The recipe for jam from plum for the winter. How to cook plum jam without bones, with bones, with chocolate, nuts, orange, pear, lemon, ginger, cinnamon, cocoa, gelatin?

How to cook plum jam for the winter? If earlier you prepared this sweet workpiece exclusively according to the classic recipe, then be sure to read our article. From it you will learn how to properly cook plum jam with the addition of pears, lemons, oranges and even cocoa.

Content

Plums belong to unpretentious fruit crops, so at home every good housewife can find a treat welded from these delicate fruits.

You can cook delicious jam from fruits of any grade, the main thing is that they are not rotten and do not have clearly expressed damage.

A properly welded plum jam will have a delicate consistency, moderate sweetness and a very pleasant aroma.

And since the drain goes well with almost all summer fruits, and even with some spices, this will allow you to prepare quite a lot of different types of this delicious delicacy.

Plum jam without bones recipe

If in the future you plan to use a plum jam to prepare open pies and butter buns, then before the start of cooking, be sure to remove the seeds from all fruits.

You can do this quite simply. To do this, take a knife with a thin blade, carefully cut the plum in a circle and try to scroll the slices.

If after this action the bone still remains in its place, then take an ordinary pencil and the rave, pry them with the core of the fruit.

As a result, you should get two almost the same, and most importantly, intact slices. If you are satisfied with their size, immediately put them in an enameled container.

Ingredients:

Plum-2 kg
Sugar- 2 kg
Purified water- 350 ml

Preparation:

Wash the fruits thoroughly with water, remove the seeds from them and put in a large pan
Put another pan on the stove, pour water there and pour all the sugar
Adjust the fire to a minimum, and constantly stirring all this mass, weld transparent syrup
Pour the slices with the resulting syrup and send them to let the juice for 2-3 hours
Then return the pelvis to the stove, bring jam to a boil and boil it literally 2-3 minutes
Turn off the fire and put the pelvis with fruits in a dark cool place
After 8 hours, return it to the stove again and bring it to a boil again
Repeat such a manipulation one more time
For the fourth time, boil the jam again, reduce the fire and cook it until thickening for 20-30 minutes
If you do not want your winter workpiece to turn into porridge, then make sure that the syrup in which the fruits boil, only slightly seething
Lay the finished treat into glass jars and tightly close the lids

How to cook jam with bones?

Sometimes, no matter how hard the hostess tries, it is not possible to remove the bone from the plum without damage to the pulp. This may be due to very small fruits or with the fact that they are not yet completely ripened. In this case, there is nothing else to make a sweet treat with a bone.

If you also have similar problems, then do not be very upset. After all, if you are lucky, and you will use not very acidic plum for preparing the treats, then the presence of a bone inside will make the jam even more interesting and fragrant.

Components of sweet winter workpiece:

Plum-5 kg
Sugar-4 kg
Water-800 ml

Preparation:

First, interrupt the fruits, put the string of rotten and strongly crushed
Rinse elastic fruits under running water and relieve the stalks
Next, put a pot of water on the stove and bring it to a boil
We take a colander and in small portions, literally for a couple of seconds, lower the plum into boiling water
After blanching, we immediately cool them in cold water
We pour the cooled plums with a wooden skewer and fold the container in which we will cook them
Cook the syrup from water and sugar and fill it with plum fruits
After about 2 hours, put a sweet workpiece on the stove and cook it over low heat for 10 minutes
Then turn off the stove and leave the fruits cool down
After about 4-5 hours, we turn on the plate again and cook the jam for another 10 minutes
After that, completely turn off the fire and wait until the mass cools
For the third time we boil the mass for 20 minutes and immediately lay it out on sterile jars

Plum jam in a slow cooker

Handmadepictures in a slow cooker — Winter treat prepared in a slow cooker

The jam cooked in a slow cooker is no worse than a product welded on a gas or electric stove.

Therefore, if you have such an assistant in the kitchen, then feel free to use to prepare a delicious and aromatic plum delicacy.

Products:

Large plums-3 kg
Sugar-10 glasses

Preparation recommendations:

Remove the seeds from the plum fruits and cut them into four equal parts
Fold the slices of the fruit in any bowl and pour sugar
Gently mix everything and leave to stand until dark juice appears
Then, transfer all this mass to Multirvaku and set the stewing mode
After you see that the syrup has boiled, set the timer for 10 minutes and go about your business
After this time we turn off the slow cooker from the network and let the mass cool completely
Repeat all previous manipulations 3 more times
When you see that the syrup is thickened, lay out a hot jam into the jars and roll it with lids

Plum jam is a five -minute

This recipe will appeal to those housewives who do not like yield and prefer to feed their household jam, in which there are whole transparent fruits. A sweet workpiece, cooked in just five minutes, will delight you with taste, color, and aroma.

Components:

Plum-6 l
Sugar-7 l
Vanil-1 pod

Recipe:

Wash the plum fruits, dry them a little and remove the bones
Pour them with sugar and wait for them to let the juice abundantly
Put a pelvis with fruits on the stove and bring them to a boil
When the first bubbles begin to appear, add a pre -cut vanilla pod to them
Boil the fruits literally 5-7 minutes and immediately put them into sterilized jars
Roll up jam with tin lids and wrap it in a cotton blanket
Wait for the plum treat to completely cool and transfer it to the basement

Plum jam with chocolate or cocoa

We are used to the fact that the jam consists only of sugar and some kind of fruit, so the treat, in which, in addition to these products, there are also cocoa causes us a slight surprise.

In fact, high -quality cocoa goes very well with the plums. It adds more interesting notes to the finished product, making it an ideal breakfast dish.

Components:

Plums (can be overripe) -2 kg
Sugar-1 kg
Cocoa-300 g
Cognac-3 tsp

Preparation:

Rinse, dry and remove bones from plum fruits
We blanch them in boiling water and scroll them in a meat grinder into a homogeneous mass
We transfer it to a pan with an anti -stick bottom and pour out almost all of the sugar
The rest is mixed with cocoa and set aside for a while
Cook jam for 20 minutes, and then add cocoa to it
We carefully mix everything, remove the fire and cook the treat for another 20 minutes
Lay hot jam into glass containers and close with vacuum lids
After cooling, move the sweet workpiece to the cellar or basement

Plum jam with nuts

Greet nut can help you diversify the taste of plum jam. This component will make the finished product more satisfying and give it a barely noticeable astringency. The aroma of plum-naughty treats will fill long winter evenings with the taste and smell of summer.

Ingredients:

Plum-2.5 kg
Sugar sand-2.5 kg
Cleaned walnuts- 500 g
Water-2 glasses

Recipe:

Wash under running water plums, put them in a colander and let the excess fluid run
Gently cut the fruits along their characteristic line and remove the bone
Peel the nuts from a hard peel and divide their nuclei into four parts
From water and sugar, weld transparent syrup
Put a piece of nut into each plum and transfer all this to an enameled pan
Pour the prepared fruits with just boiled syrup and bring all this mass to weak boil
Remove the foam and immediately turn off the fire
After the jam has completely cooled, we warm it again and boil for 5 minutes
We do it 2-3 times (the thicker you are to get the jam, the more times you have to boil)
We lay hot jam into sterilized jars and close them with tin lids

Plum jam with orange

If you add an orange to the plums, then you will get not easy and aromatic jam, and a healthy product that will help you withstand colds.

Ascorbic acid and other beneficial substances that are in citrus fruit will make a winter dessert sweet pill from influenza and runny nose.

The number of products that will be needed for cooking jam:

Orange-400 g
Plum-1.5 kg
Sugar-2 kg
Water-300 ml

Preparation:

Scald the orange with boiling water, let it cool a little, and then cut it into thin slices
Put them to an enameled container, add part of sugar, water to it and boil for 10-15 minutes
Clean the plums of debris and seeds, pour the remaining sugar and put the juice
Connect all the components in one pan and boil them over low heat for 15 minutes
After the jam has completely cooled, bring it to a boil again and cook it for 20 minutes
We lay out the fragrant mass in glass jars and tighten the lids tightly

Limen recipe made of yellow overripe plum

Most often, yellow plums have a rather delicate structure and very soft pulp. Such a feature does not give hostesses the opportunity to cook a jam out of it, in which transparent pieces of fruit float.

And if you have missed the right moment and plum fruits in your garden are completely overripe, then you have no choice but to make a sweet blade out of them, somewhat reminiscent of apple jam.

Products:

Yellow plums- 4.7 kg
Sugar-3 kg
Pectin-3 bags

Preparation:

Put water on the stove, bring it to a boil and put the plums into it
Literally after a minute we drain the water and begin to grind the plums through a sieve
After remove all the bones and skin, transfer the resulting fruit mass to the pan and begin to warm it up
When the mass begins to boil, add pectin and sugar to it and mix everything thoroughly
Cook the fragrant jam for 15 minutes and lay out in it in a glass container

Frozen plum jam Recipe

Frozen plums just like fresh can be used to prepare a delicious jam.

Therefore, if you have a desire, then you can calmly freeze them and in winter, when you need it, cook a sweet treat.

The only thing you are proper to take into account that freezing the fruits must be prepared. Therefore, before putting fruits in the freezer, be sure to wash them, dry and remove the seeds.

Components:

Frozen plums-1.7 kg
Sugar-1 kg

Recipe:

We defrost plum fruits and stay with a blender
If you want to get rid of the skin, then grind the mass through a small sieve
Mix the fruit mass with sugar and put on the fire
We bring jam to a boil, reduce the temperature and languish it to a slight desolation
Lay the finished jam into small jars and roll them up with lids
It is best to store such a product in the refrigerator

Pear jam and drain

Although these two fruits are very different in their consistency, if you cook them correctly, then the jam will be divine from them. But when preparing such a treat, consider that the pears need more time to cook, so it is necessary to cook the winter dessert from them.

Ingredients:

Plum-2.4 kg
Pear-1.2
Sugar-1.5 kg
Lemon-10

Preparation Rules:

Remove the seeds from the drain, put them in an enameled pan, pour a kilogram of sugar and put the juice
Peel the pears from the peel, remove a solid core and cut it into small slices
Pour a pear with a glass of water, add the remaining sugar and proton for 15 minutes over low heat
When you see that the pear is softened, connect it to the plum slices and the zest of the lemon
Boil jam for another 15 minutes and put it into a sterilized container

Drainage jam with gelatin

If you do not like to bother in the kitchen for a long time, but at the same time you want the plum jam to have a rather thick consistency, then add gelatin as a thickener.

The taste of this winter dessert will very much surprise, because due to the fact that the fruits will practically not boil, they will retain the taste and smell of fresh summer fruits.

Components:

Sugar-3 cups
Plum-2 kg
Gelatin-60 g

Preparation:

We remove the seeds from the drain and put them in a pan, in which they will be cooked
Mix sugar with gelatin and pour chopped fruits with this mixture
Leave a sweet workpiece to let the juice
After about 5-6 hours, you can turn on the stove and bring the jam to a boil
You can’t boil such sweetness, therefore, as soon as you see the first bubbles, immediately turn off the fire
Lay the jam into jam, roll it with lids and wrap it in a warm blanket for further sterilization

Drainage jam transparent

If you want to cook such a treat, then you will have to be patient. Indeed, in order to get such a jam from the plum, you will have to mess with it for at least two days.

Products:

Plums of medium-sized-3.5 kg
Sugar-2.8 kg
Vanilin-2 g

Preparation:

Prepare fruits as described in previous recipes
Pour them with sugar and wait for them to let the juice
Drain the fragrant fluid and weld the syrup from it
Pour the fruit with their grinding and leave in this position for 12 hours
Repeat this procedure 2 more times
The last time you need to add vanillin to chopped fruits in addition to syrup and boil all 10-15 minutes
After that, you just have to lay out the slices of the fruits into jars, pour them with transparent syrup and close them with vacuum lids

Cinnamon

The plum jam, prepared with the addition of cinnamon, has a truly memorable aroma. And if, after preparing, this dish maintain your slightly liquid consistency, then you can use it as the main ingredient for the preparation of sauces that are supplied to the meat.

Components:

Plum-2 kg
Sugar-1.3 kg
Cinnamon 0.5 teaspoon
Wine vinegar-1 tbsp. l

Cooking method:

Remove the seeds from the fruits and twist them in a meat grinder
Pour the fruit puree with sugar and let it stand for a couple of hours
Add cinnamon, wine vinegar to it and boil over low heat for 10 minutes
Let Jam completely cool down, and then again bring it to a boil
After repeated cooling, again we return the plum lies to the stove and boil it for 20 minutes
We wait for boiling in a glass container and close it with sealed lids

Plum jam with lemon and ginger

If you want to prepare original drain jam, then add fresh ginger and lemon to it. The lemon will help gently balance the sweetness and acid, and ginger warm the body from the inside.

Products:

Plum-1 kg
Ginger-100g
Lemon-200g
Sugar-1.5 kg

Preparation:

Scald the lemon with boiling water, cut into slices and fill it with sugar
Ginger cleaned from the peel cut it with thin slices and also fall asleep with sugar
We do the same manipulations with plums
Когда все продукты пустят сок можно будет начинать готовку джема
First we boil ginger for several minutes, and then add lemons to it
Cook this mass for 10 minutes and put plum fruits to it
We continue to cook jam for another 15 minutes, and then turn off the stove
We are waiting for the mass to completely cool and start to simmer it again
After about 20 minutes, the jam will be ready and you just have to lay it out on banks

Clivery of plum jam

Some people consider jam almost dietary food. In principle, they are right in some ways, but no matter how useful the plums should not be forgotten that in order for them to retain their color and their taste to prepare with the addition of a large amount of sugar

It is this component that quite strongly increases the calorie content of the plum jam, converting it into the category of products that must be consumed moderately. Therefore, if you plan to eat a couple of spoons of this goodies for breakfast or lunch, be sure to keep in mind that almost 290 calories are contained in 100 g of this purge