Recipes for making a salad fox with chicken, mushrooms and fish.
Content
- Festive Salad "Fox": ingredients and step -by -step classic recipe with chicken, Korean carrots and mushrooms in layers in order
- How to deliberately prepare a fox salad with herring and mushrooms: recipe in layers
- How to deliberately prepare a fox salad with red fish: recipe in layers
- How to deliberately prepare a fox salad with mushrooms with chanterelles, potatoes, pickled onions: recipe in layers
- How to beautifully decorate the festive salad "Fox" New Year, for the birthday, March 8, February 14, 23, wedding, anniversary: \u200b\u200bideas, photos
- Video: Salad Fox
With the approximation of the holidays, many housewives are puzzled by the search for new and interesting dishes. One of these is the fox salad, which was called due to the presence of Korean carrots. It is laid out on top, which determines the color of the food.
Festive Salad "Fox": ingredients and step -by -step classic recipe with chicken, Korean carrots and mushrooms in layers in order
This salad is excellent taste combinations of products. It is quite rich and spicy. For the preparation of food, it is worth purchasing carrots from the Koreans, as it is acute and spicy.
Ingredients:
- 210 g of cheese
- 120 g of Korean carrots
- 1 boiled chicken breast
- A small jar of mushrooms
- 2 garlic teeth
- Mayonnaise
R ecutt:
- There are two options for submitting dishes: in mixed form or salad-coil
- Select the most acceptable option for you
- Boil meat in salted water with spices and cool it in the broth
- So, the chicken will turn out juicy and tasty. Disassemble the breast on the fibers
- Put the chicken in the vessel and add the carrot in Korean
- Grind hard cheese on a coarse grater
- This product is best purchased with a rich sour cream taste
- Enter mushrooms, carrots and crushed garlic, season everything with sauce
How to deliberately prepare a fox salad with herring and mushrooms: recipe in layers
A fairly piquant salad with herring. It will become a worthy replacement of herring under a fur coat.
Ingredients:
- 1 purified herring
- 2 carrots
- 2 bulbs
- Oil
- Mayonnaise
- 2 boiled potatoes
- A jar of pickled mushrooms
- 2 eggs
Recipe:
- Boil potatoes and eggs, remove the skin from them
- Clean herring from films, skin and bones, cut into cubes
- Put the fish on the bottom of the vessel and take care of the onion with carrots
- Remove the skin and fry the onion with carrots in oil
- Divide the mixture into 2 parts and lay on top of the fish
- Grind the potatoes and lay on top of the carrot
- Put the mushrooms, and on top of them chopped eggs
- Lay the remains of a fried ray with carrots on top
How to deliberately prepare a fox salad with red fish: recipe in layers
In this case, canned goods from tuna or pink salmon in oil are used.
Ingredients:
- Gorbushi can in oil
- 2 eggs
- 2 potatoes
- 1 carrot
- 250 g of fresh champignons
- Mayonnaise
- Onion
Recipe:
- Boil carrots with potatoes and remove the peel from them
- Cut the mushrooms with thin plates and fry with onions in vegetable oil
- Put the pink salmon on the bottom of the container, previously suppressing it with a fork
- Put the mushrooms on top of the fish, and potatoes on them
- Next, sprinkle everything with carrot chips, and lay grated eggs on top of it on top
- The last layer is grated carrots
How to deliberately prepare a fox salad with mushrooms with chanterelles, potatoes, pickled onions: recipe in layers
A simple version of a festive dish with mushrooms.
Ingredients:
- Bank of pickled foxes
- 200 g of Korean carrots
- 2 boiled potatoes
- 1 onion
- 400 g of chicken
- 2 eggs
- Mayonnaise
Recipe:
- Boil the meat with spices and cool it in the broth, break it to the fibers
- After that, lay the chicken to the bottom, and on top of it grated potatoes, then mushrooms and eggs
- Do not forget to lubricate the salad with mayonnaise at each stage
- Put the pickled onion and sprinkle everything with Korean carrots
How to beautifully decorate the festive salad "Fox" New Year, for the birthday, March 8, February 14, 23, wedding, anniversary: \u200b\u200bideas, photos
Often this salad is decorated in the form of a fox. This gives some piquancy. To do this, you can cut the shape of cardboard to roughly understand what contour to lay out the salad. Decorate the food with olives and proteins. The upper layer is usually not smeared with refueling.
Replenish your piggy bank of the recipes with an interesting festive fox salad. Perhaps he will become one of the most beloved.