Winter tomatoes without sterilization: 2 best step -by -step recipe with detailed ingredients

Tomatoes can be closed without sterilization. And how to do this, learn from the proposed recipes.

Content

Tomatoes without sterilization are tasty and beautiful conservation, which has many advantages over others, since it is prepared very quickly and simple, while all vegetables are whole and beautiful, as well as very tasty.

Tomatoes for the winter without sterilization: simple recipe

This method of conservation is suitable for those hostesses who do not want or for some reason cannot spend a lot of time on the harvesting of conservation. Tomatoes are very fragrant and tasty.

Tomatoes - 2.5 kg
Garlic - 1 head
Cins - 1 bundle
Salt - 50 g
Sugar - 75 g
Dining vinegar - 35 ml
Pepper peas, anise seeds, caraway seeds, dry dill

Tomatoes should be used not very large, ripe and dense. Soft vegetables for such conservation are not suitable. Wash the vegetables, in the place where there was a stalk, make several punctures with a toothpick.
Peel the garlic, leave it whole or cut with plates.
Wash the cilantro, dry. If desired, the cilantro can be replaced with a more familiar parsley or dill for us. Greens can be added both fresh and dry.
Prepare glass containers, sterilize them in any way convenient for you.
At the bottom of the jars, put herbs, garlic and spices. You can use any spices that you like.
Firmly compact the tomatoes into the container, while trying not to melt the vegetables.
Boil the right amount of water and pour it into a jar, leave it for 15 minutes.
In the pan, boil another portion of water, add salt, sugar and vinegar to it.
The liquid that was in the bank, drain.
Pour vegetables with a new hot marinade, close the container with a lid.
Wrap the jar in the plaid until it cools it.
A feature of such conservation is that it needs to be stored not in the cold, but in a warm room at room temperature. Therefore, after the cans with a twist cool down, they do not need to be attributed to the cellar, etc.

Cherry tomatoes for the winter without sterilization

Having prepared cherry tomatoes for the winter, you will delight yourself with a delicious and original snack. The tomatoes canned according to this recipe are very aromatic because they close them with a large number of spicy spices and herbs.

Cherry tomatoes - 1.5 kg
Garlic - 5 cloves
Basil, fresh rosemary - twig
Salt - 25 g
Sugar - 60 g
Dining vinegar - 45 ml
Anise seeds, peas, cinnamon, red pepper ground

Like large varieties, cherry for such conservation must be chosen elastic and whole. Wash the vegetables, dry, pierce small tomatoes.
Peel the garlic.
Wash rosemary and basil, dry.
Prepare the banks, wash them and sterilize.
At the bottom, put garlic, rosemary, basil and spice.
After gently, compact the cherry tomatoes into the container.
Boil the right amount of water, pour vegetables with it, leave for 15 minutes.
After the indicated time, drain the cooled water from the container into the pan, boil it again, add salt, sugar and vinegar to the liquid.
Pour the marinade into the container and close it.
Wrap the conservation in a warm blanket and leave it for a day.
After this time, take out the containers from the blanket and rearrange it to a permanent place of storage, however, remember that it is better to store such conservation not in the cold, but at room temperature.
No less delicious cherry tomatoes for the winter are obtained if you add sharpness. Therefore, if you are a lover of burning snacks, add a little bitter pepper to a jar with tomatoes, as well as ginger, horseradish or other sharp ingredients.

Tomatoes for the winter without sterilization are a great option for quick and very tasty conservation. Such tomatoes are very fragrant and beautiful.