Useful and tasty cabbage from the oven. How to cook cabbage in the oven with fish, meat and vegetables?

Ways to make cabbage in the oven. Top step -by -step recipes of appetizing cabbage in the oven with meat, fish, vegetables.

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White cabbage is a common guest on the table of a Russian person. Despite the fact that our great -grandfathers also prepared many dishes from this vegetable, and today the cabbage has not lost its popularity. Other varieties of cabbage are no less rarely in the menu. This is Brussels, cauliflower, kohlrabi, etc. We will tell you how easy and tasty to cook cabbage in the oven.

How to cook cabbage in the oven deliciously?

In the oven, cabbage is prepared infrequently. This vegetable has earned recognition thanks to the fat -shaped cabbages, cabbage salads, casseroles, cabbage rolls. But in the oven from white cabbage, delightful fragrant dishes are obtained. Colored cabbage, baked in the oven, acquires special tenderness and soft taste.

Counses made of cabbage are not only tasty, but also useful. Any type of cabbage, whether white, colored or Beijing, contain vegetable protein, potassium, phosphorus, a rich vitamin complex, which includes vitamins of group B, C, E, PP, and pr. Unique vitamin U, which It is also part of the cabbage, known for its ability to delay the wounds on the mucous membranes of the stomach and duodenum, which makes it indispensable in the treatment of gastritis, ulcers, lethargy of the intestine. Plant fiber in cabbage is necessary for normal digestion.

Important: cabbage is a dietary vegetable with which nutritious and at the same time healthy and low -calorie dishes are obtained.

Video: White cabbage benefits for the body beneficial properties of white cabbage

Cabbage in milk in the oven, recipe

Ingredients:

color cabbage - 0.5 kg
hard cheese - 30 g
butter - 20 g
wheat flour - 25 g
sour cream - 20 g
breadcrumbs
salt to taste

Important: the more oily sour cream you choose, the more tender color cabbage in the oven will turn out.

Disassemble the cabbage on the inflorescences and boil in salted water. Lubricate the baking sheet with butter, distribute half -water cabbage along it.

Prepare a refueling. To do this, fry the flour in a dry pan. When it acquires a golden color, add milk to it and bring it to a boil. Add grated cheese and sour cream right away, salt to taste.

Pour the cabbage with the resulting sauce, sprinkle with crackers and a small amount of chopped cheese on top. Send the baking sheet to the oven for 20 minutes. Serve baked cabbage on the table as the main dish or as a healthy side dish for meat.

Breast cabbage recipe in the oven

Ingredients:

white cabbage - 0.5 kg
chicken breast - 0.5 kg
tomato - 1 pc.
red Bulgarian pepper - 1 pc.
onions - 1 pc.
soy sauce - 1 tsp
vegetable oil - 1 tsp.
dill
salt

Lubricate the baking sheet with oil, put the bird cut into it with cubes. On top with a homogeneous layer, distribute the crushed onion. Put the pepper chopped with rings with the third layer, chop 250 g of cabbage on it. Then lay out the tomato sliced \u200b\u200bin circles. Pour all the dish with the remaining cabbage. Pour vegetables with soy sauce meat, sprinkle with herbs, salt. Add a little water to stew the dish in it. Bake at 180 degrees for about 50 minutes.

Potatoes with cabbage in the oven, preparation, photo

Important: this dish is an excellent choice for winter, because in the winter the most useful vegetables are potatoes, cabbage and carrots.

Ingredients:

potatoes - 0.7 kg
cabbage - 0.4 kg
carrots-1-2 pcs.
vegetable oil - 6 tbsp.
salt, spices

Cut the cabbage with squares 4-5 cm wide and put it on a baking sheet in several layers. Top evenly lay the carrots chopped by mugs. Chop the potatoes with cubes 2-3 cm wide and also put on a baking sheet on top of the rest of the vegetables. Salt and add your favorite spices.

Important: in this recipe with vegetables, paprika, asaphetide, turmeric, black pepper will be well combined.

Mix vegetables, pour them with oil and send them to the oven. Cook the dish for 40 minutes at a temperature of 190 degrees. In this case, every 15 minutes thoroughly turn the vegetables. The food is ready when the potato acquired a golden color and easily pierces with a knife.

Cabbage with fish in the oven. How to cook carp with cabbage in the oven?

Ingredients:

mirror carp - about 2 kg
cabbage
onions - 3 pcs.
carrots - 1 pc.
lemon - 3 pcs.
mayonnaise - 50 g
sour cream - 50 g
greens
vegetable oil
salt, spices to taste

IMPORTANT: When cooking, do not cut the fins and tail to the fish, then by cooking it will retain its beautiful and appetizing shape.

Combine black pepper and salt. Rub this mixture into the fish until the pepper changes its shade to lighter
Squeeze the juice from one lemon. Cut the rest in circles and insert into the cuts that make a knife in the fish on one side. It is enough to make 6-7 recesses. Pour the carp with lemon juice and transfer it to the refrigerator to pickle
Finely cut the cabbage and fry with carrots in vegetable oil until the vegetables are dried, salt them
In a separate container, combine sour cream with mayonnaise. Finely chop the greens, add grated lemon zest to it. Cut the onions with rings
When the carp is marked, lay fried cabbage in it. Distribute the foil greased with oil on a baking sheet, and put the entire onion on it. Put the fish on top, wrap it with foil. Bake 15 minutes at a temperature of 220 degrees
Remove the carp and coat it with mayonnaise and sour cream sauce. Without wrapping the fish with foil, bake again for 20 minutes, and then remove the baking sheet again. This time distribute the greens with zest through fish. Bake another 20 minutes in open form. When serving, transfer the dish to a beautiful plate, decorating with lemon slices, herbs, vegetables

Cabbage casserole in the oven, step -by -step recipe, photo

Important: with early and juicy spring cabbage, the casserole is much tastier than with the lying winter.

Ingredients:

white cabbage - 0.5 kg
chicken egg - 3 pcs.
mayonnaise - 3 tbsp.
sour cream - 5 tbsp.
wheat flour - 6 tbsp.
dill is a bunch
baking powder - 2 tbsp.
butter - 20 g
sesame
salt to taste

Cut the cabbage very thinly, salt and mix with chopped dill.

Using a mixer, combine eggs, mayonnaise and sour cream. Mix flour with baking powder, then add to the eggs. You should get an air foamy mass, which is close to sour cream in consistency.

In a greased with butter, the shape is tightly linked to the vegetables, pour them with refueling and sprinkle with sesame seeds. Cook in the oven for about half an hour at a temperature of 180 degrees.

How to cook a pork sister with cabbage in the oven?

Ingredients:

pork steering - 2 pcs.
onions - 1 pc.
carrots - 1 pc.
beer - 0.8 l
honey - 2 tbsp.
mustard - 2 tbsp.
sauerkraut - 0.4 kg
juniper berries - 0.5 tsp.
caraway seeds - a quarter of a teaspoon
bay leaf
carnation
allspice
salt

Put the speakers in a pan with water. Add chopped carrots, bay leaf to them, salt and pepper. Also put the bulbs, after cutting them into 4 parts and inserting cloves into them. When the water boils, reduce the gas intensity and remove the foam. Cook for a couple of hours over low heat, then remove the slices and dry.

Important: for the marinade, any beer is suitable - dark, light, wheat, etc.

Add honey, mustard and salt to a half liter of beer, at will - acute pepper. Pour the slices with the resulting liquid and leave for several hours, and even better - at night
Put the slices on a baking sheet lubricated with oil, and cook in the oven for 60 minutes. Get out the meat every 10-15 minutes and water with a beer marinade so that at the end of cooking the slices are covered with a ruddy and appetizing crust
Rinse the cabbage in the water to wash off excess salt from it, and slightly fry in a dry pan. While the cabbage is fried, add the crushed juniper, caraway seeds and black pepper to it. Serve meat with cabbage

Important: before serving, brown the steering wheel in the grill with a blow, but you can do without this stage.

Cabbage cabbage cabbage in the oven, recipe

Ingredients:

beef meat on a bone - 0.7 kg
sauerkraut - 500 g
onions - 1 pc.
carrots - 1 pc.
tomato paste - 3 tbsp.
buckwheat - 4 tbsp.
potatoes-4-5 pcs.
bay leaf
salt pepper

Rinse the beef and lower it into a pan of water. Cook an hour over low heat until the meat is softened, then add salt and cook another hour.

Fry the chopped onions and carrots, add the paste to them and sweat on low heat for another 1-2 minutes. Finely chop the potatoes and put in a separate pan. Send fried vegetables with paste, sauerkraut, several laurel leaflets, a buckwheat, meat, meat there. Pour everything with a broth in which the bone was cooked, add salt and pepper to taste.

You do not need to cover the pan with a lid. Carefully cover it with foil, press the edges well and send it to the oven to languish at 180 degrees for an hour and a half. Serve Russian cabbage soup with sour cream.

Lazy cabbage in the oven is the fastest recipe

Ingredients:

cabbage - 1 head
cucumber brine - 200 g
vegetable oil - 3 tbsp.
water - 100 ml

This recipe came to us from the villages of the last century, when lazy cabbage was cooked in a stove. Instead of the furnace, a modern gas oven will also come down perfectly.

Cut the stump from the cabbage, divide it into 4 parts. For baking, you will need a shape. It is better if it is a pan with thick walls or a cast -iron cauldron.

Lubricate the bottom of the pan oil, pour half a glass of water into it and put cabbage in the container. Send the pan to the oven for 50 minutes. If the vegetable is small, it can prepare before. Check the readiness of the dish with a knife. If the knife easily enters the pulp, then you can get cabbage.

Before serving, cut the vegetable with thin slices, put in a deep dish and pour with a brine.

How to quickly and tasty cook cabbage in the oven: tips and reviews

To make the cabbage dish really tasty, you need to choose only fresh and high -quality ingredients. Here are some tips on how to choose the right cabbage for dishes from the oven:

Good cabbage has dense and elastic leaves. When compressed in the palm of your hand, such a head is not deformed, but remains even. If you squeezed the vegetable and he changed his shape, then you have an unripe option in your hands. Such cabbage will not crunch in the salad, and will also not be so tasty and healthy.

Pay attention to the leaves from below. If they are too thick, then there are too many nitrates in cabbage. If the upper leaves are not enough and you see that a lot of them are removed from the stump, it means that this is a lying head, which sellers are trying to pass off as fresh.

Important: the weight of the middle vegetable ranges within a kilogram. Too light cabbage suggests that it contains nitrates.

If you buy not a whole head, but half, look at the color of the cut. It should be light and not differ from the shade of cabbage itself. The darkening indicates that the vegetables have been cut for a long time and it began to deteriorate.