Lush pancakes on the water: basic, lean recipe, without yeast, with apples, bananas, lemon, oatmeal, with mushrooms, important preparation tips

Pancakes can turn out to be lush and very tasty, even if they are cooked on water. We propose to study the recipes of pancakes in the article.

Content

Pancakes are a wonderful breakfast for every day, they are prepared very quickly and you do not need a lot of ingredients for cooking. Pancakes are prepared with or without yeast, with or without eggs, and also, you can add various fruits, dried fruits, berries, etc. to the dough. which will not leave indifferent both adults and children. Also, for smell and taste in pancakes, cinnamon, vanillin and other spices at your discretion are often added.

Lush pancakes on the water: important preparation tips

The preparation of this dish will not cause complexity even in a novice mistress. The most important thing is to correctly combine all the ingredients and mix until a homogeneous mass. So the pancakes will turn out without lumps. As an additive, sweetened sour cream is often added, but condensed milk, jam, jam, topping, and syrup are also suitable. And in order for the pancakes to be lush in them added soda or baking powder.

Several rules, which will help cook delicious pancakes on the water:

It is very important that the yeast is fresh, so before proceeding with the preparation of yeast dough, it is worth checking the shelf life of the ingredient.
The dough will rise quickly if the flour is well sift several times through a sieve.
The yeast should be diluted only in warm water, but not hot, because At temperatures above 40 ° C, they lose their properties.
Flour should be added gradually to avoid the formation of lumps.
Salt should even be put in sweet dishes, it allows you to open to taste more.
If you prepare a yeast dough, then you should not use a blender or combine, the dough may not rise, and the products will turn out not very magnificent. If the dough does not contain yeast, the use of mechanical intervention is allowed.

The level of oil in a pan during frying should be at least 2 cm.
The oil should cover the entire surface of the pan.
Preparing pancakes is worth it under a closed lid, so the products are steamed and become airy.
If you add pieces of berries or fruits to the dough, then it needs to be laid out in a frying pan with a not very thick layer so that the pancakes are baked properly.
So that the dough does not stick to the spoon, it should be periodically dipped in cold water.

It is also worth remembering that the pancakes will turn out very magnificent and airy if all the ingredients are of the same temperature. Therefore, before proceeding with the preparation, all ingredients must be laid out on the table.

Basic recipe: pancakes on the water

Pancakes on the water are as tasty and lush as in milk. There are many recipes for making such a dish, pancakes can be made both sweet and salty, with and without it. Lush pancakes on yeast is a very hearty breakfast or lunch. For their preparation, you will need:

Water - 2 tbsp.
Sugar - 2 tbsp.
Salt - on the tip of a knife
Egg - 1 pc.
Yeast (dry) - 15 g
Flour - 3 tbsp.
Oil for frying

The water should be boiled, then cool a little to room temperature and carefully dissolve the yeast in the water.
After that, add salt and sugar to them.
Beat the egg separately and, gently stirring, pour into the mass. Flour should be sift and added to a bowl with the rest of the ingredients.
The dough needs to be mixed well so that there are no lumps and leave for 40 minutes. In a warm place.

After that, the pancakes can be fried. On each side is 2-3 minutes. Until the formation of a delicious crust.

Preparation of lean pancakes on water: simple recipe

Lenten pancakes:

Flour - 1 tbsp.
Water - 150 ml
Dry yeast - 1 tsp
Sugar - 1 tsp
Salt is a pinch
Oil for frying

To make the pancakes very magnificent and satisfying, it is worth observing the sequence of laying products.

Initially, it is worth sifting flour, due to this it is nourished with oxygen, and the pancakes will turn out lush.
Heat the water a bit and pour into a bowl of flour. Stiring not with your hands, but with a whisk.
Add sugar and salt to the dough. Stir well.
When the consistency of the dough is homogeneous, yeast needs to be added to it. A bowl with the dough should be covered with a baking film or towel, and put in a warm place for 1.5 hours. During this time, the dough is suitable, which will allow pancakes to be porous and magnificent.
Melt the oil over medium heat. Do not mix the dough in front of the frying, but gently dial with a spoon and spread on a hot pan.

After the pancakes are completely fried, they need to be laid on a paper towel so that the excess oils will leave baking.

Recipe for lush lines on water without yeast

Such a recipe is most suitable for people who observe a diet and try to lose weight. Despite the fact that there are no yeast in the recipe, the pancakes are soft and magnificent.

Ingredients:

Flour - 300 g
Egg - 2 pcs.
Water - 3 tbsp.
Sugar - 100 g
Soda - on the tip of a knife
Lemon acid
Oil for frying

To begin with, you need to beat the eggs with a whisk, then pour water, add sugar, salt and citric acid. Mix everything well until smooth, and then gradually pour the flour until the dough has a consistency of thick sour cream or cream.
Next, everything is as usual. Warm up the oil and pour the dough into a red -hot pan on one tablespoon. Ready -made pancakes go well with liquid honey, berry jam or sour cream.

Mineral water pancakes: recipe

Soda can be replaced with mineral water, while there will be no specific taste and smell, and the pancakes will turn out very magnificent. Of course, you need to choose water for the preparation of a dish without salt and other additives, such as lemon, for example. It is worth remembering that in any case, mineral water should be heated before preparing the dough.

Unusual pastries will help to make such a set of products:

Mineral water - 250 ml
Flour - 450 g
Egg - 1 pc.
Yeast - ¼ packaging
Oil for frying
Raisin
Sugar - 3 tsp
A pinch of salt

It is worth preparing dough out of the water, yeast and sugar. Add 100 g of flour and leave in a warm place for 30 minutes.
Raisins must first be soaked so that it becomes softer. To do this, pour raisins with boiling water so that the water completely covers it.
When the dial is infused, add an egg and the remaining flour to the mass.
Next, you need to add raisins to the dough and you can start frying.

Of course, pancakes will turn out more magnificent if, in addition to mineral water, take soda. We bring to your attention a very tasty recipe for pancakes with the addition of honey, for its preparation you will need such a set of products:

A glass of flour
A glass of mineral water
¼ tsp soda
Honey and sugar to taste
Oil

Sift the flour and add mineral water and soda to it, mix the composition well. Next, add sugar and pour in honey. In order for the pancakes not to stick, you need to add a little vegetable oil to the dough, but the main thing is not to overdo it, otherwise the dish will be fat enough. For aroma and piquant taste to the dough, you can add a spice for pies, which includes cloves, cinnamon, nutmeg and ground ginger.

Pancakes with apples: fruit recipe

Such a simple dish is perfect during the post. Despite the fact that the ingredients are quite simple, the pancakes are always very popular. First of all, this dish is prepared very quickly, and also refers to the budget option of breakfast.

In addition to spices and spices of pancakes, you can prepare with the addition of various fruits, the most common apples and bananas of them. Apples should not choose too sweet, for example, Golden or Aidared. Previously, the peel must be removed, and only the pulp is used. It is best if the taste of apples is more pronounced in pancakes than the taste of the dough.

In order to cook apple pancakes you need:

Apples - 300 g
Dry yeast - 1/2 package
Sugar
Water - 250 ml
Flour - 2.5 cups
On the tip of a knife salt
Oil

The yeast must be diluted in warm water, then add sugar, salt and flour. Add a little vegetable oil to the mixture and put in a warm place for 50 minutes.
When the dough is suitable, you need to add chopped apples to it, mix and start cooking pancakes.
Apples can be finely grated, and in order for the color of the pancakes it does not change, it is worth grated fruits to sprinkle with lemon juice. In this case, it is worth remembering that in this case, you need to add a little more sugar.
Apple pastries are in perfect harmony with such spices as nutmeg and cinnamon, therefore, if desired, you can add these ingredients to the dough. Also, the smell of vanilla in pancakes will never hurt, so the dish will have a pleasant aroma.
Ordinary water can be replaced with mineral, so the pancakes will be more magnificent and porous, but this does not affect at all.

After cooking, the pancakes should be sprinkled with powdered sugar.

Pancakes with bananas: preparing a delicate dessert

This dessert will appeal as adults and children, and in combination with condensed milk or chocolate mousse - you just lick your fingers!

Banana pancakes are a great way to diversify the dish familiar to everyone. Fruits add incredibly tropical taste and aroma to ordinary pancakes. But, unfortunately, such a dish is not suitable for people who adhere to diets and try to lose weight, because the banana is a fairly high -calorie product.

The dough for the preparation of pancakes with bananas is suitable for absolutely any. And the bananas can be grated and directly added to the dough, and can also be cut into slices, then dipped completely in the dough and fry in a pan.

There is an even simpler and original recipe. Such a dish is prepared very quickly, so it is perfect as breakfast. For its preparation, you will need:

Banana - 1 pc.
Flour - 2.5 cups
Chicken egg - 1 pc.
Vanilla sugar

Peel the banana and grind on a coarse grater (so the taste of the banana will be brighter).
Flour, chopped banana and egg are thoroughly mixed. It is best to beat the dough with a mixer.
Heat the oil in a pan. Lay out the mass of 1 tbsp. And fry over low heat on both sides of 3 minutes.
Lubricate the finished pancakes with butter and serve hot.
So that the pancakes are more porous and soft, literally half a glass of mineral water can be added to the dough.

Despite a small amount of ingredients, this dish is certainly very tasty and fragrant.

Lemon pancakes: citrusian recipe

For lovers of unusual and exclusive dishes, citrus pancakes are perfect. Thanks to his sourness, the delicacy has some piquancy, which cannot ignore.

To prepare lemon pancakes, you will need such a set of products:

Flour - 140 g
Sugar - 60 g
1 tsp baking powder
0.5 tsp. soda
Salt on the tip of a knife
80 ml of mineral water
60 ml of lemon juice
45 g of melted butter
1 egg
0.5 tsp. Vanilin
Zest 2 lemons

Mix flour, sugar, salt, soda and baking powder in a bowl. In another bowl, mix melted oil, mineral water, egg and vanillin.
Combine the mixtures from two bowls. To stir thoroughly.
Grate the zest on a fine grater and add to the dough.
Pour the dough into a hot pan on a tablespoon when the top of the pancakes begins to be covered with bubbles, it is worth turning them over.
It is better to serve ready -made pancakes immediately after cooking, and to serve fresh honey or sour cream to them.

Oat magnificent pancakes on the water: recipe

Another unique recipe that will diversify the daily family menu. If you have bored ordinary pancakes with or without fruits, you can cook oatmeal pancakes that are not only very tasty, but also incredibly useful for your body.

The beauty is that oat treats can be prepared both as a dessert or sweet breakfast, and as a side dish for meat dishes. In addition, such pancakes are quite satisfying, for their preparation you will need:

Water - 2 cups
Quick -cook oatmeal - 1 cup
Flour - 0.5 cups
Sugar - 2 tbsp.
Oil for frying

Pour sugar, slightly salt and oatmeal into a deep bowl. Pour the mixture with boiling water and mix well.
Leave for 10-15 minutes. When the porridge is at room temperature, pour the flour.
Prepare the pancakes from the test.

Pancakes on water with mushrooms: recipe

What only the hostesses are not prepared by pancakes. This is a quick and simple dish that provides for a variety of ingredients and spices.

In addition to traditional sweet pancakes for breakfast, you can also quickly cook mushroom pancakes. For their preparation, you will need:

Fresh champignons - 600 g
Onion - 1 pc.
Egg - 2 pcs.
Water - 4 tbsp.
Flour - 4 tbsp.
Greens
Salt pepper
Soda - 1 tsp
Oil for frying

Rinse the mushrooms and cook in boiled water for 5 minutes. Drain the water, and cool the mushrooms to room temperature. Cut into small pieces.
Fry finely chopped onions, after the formation of a golden crust, add to the mushrooms.
In water, extinguish soda. Add eggs, salt and beat. Pour flour and pepper, mix. Add mushrooms with onions and herbs to the dough.
Fry over medium heat until an appetizing crust is formed.

It is not very difficult to cook pancakes on the water, and to taste such a treat is no worse than the stems familiar to us in milk or sour cream. There is an incredible number of variations in the preparation of this dish, if desired, based on the above recipes, you can change something in the composition or method of cooking. It is worth starting from your taste preferences. Pancakes are a simple dish that allows the hostess to experiment and try something new every time. And the simple composition of the ingredients makes this dish also economical.