veins. Males of this family are considered more fat and dishes come out of them more juicy. There are three main preparation technologies: baking, extinguishing and suction. In our article, we will consider the preparation of chutes in the oven.

Baked keta with tomatoes and cheese: recipe

There are no special contraindications for the use of a chick, with the exception of individual intolerance to certain components. We must not forget that in fish of the salmon family there are often parasites. Regardless of the place of fishing and from its origin, Ketu is necessarily recommended to be subjected to heat treatment or freezing for a day or more.

The required components:

• Steaks of Keta - 3 pcs.
• Tomato - 1 pc.
• Cheese - 50 g
• Soy sauce with vegetable oil - 2 tbsp.
• Salt - 1/3 tsp
• Dill with basil - 2 tbsp.

Cooking method:

1. If the steaks are frozen, we defrost at room temperature for 40-45 minutes.
2. We prepare the marinade. To do this, we need to mix oil, greens, soy sauce and salt.
3. We pick up steaks for 10-15 minutes.
4. Cut the tomatoes with rings.
5. We put fish greased with vegetable oil on a baking sheet, followed by the tomato rings and sprinkle all this with grated cheese.
6. We heat the oven to 170 ° C.
7. We place our steaks for 25 minutes. Until complete readiness.
8. The dish should be served with greens.

Roulette stuffed with keta: recipe

Need:

• Keta - 500 g
• Butter - 150 g
• Lemon, egg, lavash - 1 pc.
• Greens
• Maslin - 30 g

Cooking method:

1. Gently separate the fillets from the ridge. Remove the head and fins.
2. We remove all the bones with the fillet and divide it into two parts.
3. Separate the skin of the fish from the fillet.
4. We leave the fillet until it becomes a thickness of half a centimeter.
5. Smooth the lavash and lay out the fish fillet with a thin layer.
6. Lubricate the fillet fillet with beaten butter.
7. We delicately turn the lavash with fish into a dense roll.
8. Lubricate our roll with a beaten egg and put it in a preheated oven up to 180 ° C for 20-25 minutes. So that the roll to acquire a beautiful golden crust.
9. We cut the roll into thin slices and decorate it with olives, pieces of lemon and herbs.

Baked steaks Keta: Recipe

Would need:

• Keta - 500 g
• Red onions - 1 pc.
• Lemon juice - 1 tbsp.
• Pomegranate juice - 1 tsp
• Tomato - 1 pc.
• Salt
• Pepper
• Seasoning for fish
• Cheese 150 gr.

Cooking method:

1. We clean the ketu from the insides and fins, remove the head. Cut into the same steaks.
2. Salt and pepper Ketu to taste. Leave for 15 minutes.
3. We blanch the tomato and wipe it through a sieve.
4. Cut the onion into thin rings.
5. We mix in a separate container a wiped tomato, chopped onions, lemon and pomegranate juice, add fish seasoning to taste.
6. We lay out the pickled steaks of the ketle on a baking sheet lubricated with sunflower oil.
7. A mixture of tomatoes, red onions and juice is carefully laid out on fish.
8. Sprinkle the resulting dish with grated cheese and leave in the oven for 20 minutes.

Keta stuffed with cottage cheese: recipe

Ingredients:

• Fillet Keta - 300 g
• Curd cheese - 150 g
• Sour cream - 50 g
• Mustard - 5 g
• Cheese - 100 g
• Greens
• Vegetable oil

Cooking method:

1. Beat sour cream, cottage cheese and mustard together.
2. Cut the ketu into thin and long slides.
3. On the edge of the strip of fish we lay out half a patch of cottage cheese filling. We turn Ketu into a roll.
4. On a baking sheet greased with vegetable oil, you need to lay out our rolls and gently sprinkle them with grated cheese.
5. We leave Ketu in the oven for 15-20 minutes.
6. We present the stuffed Ketu with leaves of greenery.

Keta in the oven with vegetables: recipe

Ingredients:

• Keta - 1 kg
• Lemon - 1 pc.
• Salt
• Pepper
• Tomato - 1 pc.
• Zucchini - 1 pc.
• Bulgarian pepper - 1 pc.
• Vegetable oil

Cooking method:

1. We cleanse Ketu from scales, heads, fins and tail.
2. Cut the fish with portioned pieces. Spray it with lemon juice, add vegetable oil, salt and pepper to taste.
3. We leave Ketu pickle 1 hour.
4. Rinse vegetables. Tomatoes, zucchini and pepper cut into rings.
5. Lubricate the chopped vegetables with vegetable oil. Salt them and pepper to taste.
6. A pickled ketu and vegetables and vegetables laid out in a pre -prepared oven.
7. We bake a ketu in the oven with vegetables until it is full of readiness for 25 minutes.

Cake from fillets and cod for a festive feast: recipe

Ingredients:

• Fillet Keta - 500 g
• Cod fillet - 500 g
• Eggs - 3 pcs.
• Milk - 0.5 cups
• Salt
• Pepper
• Flour - 0.5 cups
• Butter - 300 g
• Looster powder - 1 tsp.
• Turmeric (powder) - 2 tsp.
• Greens
• Lemon - 1 pc.
• Cucumber - 1 pc.

Cooking method:

1. It is better to cook dough for a snack cake. In this fish, the meat is dryer and this will be the best option for our dish. We clean the cod from skin, bones, fins and heads.
2. We cut the cod into small pieces, and even better - you can grind the fish in a blender.
3. The resulting cod is salt and pepper to taste. Spray a little lemon juice.
4. The vessels alternately add raw eggs and thoroughly mix them with our minced meat.
5. Pour half a glass of flour and 1 teaspoon of baking powder into the egg-red mixture. We mix everything thoroughly again.
6. Pour 0.5 cups of milk into the resulting dough. The dough will come out a little liquid, like a thick sour cream.
7. Lubricate the baking sheet with vegetable oil. With a thin layer, lay out our dough on it.
8. In a preheated oven to 250 ° C, put a baking sheet with a dough for 15-20 minutes. It is necessary to control the readiness of the cake so that it does not dry.
9. Similarly, bake the rest of the cakes.
10. Now we will prepare a cream for our cake cake. To do this, we need a half -kilogram of chumes. It must be divided into fillet and chopped in a blender.
11. In the resulting cream, add 2 tablespoons of turmeric for color, butter, salt and pepper to taste. At the end of cooking, add lemon juice.
12. Ground baked cakes with a cooked cream.
13. We decorate the cake with greens and slices of cucumber. Our cake is ready!

Keta baked in the oven with potatoes and tomatoes: Recipe

Ingredients:

• Keta - 1 kg
• Potatoes - 0, 5 kg
• Onion - 2 pcs.
• Tomatoes - 2 pcs.
• Mayonnaise - 150 g
• Salt
• Basil
• Sunflower oil - 100 g

Cooking method:

1. We clean the ketu and its mode for pieces.
2. My tomatoes, potatoes, onions. Peel them and cut them into thin rings.
3. Lubricate our baking container with sunflower oil and put a ketu with a thin and uniform layer on its bottom. Sprinkle fish with chopped basil and grated cheese.
4. Sprinkle the onion rings on top of the cheese.
5. Then we spread the circles of potatoes and sprinkle with grated raw.
6. Next comes a layer of chopped tomatoes. Sprinkle with cheese on top and lubricate the top with mayonnaise. If desired, sprinkle the dish with a basil.
7. After the dish has already been formed, we place it in the oven preheated to 200 ° C for 40 minutes.

Keta in the sleeve: Recipe

Ingredients:

• Fillet Keta - 350 g
• Soy sauce - 2 tbsp.
• Lemon juice - 1 tbsp.
• Ginger with honey - 1 tsp.
• Rosemary-6-8 branches
• A mixture of dry herbs to taste
• Pepper
• Salt

To prepare:

1. Rinse the fish fillet and its mode for uniform pieces.
2. We prepare the marinade. To do this, we need to mix all the remaining products.
3. We soak the chum fillet in this marinade for 1.5-2 hours.
4. After that, lay out the marinated fish in the baking sleeve and place it on a baking sheet.
5. We heat the oven to 200 ° C and cook the dish for 30 minutes.
6. At the end of cooking the dish, the sleeve can be cut so that the fish is slightly fried, and does not look like steamed.
7. If desired, Ketu in the sleeve can be prepared with your favorite vegetables.

Baked potatoes with onions and keta: recipe

Ingredients:

• Potatoes - 3 pcs.
• Onion - 1 pc.
• Small -salted keta - 100 g
• Vegetable oil - 2 tbsp.
• Green onions

Further required:

1. My and clean the potatoes.
2. We cut it in half and put it baked in the oven preheated to 200 ° C.
3. We clean the onion of the husk and the mode for the ring.
4. We heat the vegetable oil in the pan and fry our onion rings on it.
5. When the potatoes are ready, lay out on it fried onions.
6. We cut the fillet of a small -salted chum into thin slices and wrap our baked potatoes with onions with them.
7. We stick a skewer into the resulting snack so that it does not break up and decorate the dish with green onions.

Keta for shrimp sauce: Recipe

Would need:

• Cetet steaks-4-5 pcs.
• Olives
• Lemon
• Flour - 1 tbsp.
• Butter
• Boiled shrimp
• Salt
• Pepper
• Hard cheese

Cooking method:

1. Rinse the steaks clean them of the skin.
2. In a pan, mix oil and flour.
3. Add sour cream and spices there. Cook for 2-3 minutes.
4. Put the fish steaks in the baking dish. We put boiled and peeled shrimp on top. Salt everything and pepper to taste.
5. On the shrimp, we put several lims and olive lobules.
6. Pour our sour cream sauce on the dish, evenly distribute it over the entire surface.
7. Warm up the oven to 200 ° C.
8. We bake Ketu in the oven for 40 minutes.
9. In 5 min. Until final readiness, sprinkle the fish with grated cheese and again put in the oven so that the cheese melts.

Baked carcass keta: recipe

Ingredients:

• Carcass keta
• Olive oil - 150 g
• Lemon - 1 pc.
• Garlic - 2 cloves
• Basil
• Ginger
• Coriander
• Carnation
• Pepper
• Salt
• Vegetable oil

Cooking method:

1. First, let's prepare the marinade. To do this, we need to mix lemon with olive oil. Add squeezed garlic, coriander, salt, pepper, ginger, basil and mix everything well.
2. Rinse the fish and leave it in the marinade for 40 minutes.
3. Warm up the oven to 200 ° C.
4. We put Ketu on a baking sheet, which we previously smeared with vegetable oil.
5. We leave the dish for 30 minutes.
6. The dish is ready!

Keta in the oven baked in foil: recipe

Ingredients:

• Fillet Keta - 1 kg
• Mayonnaise - 200 g
• Tomatoes - 3 pcs.
• Seasoning for fish
• Salt
• Foil

Cooking method:

1. Rinse the chum fillet. Cut it into pieces.
2. After that, we pickle the fillet in mayonnaise with seasonings for 1 hour.
3. Preparatory work before baking is completed.
4. To bake a ketu in the oven, it is recommended to wrap each piece of fish tightly in foil.
5. Place the fish in the oven preheated to 200 ° C and put the tomato pieces on top.
6. In a closed form, bake for 20 minutes, then remove the keta from the oven, open the foil neatly and place the fish for another 10 minutes. So that it acquires a crust.
7. You can serve the dish with any vegetables to your taste.

Keta pie in the oven: recipe

Ingredients:

• Fillet Keta - 400 g
• Margarine - 150 g
• Sour cream - 3 tbsp.
• Egg - 1 pc.
• Soda - ¼ tsp
• Salt
• Rice-3-4 tbsp.
• Dill
• Pepper
• Seasoning for fish
• Butter - 1 tbsp.
• Flour - 1.25 cups

Cooking:

1. Knead the dough. Leave grated margarine in a bowl. Add the rest of the ingredients. Mix until a homogeneous mass is obtained.
2. My fillet, the mode of its cubes and fry until cooked. Add the rest of the components there and pre -boiled rice. Mix everything.
3. We divide the dough into two parts.
4. On a vegetable oil greased with vegetable oil, we spread the first part of the rolled dough.
5. On a rolled cake with a bed, finished filling.
6. The second half of the rolled dough, cover the pie and put it on a preheated oven to 200 ° C for 40 minutes. Until the dough is golden color.

Video: Keta, baked in the oven with cheese and tomatoes in foil