Pies of bombs with different fillings: the best recipes, photos. Delicious pies bombs with tomatoes and cheese, minced meat, sausage, potatoes, cottage cheese: recipe

The article will tell you how to cook simple and tasty pies of "bombs" with different fillings.

Bombing pies: dough recipe

Such unusual “bombs” pies won the hearts of many housewives and their households for the simplicity of cooking and tasty, incredibly juicy filling wrapped in a thin layer of dough. The basis for pies is very similar to cheburechnaya, but in fact the dish itself is many times tastier than Cheburs due to the unusual combination of the filling (which can be chosen on your own).

The “bombs” are very tasty in hot, freshly prepared and even in cooled (even without warming up). The dish turns out to be an excellent snack, food for a picnic, treats for guests and relatives. The most popular filling is vegetable, combined with meat or cheese. Spices and piquancy to the filling will add spices, garlic and greens. The juice of vegetables will not “leak” outside the pies and remains inside, the cheese will melt and mix with other ingredients.

You will come in handy:

• Flour (highest grade) -750-850 (see the "viscosity" of mass and elasticity). Choose flour more expensive, good quality and be sure to sift.
• Boiling water -240-250 ml. (The secret of cooking delicious and soft dough).
• Vodka - 1 glass (acts as a baking powder)
• Sunflower oil -several tbsp. (approximately 4-6 tbsp you should focus on the preferred elasticity).
• Salt and sugar -1-1.5 tsp. (no more, do it to your liking, you can not add at all, since the filling is more significant in pies).

How to cook and fry:

• All ingredients (the last flour) are gradually poured into boiling water and knead with their hands. So the dough will be homogeneous.
• It must be lying the dough, 20 minutes is enough. This will help to swell the fiber in flour and make the dough more dense.
• Divide the whole mass into two identical parts
• After rolling it into a thin layer and start cooking by laying the filling on the layer of dough (see the options for fillings below).
• Put the thinly rolled soulmate over the filling and cut the pies (a cup, mold, a saucer with a glass). This is done on the principle of the formation of dumplings, but the edges should not be wrapped, just leave them flattened.
• Lower the pies into a red -hot oil, it should either completely cover the pie, or half (then turn the pie).

Bombing pies with sausage and cheese: recipe

Sausage combined with cheese is the simplest and most popular filling for pies of "bombs". You can use absolutely any sausage for filling: servel, smoked, boiled. The cheese should be selected fusible, but in its absence, even the flown or smoked cheese will be able to come. These ingredients can be supplemented with the help of fresh herbs, garlic, spices, sauces (mayonnaise, ketchup, tartar, paprik and others).

How to do:

• Prepare a special dough for "bombs" (see above).
• Roll out the first layer
• Gently start laying the filling
• First put the sausage circle
• On top of the sauce (if you use), 1 tsp. (no more)
• Grate large cheese and mix it with chopped herbs (you can do without it).
• Put cheese (1 tsp) on top of the sausage with a slide on top of the sausage.
• Cover on top with a thin layer of rolled dough
• Cut the circles by adding the edges
• Fry in a large amount of oil before the appearance of brown crust

Delicious pies bombs with tomatoes and cheese

The filling with tomatoes is truly considered the most juicy and tasty. During frying pies, the tomato retains its shape, but lets a large amount of juice, which complements the taste of dough and cheese. At the same time, the cheese melts, becomes soft and leaves a pleasant creamy note in his mouth. You can use absolutely any cheese, even the melted and Brynza. You can add piquancy to the stuffing with garlic and spicy spices, fresh herbs and green onions.

How to do:

• Roll out the layer of prepared dough (how to make the dough read above).
• Grate the cheese on a fine grater (the feta cheese should be stolen with a fork) in a separate plate.
• Chop finely dill and add to the cheese, squeeze a couple of cloves of garlic there. You can salt and add spices, mix everything thoroughly.
• Put on a rolled layer on a circle of tomato (cut not very thin, but not overly thick circles, choose oblong and small fruits).
• Put the cheese on top of the tomato with a slide, cover with dough, cut the “bombs” and fry in a large amount of oil until blurred.

Delicious pies bombs with tomatoes and minced meat

The filling for "bombs" from tomato and minced meat will become not only satisfying, but also juicy and balanced. The meat goes well with the taste of tomatoes and together they will make your pies many times tastier than the usual case! For preparation, you can use any minced meat: chicken, turkey, pork, beef or their combination.

How to cook:

• While “resting” your dough (how to make it read above in the article), you should prepare minced meat.
• It is advisable to use fresh minced meat (0.5 kg per amount of dough proposed in the recipe above).
• You can add 1 finely crushed onion to it (it is best to do this with a blender).
• Squeeze the garlic so that the minced meat has a spicy "note"
• Add salt and spices to taste (those that you like the most).
• If desired, add chopped greens, for example, young parsley.
• Put the tomato in circles on the rolled layers of the dough and on top of each spoon of minced meat.
• Cover the filling with another layer of dough and cut the “bombs”, pin the edges.
• Fry in a large amount of oil until blurred and gold.

Important: carefully eat hot “bombs” with tomato and minced meat, since during frying a lot of juice is released, which heats up and can flow, burning you when you bite a piece of the cake.

Delicious pies bombs with tomatoes and sausage

This is also a very tasty and “budget” version of the filling for “bombs”, because sausage and tomato can be found in almost any refrigerator. Any sausage is suitable for pies, but try not to cut it with too large pieces. You can supplement the filling with cheese, other vegetables, herbs, garlic, spices.

How to cook:

• Roll out the layer of pre -prepared dough (how to cook it read higher in the article).
• Lay the sausage in circles, put spices, sauce, garlic or cheese on top (what you choose) and cover with a piece of tomato.
• Cover the filling with a layer of thinly rolled dough and cut out the “bombs” with a glass, which then do not fry in hot oil for long (1 minute on each side).

Pies bombing with potatoes and fried onions

The pies were called “bombs” for their neat small round shape and how bright the taste of the filling in the mouth is revealed: the juice flows, a pleasant taste combination is revealed (compared with the explosion of the bomb).

If you have a “stained” mashed potatoes in the refrigerator, it can also serve as a filling for “bombs” (or prepare fresh without milk). Fry a lot of onions (you can add mushrooms or carrots) and mix with mashed potatoes to obtain a hearty soft filling.

How to cook:

• Roll out the dough prepared in advance (how to cook the dough read above).
• Potatoes with fried onions (be sure to salt, add spices) put on a layer.
• Cover the filling with a second layer of dough and cut the circles.
• Fry the "bombs" in hot oil to a pleasant gold color.

Pies bombing with cottage cheese, sweet

In the alternative to meat, cheese and vegetable "bombs" you can cook sweet pies with cottage cheese. During frying, cottage cheese pies will become very soft and melt a little. Also, if desired, you can add pieces of fresh or dried fruits.

How to cook:

• Roll out the layer of prepared dough (how to make it read higher in the article).
• Stir the cottage cheese with a fork, driving 1 egg into it, pouring the preferred amount of sugar, vanillin (if the cottage cheese is loose, you can add a couple of spoons of sour cream).
• The cottage cheese with raisins goes well, squeeze a handful of soaked raisins and pour into the filling (you can not add).
• Put the filling on the dough layer with a spoon (the filling should not be liquid).
• Cover on top with a thin layer of dough and cut the circles, clutching the edges tightly. Fry in oil until gold.

Fried pies bombs with cottage cheese and tomatoes

Cottage cheese is a wonderful substitute for solid cheese, which will become a good filling for pies of "bombs". It can be seasoned with garlic and spicy spices for an interesting and unusual taste. In the process of frying, cottage cheese will melt and become soft.

How to cook:

• Roll out the layer of prepared dough (how to make the dough for the "bombs" read higher in the article).
• Mix the cottage cheese thoroughly with a fork, add garlic and chopped dill, salt, pepper.
• Put the circles of tomatoes into the rolled dough, put the cottage cheese with a slide on top of the spoon.
• Cover the filling with a layer of dough, cut the circles, tightly pinching the edges.
• Fry in hot oil until blurred

Bombing pies in 15 minutes: Fast recipe

One of the main advantages of "bombs" is to cook them quickly. The dough itself is prepared very simply: boiling water is salted, butter and vodka are added, the flour is gradually poured and the dough is kneaded with the hands. After it “rests”, it is very easy to work with it and form pies from it. The filling for “bombs” can be everything that is in the refrigerator: sausage, cutlets, meat, cheese, vegetables, cottage cheese.

Fast "bombs":

• Knead the dough, roll it out
• Put the circles of sausages (or pieces of boiled meat, raw minced meat).
• Cover the cheese with a plate
• Put 1 tsp from above. Ketchup, greens and thin tomato slice (pre -stained zucchini and eggplant are also suitable).
• Cover the filling with a thin layer of dough, form and fry the pies in hot oil.

Bombing pies: recipes of different fillings

Flood options:

• Mushroom.Fry mushrooms with onions in advance, salt, mix with cottage cheese and fresh herbs.
• Fresh. Salt the thin slice of the zucchini, put a circle of tomato on top, squeeze the garlic, cover with a piece of cheese.
• Smoked.Slice of smoked chicken fillet, put a piece of salted cucumber on top, a piece of fresh tomato, herbs and spices.
• Satter.Hamper slice, a piece of cheese, fried onion with a slide, fresh herbs (optional).
• Sweet. Fruit or berry jam, cinnamon, fresh berries with sugar.
• Vegetarian. Frown spinach with onions (it is advisable to use the white part of the onion of the pare, add spices to taste).
• Summer. Boiled egg, fried sorrel with spices (the egg can be chopped or cut into circles).

Video: "Pies of the bombing"