The festive salad “My General”: the ingredients and a step -by -step recipe with chicken, beets, walnut and cheese layers in order. How to make a delicious preparation “My General” with meat, beef, pork, prunes, pickled onions, Korean carrots: Best recipes

Here you will find recipes of an incredibly tasty, but simple salad called “My General”.

Festive salad "My General": ingredients and step -by -step recipe with chicken, beets, walnut and cheese layers in order

Interesting: this salad got its name only because men have very much to taste. Depending on the variety of the recipe “My General”, some basic ingredients can be changed.

What is required:

• Smoked chicken -1 large breast (can be replaced with a ham or wings, the amount varies, depending on the preferred size of the salad).
• Cream cheese -2-3 pcs. (It is advisable to choose a soft cheese, which is called “creamy, but other varieties are also suitable).
• Egg -2-4 pcs. (The amount depends on the size of the eggs and the dish itself).
• Mayonnaise -1 package of 250-300 gr. (choose fat)
• Beet -1-2 pcs. (medium size)
• Garlic -1-2 slices
• Walnut -100-150 gr. (can be replaced with any other type of nut).

How to cook:

• Initially, you should prepare all products for work.
• The chicken must be cleaned in advance of the bones, and finely rub the meat with your hands or chop.
• Boil and divide the eggs (proteins and yolks)
• Boil and cool the beets
• Put the cheeses in the freezer (they will be easier and easier to rub frozen).
• The first layer of salad on a serving dish is crushed meat.
• The smoked chicken has a rich taste and should not be seasoned with anything (but if you use boiled instead of smoked, salt will only improve the fresh taste).
• Each layer that you will lay out on the previous one should be abundantly watered with mayonnaise so that the salad is soft and juicy.
• Rub the protein coarsely on the chicken (an ordinary coarse grater is useful).
• The protein is a layer of melted cheese on top, and then the yolk
• It is not necessary to water the yolk with mayonnaise
• Grate the boiled beets with a small grater and in a separate bowl with crushed garlic and several tbsp. l. mayonnaise.
• Put the beetroot mass as neatly on top of the yolk.
• Sprinkle the formed salad with a nut (crush with a rolling pin or culinary hammer).

How to deliberately prepare the “My General” salad with beef meat: Recipe

The taste of salad is easy to change by changing only one ingredient - a type of meat.

What is required:

• Boiled beef -400-500 gr. (a piece of meat from any, but not the fatty part itself).
• Hard cheese -150-180 gr. (preferably fat and brackish variety).
• Egg -2-4 pcs. (The amount depends on the size of the eggs and the dish itself).
• Carrot-1-2 pcs. (depends on the size)
• Mayonnaise -1 package of 250-300 gr. (choose fat)
• Beet -1-2 pcs. (medium size)
• Garlic -1-2 slices
• Arachis -100-150 gr. (can be replaced with any other type of nut).

How to cook:

• The first layer of salad on a serving dish is boiled beef meat cut into thin and fine strips.
• Each layer of salad should be abundantly watered with mayonnaise
• Rub the cheese, protein, a layer of mayonnaise, crushed walnut, and then yolk on beef.
• The next layer is boiled carrots, it can be slightly salted and pepper.
• Then - boiled beets, grunting with garlic (add a couple of st.l. mayonnaise).
• Gently apply the beetroot layer and decorate the dish before serving herbs.

How to make a delicious preparation “My General” with pork meat, pickled onions: Recipe

How to marry onions: This should be done in advance and added to the salad already “finished” onions. Chop it with half rings. Squeeze in a separate bowl, pour a couple of Art. l. Oils and vinegar. Add crushed garlic and spicy spices. Keep in the marinade for at least an hour.

What is required:

• Lenten boiled pork -400-500 gr. (clipping or pulp).
• Hard cheese -150-180 gr. (preferably fat and brackish variety).
• Egg -2-4 pcs. (The amount depends on the size of the eggs and the dish itself).
• Mayonnaise -1 package of 250-300 gr. (choose fat)
• Pickled onion - 1 onion (prepare in advance)
• Carrot - 1 PC. (large, boil in advance)
• Beet -1-2 pcs. (medium size)
• Garlic -1-2 slices
• Greens

How to cook:

• The first layer is boiled meat, chopped with thin and fine strips.
• Do not forget to water each layer of salad with mayonnaise (for a more “interesting” and unusual taste, mix mayonnaise with several tablespoons of classic soy sauce).
• The meat is covered with a layer of pickled onion
• Then grate the coarsely carrots, slightly sunbathe and lay out on top of the onion.
• The next layer is a grated egg (if you like to separate the egg - grate two layers: protein and yolk).
• Put a layer of grated cheese on the egg (instead of a solid you can also use the melted).
• The final layer is a boiled beets, grunting with garlic (add a couple of tablespoons of mayonnaise).
• The finished salad can be decorated with greens or green onions

How to deliberately prepare the “My General” salad with prunes: recipe

What is required:

• Smoked chicken ham -1 large (can be replaced with boiled or taken other smoked meat).
• Hard cheese -100-150 gr. (can also be replaced with a melted cheese).
• Egg -3 pcs.
• Carrot-1-2 pcs. (depends on the size)
• Prunes-A handful of 100-120 gr. (Soak in advance in boiling water and squeeze from "excess" water).
• Mayonnaise -1 package of 250-300 gr. (choose fat)
• Beet -1-2 pcs. (medium size)
• Garlic -1-2 slices
• Walnut -100-150 gr. (jerk)

How to cook:

• On the dish for serving, lay out the first layer of salad- finely chopped smoked chicken.
• Pour the layer with sauce
• Finely chop the prunes with a knife, put on top of the meat
• Then a layer of garlic beets (gagged with garlic and mayonnaise)
• Sprinkle with crushed nut
• Next - rub the carrots, sunbathe it
• An egg rubs on top of carrots (you can rub whole, you can separate: first a layer of yolk, then protein).
• The final ingredient is grated cheese, it decorates the whole salad

How to deliberately prepare the “My General” salad with Korean carrots: Recipe

What is required:

• Sausage servelat -300-400 gr. (can be replaced with smoked or boiled meat).
• Hard cheese -150-20 gr. (preferably fat and salty)
• Egg -2-3 pcs. (depends on the size of the eggs)
• Carrot "Korean"-200-250 gr. (purchased or home).
• Mayonnaise -1 package of 250-300 gr. (choose fat)
• Beet -1-2 pcs. (medium size, boiled)
• Green onions

How to cook:

• The sausage should be cut into a very thin strips and laid out with an even layer - this is the “foundation” of the salad.
• Lubricate the sausage with mayonnaise
• Put a layer of grated egg (large) on top: first protein, then yolk (layers poured with sauce).
• Korean carrots should be put on the egg, it is also watered with mayonnaise.
• Next, rub the cheese (finely)
• The final layer - finely grated beets (without garlic)
• Garnish the salad with finely chilled green onions

How to beautifully decorate the festive salad "My General" New Year, for the birthday, March 8, February 14, 23, wedding, anniversary: \u200b\u200bideas, photos

Ideas for the design of the dish will help you prepare a really beautiful salad for the holiday.

Video: "My General Salad" is very tasty! "