Tbilisi festive salad: ingredients and a step -by -step classic recipe with red beans and beef. How to deliberately prepare Tbilisi salad with chicken breast, meat, tongue, smoked chicken, mayonnaise, cilantro, walnut: the best recipes

Recipes for making a classic Tbilisi salad.

More and more often on festive tables you can see extraordinary and unusual dishes. Many love Japanese, Chinese and Georgian cuisine, which is why foreign dishes have become so popular. One of the famous and unusual dishes is the salad of Georgian cuisine Tbilisi.

Tbilisi festive salad: ingredients and a step -by -step classic recipe with red beans and beef meat, cilantro, walnut

This is a classic recipe in which there are many seasonings and spicy herbs. As the main ingredient, you can use not only beef, but also pork with lamb.

Ingredients:

• 250 g of boiled beef
• Bank of beans in juice
• 1 Crimean bulb
• 2 garlic teeth
• A large bunch of cilantro
• 70 g of walnuts
• Vinegar
• Vegetable oil

Recipe:

• The meat is boiled and cooled in the broth in which it was cooked
• After that, it is necessary to put meat ingredients, beans in a large bowl, pre -draining the juice from it
• You can use the usual boiled red beans
• The cilantro is torn with their hands or chopped coarsely
• The nuts need to be fryed a little in a dry pan and divided into several parts
• No need to grind them in a blender, pieces should be large
• The beam is cut into thin half rings and inserted into the salad
• All products are mixed and poured with vinegar with butter
• If desired, you can add finely chopped red pepper

How to deliberately prepare Tbilisi salad with chicken breast and mayonnaise: Recipe

This option is adapted to our kitchen. In the classic version, there is no chicken and mayonnaise, but the presented salad is also very tasty.

Ingredients:

• 400 g of boiled chicken breast
• 1 pickled Lukovka
• A jar of canned beans
• Mayonnaise
• 200 g of Korean carrots
• 3 eggs

Recipe:

• The dish turns out spicy and quite sharp
• It is necessary to boil the breast and cut the product with large cubes
• Instead of boiled breast, you can use smoked chicken fillet
• The beam is pickled and mixed with meat products
• Pour the beans into the vessel, first draining the liquid from it
• Enter Korean carrots
• Beat raw eggs in a separate vessel with salt and prepare a big pancake from them
• Cut such a pancake omelet with squares or thin stripes and put to the main ingredients
• If desired, enter the chopped cilantro or parsley, pour in the gas station and averaged

How to deliberately prepare Tbilisi salad with language: Recipe

Language is considered a delicious product, therefore it is often used in the preparation of snacks, flood and salads. Using this ingredient, you can slightly change the taste of classic Tbilisi.

Ingredients:

• 1 boiled tongue
• A bunch of fresh cilantro
• 1 onion (salad)
• A jar of red beans
• 1 large Bulgarian red pepper
• Unrefined oil
• Balsamik
• Salt

Recipe:

• Boil the tongue and clean the hard film, cut into large pieces
• Drain the marinade from beans and mix with offal
• Torn the cilantro with your hands or cut largely, you do not need to crush the greens
• Gold cube pepper and onions with cubes or straws
• Place all the blowing in a bowl and mix, add vinegar and oil

How to deliberately cook Tbilisi salad with smoked chicken: Recipe

This option is also unusual and far from the classic. But still, he is very popular among hostesses and guests.

Ingredients:

• 70 g of walnuts
• 1 bunch of parsley and cilantro
• 200 g of boiled red beans
• 1 chicken ham
• 2 bulbs
• 1 Bulgarian pepper
• 2 cucumbers
• Oil
• Vinegar

Recipe:

• Separate the meat from bones and cut into cubes
• Enter chopped nuts, they must be chopped with a knife
• You must not allow rejection in a blender, so cut by hand
• Torn the greens on the leaves and fold the meat with nuts
• Cucumbers, chop the pepper and enter the chicken
• Chop the onion finely and enter the beans
• Mix all products and season with vinegar, oil
• Enter salt if necessary. But most often this is not necessary, since the meat is salty

Tbilisi salad - which is better to use, language or beef: tips

The classic recipe uses beef, but our hostesses love to experiment in the kitchen, so other meat products are used.

Tips:

• Of course, the beef is tough enough, even if you cook it for a long time. Therefore, language is a more delicate product.
• If it is possible to use veal, then choose this type of meat.
• If there is no beef and tongue in the refrigerator, then a smoked chicken, boiled beef heart will suit.
• According to the recipe, red onion must be introduced into the salad. If it is very sharp, it can be poured with boiling water.
• It is also allowed to replace the red onion, with ordinary white, pre -marining it in vinegar solution.
• You can use both beans in the bank and boil legumes yourself.
• In order for legumes to be cooked faster, they can be soaked in cold water at night and add a little sugar during cooking. This will reduce cooking time.

How to beautifully decorate the festive salad "Tbilisi" New Year, for the birthday, March 8, February 14, 23, wedding, anniversary: \u200b\u200bideas, photos

This dish is quite simple and universal. In Georgia, he is served simply in a large bowl. But if you cook for the company or for the holiday, you can beautifully decorate the food. To do this, you can use flowers from vegetables, greens or portioned serve in bowls.

Be sure to turn on this piquant and light salad in the festive menu. It will stand out among mayonnaise and fatty dishes.

Video: Tbilisi Salad