A festive salad with crab sticks and corn, egg, rice: ingredients and step -by -step classic recipe. How to make a delicious classic salad with crab sticks and cucumber, Beijing cabbage and layered: the best recipes

Recipes for making a crab salad.

Most housewives, long before the New Year, are looking for interesting recipes. This will surprise guests and diversify the feast. In addition, it is possible to purchase products in advance, which will significantly save funds.

Most interesting and unusual salads are associated with expensive and delicious products. But it is not necessary to spend huge funds, you can slightly diversify everyone who loved old recipes by breathing a new life into them.

Festive salad with crab sticks and corn, egg, rice: ingredients and step -by -step classic recipe

The usual is usual for everyone, but for several years, he boldly takes a place on the New Year's table. Many housewives forgot about classic ingredients, trying to make food even better. This recipe can be considered basic. It is a certain basis for the preparation of more complex dishes. Often it is served on chips, tartlets and even folded with a roll.

Ingredients:

• 50 g of rice steamed
• 210 g of crab sticks
• A small jar of corn
• Mayonnaise
• 2 fresh cucumber
• Greens
• 3 eggs

Recipe:

• In the classic version there is no potato and salty cucumbers
• Thanks to this, the taste is very tender, which complements meat dishes
• Cut the sticks with feathers or thin slices, put in a deep container
• Boil and wash the cereal, enter it to fish ingredients
• Grind the eggs with a knife or ovum
• Chop the cucumbers into strips or small cubes and add to the main products
• Drain the liquid from corn and pour it to the ingredients
• Season the products with sauce and mix. can be supplemented with herbs or onions

How to make a delicious classic salad with crab sticks and cucumber: Recipe

In this version there is no potato and rice. It is better to cook food in the summer when vegetables and greens are available. In winter, potatoes, rice and even vermicells are introduced to reduce the cost of salad.

Ingredients:

• 240 g of crab sticks
• 2 green onions
• A bunch of parsley
• 250 g of corn
• A bundle of arugula
• 2 cucumbers
• 3 eggs
• Mayonnaise

Recipe:

• Pre -defrost the seafood and cut them obliquely with a sharp knife
• The thickness of the pieces is approximately 0.5 cm
• Throw the product into a deep bowl, send cucumbers and corn chopped cubes there.
• Tear your hands with arugula and parsley, there is no need to grind greens
• Chop the eggs and enter the rest of the ingredients
• Pour in the gas station and averaged, if necessary, salt

How to make a delicious classic salad with crab sticks and Beijing cabbage: Recipe

This is a vitamin version of the dish. It can be prepared at any time of the year. In the spring, you can replace the Beijing cabbage of an ordinary young.

Ingredients:

• 210 g of crab sticks
• 150 g of corn
• Half of the head of the Beijing cabbage (about 400-500 g)
• Parsley
• 2 cucumber
• Mayonnaise
• 1 fresh large apple

Recipe:

• Chop the cabbage with petals or stripes, 0.5 cm wide
• Enter cucumber straw into the cabbage. If necessary, remove the skin from cucumbers
• Cut the seafood in large pieces and combine with other products
• Pour corn. Cut the apples with a break and sprinkle with lemon juice
• Add apples to the cabbage mixture, averaged the substance and pour in the gas station

How to make a delicious classic salad with crab sticks Puff: Recipe

There are several options for such a food. The preparation method depends on your imagination and products that are in the refrigerator. Crab sticks can be arranged with both meat ingredients and fish conservatives.

Puff crab salad with canned goods

This option is more suitable for a family holiday with a small number of guests. The combination of canned food and crab sticks is unusual.

Ingredients:

• 1 can of canned food
• 120 g of melted cheese
• 120 g of crab sticks
• 2 eggs
• 2 tvar carrots
• Mayonnaise

Recipe:

• Turn the sticks into a baby with a blender. Grind the product at low speeds
• Put the resulting crumbs in the salad bowl and put eggs, carrots, canned food and cheese in stages
• After each stage, apply a mayonnaise mesh to the product and level the back of the spoon
• It is better to prepare the dish portioned or in a transparent bowl. The food not only is distinguished by an unusual taste, but also looks good

CRABOVE SALATE WITH SALEPETS

Non -standard interpretation of the dish. There are seafood and fresh vegetables in the food. Suitable is portioned. It is previously laid out in layers. For refueling, a mixture of sour cream and mustard is used.

Ingredients:

• 210 g of crab sticks
• 210 g of a sea cocktail (freezing)
• Sour cream
• Mustard
• 2 eggs
• 2 cucumber
• 120 g of solid cheese
• 2 tomatoes

Recipe:

• Shift mustard with sour cream. This dressing needs to be covered after each stage
• Boil the sea cocktail and cut it into thin strips, put in the vessel
• Pour egg chips, chopped cucumbers and tomatoes on top of seafood
• Do not forget to apply refueling after each ball
• Pour chopped crab sticks. The sauce can not be applied

How to beautifully decorate a festive salad with New Year's crab sticks, for a birthday, March 8, February 14, 23, wedding, anniversary: \u200b\u200bideas, photos

The method of presentation depends on the holiday and the features of the preparation of the dishes. If you cook the dish by mixing, then you can use these feed options:

• In large dishes, putting on salad leaves.
• In tartlets. The food is laid out in waffle or sand baskets. Very convenient portion.
• In Lavash. This option is more suitable for a buffet table. Put the food on a sheet of lavash and folded with a roll. Such a presentation is convenient for picnics, feasts at work. The roll is brought in general and cut into pieces in place.
• Portioned. One of the most optimal ways of presenting such a food is to lay out in the ring. Cut the top and bottom from a plastic bottle. You should get a pipe, 7-10 cm high. Put it on a salad sheet and compare the mass tightly. Gently remove the pipe.
• On chips. Buy a pack of chips Prungls ( Pringles)large diameter. Using a teaspoon, put the food on the chips. This must be done before serving, otherwise the chips will be soaked.
• In ham. Also a convenient way for a buffet. Sausage or ham are cut very thinly and folded in the form of a cone. You can purchase meat products in cutting. It is necessary to stab a piece of meat product with a toothpick. Side laid out the food.

A crab salad is a favorite dish in our country. Having completed a little and diversifying the recipe, you can surprise guests and diversify the table.

Video: Preparing a festive crab salad