Preparation of sweet chocolate pasta, such as Nutella at home with nuts and no nuts, with chocolate, coffee: delicious recipes

In this article we will consider delicious and sweet recipes. Namely, we will prepare chocolate paste like Nutella at home.

Content

Wanted to please loved ones sweet? What a delicious chocolate pasta Nutella! Walnut paste can be used as a filling for cakes, cheesecakes, pancakes, toasts, and also used for the preparation of chocolate cocktails and mousses. But when you see the paste in the store, you will first pay attention to the price that bites a little. And having looked at the composition, change your mind to give such a dubious delicacy to children. Since all industries want to save on components in order to earn more, they add artificial substitutes.

We draw conclusions, take the ingredients and go to the kitchen, we will get a tasty and most importantly safe chocolate pasta like Nutella with nuts on our own. You can become an experimenter yourself, and the method of trial and error create your own unique recipe or use the advice, those who have already done so and got a delicious result.

Nutella chocolate paste recipe: cooking at home

For preparation, you will need:

milk - 250 ml
sugar - 250 g
any nuts - half a glass
butter - 1/2 tbsp.
wheat flour - 1 tbsp.
cocoa - 1 tbsp.

Preparation:

In the pan, dry ingredients must be mixed: cocoa, sugar and flour. Pour the milk into the resulting mixture, mix until a homogeneous state is obtained.
Put the pan on a small fire and cook to a thick cream. Nuts must be chopped to the desired size and added to the mixture.
After the mixture has cooled a little, add butter and remove the paste for 30 minutes. In a cool place.

Nutella is ready, smear for bread and enjoy the chocolate-healthy taste. Enjoy appetite to you and your loved ones!

Homemade paste of Nutella: recipe for delicious chocolate pasta

Ingredients for cooking:

milk - 4 glasses
sugar - 4 glasses
flour - 4 tbsp.
cocoa - 6 tbsp.
nuts to choose from-3-4 tbsp.
butter - 1 pack
salt - 1/2 tsp

Preparation:

Combine and mix in a pan dry ingredients, such as: sugar, flour, cocoa. To make the mass without lumps, milk should be added in portions and mixed until a homogeneous mixture is obtained.
Put everything on low heat, constantly stirring, so as not to burn out, bring to a boil. Next, add chopped in a blender or nuts taned to straps, enter butter and salt.
Cook the paste stirring, over low heat, to thicken.
Put the finished paste into jars with a lid, cool and you can start tasting just from the jar, or spread on bread, bun, cookies.

Preparation of homemade paste like Nutella with chocolate: Recipe

For cooking you need:

milk Cow - 200 ml
cocoa-2.5-3 tbsp.
sugar or sugar powder - 3 tbsp.
butter-60-80 g
flour - 3 tbsp. Without a hill
nuts to choose from-1-2 handfuls
milk or black chocolate - 50 g

Preparation:

Pour milk into the saucepan and add oil, put everything on low heat. Stiring, heat to melt the oil.
Fry the flour in a pan so that its aftertaste from the finished pasta disappears.
In a bowl, mix dry components, cocoa, it is advisable to sift, mix.
Remove milk with melted butter from heat and add a mixture of sugar, cocoa and flour. Mix thoroughly, trying to dissolve all lumps.
Put the stewpan on the fire again, cook for about 5-7 minutes. to thickening.
The finished chocolate pasta should turn out to be brilliant and have a homogeneous consistency. If lumps are observed, strain it through a small sieve.
Prepare the nuts, chop to the desired size, add to the paste and put the dessert cool. Add grated chocolate to the cooled treat.

Coffee chocolate pasta: recipe without nuts

The components of the ingredients:

sugar - 1 cup
flour - 1 cup
cocoa - 1 tbsp.
soluble coffee - 1/2 tsp.
butter - 50 g
milk - 1/2 cup
vanilla sugar - 1/2 bag

Preparation:

In a saucepan, bring milk to a boil. In the bowl, connect dry ingredients of home pasta: flour, sugar, vanilla sugar, coffee and cocoa.
Stir carefully, you can even sift through a small sieve. Pour chilled milk to the combined components and mix until the gruel is formed.
Put the bowl on low heat, stirring continuously, cook the paste for 5-6 minutes. from the moment of boiling. Remove from heat and add oil immediately, give it time to melt.
Transfer the finished paste to a glass jar, let cool at room temperature, and then put in the refrigerator at least one night.