Pies and pies with sorrel: the best recipes, secrets of juicy filling. How to cook a cake with sorrel of a bay, puff, yeast, sand dough and on kefir in the oven?

Baking recipes with sorrel.

Content

Many people think that sorrel can be used for the preparation of borscht and soups. But this is not at all. From this plant, very tasty, and most importantly juicy pies and pies are obtained.

Baking, prepared with sorrel filling, is always juicy, with an amazing taste. Let's look at the baking recipes where sorrel will be filling.

The secret of juicy filling for pies and pies with sorrel

The filling of sorrel can be salty or sweet. You can also use a variety of dough. It all depends on the taste indicators.

If you also decide to try to bake something with such a delicious filling, then you first need to know how to choose the right sorrel. But this is if you do not grow it yourself.

What kind of sorrel you can buy:

Buy the sorrel that has a bright and rich color.
Rub the leaf when buying. Spring should give a sour and rich aroma.
Always buy only elastic and dense sorrel.
On the leaflets there should be no lesions from insects and parasites.
Spring should have a pleasant aroma, without extraneous smells of mold or dampness.
Each leaf of the plant should not be damaged.

If you decide to buy sorrel in a container, then you cannot find dry and damaged leaves. Therefore, buy sorrel only in bundles.

Skarevel is a kind of plant that, after heat treatment, is reduced in volume. But this is not scary, because the filling itself from this plant is one of the most delicious.

If you decide to bake a pie with sorrel filling, you should know some secrets of cooking:

Professional chefs say that sorrel cannot be warm for a very long time.
It is advisable to cook sorrel in a dishes, which has a protective coating, for example, ceramic or glass.
It is better to add some additional ingredients to the filling of sorrel. This is necessary so that the filling does not turn out strongly acidic.

We offer you a very juicy filling prepared precisely from sorrel. Spring leaves with the addition of onions and eggs. To prepare it, take the following ingredients:

Spring with green onions - 1 PUCH.
Egg - 2 pcs.
Pepper with salt to taste.

Cooking process:

Sort sorrel, rinse it, process the stems, and dry the leaflets and cut.
Wash green onions, cut it finely.
Fuck the onion to a transparent color, add sorrel to it.
Turn off the fire, tilt the pan to the glass juice. You can even squeeze sorrel a little.
Add seasonings.
Boil the eggs. Cool, clean, cut it off finely.
Add the eggs to the finished sorrel and mix the composition thoroughly.

The filling is ready.

Spring for pies for pies sweet: recipes

Such a filling will pick up a minimum of time and products. We offer you the following options for sweet filling, you only have to choose the most tasty.

First recipe:

In order to prepare such a filling, you must take:

Fresh sorrel (prepared in advance) - approximately 400 g
Sugar - 200 g

Cooking process:

Sort the fresh greens thoroughly (tear off the stems, remove the spoiled places). Put in a colander and rinse thoroughly with warm running water.
Then shake the leaves strongly, put on the board and chop finely.
Put the crushed sorrel in an enameled pan, add sugar to it and thoroughly mix the components with a spoon.

Many cooks use this filling. And all because for its preparation you need a minimum assortment of ingredients that are processed literally 5 minutes.

Second recipe:

To prepare the filling, you need to take the following components:

Raisins - 60 g
Sugar - 100 g
Ground cinnamon - on the tip of a knife
Spring - 2 PURCH.

Cooking process:

Take sorrel with raisins. Rinse these components well.
Shake excess moisture.
Cut sorrel.
Add raisins with sugar and cinnamon to it.

All. The filling is ready!

Third recipe:

For the filling, you should stock up:

Sorrel leaves - 250 g
Sweet apples - 2 pcs.
Sugar powder - 60 g
Fresh fresh - 2 branches
Sugar - 1 tbsp.
Vanilla - to taste
Jealous - 2 pcs.

Cooking process:

Rinse sorrel, dry it and cut it.
Wash the rhubarb and peel it.
Cut the rhubarb into small pieces, pour sugar and slightly open.
Add small apples chopped to the filling, having previously cleared them from the peel.

Puff pastry pie cake: recipe

If you prepare a pie from sorrel and puff pastry, believe me, your guests will be satisfied. To prepare this recipe, take:

Puff pastry - 0.5 kg
Fresh sorrel - 0.5 kg
Sugar - 5 tbsp.
Potato starch - 1.5 tbsp. l
Kurin egg - 1 pc.
Margarine - 40 g

Cooking process:

Rinse goodly sorrel leaves. Dry them with a paper cloth. Finely cut, combine with sugar.
Lubricate the baking sheet with a cream margarine. Divide your dough into a couple of halves. Roll every half so that it covers the shape. Put one half in a greased shape.
Put on the dough even sorrel mixture. Sprinkle it with potato starch.
On the sorrel composition, put the second half of the dough. Gently lubricate the yolk and pierce in the entire perimeter of the pie.
Bake in an oven at 190 ° C 25 minutes.

Pulled pie with sorrel on kefir: recipe

The easiest recipe for cooking a pie with sorrel filling is a flooding cake, the main ingredient of which is kefir. On the Internet, you can find a huge number of cakes on a source, but their dough is quite heavy.

Accordingly, we advise you to bake the pie, using ordinary kefir for the test. To prepare such a pie, stock up:

Fresh leaves of sorrel - 3 pitch.
Salt - 1.5 tsp
Square flour - 2 tbsp.
Kefir low -fat - 1.5 tbsp.
Looser - 1 tsp.
Kurin egg - 3 pcs. (2 pcs. For the filling).
Sugar - 1 tbsp

Cooking process:

To prepare the filling, take sorrel. Pour it with boiling water, throw it on a colander so that the glass is excess fluid, and then finely chop.
Boil the eggs, clean them and cut into small cubes. Salt and mix well with sorrel.
Combine eggs with salt. Add also sugar and kefir. You can apply a mixer or blender for such purposes. Beat the dough so that it turns out a homogeneous mass. Find vegetable oil in the dough.
Then interfere in the dough flour with baking powder. You should get it liquid. Set it for about 25 minutes.
Take a silicone form. Alternate in it half the dough with the filling and the other half of the dough.
Put the shape in the oven and bake for about 40 minutes.

Shark pie: a recipe from yeast dough

We want to share an unusual one, and at the same time with a simple recipe for a sorrel filling. In order to cook it, take the following ingredients:

For the test:

Flour - 500 g
Milk or water - 180 ml
Sugar sand - 1 tbsp.
Vegetable oil - 2 tbsp. l
Salt - 1 tsp
Dry yeast - 1 tsp

For filling:

Sorrel - 2 pitch.
Eggs - 3 pcs
Salt

Cooking process:

Mix all the components that you have prepared for the dough. Knead the dough to make it soft. Leave it for 90 minutes. During this time, it should fit 2 times.
Rinse goodly sorrel. Cut into thin strips.
Clean the onion. Cut it with cubes. Fry in vegetable oil and add sorrel.
Cut the boiled eggs with cubes.
Add a raw egg to the filling, salt it and mix well.
From the prepared dough, make 2 cakes (one slightly larger). Lubricate the form with butter.
Put that cake on the baking sheet that is larger. Bend the edges on the walls of the mold. Put the filling on top.
Having covered with the remains of the dough, pinch well and pierce the dough with a fork.
Bake your pie at 180 ° C until complete preparation.

Sand pie with sorrel

You will cook the pie quickly and simple. Literally after an hour, your relatives and friends will be able to taste fragrant pastries. For cooking, stock up with the following ingredients:

Sorrel - 1 kg
Flour - 500 g
Oil and sugar - 250 g
Kurin egg - 3 pcs.
Food soda - 1 tsp

Cooking process:

Add food soda to flour, serenne flour. Divide the yolks with proteins. Cut the butter in small pieces.
Put the yolks with butter and 1/5 part of the sugar in flour. Mix the ingredients well with your fingers to make the gruel.
Add the oil and eggs to the flour slowly. Knead the sand dough, forming the ball and wrapping in foil, keep in the cold 1.5 hours.
Sort sorrel. Rinse with water. Dry and cut.
Roll out the resulting dough. Carefully transfer the dough to the mold, lubricate with oil, make punctures all over the test.
Put the sorrel tightly on the dough. Put 180 degrees in the oven and bake the pie for 30 minutes.
Beat the proteins well with sugar to lush foam.
Get out the pie, let it cool a little. Distribute protein cream with a culinary bag along the pies with any pattern, you can make a grill.
Put the pie again in the oven and bake it for about 10 minutes.

Sorrel pie and apples

The charm of this pie is that you will spend at least inexpensive ingredients on its preparation. The aroma of apples with a sorrel acid will give a noble tint.

And do not say to your family and friends how you used the filling. Let them guess on their own.

For cooking, stock up:

Low -fat kefir - 1 tbsp.
Wheat flour - 2.5 tbsp.
Dry yeast - 15 g
Sugar - 7 tbsp.
Salt
Egg yolk - 1 pc.
Apples - 3 pcs.
Butter oil - 2 tbsp.
Sorrel - 1 Puch.

Cooking process:

Heat kefir, add yeast, flour, butter, sugar (2 tbsp. L) and salt to it.
Carefully knead the dough. You should get a spring mass, but not very tight.
Place the dough in a deep dish, cover with a towel, leave for 30 minutes.
Peel goodly sorrel, dry it and chop it.
Wash the apples, clean, cut into small cubes.
Send the apples to the stewpan and sweat them for about 5 minutes. After that, add the mass of sorrel and the rest of the sugar.
Divide the dough in half. Roll out the first part, put on a baking sheet, fill the filling on top (distribute it evenly and a little a little).
Cover the remaining dough.
If you want the cake to be lush, let him stand for 30 minutes before baking. In a warm place.

Open pie with sorrel: recipe

An open sorrel pie is not only tasty, it still has a beautiful appearance, from which saliva will run even among the one who does not like pastries. For cooking, take:

Spring - 2 PURCH.
Sugar - 5 tbsp.
Wheat flour - 13 tbsp.
Milk - 250 ml
Food soda - on the tip of a knife
Egg - 2 pcs.
Salt

Cooking process:

Cut the stems at the sorrel, wash the leaves thoroughly and dry.
Finely chop the leaves, take for a while and take care of the dough.
Pull eggs into the dish. Add food soda and salt. Beat the ingredients well.
Add warm milk and flour.
Mix everything so that lumps do not form.
Pour the test on the baking sheet, put the filling on top of it.
Sprinkle the filling with sugar.
Large butter along the perimeter of the pie, cut into small pieces.
Heat the oven to 180 ° C.
Bake the pie for about 25-30 minutes.

Fast pie with sorrel in the oven

There are a large number of pies that can be quickly prepared. We offer you an open pie with a very interesting filling. Stock up the following products:

Wheat flour - 130 g
Eggs - 2 pcs
Sour cream - 250 g
Grated hard cheese - 250 g
Ham - 150 g
Fresh sorrel - 200 g
Food soda - 0.5 tsp
Salt - 0.5 tsp

Cooking process:

Beat eggs with sour cream, vegetable oil, salt and baking soda in a bowl to make a homogeneous mass.
Add sifted flour to the resulting composition, while constantly stirring.
At the last moment, add grated cheese, sorrel leaves and ham. Mix everything well.
Lubricate the baking sheet with a cream margarine. Pour the dough. Heat the oven to 175-185 ° C.
Bake for about 25 minutes.

Sweet cake with sorrel

Pie, with sorrel filling, jam and sand dough is very easy to prepare. But you will have to bake it in a slow cooker. For cooking, take the following products:

Cream margarine - 200 g
Sugar - 150 g
Salt.
Soda - 1 tsp
Kefir or fermented baked milk - 100 g
Flour - approximately 2.5 tbsp.
Sorrel - 1 pitch.
Any jam at their discretion is 6 tbsp.
Sugar - 2 tbsp (you put it in the filling).

Cooking process:

Knead the dough. Grind soft margarine, put it in a container.
Add kefir or fermented, baking soda, sugar and salt to Margarine. Be sure to repay soda. Mix these components well.
Add the flour in the dough so that the dough is soft.
Wrap the resulting dough in the food film and remove it in the freezer for 20 minutes.
Lubricate the bowl of the multicooker well.
Mash the dough, divide it by 2 different parts. The one that is larger, cover the bottom of the dishes.
Avenue the dough with any jam.
Wash, dry, chop, chop. Put on the dough.
Stretch the second piece of dough and cover the filling with it.
Make a few incisions on top of the pie and put the pie prepare.
Put the “baking” function and bake the pie for 30 minutes.

Sorrel pie and cheese

If you like goat cheese, then you will definitely like such a pie. For him, stock up on such products:

Tquet with yeast (preferably store, puff) - 1 union.
Sorpical purified - 250 g
Goat cheese - 150 g
Kurin egg - 1 pc.

Cooking process:

Defrost the finished dough according to the instructions on the packaging.
Rinse good leaves of sorrel, cut the stems, dry, cut and add cheese to it.
Roll half the dough, put it on the form. Put sorrel filling on it.
Roll out the remaining dough, cover them with a sorrel filling, and pinch the edges.
To get a beautiful crust, grease the pie with yellow. Also on a pie in some places make small incisions.
Place the semi -finished product of the pie in the oven for 30 minutes. Bake.
The first 10 min. Bake at 200 ° C temperature. Then reduce the temperature to 180 ° C and bake another 10 minutes.

Cake with cottage cheese and sorrel

You will definitely like this pie, you have been a fan of prunes. So, you need to take:

Cottage cheese - 250 g
Non -fat kefir - 1/2 of Art.
Kurin egg - 2 pcs.
Sugar - 4 tbsp.
Vegetable oil - 65 g
Flour - 1 tbsp.
Sorrel - 1 pitch.
Cheese - 70 g
Prunes - 70 g
Nuts (to taste).

Cooking process:

Beat sugar with eggs. Pour kefir to them and put cottage cheese. Continue to beat further until you get a uniform composition.
Add food soda. Also put vegetable oil, flour and knead the dough not very thick.
Wash sorrel and prunes. Cut the ingredients with pieces. Rub the cheese, chop the nuts. Pour all these ingredients into the dough.
Put the resulting dough in the mold and bake the pie for 20 minutes. at 180 ° C.

Pies with sorrel and egg

This pie is more like cookies. You can cook it if guests suddenly came to you. Stell the following components:

Kurin egg - 2 pcs.
Margarine - 200 g
Flour - 2 tbsp.
Vanilla sugar.
Food soda - 0.5 tsp
Sorrel - 200 g
Apples - 2 pcs.
Sugar - 5 tbsp.

Filling:

Clean the apples and cut them finely.
Wash, dry, dry and finely chop.
Add sugar to the filling.

Cooking process:

Take all the ingredients for the dough and knead it.
Separate the third part of your dough, put in the freezer for 25 minutes.
Roll out the dough, put it on a baking sheet and make small sides.
Put the filling on the dough.
Grate the dough from the refrigerator and put it with filling for 35 minutes.

Pies with sorrel: a recipe from yeast dough

From yeast dough you can prepare a wide variety of pies. But you probably never tried pies with a sorrel filling. To prepare them, take them:

Flour - 350 g
Serum - 200 g
Sugar - 4 tsp
Salt
Yeast - 35 g
Butter - 75 g
Semolina - 75 g
Solid cheese - 250 g
Sorrel - 1 pitch.

Cooking process:

Dilute the yeast in a slightly hen. Add sugar to it, a small amount of flour. Put the resulting composition in a warm place until the “cap” is formed.
Pour the resulting dug into flour. Add salt with a mankin and butter (soften it in advance).
Knead the dough, not elastic. Put in a bowl, cover with a film and remove for a while so that your dough comes.
Rub the cheese. Cut sorrel, fry in a pan with butter.
Divide the dough into a couple of different parts. The one that is larger, roll out into the circle.
Put grated cheese on top of the dough.
Roll the remaining dough, put sorrel on it. Transfer it to a large layer of dough, and turn both layers into a roll.
Cut the resulting roll into pieces of 2 cm. You get mini-boots. Lay them out on bakery paper so that there is a short distance between them. Leave for 30 minutes.
As soon as the buns suitable, sprinkle them with cheese and put in the oven preheated to 180 ° C for 30 minutes. For baking.

Sweet fried pies with sorrel

Want to pamper yourself and your family delicious pies? Then prepare our recipe, because it is not only very tasty, but also prepares simply. To prepare pies, you need to stock up:

Sifted flour - 400 g
Kefir 2.5% - 250 ml
Butter - 40 g
Baking powder - 5 g
Chicken egg - 1 pc.
Sugar - 30 g
Salt - a pinch
Vegetable oil
Sorrel - 130 g
Sugar - 130 g

Cooking process:

Add sugar with salt, baking powder, melted butter, egg to kefir. Mix everything well.
Add flour to these components so that you get a soft dough.
Wash sorrel. Cut it in small pieces. Add sugar.
Roll out the dough. Make small cakes and put the filling in the middle of each.
Blind the pies in this way and fry them in a pan on both sides until cooked.

Sweet puffs with sorrel

Rhubarb is a useful plant that is customary to add to cooking. Prepare your family with an amazing filling - sorrel with the addition of rhubarb. The ingredients will help you prepare such layers:

Puff pastry (finished) - 0.5 kg
Sorrel - 1 pitch.
Butter - 2 tbsp.
Brown sugar (you can replace it with simple) - 3 tbsp.
Panking crackers - 3 tbsp.
Yolk - 1 pc.
Natural honey - 0.5 tbsp.
Lemon zest.

Cooking process:

Grind sorrel, fry it in butter.
Roll out the dough. Divide it into 8 small rectangles.
Pour into the edge of one piece of cracker and zest. Put the filling of sorrel and sugar on top.
Lubricate the edges of the dough with water, fold it in half and press the edges with a fork. So do with every piece of dough.
Lubricate the layers with whipped yolk and honey.
Put in the oven 180 ° C and bake layers for 25 minutes.

We hope our recipes will definitely like!