The festive salad “Goat in the garden”: ingredients and step -by -step classic recipe with meat, sharp ketchup, potatoes of fries. How to make a delicious preparation “Goat in the garden” with pickled mushrooms, chips, sausage, Korean carrots, tongue, chicken: Best recipes

The “Goat in the garden” salad is a very unusual and tasty dish, the preparation of which can be changed, depending on what ingredient you would like to add. In this article you will find several interesting recipes for this salad.

Festive salad "Goat in the garden": ingredients and a step -by -step classic recipe with meat, sharp ketchup, free potatoes, pickled onions

This salad will certainly decorate your holiday table and allow any guest to independently combine preferred ingredients. It looks very unusual, because the ingredients do not mix, but simply lie a slide on a serving dish. The dish deserved its unusual name not in vain, in the center of the plate meat, and there are different vegetables around (this is what deserves the association of a goat in the garden).

INTERESTING: “Festive” salad variation involves the presence of meat in it, everyday - only vegetables. Depending on preferences, you can choose absolutely any meat (chicken, pork, beef, turkey, rabbit, duck, even sausage). To serve, be sure to prepare the largest and wide plate that you only have in the house, even the tray (for a large company) is suitable.

What is required:

• Meat -400-500 gr. (The method of cooking can be chosen independently).
• Salty cucumber -1-2 pcs. (large)
• Fresh cucumber -1-2 pcs.
• Fresh tomato -1-2 pcs. (medium)
• Chinese cabbage -200-300 gr. (can be replaced with any other).
• Carrot -1-2 pcs. (medium)
• Beet -1-2 pcs. (small, boiled)
• Pomegranate -1 PC. (small fruit)
• Onion -1 PC. (small, preferably red)
• Corn -1 small bank (canned)
• Peas -1 small bank (canned)
• Potatoes -1-3 pcs. (depends on the size of the potato)
• Mayonnaise -several Art. l. (any fat content)
• Ketchup -several Art. l.
• Close of garlic -1-2 pcs.
• Spices (sharp peppers)

How to cook:

• Prepare the meat. You should decide in what form you want to give it: boiled, fried, baked in the oven or slow cooker, smoked, dried. If you do not want to add meat, you can break the sausage or sausages.
• Glue onions and carrots in advance (separately, but in the same marinade). Cut the onions in half rings, grate the carrots on a grater for Korean carrots. Prepare the marinade: several Art. l. Oils, several Art. l. vinegar, salt and pepper, crushed garlic. Keep vegetables in the marinade for about half an hour, then drain the excess marinade.
• In the center of the serving dish, put the meat ingredient with a slide.
• Around it, make a ring of sharp ketchup (doing this is convenient not with a spoon, but straight from the tube).
• The potatoes need to be cleaned and cut into thin strips, fry in oil until golden color (put on a napkin so that the oil is absorbed).
• Beets must be boiled and cool, cut into small cubes.
• The cabbage crumbles and rolls, it can be a little flavored with spices (but not salt).
• Now start laying vegetables alternately, like chamomile petals. Solve the procedure for laying out vegetables yourself.
• Peas and corn necessarily merge from the brine, the rest of the vegetables are crumbled with cubes, the grenades are cleaned, only grains are laid out.
• Between the vegetables, mayonnaise should be put, it, like ketchup, is more convenient to squeeze out of the tube.

ADVICE: Salt of vegetables should not be salted, because “fresh ingredients” will be able to let the juice and spoil the dish. Better put the salt shaker on the table next to the dish.

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How to make a delicious preparation "goat in the garden" with pickled mushrooms, chips, tongue, fresh beet: recipe

To make the salad a unique and real delicacy on the festive table will help an ingredient as boiled tongue. You should use beef tongue, it is the most soft and tasty.

What you need to have:

• Beef tongue -1 PC. (boiled and cleaned)
• Marinated mushrooms -1 jar (small, with small mushrooms).
• Chips or crackers -1 packaging (with any spices)
• Beet -1-2 pcs. (depends on the size)
• Fresh tomato -1-2 pcs. (depends on the size)
• Pickle -1-2 pcs. (not large)
• Canned peas -1 small bank
• Potato -1-2 pcs.
• Mayonnaise -several Art. l. (any fat content)
• Green onions -1 bundle
• Pickled onion -1 onion (preferably blue)
• Dolka garlic

How to cook:

• The tongue must be boiled and cut into thin strips, slightly salted and surround with a ring of mayonnaise.
• Link onions (marinade: vegetable oil and vinegar, garlic and pepper). Marine for about 30-40 minutes, and then drain the excess fluid and squeeze.
• Grate the beets with a grater for Korean carrots and pour the marinade (the marinade is the same as for onions).
• The potatoes can be boiled and cut into cubes, or fry into strips (draining excess oil).
• Drain the marinade from peas and mushrooms, start laying the ingredients with slides alternately around the meat, without mixing them: mushrooms, pickled onions, chips or crackers, pickled beets, fresh tomato, salty cucumber, potatoes, chopped greens.
• Each slide needs to be surrounded by a strip of mayonnaise from a tube (it can be applied in any preferred way or altogether at a sauce).

How to deliberately prepare a “goat in the garden” salad with sausage, Korean carrots, potatoes, tomato, crackers: recipe

Sausage (smoked, sluggish, boiled) can be an excellent alternative to meat in the salad "Goat in the garden." It goes well with fresh and pickled vegetables, herbs and potatoes. It is best for the dish is suitable for Salyam.

What to prepare:

• Sausage "salami" -400-500 gr. (The number depends on how many people are preparing).
• Korean carrot -200-300 gr. (You can purchase the finished or do it yourself).
• Potatoes -2-3 pcs. (fry in oil - "free")
• Fresh tomato -1-2 pcs. (depends on the size)
• Fresh cucumber -1-2 pcs. (depends on the size)
• Pickle -1-2 pcs. (depends on the size)
• Crackers -1 packaging (about 100 gr. Any taste)
• Corn -1 bank (canned, sweet)
• Beet -1-2 pcs. (depends on the size)
• Garlic -several Zabkov
• Mayonnaise -several Art. l.
• Sour cream -several Art. l.
• Pepper -a few pinch

How to cook:

• To make the dish aesthetic, it is necessary to cut all the ingredients into strips (in the same style).
• Start with sausage, cut it with thin strips, put it in the center of the serving dish.
• Glue the carrots in advance or squeeze the finished "Korean".
• Boil beets, clean and grate on a coarse grater, season with garlic and spices.
• Cut the potatoes into strips and fry in oil, add spices and drain excess oil.
• Start laying out the ingredients: fresh tomato, salty cucumber, Korean carrots, boiled beets, fresh cucumber, crackers, corn.
• Prepare a special sauce: mix mayonnaise and sour cream in equal quantities, add spices. Mix well and decorate the salad with sauce.

How to make a delicious preparation “Goat in the garden” with chicken, cucumber, bell pepper, corn, beetroot: recipe

The advantage of this salad is that the ingredients can always be changed, depending on your mood, preferences of guests and season (seasonal vegetables). There are no restrictions, you can use any kind of meat, pickles and pickling, vegetables, herbs, canned salads.

Which will come in handy:

• Chicken meat -300-400 gr. (in any form: boiled, fried, baked or smoked)
• Fresh cucumber -1-2 pcs. (depends on the size of the portion)
• Salty cucumber -1-2 pcs. (depends on the size of the portion)
• Bulgarian pepper (red) -1 PC. (bright)
• Canned corn -1 bank (small)
• Beet -1-2 pcs. (boiled, size and quantity depends on the portion).
• Egg -2-4 pcs.
• Blue pickled onions -1 onion (you need to pickle in advance)
• Any greens and green onions -1 bundle (small)
• Mayonnaise -several Art. l. (preferably fat)

How to cook:

• Cooked meat should be cut into strips or elongated slices.
• A salty and fresh cucumber is also cut into strips, neatly placed next to meat (chicken in the center of the dish).
• The same should be done with Bulgarian pepper (it should be cut into thin strips).
• Beetroot is boiled and coarsely rubbed with a grater for Korean carrots.
• The egg is cut into a straw knife
• All ingredients are placed in turn around the meat: after the cucumber, pepper, then pickled onions and boiled beets, corn, egg and fresh herbs.
• Mayonnaise can be put in a ready -made salad or served in a saucepan.

How to deliberately prepare a “goat in the garden” with nuts: recipe

Nuts can be used in the preparation of this salad as an additional ingredient or decoration of the dish (sprinkled on top).

What is required:

• Smoked ham -1 PC. (one leg)
• Egg -3-4 pcs. (boiled, the amount depends on the size of the salad).
• Walnut -200-300 gr. (chopped with a knife)
• Pomegranate -1 small fruit (necessarily sweet)
• Pickled red onion -1-2 heads (cook in advance).
• Black olives -1 bank (necessarily without a bone)
• Cheese -200 gr. (any fat and hard)
• Pickle -1-2 pcs. (medium size)
• Mayonnaise -several Art. l. (fatty)
• Pepper -a few pinch

How to cook:

• Disassemble the crust for the meat, the pieces should be medium and large. Put them carefully in a serving dish (center).
• Boil the egg and cut it with cubes, put it with a slide next to the chicken.
• Peel the grenade fruit and only put the grains with a slide next to the egg.
• Walnut is also placed with a slide (chopped with a knife)
• Olives should be cut into rings, put on a serving dish.
• Next - pickled onions and grated cheese, as well as a salty cucumber, chopped with fine straws.
• The dish is decorated with mayonnaise with greens and pepper (or only “pure” mayonnaise).

How to beautifully decorate the festive salad "Goat in the garden" New Year, for the birthday, March 8, February 14, 23, wedding, anniversary: \u200b\u200bideas, photos

“A goat in the garden” is a beautiful salad with bright colors that can be laid out on a dish as a holiday or event requires. Check out the options for serving the dish and choose the one that you like the most.

Video: "Vitamin and delicious salad" Goat in the garden "