The festive salad "Ground nest": the ingredients and a step -by -step classic recipe with chicken layers in order. How to make a delicious preparation of a “grouse nest” with quail eggs, with fresh cabbage, chips, mushrooms, tongue, ham, meat, carrots in Korean: recipes

In the article you will find recipes for making a delicious salad »Nest of a capercaillie."

How to fry potatoes for salad nest of a capercaillie?

Potatoes are an important and compulsory ingredient in the “Ground Nest” salad. In the salad, it should be fried, but unusual. First, chop the purified potatoes with thin slices and only then strips. Sigen the oil in a pan and fry the potatoes until gold, then collect with a slotted spoon and put on paper towels (they absorb fat). Use the cooled potatoes in the salad.

Capercailline nest: ingredients and step -by -step classic recipe with chicken and quail eggs in layers in order

This recipe is not only “elegant”, but also very tasty, so it will certainly decorate your holiday table.

What is needed:

• Smoked chicken -200-300 gr. (You can replace it with just a boiled chicken if you wish).
• Cheese -100-150 gr. (any hard and fat variety)
• Eggs -2-3 pcs. (Use quail for decorative purposes, if they are not, chicken can also be suitable).
• Marinated mushrooms -1 bank (small size, any mushrooms).
• Fried potatoes -2-3 potatoes
• Onion -1 PC. (large)
• Carrot -1 PC. (big size)
• Pickle -1-2 pcs. (depends on the size)
• Garlic -1-2 tooth
• A bunch of greenery -1 small

How to cook:

• Prepare fried potatoes in advance (recipe and method read higher in the article).
• Make a classic frying of carrots with a bulb (cut in half rings), add and add spices to it at the discretion and squeeze the garlic.
• On a serving dish should be laid in an even layer meat, chopped with thin strips (as thin as possible).
• After each layer, the “mayonnaise mesh” should be made (i.e., cover with a small layer of sauce).
• On top of the meat, a fry and finely chopped pickled mushrooms are placed, and they can be sprinkled with overwhelming herbs.
• Then you need to lay out a layer of cheese and try not to crush it (the salad should be lush).
• The potato will cool down during this time and you can decorate the salad (a ring, there should be a small fossa in the center).
• Several pcs are placed in the hole for decorative purposes. quail eggs

How to deliberately cook a grouse nest with a tongue with a tongue: recipe in layers

What is required

• Language (beef) -1 PC. (approximate weight 700-800 gr).
• Fried mushrooms (any) -500-600 gr. (You can fry with a bulb or carrot until golden color).
• Egg -3-4 pcs. (go to the salad and for the decor of the dish)
• Cheese -100-150 gr. (hard and fatty variety)
• Mayonnaise -1 packaging (about 200 gr.)
• Fresh cucumber -1 PC. (not small)
• Pickle -1 PC. (not small)
• Potatoes -2 pcs. (fried straw)
• Garlic -1-2 slices
• Greens for salad decor (you can spinach or salad leaves, a bunch of greens).

How to cook:

• Put the fried mushrooms in the form of a circle on a serving dish.
• Cover the mushrooms with mayonnaise and put a layer of boiled and slaughtered tongue on top (it can be salted and pepper so that the taste is not fresh).
• Eggs are separated, protein goes into the salad, leave the yolk for decor.
• At first, salty cucumber, a layer of mayonnaise and fresh cucumber are cut into the egg.
• The cucumber is covered with grated raw, again mayonnaise and decoration of the dish fried potatoes (as usual, in the center of the yak).
• Garnish with greens or salad around the "nest"
• Grate the yolk on a fine grater, squeeze the garlic and add a little mayonnaise. From the resulting mass, roll the balls - these will be the eggs "in the nest".

How to deliberately prepare a grouse nest with chicken, ham and mushrooms with champignons or mushrooms: recipe in layers

What is required:

• Chicken hammer -1 PC. (boiled or smoked)
• Vetshchina -150-200 gr. (any kind and variety)
• Champignons or mushrooms (fresh) -300-400 gr. (fry in advance, you can add onion and carrot).
• Eggs -3-4 pcs. (chicken: in salad and for decor)
• Cheese -100-150 gr. (hard and salty, fat)
• A bunch of greenery -1 small (any)
• Mayonnaise -1 packaging (200-250 gr.)
• Potatoes -2-3 pcs. (medium, for decor)
• Garlic -1-2 slices

How to do:

• Boil the crust and cool it
• Fry the potatoes in advance, cutting with thin strips
• Then disassemble the legs into the meat in small pieces and put them on a serving dish in the form of a circle.
• Pour the chicken with mayonnaise and cover with a layer of fried mushrooms.
• Divide the beam into 2 parts (one will go to the salad, the other to the decor).
• Put the first half of the greenery on the mushrooms and cover it with a “mayonnaise mesh”.
• Divide the egg into protein and yolk, grate the protein into the mushrooms and grease with mayonnaise again.
• It is better to cut the ham as fine straws, put it on the egg.
• The next layer is grated cheese, then mayonnaise and potatoes, fried by the type of preparation of “free potatoes”.
• In the middle of the dish, make a recess
• From yolks, greens, mayonnaise and garlic, dump the balls and decorate the salad.

How to deliberately cook a grouse nest with boiled chicken breast: Recipe

The “Grounder’s nest” can be prepared in layers, or all the ingredients can be mixed in advance.

What is required:

• Chicken fillet -2 breasts (500-600 gr. Approximately)
• Pickle -2-3 pcs. (medium size)
• Champignons -500-600 gr. (fried, you can use other mushrooms).
• Egg -3-4 pcs. (in salad and for decor)
• Potatoes -2-3 pcs. (fried straw)
• Fresh greens -1 small bundle (any greens)
• Mayonnaise -1 packaging (200-300 gr.)
• Garlic -1-2 slices

How to cook:

• Cut the boiled breast into a high salad bowl (so that it is easy to do the meat in advance and cool a little).
• Cut the protein of eggs, cucumber and add the mushrooms there by strips (they should be fry in advance and put on a paper towel so that the glass is excess oil).
• Season the salad with mayonnaise and mix it, put it in a serving dish with a ring.
• Finely chop the greens on top, cover with a layer of mayonnaise and put fried potatoes.
• Eggs for salad decor roll from yolk with garlic and mayonnaise.

How to deliberately cook a grouse nest with smoked sausage: recipe in layers

Smoked and rawcoped sausage is also suitable for making salad, instead of meat.

What is needed:

• Smoked sausage -200-300 gr. (you can use sausages).
• Egg -3-4 pcs. (in salad and for decor)
• Cheese -100-150 gr. (hard, salty and fatty variety)
• Cucumber -2 pcs. (you can use salty or fresh)
• Potatoes -2 pcs. (fry with thin strips)
• Bunch of salad -For decoration and serving dishes
• Clove of garlic
• Marinated mushrooms -200 gr. (small jar)
• Mayonnaise -1 small packaging (200-300 gr.)

How to cook:

• Decorate the salad with a serving plate. Start laying out layers and each cover with mayonnaise.
• The sausage should first be cut into thin slices. And then chop off a thin strips. Put the sausage with an even layer on a serving dish (in the shape of a circle or ring).
• A layer of pickled mushrooms should be put on top of the sausage straw (if they are large, they should be chopped).
• Egg protein rubs on mushrooms (large)
• The cucumber crumbles onto the protein, mayonnaise pours and cheese rubs
• It is not necessary to crush the cheese, it should be abundantly water with mayonnaise and then lay the straw of fried potatoes in the form of a nest.
• Dump the yolks with garlic and mayonnaise and decorate the dish.

How to deliberately cook a grouse nest with fresh cabbage: recipe in layers

Beijing cabbage is best suited for the recipe, it is more juicy and soft, but if it is not, you can use the white -legged young or old one (having previously chopped and pursuing your hands).

What is required:

• Chicken hammer -1 PC. (smoked)
• Potatoes -2 pcs. (fried in a large amount of oil).
• Quail eggs -a few pcs. (boiled, for decor)
• Cheese -150-200 gr. (any fat variety, brackish)
• Pickle -2 pcs. (if desired, you can replace fresh).
• Fresh Beijing cabbage (white and green part) — 200 gr. (Chop and rinse with your hands).
• Fried mushrooms -300-400 gr. (Any, add the onion when frying).
• Mayonnaise -1 small packaging (200 gr. Approximately).
• A bunch of greens for decor (or salad leaves)

How to cook:

• The ham should be disassembled on the meat and put in the shape of a ring on a serving dish.
• Pour with mayonnaise (a little) and put a layer of fried mushrooms.
• On top of the mushrooms, a “mayonnaise mesh” and a cucumber chopped by strips are placed, and then chopped cabbage.
• Cheese rubs on cabbage, but does not be crushed, but is freely watered with sauce.
• Potato (already prepared, with squeezed "excess" oil) is placed on cheese.
• In a recess on the salad, boiled and peeled quail eggs should be put.

How to deliberately cook a grouse nest with chips: recipe in layers

If you do not want to fry potatoes, you can decorate the dish with store chips.

What to prepare:

• Smoked chicken -1 breast fillet (or any other part).
• Egg -2-3 pcs. (proteins in salad, yolks for decor)
• Friendship melted cheese -2 pcs.
• Fresh cucumber -1-2 pcs. (can be replaced with salty)
• Crisps -1 packaging (medium size)
• Mayonnaise -1 tube (no more than 200 gr.)
• Marinated mushrooms -1 small jar
• Onion -1 PC. (small, sweet)
• Garlic -1-2 slices

How to cook:

• Smoked meat should be laid out with a ring, lubricate it with a small amount of mayonnaise.
• Put the pickled mushrooms on top (lay the small ones, and chop large ones).
• Sprinkle the mushrooms with finely chopped onions and grease the layer with mayonnaise.
• Rub the eggs of the egg, salt and pepper it, pour over with mayonnaise again and finely chop the cucumber.
• The upper layer is a grated cheese. It should also be covered with a “mayonnaise mesh” on which you sprinkle the chips (beat off the bag so that they grind).
• From the yolk and garlic with the addition of mayonnaise, roll the balls and decorate them with a “nest”.

How to deliberately cook a grouse nest with carrots in Korean: recipe in layers

What is needed:

• Smoked chicken -200-300 gr. (can be replaced with a boiled ham or fillet).
• Cheese -120-150 gr. (any hard and fat variety)
• Eggs -2-3 pcs. (Chicken, for decor can be used).
• Marinated mushrooms -1 bank (small bank)
• Korean carrot - 200-300 gr.
• Pickled onion -1-2 pcs. (medium size, marin in advance in vinegar with butter and garlic).
• A bunch of greenery -1 small

How to cook:

• On a serving dish should be placed in an even layer of smoked meat.
• After each layer, a thin "mayonnaise" should be made
• Pickled mushrooms are placed on top of the meat
• Then the egg protein is rubbed, which is lubricated with mayonnaise, and then a layer of pickled onions.
• Cheese rubs on the bow, a recess is made, the cheese is covered with mayonnaise.
• Decorate the salad of Korean carrots, "creating a nest", and decorate the dish with herbs.
• Skat balls similar to small eggs from the yolk and put them in a hole (or use boiled quail).

How to deliberately cook a grouse nest with beef meat: recipe in layers

What is needed:

• Boiled beef -300-400 gr. (boil in advance).
• Cheese -100-150 gr. (any hard and fat variety)
• Eggs -2-3 pcs. (quail, for decor)
• Frying mushrooms with onions -300-400 gr. (any)
• Fried potatoes -2-3 potatoes (small straw)
• Garlic -1-2 tooth
• A bunch of greenery -1 small

How to cook:

• Put the beef cut into thin strips on the serving dish, sunbathe.
• Pour the meat with mayonnaise and put mushrooms fried with onions and garlic on top.
• Grate the egg on the mushrooms, grate well with mayonnaise and rub the cheese on a coarse grater.
• Prepare potatoes for decorating the dish in advance (so that the glass is oil).
• Put potatoes on the cheese, decorate the dish with eggs and herbs.

How to deliberately cook a grouse nest with pork: recipe in layers

What is needed:

• Cooked meat -200-300 gr. (any part of the pork)
• Sales sausage - 200 gr. (or any other)
• Eggs -2-3 pcs. (chicken in salad and several quail for decor).
• Fry mushrooms -300 gr. (Cut into strips in advance and fry, you can with onions and carrots).
• Fried potatoes -2-3 potatoes (fine strips, for decor).
• Pickle -1-2 pcs. (depends on the size)
• Garlic -1-2 tooth
• A bunch of greenery -1 small
• Mayonnaise for refueling - 1 small tube

How to cook:

• Cut boiled meat and sausage with thin strips, pierce the salad bowl.
• Add cucumber and egg protein also sliced \u200b\u200binto strips (without yolk).
• Chop the greens and squeeze the garlic, season everything with mayonnaise and mix.
• Put a ring in the shape of a ring, decorate with fried potatoes and decorate with eggs rolled up from yolk and mayonnaise.

How to beautifully decorate the festive layered salad nest by the captivity of New Year, for the birthday, March 8, February 14, 23, wedding, anniversary: \u200b\u200bideas, photos

The ideas of the presentation and design of the dish will help to decorate your salad for the holiday:

Video: "The most elegant salad" Groundy nest "