Seasoning from tomatoes for the winter: General rules for preparing seasonings, 2 best step -by -step recipe with detailed ingredients

A juicy seasoning of tomatoes will turn out if you use our recipes.

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Tomatoes are considered an ideal product from which you can prepare seasonings and various sauces for the winter. Many hostesses harvest such sauces for the future, since tomato dishes remain fresh and retain their own taste for several months.

A couple of spoons of such a seasoning will be a remarkable addition to meat and potato dishes for your table, to spaghetti and another side dish. With the help of auxiliary ingredients, you will achieve completely different tastes, making the seasoning more acute or sweet, sour or spicy, and so on. Here everything is limited exclusively by your culinary capabilities and imagination.

General rules for preparing seasonings from tomatoes for the winter

There are a lot of important nuances during preparation. Just as auxiliary ingredients that complement or significantly change the taste of dishes. Be that as it may, the main basis of any such seasoning will be tomatoes and one only process of its preparation.

For seasoning you will have to stock up:

Red ripe tomatoes. Choose those that are already finally ripe so that they are not very overripe. Otherwise, the taste of your seasoning will simply deteriorate.
Sweet pepper. You can replace the pepper apples. The seasoning is only very rare from tomatoes. Basically, one auxiliary product is added to the dish.
Garlic. If you decide to prepare a sharp seasoning, then add garlic or a crushed horseradish root to it.
Add also sugar, ground salt, fragrant and bitter pepper, fragrant dried herbs and other seasonings, taking into account your own taste.

Cooking process:

Wash the tomatoes thoroughly. Remove defects from the surface of the skin. Also cut the stalks.
Dry tomatoes. If you do not plan the heat treatment of products, then dry the tomatoes using paper towels. Make sure that there are no traces, fibers on the skin of the fruits. Because of them, the finished seasoning will not be stored for a long time.
Get all the ingredients through a meat grinder. If you do not have such technology, chop each component finely.
Put all the ingredients (leave the garlic on the sidelines) in one dish, stir, tap it for 20 minutes. At the end of cooking, put chopped garlic in the dishes.
Lay the sauce on sterilized jars, close the lids, put it until completely cooled.
Keep such a seasoning in a cold place. Perfectly store in the basement.

Acute seasoning from tomatoes for the winter

Many women try to prepare seasonings and sauces in rare cases, since sometimes this process takes a lot of time and effort. But the stern hostesses try to harvest such dishes for the winter. After all, it is good when in the cold season you take your favorite seasoning from the basement and serve it to hot potatoes.

The most amazing thing is that such a seasoning from tomatoes can be either very acute or spicy and sweet. If you still add aromatic herbs to it and are loved by spices, then your dish will turn out to be unique.

Stock up for the next seasoning:

Tomatoes - 2 kg
Garlic - 200 g (you can take a little more if desired)
Vegetable oil - 100 ml
Seasonings (to taste)
Sugar sand
Salt
Gorky pepper
The root of the horseradish (if you want the seasoning to be very acute).

The people call this seasoning a light or shitty. Tomas for cooking only ripe. Next, do as indicated below.

Cooking process:

Wash the fruits thoroughly, remove the spoiled places and stalks.
Cut tomatoes into pieces, chop.
Clean the garlic, wash, chop.
In a pan, heat the oil, fry the garlic on it.
Transfer the garlic to the tomatoes.
Salt the mass of tomatoes, season, add sugar.
Put the dishes with the ingredients on a small fire, boil the mixture, but at the same time constantly stir it.
Rede the composition to the desired consistency. If you do not store the seasoning for a long time, then boil the composition no more than 10 minutes.
Pour the seasoning into jars, tighten the lids.
Remove the banks after they completely cool down.

If you want the seasoning to be stored for a long time, then boil it for about 60 minutes. Pour into jars, tighten the lids, cool. Keep the sauce in the basement.

Such a seasoning can replace any ketchup during cooking pizza. If you add it to the minced meat, then you can use the sauce for the dish "pasta in Flot."

Sweet seasoning from tomatoes for the winter

This seasoning will decorate any table with its own bright color and a sweetish taste. You can serve it to vegetables, meat, side dish. And this is not strange, since the technology of cooking the dish is very different from cooking classical seasoning.

The taste of this seasoning is quite juicy, but the dish itself has one important nuance - it must be stored in a cool place so that the seasoning can stand all winter.

For seasoning, you can take any tomatoes. The most important thing is that the fruits are not spoiled. If you have someone like spicy dishes, then add more garlic.

So, for seasoning, stock up:

Tomatoes - 3 kg
Sweet pepper - 1.5 kg
Apples - 500 g
Carrots - 500 g
Garlic - 250 g
Greenery
Gorky pepper - 1 \\ 2 pods
Sugar - 150 g
Salt - 65 g

Cooking process:

Clean the garlic, chop.
Wash the pepper, clean it too.
Wash tomatoes and apples, clean, prepare carrots in the same way.
Vegetables (except garlic chop in a meat grinder).
Add greens and the remaining components to the composition.
Lay the resulting composition in jars, close the lids, but do not roll up.
Sterminal banks (500 ml - half an hour, 1 liter - 45 minutes).
Remove the jar from the liquid, tighten thoroughly, remove it in a cold place.

Each seasoning, which is described above, will be a wonderful addition to the main dish on the table. In winter, you will only take out a jar of sauce, thus diversifying even those dishes that will seem boring to you.