Recipes of hot and cold smoking of mackerel in onion husk. Pickled and boiled mackerel in onion husks and tea wreathe

Recipes for cooking smoked, boiled and salted mackerel in onion husk.

Mackerel - tasty and fatty fish. Now there are few on the shelves, but it is very popular due to its taste qualities and a relatively low price. There are a lot of recipes for making mackerel, a fish prepared with the use of onion husks is a lot of attention.

Zasolka mackerel in onion husk

Onion husk gives the fish a beautiful golden hue. It is quite simple to cook the goodness at home, the main desire and a little time.

Recipe for salt mackerel in onion husk:

• Prepare the marinade. To do this, immerse a handful of husks in 1000 ml of water and cook for 2 minutes. Leave to cool
• Throw away the husk, and add 40 g of salt, 20 g of sugar and spices to the brown liquid. Enter 180 ml of strong brewed tea
• Dear the fish in a cold liquid and leave for 3-4 days in the refrigerator
• Remove the fish from the marinade, dry and grate with lean oil

Pickled mackerel in onion husk, recipe

Pickled mackerel is a delicious dish that can often be seen on the festive table. Preparing goodness is simple and, but you will have to purchase a frozen or fresh product a few days before the holiday.

Recipe for pickled mackerel:

• Pour two handfuls of onions of onions with a liter of water and cook for 5 minutes
• Strain the solution and add 50 g of salt and 15 g of sugar. Add pepper with a pot, a spoonful of dry dill and 15 ml of vinegar. You can add spices at your discretion
• Heat the marinade and immerse the peeled carcasses in it
• Turn off the fire and put the fish in a cold place for 72 hours

How to smoke a mackerel in a onion husk?

Of course, salted mackerel with golden skin is very tasty, but even better to cook a smoked product. For cooking, black tea and husk are used.

Recipe:

• Clean the fish from the insides and cut the head
• Pour two handfuls of husks of 1000 ml of boiling water and languish on light heat for 3 minutes. Pour 40 g of salt, 20 g of sugar, bay leaf, pepper and pair of cloves
• Strain and cool the solution, immerse the fish and leave for 72 hours
• Dry the carcasses, tie the rope to the tails and hang the mackerel on the balcony for 2 days, previously covered with gauze. During this time, the fish will grate and become very tasty

Mackerel in onion husks of hot smoking, recipe

It is not easy to cook hot smoking fish, especially if there is no smokehouse. But with onion husk, a very tasty dish turns out, of course not quite similar to smoked meats. This is the perfect option if you are waiting for guests.

Recipe for "smoked" mackerel:

• Pour a handful of husks with a liter of water and boil for 5 minutes
• Add 100 g of salt and a couple of laurel leaves
• Dear the peeled carcasses in the solution and cook exactly 3 minutes
• Let stand for another 5 minutes, but having already removed from the fire
• Put a plate with fish in the refrigerator, serve chilled

Mackerel in the onion husk of cold smoking, recipe

Cold smoking fish is also not difficult to cook, only it is more difficult to do without chemistry. Many recipes use liquid smoke, but if you do not accept additives, try cooking without smoke.

Recipe:

• Clean the carcasses of the insides and cut them into pieces, better into half
• Pour three full handfuls of husks into the pan and cook for 15 minutes
• Squeeze the husk, and enter 5 tablespoons of salt without a slide and 60 g of sugar into the solution
• Add bay leaf and favorite spices
• Cool the liquid and immerse the fish into it
• Put the oppression on top and leave for 1 day. There is no need to put in the refrigerator
• Remove the fish from the brine and hang it for 12 hours on a stationery clip so that the glass is excess fluid

Mackerel in onion husk with liquid smoke

It is almost impossible to distinguish fish from a store. It is very simple to make goodness, but you have to purchase liquid smoke.

Recipe:

• Fill four handfuls of husks pour 1000 ml of boiling water and languish for 20 minutes over low heat
• Strain the liquid, pour 100 g of salt and 50 g of sugar. Enter three tablespoons of liquid smoke and mix until granules dissolve
• Cut the top from the plastic bottle and immerse the thawed and peeled carcasses in it, pour with marinade
• Put the bottle with cling film and leave for a day in the refrigerator
• Dry the table before serving and grease with sunflower oil

Boiled mackerel in onion husk

According to this recipe, something like canned food is obtained. The fish is cooked for a long time, respectively, the bones become soft. The dish can be used to make salads and snacks.

Recipe:

• Pour a handful of husks with boiling water and languish on the fire for 3 minutes
• Drain the liquid and add two tablespoons of salt and a spoonful of sugar
• Immerse the fish, having previously cleanse it of the insides and fins
• Close the lid and increase it over low heat for 1-1.5 hours. Do not turn over and do not mix the dish during cooking so that the pieces do not fall apart

Mackerel in onion husks and tea tea leaves, recipe

According to this recipe, the fish turns out to be very spicy and unusual. You can use with a side dish of boiled potatoes and feed small children with fish.

Recipe:

• Rinse a handful of husks and boil in a liter of water for 5 minutes
• Drain the liquid and add 50 g of salt and 20 g of sugar to it
• Add bay leaf and spices, immerse chopped fish and pour a glass of strong tea
• Languish on low heat for 2 hours, after covering with a lid

It is not difficult to cook mackerel, the main thing is to adhere to the recipes and not rush with the defrosting of carcasses.

Video: Recipes for making mackerel