Festive dishes for the New Year of beef: recipes of the most delicious snacks

Beef is one of the varieties of meat that is suitable for the preparation of a huge number of dishes - both everyday and exquisite festive table. It can be baked, frying, stewed, cook, and taste qualities remain excellent.

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Therefore, we recommend that you try to cook some of the dishes for the New Year's table, the recipes of which we have selected specifically for you.

Is it possible to eat beef in the new 2022 year?

On the last New Year, most of us, setting the festive table, did not dare to put on it from beef. And this is understandable - after all, we met the year of the bull, and it is unlikely that the owner of the year liked such a treat. But now a completely different matter is that a year is a tiger, a predator for which meat is the main food.
It's believed that Tiger should not serve game on the table. But there is no relatively beef of such a ban for a tiger. And this is understandable, because he hunts buffalo, who are close relatives of the cows of the usual cows.
Therefore, feel free to cook steaks, Rosbifs, Antrakota, meat assorted and other beef yummy. And in salads, by the way, also add beef - tiger likes the meat salads, and not a set of vegetables. Hot dishes, beef snacks - the more it will be on the table, the more satisfying the New Year's holiday will become for the tiger. Choose recipes to your liking and treat the owner of the year!

Baked dishes for the New Year from beef

New Year's beef in foil with mustard-honey glaze

1 kg of beef should be washed and dried with paper towels, salt, pepper and coated with a spoon of mustard, sprinkled with a spoon of dried garlic. AT she is this form should be marched in the refrigerator until 12 hours.
After that, let it stand on the table for half an hour, and in the meantime you need to warm up the oven to 220 ° C. Putting a foil sheet in half, wrap it with the beef and send it to the oven for half an hour, then reduce the temperature to 170 ° C and bake for 2 hours.
For the glaze, mix 1 tbsp. honey with the same amount of mustard grains. Having taken the beef from the oven, coat it with glaze and hold it in the oven for another quarter of an hour, again setting a temperature of 220 ° C.
After that, the meat is ready. Let it stand for 10 minutes, then it can be cut and served.

New Year's "Wellington" with mushrooms

Ingredients: 800 g of beef clipping, 600 g of puff pastry, 500 g of champignons, onion, 5-6 strips of bacon, 2 tbsp. l. mustard and plant. Oils, a pair of twigs of thyme, 5 cloves of garlic, 15 g of butter, 2 yolks, 10 g of sesame seeds, salt, pepper - to taste.

For this classic dish of English cuisine, beef should stand at a room temperature of at least 5 hours. It needs to be well cleaned and salt.
Having mixed the indicated oils, fry the crushed garlic with thyme, which will give the cloth aroma.
Then fry the beef from all sides until a ruddy crust appears (up to one and a half minutes). Then pepper the meat, cover with foil and let it stand.
Finely cut the onions and mushrooms in the same oil on which the beef was fried, we fry the onion first until it becomes transparent, then we pour the mushrooms there and fry before the appearance of a ruddy crust.
Salt, pepper, you can add thyme. Then cool.
We take the food film with strips of bacon, on them - mushrooms with onions, on top of the meat and all this we turn so that the beef turns out to be wrapped in bacon.
Roll out the dough and shift the contents of the food film on it. Lubricating the dough at the edges with yolk, wrap the meat into it, if there is an excess dough, it needs to be cut.
Grease a folded dough with yolk, sprinkle with sesame seeds. Put for a quarter of an hour in the oven (temperature 200 ° C), then reduce heating to 180 ° C and bake for another 15 minutes.
Get out of the oven, let stand for 20 minutes, covering with a towel, then cut into portioned pieces.

Rostbif under the lemon sauce

Another English classic. We start with rubbing the halves of carrots and cutting 4 pcs. Green onions. Also, pass through the press 4 cloves of garlic and mix it with pepper and salt, rubbing the beef with this composition.
Fry 1 kg of meat in vegetable oil, then send for half an hour to the oven, warming it up to 220 ° C.
Separate the proteins 2 eggs and beat them, then add a spoonful of lemon zest, and a spoon of mustard, salt, pepper and paprika, carrots and onions, mix and cover this mixture of meat. Let it bake for another 40 minutes.
Turn off the oven and leave the meat in it for a quarter of an hour. During this time you can prepare the sauce: whip yolks and 100 g of white wine in a water bath, gradually adding lemon juice and melted butter (150 g) there.
Add your favorite greenfin and seasonings. Rostbif under lemon sauce can be served on the table!

New Year's beef blade

Fry in a cast iron in olive oil rubbed with salt and pepper 2 kg of shoulder blades for 5 minutes on each side. At this time, cut 3 tooths of garlic and 2 onions and, taking out the shoulder blade, fry them in this oil so that they become soft and ruddy. After that, put the meat in a cast iron and pour a glass of wine and twice as much broth.
Add all spices and after boiling remove it from the heat and, covering the lid, put the oven in the oven preheated to 175 ° C. After 2 hours, add chopped 1.5 kg of potatoes and 4 carrots, and let it bake for another half hour.
After that, the meat can be cut into pieces and put in a cast iron again. The hot dish for the New Year is made of beef.

New Year's beef with pomegranate sauce

Ingredients: 0.5 kg of beef, 3 bulbs, a glass of beef broth, 30 g butter, half a grenade, 2 tbsp. l. Paning crackers, 1 tbsp. l. flour and vinegar, vegetable oil, greens, salt.

The meat must first be boiled, salting water. Cut the onions with rings and fry 7 minutes until it becomes transparent, then add the flour and fry a few more minutes until a ruddy crust forms.
Add pomegranate, vinegar and broth and simmer for another 10 minutes.
Pour half the resulting sauce into the baking dish, cut the boiled beef into pieces and lay out on top. Then pour the remaining sauce, sprinkle with crackers, melt the butter and pour it all.
Cover with foil and bake at a temperature of 180 ° C. After 20 minutes, remove the foil and bake another quarter of an hour, until a ruddy crust forms.

Fried dishes for the New Year from beef

Rump steak

As usual, we begin by the fact that we can half kg of meat, clean it of films and tendons. Then we cut into flat pieces about 2 cm thick. We beat off on both sides using a food film so as not to accidentally break the meat.
We rub each piece of salt and spices. Beat the egg. First we downs each piece in the egg, then in the pan -wing crackers and put it in a heated pan.
Fry over high heat for 10 minutes. from each side. Readiness is determined using a knife: if transparent juice is released, the meat is ready.

New Year's steaks

Rinse 1 kg of meat well and dry with a towel. Cut into equal pieces about 3 cm thick. On high heat, fry the steak on each side for 4-5 minutes., Previously pepper it. Salt only when serving.
You can also bake the steaks in the oven, so they will come out softer and juicy, with a rosy crust. To do this, you must first marinate the meat for an hour, fry it over high heat a couple of minutes on each side and send it to the oven at a temperature of 170 ° C for a quarter of an hour.

Carpaccio

Fry in a pan 250 g of clipping on both sides, then, wrapped in foil, withstand in the freezer for an hour. After that, cut into thin slices and carefully add with a knife (it is better not to consume a hammer).
Serving on a large plate by laying the meat on arugula. Pour a mixture of mixed lemon juice, olive oil, balsamic vinegar and soy sauce (proportion - 3: 1: 1: 2). Salt, pepper, sprinkle with grated parmesan on top.

New Year's beef in red wine

Ingredients: 700 g of beef, 100 ml of beef broth, a glass of red dry wine, 2 tbsp. l. olive and butter, half as much balsamic vinegar, cinnamon, spices.

Cut the meat along the fibers with the same, about 100 g pieces. We pepper and fry until a crust appears, after which we salt.
Pour wine, balsamic vinegar and broth and bring to a boil. Add cinnamon and, reducing the fire, cook the beef for the new year under the lid for an hour.

Stewed dishes for the New Year from beef

Beef with prunes

Ingredients: 0.5 kg of beef, onion, 150 g of walnuts and prunes, 2 tbsp. l. oils, spices.

Rinse the meat, cut in equal cubes. Grind in boiling water prunes to swelling and cut each fruit into several parts. Dry the nuts and chop into small pieces.
Cut the onion in half rings and fry in a pan to brown. Put the meat in a dry pan and fry under the lid for 10 minutes. In order to let the juice the beef, after which you need to remove the lid and, mixing the meat, simmer until the moisture evaporates.
Then add vegetable oil and briefly brush a quarter of an hour.
Add prunes, adding a little water, salt, pepper. Together, stew together for 40 minutes, then add nuts and onions and simmer for another 10 minutes. Until the liquid evaporates almost completely. Serve with cranberry sauce.

New Year's beef under a sweet and sour sauce

Wash and dry, rub 1 kg of meat, rub with salt and spices. Fry over low heat from all sides until a rosy crust appears.
Pour 100 ml of broth and reduce fire. Add garlic, 1 chopped onion to the pan, 1 tbsp. pepper with peas, rosemary, thyme.
After the contents of the pan boiled, add 30 g of honey and lemon juice.
Mix and stew everything, covering with a lid, for 2 hours. If necessary, you can add a little water. Serve the dish for the New Year from beef hot.

New Year's Befstroganov

Half kg of beef should be frying over high heat, then add 3 chopped bulbs and fry with meat. Pour 30 g of flour, add 50 g of sour cream and tomato paste, salt.
Pour a glass of water and simmer under the lid over low heat, if necessary, adding water. Add a couple of cloves of garlic and dill at the very end of cooking.

In Burgundy in the Skorovarka

Ingredients: 1 kg of beef clipping, onion, carrots, 200 g of champignons, 2 garlic teeth, 2 branches of thyme and sage, 100 g of bacon, 300 ml of red wine, 2 tbsp. l. Olive oil, 1 tbsp. l. flour, spices.

Peel the cutout and cut into large (up to 5 cm) pieces, salt, pepper. We pick up the meat in the refrigerator for 4 hours.
The composition for the marinade is as follows: the garlic, rosemary, sage, thyme, and wine missed through the press. The meat should also be laid out for the meat with carrots and quarters - onions.
After the meat has been marinated, the vegetables should be delayed, the marinade should be strain. Fry the bacon in a pan, having previously chopped it finely.
When he begins to be browned, put the beef in the pan and fry before the appearance of brown.
Then the beef should be tilted in flour and put in a pressure cooker. Add champignons chopped by quarters to the pan and fry them for 5 minutes.
Put vegetables that marched with meat there and to lay down there for another 5 minutes. Then add all this along with the marinade and spices to the meat, bring to a boil and cover with a lid.
Cook for about half an hour under pressure, then turn off the fire and wait until the steam comes out completely.

New Year dishes from beef in pots

Bosnian pot

Ingredients: 800 g of beef pulp, 600 g of potatoes, 3 bulbs, 1 carrot, 50 g of celery root, 5 garlic cloves, 2 tbsp. l. tomato paste, 100 ml of dry dry wine, 150 ml of broth (can be replaced with water), several pieces of cloves, bay leaf, black pepper, greens, salt and pepper.

We cut the beef coarsely, cut the potatoes into 2 (and if very large - on 4) parts, cut carrots and celery into strips, onions - rings. Mix vegetables. Put the bottom of the pot with bay leaf and the third vegetable mass. On top - half a portion of meat and potatoes, interspersing them with garlic and spices.
Add salt and pepper to taste, then repeat the layer in the same sequence. Put the remaining vegetables on top. Pour a tomato paste diluted with broth and wine into a dish for the New Year from beef and send it to the oven.
Set a temperature of 200 ° C and simmer for half an hour. Then reduce to 170 ° C and simmer to 4 hours. When serving, lay out the contents of the pot on the plates and sprinkle with finely chopped herbs.

New Year's beef with vegetables

We cut half of the beef kg with even cubes and fry it. We put in a pot, fixing with salt and spices. We cut the carrots into strips, and the onion with half rings and spread on top of the meat, add the garlic missed under the press.
Grated 3 tomatoes, lay out on top. Add to the oil remaining in a pan after frying beef, a glass of broth, bring to a boil and pour into a pot to half. Heat the oven to 180 ° C and put a pot in it for 40 minutes.

Drive from beef

With mushrooms and prunes

Ingredients: 300 g of beef pulp and half as much champignons, 100 g of prunes and cheese, 1 onion, 30 g of walnuts, 30 ml of oil and mayonnaise, spices.

Pull the prunes with boiling water to swell, cut the mushrooms and fry them in vegetable oil, add -up. Add the onion chopped with half rings and fry with the mushrooms to be browned. Remove the films and tendons from the meat, cut into the layers, whip, add, sprinkle with pepper.
Put the prunes on the chips on top and sprinkle with crushed nuts, and on top of them - mushrooms with onions. Apply mayonnaise with a net and sprinkle with grated cheese on top.
Bake a dish for the New Year from beef in the oven, covering with foil, at a temperature of 190 ° C for about half an hour. In 10 min. Remove the foil to the end so that the cheese takes up a brutal crust.

With cheese and tomatoes

A washed piece of beef (300 g) cut into 1.5 cm layers against the fibers. We beat off and, salting and pepper, roll it in flour. Beat 2 eggs and immerse chopping into them. Fry over medium heat in a pan with a lid covered in a minute on each side until the juice begins to stand out.
If you fry longer, the meat will be tough. We spread the beef on a baking sheet lubricated with vegetable oil. On top we put the chopped circles (or semicircles) of a pair of tomatoes, cover with a mayonnaise mesh, rub cheese on a fine grater and sprinkle.
We send to the oven for 10 minutes 180 ° C. When serving, decorate with greens, you can serve with potatoes or mushrooms.

New Year's beef medallions

Chopped

Peel 100 g of mushrooms, eggplant and onions, cut them and fry them in vegetable oil until half -cooked, then salt and bring under the lid to the finished condition. Grind the chopped medallions (700 g) in a mixture of balsamic vinegar, olive oil, garlic and salt for 2 hours.
Put the medallions on a greased with vegetable oil and put in the oven. Bake a dish for the New Year from beef 20 minutes. at a temperature of 200 ° C. Then lay the vegetable mixture on top and sprinkle with grated hard cheese. Bake for another quarter of an hour.

In mushroom sauce with cream

We cut a semi -kilogram piece of clipping into medallions and each wrap it with bacon, tied with a culinary thread so that circles come out. Fry in a pan until the crust appears, after which we reduce the fire and add 100 ml of cognac in the pan. After stirring for several minutes, remove from heat, remove the thread and bacon.
Cook the sauce: fry finely chopped 100 g of mushrooms with the addition of pepper and granular garlic. Add 100 ml of cream and bring to a boil. The thickened sauce is removed from the heat. The dish is ready.
Medallions are laid out on a plate with sauce and decorated with herbs.

Bourgund

Cut a piece of clipping into medallions (700 g), salt and slightly fry. Put the half -ready medallions on a plate, covering with foil. And in a pan, simmer 100 g of mushrooms with garlic and berries of prunes, adding caraway seeds.
Then pour 50 g of flour and pour 100 ml of broth and wine. Stew until the sauce thickens, and then put the medallions in the pan and hold it on the fire for another 5 minutes. Serve with the side dish.

Beef rolls for the new year

With cheese

Grate 180 g of solid cheese on a coarse grater and mix it with 75 g of breadcrumbs. Add spices, egg, salt, pepper and mix everything well. Cut the beef into 2 layers, without cutting to one edge, so that they open like a book. Report the meat, salt and pepper it.
Put the resulting filling from the wide edge. Twist the meat with a roll and bandage. Cut 70 g of onions and put it on a baking sheet with half rings. Lay the roll on top and pour juice and 100 ml of wine.
Cover the foil with a sheet and bake at a temperature of 180 ° C for about 2 hours, then remove the foil and continue the baking for another 20 minutes, pouring the sauce from time to time. It is served chopped into portioned pieces in chilled form.

German rolls

Ingredients: 600 g of beef, 150 g of bacon, 5 pickled cucumbers, 180 g of onions, 50 g of mustard.
Separately: 120 g of carrots, 200 g onions, 100 g of celery, 2 garlic teeth, 2 tbsp. l. tomato paste, 400 ml of red half -gray wine, 0.5 liters of beef broth, spices.
Sauce: 0, 5 l of broth, 1 broth cube, 30 g of diluted corn starch.

Remove meat for a roll on both sides, grease mustard, put a pair of bacon strips, fried onions and cucumber on each roll, which needs to be cut into 2 parts. Twist into a roll and tie with a thread.
Fry. Then fry the crushed carrots, onions and celery in the same oil. Pour the vegetables with wine and add spices. Stew while alcohol evaporates.
Pour the broth, salt, pepper, put the roll there and simmer under the lid over medium heat for 2 hours.
Then strain the broth, add the broth cube starch to it to make the consistency of the sauce. Roulette is freed from the thread and cut in half. Serve the dish for the New Year from beef in the sauce.

New Year's roll with apricots

Ingredients: 700 g of beef pulp, 170 g of dried apricots, spices.

To soak the dried apricots in warm water for a quarter of an hour. Draw meat, salt and sprinkle with spices. Lay the dried apricots on meat and, twisting with a roll, tie with a thread.
Sprinkle with salt and spices on top, wrap in foil and put in the oven, preheated to 180 ° C. Baking time - 2 hours.
The roll should cool in the foil, after which it can be put in the refrigerator. Before serving, remove the culinary thread and cut into thin slices.

"Bags" with beef and mushrooms

Ingredients: 0.5 kg of beef, 0.5 kg of mushrooms, 1 onion, 200 g of cheese, 50 ml of vegetable oil, spices.

We cut the onion in half rings and fry until golden. Next, add mushrooms, fry and stew, salt and pepper. We subtly cut the beef into slices and beat off. Slightly suck and lay out on each piece of dishes for the New Year from beef a filling of onions and mushrooms.
We collect the layers of beef in the shape of a bag and fasten it with a toothpick.
It is necessary to cover the shape of baking paper, smear the bags themselves with vegetable oil and send to the oven, heated to 200 ° C, for 20 minutes.
Then sprinkle each bag with grated cheese and bake for another 5 minutes.

Beef cupcakes with filling

Ingredients: 700 g of minced meat (you can take mixed: pork beef), 2 eggs, 100 ml of milk, 50 g of breadcrumbs, onion, 200 g of mushrooms and half the cheese, potato puree, spices.

Pour crackers with milk and leave for swelling. Cut the mushrooms, grate the cheese. Grind crackers, onions and eggs in a blender and mix with minced meat, salt and adding spices. Take molds for baking cupcakes, grease them with vegetable oil.
Fill with minced meat, smearing it along the walls, and lay mushrooms and cheese inside. Cover the minced meat with a cake from above, pressing it. Bake in the oven heated to 190 ° C for half an hour.
From a confectionery bag, squeeze out warm potato mashed potatoes for each cupcake. You can sprinkle with paprika, greens.

New Year's beef mitlof with bacon and mushrooms

Grind 300 g of meat, preparing minced meat, add a chopped garlic tooth to it. Fry the bulbs until golden, add 100 g of champignons to the pan. When the mixture is almost ready, add a little basil.
Washed 3 pieces of white bread in milk and mix it with mushrooms, minced meat and egg, salt and pepper.
The minced meat is better to beat off so that it is more tender, and to form a “loaf” from it. Wrap with bacon over the entire surface and put on a baking sheet, having previously lubricated it with oil. Sprinkle with rosemary and bake at a temperature of 200 ° C for 10 minutes. Then reduce the temperature and bake until cooked.
After turning off, Mitlof must cool to a warm state in the oven, so that it is better saturated. Serve warm, cutting the dish for the New Year from beef for portions, with a salad of vegetables.

New Year's beef tubes with mustard

Cut 600 g of beef into thin slices, beat off, grease with mustard and put a piece of fat on each slice. Salt, pepper and turn with a tight tube, tied it with a culinary thread.
Finely chop the bulb, fry it, then slightly fry it there slightly on all sides of the tube. Put the dish for the New Year from beef on a baking sheet, pour 100 ml of wine and 200 g of sour cream, and bake until cooked at a temperature of 180 ° C.

Bonded

Ingredients: 3 liters of water, 1.3 kg of beef tongue, 1 carrot and onion, 5 tbsp. l. canned green peas, 50 g of gelatin, bay leaf, pepper-horses, salt.

I clean the tongue, pour it with cold water, bring to a boil and boil for 3-4 minutes. Then you need to change the water and, adding pepper and bay leaf, cover with a lid, cook for 3 hours, not forgetting to remove the foam.
Half an hour before readiness, add peeled onions and carrots. Get the tongue, lower it into cold water, remove the skin. Add gelatin to the filtered broth and salt.
Cut the tongue into even pieces, evenly put into shapes for the flood, add pieces of boiled carrots and peas. Fill the forms with broth and put for hardening.

Basturm beef for the New Year

Ingredients: 700 g of beef clipping, 0.5 kg of salt, 80 g of hops-suns, black and red ground peppers.

Pour the washed meat with saline and put in the refrigerator at least for two days, crushing the beef thoroughly so that it does not pop up.
After 2 days, the meat should be washed and put under the press to remove excess water. Run the clipping in spices.
Carry it with gauze, fix it with twine and hang it in a well -ventilated place for 2 weeks. After that, the basket is ready.

Beef balyk for the new year

Mix 75 g of cognac with 45 g of soy sauce, add salt and sugar (2: 1), coriander and pepper (1: 2). Mix everything thoroughly and leave to infuse for a quarter of an hour.
Wash 1.5 kg, remove films and tendons and rub spices into it.
Place in the marinade in the refrigerator for 3 days. Then dry the pieces with paper napkins and coat with finely grated garlic teeth. Wrap gauze, wrap in parchment paper, tie it.
To withstand the dish for the New Year from beef on the upper shelf of the refrigerator for about a month, turning over time over time.

Tips

When choosing meat, make sure that it is elastic, easily restores the form after pressing, not loud to hands - these properties indicate that the meat is fresh.
Even paired meat must be lie in the refrigerator a little so that the process of fermentation ends.
If the meat is frozen, it should be defrosting gradually, in no case in warm water!
When frying, put the beef only on a hot pan.
In order for the stewed beef to be tasty, it should be slightly fryd, and then we simmer in a small amount of liquid over low heat at least an hour and a half.
For cooking, put the beef in boiling water with spices and vegetables. It is better to boil the whole piece, and then cut into pieces. If the water must be added - in no case do not use cold water, only boiling water!
Always cut the beef across the fibers.

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