Tomatoes for the winter are recipes. Canned and pickled tomatoes in banks

We propose to prepare a variety of recipes for tomato blanks for every taste for the winter.

Tomatoes are very rich in beneficial substances and vitamins. Wonder tomatoes are used in dietary nutrition. The facting for the winter is so diverse and tasty that they will satisfy the taste of any gourmet.

How to deliver tomatoes for the winter delicious?

A prerequisite for making delicious dishes is:

• Compliance with the proportions of the recipes
• Use for salting and pickling ripe, not overripe fruits
• To prepare dishes from scrolled vegetables, you can use upsurous but not spoiled tomatoes
• For green tomato dishes, we use dense tomatoes without flaws
• After the banks are rolled up, be sure to turn them upside down for a day, until cool
• After exposure, we remove in a cold place for storage

Winter blanks from tomato: recipes

A very tasty salad is obtained from tomatoes with beans:

• 1.5 kg of tomatoes
• 0.5 kg of bell pepper
• 0.5 kg of carrots
• 0.5 kg of onions
• 1.5 cups dry beans
• tablespoon of salt
• incomplete glass of sunflower oil
• 2.5 tablespoons 9% vinegar

The beans must be soaked in cold water, 12 hours before the start of cooking salad

• Cut tomatoes and twist in a meat grinder
• We clean the bell pepper and carrots, cut into pieces
• We cut the onion in half rings
• Boil the soaked beans, within 20-25 minutes until half a month
• We lay out all the prepared products in a thick pan
• Salt
• Add sugar and sunflower oil
• Mix
• We bring to a boil
• Tomi on low heat for an hour
• Before the very readiness we put vinegar
• We lay hot salad on sterilized jars
• We roll up

Simple recipes from tomato for the winter

You can prepare dishes that help fight colds. One of these funds is very popular in Siberia. Call it - crap.

Very simple in cooking does not require sterilization and sealing.

Subject to the necessary proportions, all winter is stored.

• Rinseed and cleaned tomatoes pass through a meat grinder
• Carefully clean the hell
• We pass through a meat grinder with garlic
• Mix everything thoroughly
• Let it brew for 4 hours, while periodically stir
• We transfer to clean dry jars
• Close a simple plastic lid
• We remove it in the cold

For 3 kilograms of fresh vegetables, you need 30 grams of horseradish and 250 grams of garlic.

• Salt you need to taste, slightly transplanted
• After some time, horseradish loses its sharpness, with a lack of salt, it may deteriorate
• This classic recipe can be changed by adding bell pepper, apple or zucchini
• But the most effective recipe from the cold classic

Rimmer of dried tomato for the winter

To prepare perfect tomatoes for drinning, you need to choose a suitable variety of tomatoes. Fleshy, not watery, with dense pulp are best suited. Such varieties as ladies' finger, grapes, cream.

Recipe for dried tomato in the sun:

The most important condition for this recipe is bright sunny weather, without precipitation. Air temperature is 25-30 degrees.

So:

• Rinse tomatoes and cut into halves
• We take out the pulp out of the tomato, leaving only dense pulp adjacent to the skin
• Put the prepared halves on a towel, pulp down, to remove excess moisture
• We lay the trays of parchment
• Lubricate with vegetable oil
• Put the tomatoes up with sections
• Salt
• We cover with gauze fabric
• We expose in the sun
• In the evening we bring it down to a dry room so that the tomatoes are not entered with moisture
• In the morning we take out again in the sun, and so on within seven days, until all the moisture comes out of the halves
• Readiness is confirmed by a slightly white shade on the cut
• We put the dried tomatoes in clean containers
• Can be stored during the year
• It is not recommended to fill in oil. From this, tomatoes become tough

For the recipe you will need:

• Tomatoes 5 kg
• Large salt - 1.5 tablespoons
• Sunflower oil - half a glass

Video: dried tomatoes for the winter

Pickled tomatoes for the winter, recipe

But the most exists delicious:

Per 1 liner of water:

• a tablespoon of salt
• 2 tablespoons of sugar
• 1 tablespoon 9% vinegar

On a 3-liter jar of tomato we take:

• 5 cloves of garlic
• 3-5 currant sheets
• a small piece of horseradish root
• beliemukhi sheet - 2 pieces
• 2-3 umbrella dill
• Black and fragrant pepper with peas-5-7 pieces
• Cloves - 2 pieces
• Half a teaspoon of cinnamon
• In sterilized jars we put greens and spices - half
• We lay tomatoes
• We put the remaining greens and spices on top
• Pour boiling water
• We hold out for 15 minutes
• Drain the water into the pan
• Preparing a marinade of sugar, cinnamon and vinegar salt
• Boil for 5 minutes
• Pour prepared tomatoes
• We roll up

One of original Recipes of pickled tomato with grapes:

• on 1 liner of the marinade
• 3 tablespoons of sugar
• 1 tablespoon of salt
• on the tip of a lemon acid knife
• A little garlic, bay leaf, fragrant pepper with peas
• Washing tomatoes and grapes
• At the bottom of a sterilized three liter jar, we put on a laurel sheet and 2 slices of garlic
• We apply the first tomatoes, then a layer of grapes, tomatoes and grapes again on top
• Pour boiling water
• We hold out for 15 minutes
• We drain into a pan
• Prepare a marinade with salt sugar, pepper and citric acid
• Hot marinade pour prepared banks with vegetables
• We roll up

Cherry tomatoes for the winter, recipe

The harvesting "Cherry" for the winter does not differ from the preservation of ordinary tomatoes. The advantage of this variety is that in addition to the properties of a separate dish, they serve as a beautiful decoration.

Sliding cherry is very simple if there is a good recipe:

• multi -colored cherry - two kilograms
• Garlic leaves
• salt 60 gr.
• sugar 90 gr.
• 90 ml 6% of the dining vine essence
• bay leaf 2pcs
• 100 grams of parsley, celery, dill
• 5-6 peas of fragrant pepper
• cloves are two sticks
• we lay half the prepared spices to the bottom of sterilized dishes
• we pierce cherry with a needle and put in a container
• cover with the remaining spices
• pour tomatoes with boiling sugar-soil brine
• pour in acetic acid at the rate of 30 ml per liter jar on top
• hermetically clog

Video: Cherry Canning for the winter

Tomatoes with apple for the winter, recipe

This is a very complicated recipe for pickling. But apples give a special sourness, delicate aroma.

This recipe for lovers of sour tomato:

• Ripe tomatoes - one and a half kilograms
• Fresh garlic - 2 heads
• Apples - 3 pieces
• Crubble salt - 60 gr.
• Small sugar-25-30 gr.
• Acetic essence 9% - half a glass
• Spicy pepper —3 peas
• By handful of dill and parsley
• Cloves 2-3 fuses

Recipe:

• Wash the tomatoes and apples
• We chop the apples into four or six parts
• In sterilized containers, we throw spices, apples and vegetables - for 5 tomatoes as many apple lines and one clove of fresh garlic
• We alternate apples with tomatoes
• The top layer is preferably from apples
• We combine prepared banks with foods, with a sugar-salt marinade just prepared
• Pour on top of a tablespoon of vinegar essence
• We roll up

Video: salting - tomatoes with apples

Tomatoes with carrot top for the winter, recipes

Products:

You will need a liter of liquid:

• Carrot tops - a couple of twigs
• Sugar - half a glass
• Crubble salt –30g
• Acetic acid Dining room 6%–60 ml
• Medium -sized tomatoes - one and a half kilograms

Recipe:

• We wash the vegetables
• We pierce each toothpick at the base
• We throw on the bottom of sterilized dishes of carrot tops, tomatoes
• Cover with carrot top
• Fill with the finished boiling water marinade
• We pour acetic acid before the collection of the plate
• Pour the prepared products with a brine
• We roll up

Video: Tomatoes with carrot tops. Harvesting for the winter

Tomatoes with garlic for the winter, recipes

• We clean the two heads of garlic and rub on a middle grater
• Washed, one and a half kilograms of vegetables tamped into sterilized containers
• After the first processing with boiled water, pour into jars along a good handful of grated garlic
• Combine vegetables with a hot brine (a spoon of coarse salt, three sugars on a liter of liquid)
• We pour 25 grams of acid on top of all containers
• We roll up

Video: Tomatoes with garlic for the winter

Green tomato salad for the winter, recipes

• 1.5 kg of not mature fruits
• 60 gr. Fresh garlic
• 30 grams of gross salt
• 75 grams of sugar
• Half a glass 9% vinegar
• Half a bunch of dill
• Half a bunch of parsley
• One burning pepper
• Pepper-1-2 peas
• 2 sheets of the laurel

Stages of canning:

• We remove the stalk of vegetables
• Cut green fruits into six parts
• Grind green spices
• We cut pepper with long stripes
• We pour all the ingredients into a stewpan
• We insist in the room for half a day
• Not for long, on a quiet fire, we languish with a closed lid
• Turn off the stove, pour acid
• In pre -sterilized dishes, we pack the finished piquant salad
• We tightly close it

Video: green tomato salad for the winter

Green tomatoes for the winter recipe

• We put any spices in the jar
• We wash 2 kilograms of unripe tomato well, blanch, fill them with spices containers
• Cook a brine of two tablespoons of sugar and one salt
• Pour the contents of the cans with marinade
• Pour 100 ml of acid 9% on top
• We roll the banks

Tomato recipe in Korean for the winter

Video: Korean tomatoes

Tomatoes are attractive in any form. But winter blanks of them are of particular value. After all, it is during this period that there is not enough summer brightness and variety of vitamins.

Video: stuffed tomatoes for the winter