Seasonings for the first and second dishes from greenery for the winter: the best recipes and secrets of cooking

Recipes for preparing seasonings from greens for the winter.

Content

In winter, all the greens on the shelves of stores are not at all fragrant. And Chinese imported garlic is completely non -resistant and not odorous. Therefore, in the summer, think about winter, and prepare aromatic seasonings.

Cilantouses from cilantro for the winter: seasoning recipe

Cisisa is spicy greens that is used in the east. But now in many summer residents this weed is growing in the garden. Therefore, if you are a lover of spices or fragrant seasonings, prepare a winter workpiece from a cilantro.

Ingredients:

1 kg of cilantro
1 lemon
Salt
100 ml of vegetable oil
Ground coriander
Home-Sunels

Recipe:

Wash and dry the greens of the cilantro on paper towels. Cut the cilantro with small stripes, and throw the stems.
Pour the greens with lemon and sprinkle with spices. Remember a little with your hands so that the cilantro set the juice.
Pour in vegetable oil and mix again. Fold in jars and close with nylon lids. Store in the cold.

Cilantouses from cilantro for the winter

Seasoning from the shooter of garlic for the winter: recipe

Unusual and very acute seasoning. It can be inserted into soups or simply smeared in a sandwich.

Ingredients:

500 g of garlic shooter
50 ml of vegetable oil
Salt
Ground coriander
Black pepper

Recipe:

Sort and rinse the rim of garlic. Skip the greens through a meat grinder.
Enter oil, salt and spices in the resulting mashed potatoes.
Lay out into sterilized jars and close the kapron lid, store in the cold.

Seasoning from the shooter of garlic for the winter

Seasoning from dill for the winter

This is a great seasoning of greenery for soups and salads.

Ingredients:

A bunch of dill
A bunch of parsley
150 g of green onions
150 g of garlic shooter
1 head of garlic
25 g of salt
100 ml of sunflower oil

Recipe:

Grind the dried greens with a knife. Cut the scraps of garlic into strips.
Wash the onion and cut it with stripes. Mix the greens in the pan and salt. Cut grated garlic.
Remember everything with your hands so that the mixture let the juice. Lay the green paste on sterilized jars to half. Pour in the oil.
Fill the jar to the shoulders and pour a little oil again. Score covers and store in the refrigerator.

Basil seasoning: workpiece for the winter

Unusual seasoning to spaghetti. When mixing with cheese, a pesto sauce is obtained.

Ingredients:

A bunch of basil
6 walnuts
50 ml of olive oil
4 garlic teeth

Recipe:

Wash the greens of the basil and dry it. Skip through a meat grinder or chop finely.
Peel the walnuts and turn them into the crumbs mix with green mass.
Enter grated garlic and olive oil. Lay out the banks and sterilize for 15 minutes.

Acute seasoning from parsley for the winter

An unusual addition to meat dishes and barbecue.

Ingredients:

2 bundle of parsley
2 bunch of basil
1 bunch of celery
Ground black pepper
Salt
4 heads of garlic

Recipe:

Wash and dry the greens using a towel. Skip basil, parsley and celery through a meat grinder
Clean and chop the garlic. Enter salt and spices. Suppress the mixture so that the juice comes out.
Lay the mixture into sterilized jars and roll up.

This spicy mixture goes well with sour cream and mayonnaise. It can be inserted into salads, sauces and second dishes.

Acute seasoning from parsley for the winter

Seasoning from green onions for the winter

In winter, it is enough to find green onions in supermarkets. But unfortunately it is not so fragrant and tasty. Therefore, we propose to cook onion paste yourself in the summer. In winter, you can use this paste, complement the first and second dishes.

Ingredients:

1 kg of green onion
100 ml of sunflower oil
Salt
40 ml of vinegar

Recipe:

Clean the onion of the husk and wash the greens. Skip the onion through a meat grinder and add salt, vinegar and oil.
Lay out jars and sterilize for 10 minutes. Close with plastic lids and store in the cellar.
In winter, this paste can smear bread or complement the first dishes.

Seasoning from green onions for the winter

Green seasonings: Secrets of cooking

Green seasonings are a source of vitamins and nutrients. With their help, you can improve immunity and diversify the menu.

Cooking secret:

Cook seasonings from greens in the season. So, greens will preserve the maximum of juice and aromatic substances. The sauce will turn out spicy and odorous.
Before cooking, be sure and dry the greens on the towels. In no case do not imagine fresh leaves. So, maximum juice will remain in them.
Do not be afraid to experiment and mix different greens. Parsley goes well with cilantro, basil and dill.
If you prepare the seasoning without sterilization and vinegar, then you need to store it in the cold.
To prevent the formation of mold, pour a layer of vegetable oil on top of the seasoning.