Festive salad "Red Red Riding Hood": ingredients and a step -by -step recipe with tomatoes and chicken layers in order. How to make a delicious preparation “red hat” with a grenade, ham, prunes, meat, fish, caviar, Beijing cabbage, radish, beans: Best recipes

Festive salad

Recipes for making salad red cap with pork, beef and fish.

Snakes and salads on the festive table diverge the fastest. This is due to the satiety, the saturated taste of dishes. Vegetable snacks are very popular, as they are quite light and go well with meat. It is to light and vegetable salads that the red cap belongs.

Festive salad "Red hat": ingredients and a step -by -step recipe with tomatoes and chicken, Bulgarian pepper, Beijing cabbage layers in order

This dish is better to cook in a separate portioned bowl. The fact is that due to the presence of non -adhesive ingredients, the salad is crumbling. Therefore, the common plate will turn out to be a mess that will look very unappetizing. Accordingly, it is better to prepare it with portioned layers or mix and serve everything in a large dish. Such a salad looks very original.

Ingredients:

  • 180 g of Beijing cabbage
  • 2 tomatoes
  • 1 Bulgarian pepper
  • Mayonnaise
  • 200 g of boiled fillets
  • 2 eggs
  • 2 tablespoons of green peas

Recipe:

  • For dishes, you can use both boiled meat and smoked
  • Now there is a spicy chicken fillet on sale, it is perfect for cooking
  • Cut the breast into thin slices with a very sharp knife and put on the bottom of the vessel
  • After that, chop the cabbage very finely and pour meat from above
  • Next, placed green peas and grated eggs in the form
  • Peppers chopped with cubes are laid out on top. After each stage, the layers are impregnated with sauce
  • At the very end, a layer of tomatoes is exchanged. You can use halves of cherry
Festive salad
Festive salad "Red hat" with tomatoes and chicken, Bulgarian pepper, Beijing cabbage

How to make a delicious preparation “red hat” with a grenade and beef meat, beetroot and sausage cheese: recipe in layers

This salad is very similar to a grenade bracelet. Name was called due to red grenade grains, which are poured from above. It is prepared not in the shape of a ring, but with a slide. It resembles a hat.

Ingredients:

  • 1 ripe grenade
  • 400 g of beef
  • 1 carrots
  • 1 beets
  • 2 eggs
  • 100 g of sausage cheese
  • 70 g of nuts
  • Mayonnaise

Recipe:

  • It is best to take beef or veal as a basis. The younger the meat, the faster it will cooked
  • The old beef is very stiff and requires long -term preparation
  • At the initial stage, the meat is boiled and cut with a sharp knife into strips or long stripes
  • After this line of carrots, nuts, eggs, cheese and beets
  • All these products are crushed in a blend or on a grater and laid out in layers
  • Each stage ends with the lubrication of the sauce
  • Grenade grains are laid out from above at the very end
  • Initially, it is better to form a dish on a large and flat dish with a slide
Salad
Salad "Red hat" with a grenade and beef meat, beetroot and sausage cheese

How to deliberately prepare a “red cap” salad with ham, tomatoes, beans and radish: recipe in layers

This salad can be considered an express version. It is prepared very quickly due to the lack of ingredients that cook for a long time.

Ingredients:

  • 200 g of ham
  • 200 g of radishes
  • 2 tomatoes
  • Small jar of beans in its own juice
  • 100 g of melted cheese
  • Mayonnaise

Recipe:

  • It is necessary to cut the ham with thin strips or petals and lay on the dish
  • Wash the radish and clean the tails. Cut into strips and place it on top of meat ingredients
  • Next, lay out beans, cheese and tomatoes, grinding abundantly with sauce
  • It is better to use small cherry tomatoes to decorate the dish
  • They are cut into halves and tightly pressed to the surface
Salad
Salad "Red hat" with ham, tomatoes, beans and radish

How to make a delicious preparation "red hat" with prunes, raisins: recipe in layers

This salad can be considered vegetarian, since there are no meat products. A very saturated appetizer for the festive table.

Ingredients:

  • A handful of raisins
  • A handful of prunes
  • 1 boiled beets
  • 2 boiled potatoes
  • 2 eggs
  • Mayonnaise
  • 100 g of cheese
  • Pomegranate

Recipe:

  • Put dried fruits in a bowl and pour boiling water for 10 minutes
  • Drain the liquid and cut dried fruits with pieces, proceed to laying out the dishes
  • Pour potato chips, eggs and cheese on top
  • Bring each ball with a gas station
  • Put the grated storm and grease it with the sauce, pour pomegranate grains on top
Little Red Hat salad with prunes, raisins
Little Red Hat salad with prunes, raisins

How to deliberately prepare a “red cap” salad with a tongue: recipe in layers

This dish can be prepared both on New Year's holidays and on family celebrations. We offer you an option for decoration in the form of a hat of Santa Claus.

Ingredients:

  • 4 eggs
  • Boiled tongue
  • 150 g of cheese
  • 2 boiled tuber potatoes
  • Onion
  • Mayonnaise
  • 2 tomatoes

Recipe:

  • Boil the offal and remove the films from it. Chop into strips and pour a thin layer on the dish
  • Pour the cut into small pieces on top and marinated ray
  • Then lay out the potatoes, cheese and 2 eggs, lubricating the sauce abundantly at each stage
  • Now proceed to decorate the salad. Lubricate the sides with mayonnaise and pour egg shavings
  • Now in the center of the circle lay out tomatoes, and on the sides of the rim of eggs
  • Put the pompom from a mixture of mayonnaise, cheese and eggs on top. Just form a ball and put in the center of the cap
Salad
Salad "Red hat" with a tongue

How to make a delicious preparation "red hat" with smoked chicken and cheese: recipe in layers

A very tasty and unusual salad. Its composition of smoked chicken and cheese, as well as vegetables.

Ingredients:

  • 150 g of solid cheese
  • 1 smoked ham or breast
  • Mayonnaise
  • 2 eggs
  • 2 boiled potatoes
  • 1 boiled carrots
  • 2 fresh cucumber
  • 2 tomatoes

Recipe:

  • You can take smoked chicken already in the cut or chop on a strips on your own
  • For meat products we put potatoes, carrots, eggs and cheese
  • All these ingredients are shredded on a grater
  • Put fresh cucumbers and tomatoes chopped straws
  • Show fantasy and arrange a hat in the form of a hat
  • Put tomatoes in the center, and on the rim cucumbers or egg white
Salad
Salad "Red hat" with smoked chicken and cheese

How to deliberately prepare a “red cap” salad with pork: recipe in layers

Pork is quite fat and high -calorie meat. It is better to arrange it with vegetables. This will help reduce the calorie content of the dish and make it useful.

Ingredients:

  • 2 tomatoes
  • 300 g of boiled pork
  • 1 onion
  • 2 cucumber
  • Bulgarian pepper
  • 150 g of sausage cheese
  • Mayonnaise

Recipe:

  • Boil the meat and let it cool in the broth. This will make the product more juicy
  • Tear on the strips and put in a container, pour a pickled onion on the meat on the meat
  • Next, lay out cucumbers and bell pepper sliced \u200b\u200bstraws, grinding balls with sauce
  • After that, put the half of the cheese crushed on a grater
  • Now in the center lay out chopped tomatoes, and grated cheese along the edges
Little Red Hat salad with pork
Little Red Hat salad with pork

How to deliberately prepare a “red cap” salad with crab sticks: recipe in layers

Light and unusual salad. Not like a classic salad with crab sticks.

Ingredients:

  • 1 onion
  • 250 g of crab sticks
  • 2 eggs
  • 1 apple
  • 150 g of solid cheese
  • Grenade grain
  • Mayonnaise

Recipe:

  • Defrost the sticks and cut them obliquely. Get something like feathers
  • Put the feathers in the salad bowl, and sprinkle with pickled onions on top
  • Next, lay out eggs, apples, cheese in layers. These products are crushed on grater
  • So that the apples do not darken, it is better to sprinkle them with lemon juice
  • Garnish the top of the salad with pomegranate grains
Little Red Hat salad with crab sticks
Little Red Hat salad with crab sticks

How to make a delicious preparation "Red hat" with fish, tuna: recipe in layers

The composition includes salty and canned fish. The dish has a rich fish taste.

Ingredients:

  • 120 g of solid cheese
  • 100 g of salmon salmon
  • Tuna jar in oil
  • 2 boiled eggs
  • 1 Carrot boiled
  • 2 boiled tuber potatoes
  • Mayonnaise

Recipe:

  • Remember canned goods with a fork and put on the bottom of the vessel
  • Next, lay out egg, potato and carrot chips
  • All these ingredients must be flavored with refueling
  • Next, sprinkle with grated cheese, lay the surface with red fish on top
  • If you wish, you can decorate with grated protein
Salad
Salad "Red hat" with fish, tuna

How to make a delicious preparation "red hat" with shrimp and caviar: recipe in layers

This is a marine version of the salad, which will be appreciated by land lovers.

Ingredients:

  • A handful of peeled shrimp
  • Half a jar of caviar
  • 2 eggs
  • 2 boiled tuber potatoes
  • 150 g of melted cheese
  • 1 boiled carrots
  • 1 onion
  • Mayonnaise

Recipe:

  • Boil ice cream shrimp. You can safely use assorted with mussels and squid
  • Lay out shrimp, and pickled beam on them
  • Next, lay out carrots, cheese, potatoes in layers in layers
  • All these components are turned into chips with a grater and impregnated with refueling
  • Now you need to grind the yolks, and lay the proteins on top of them
  • Try to make this layer in the form of a slide
  • Now, slightly retreating from the edges, pour red caviar
  • As a result, something like a hat should turn out
Salad
Salad "Red hat" with shrimp and caviar

How to make a delicious preparation "red hat" with Korean carrots and pineapples: recipe in layers

This is a budget version of dishes, as the composition is available. Even in winter, these products are cheap and can save.

Ingredients:

  • 200 g of Korean carrots
  • 1 onion
  • 400 g of boiled chicken
  • 2 potatoes
  • 2 carrots
  • 2 flooded cheese
  • Mayonnaise
  • Pineapples in pieces

Recipe:

  • You can take ordinary chicken ham. It is pre -boiled and cooled in the broth
  • Further, the meat is crushed or simply tear with their hands on the fibers
  • A pickled beam and chopped pineapples are poured onto the meat.
  • Further, the vegetables are laid out in layers, after grinding them on a grater
  • At the final stage, the chips of melted cheese are poured and covered with refueling
  • Lastly, they pour Korean carrots, slightly retreating from the edges to get a rim
  • Using mayonnaise, you can draw sections on a hat and decorate it
Little Red Hat salad with Korean carrots and pineapple
Little Red Hat salad with Korean carrots and pineapple

How to beautifully decorate the festive salad "Red hat" New Year, for the birthday, March 8, February 14, 23, wedding, anniversary: \u200b\u200bideas, photos

If the salad is prepared for the New Year or birthday, then you can leave it in the shape of a hill and decorate it like a hat. Regarding women's holidays or a day of lovers, the dish can be served in the form of a heart or eight. In this case, most often the top remains red. Below are interesting design options.

Decoration of the festive salad
Decoration of the festive salad "Red hat"
Decoration of the festive salad
Decoration of the festive salad "Red hat"
Decoration of the festive salad
Decoration of the festive salad "Red hat"
Decoration of the festive salad
Decoration of the festive salad "Red hat"
Decoration of the festive salad
Decoration of the festive salad "Red hat"

Salad Red Red Riding Hood is a fairly new food that many housewives loved. After all, its composition contains affordable products, which in combination give an unusual taste.

Video: Salad Recipes "Red Red Riding Hood"



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