Pancakes: Best recipes. How to cook banana, oat, chocolate, diet pancakes? Recipes of American pancakes of pancakes: Description

You can diversify Shrovetide and everyday food with the help of original American pancakes that are very easy to prepare and do not require huge expenditures of time and energy. Such a dish will delight all family members and become a favorite everyday breakfast.

How to cook American pancakes pancakes?

How often you can see in foreign cinema, especially American production, that people are happy to eat dense little pancakes for breakfast. In size, they reach the diameter of the saucer, and are seasoned with various syrup, butter and berries. And how often did you want to try such a pancake?

Now it is not necessary to “let the drooling” in vain, as many Russian housewives took possession of such treats and successfully prepare pancakes to their children and husbands in the morning, day and evening. Pancakes are something between a standard pancake and pancakes. A set of ingredients for the dish is quite simple and they are easily found in every kitchen.

Pankek - traditional American breakfast — pankek is a traditional American breakfast

It is worth noting that there are as many variations of preparing pancakes as there are varieties of Russian pancakes. Each mistress prepares them in her own way and with her secret. However, we can note the traditional methods of preparation, there are several of them:

with chocolate baby
with nuts
with fruits
chocolate
banana
oat

Important: the main condition that must be observed is to use only a Teflon pan or pan with an anti -stick effect for frying.

Pancakes: recipe step by step

Like Russian pancakes, pancakes contain quite a lot of oil, which prevents them from sticking and pestering them to a pan. A standard pancake should have a height of at least five millimeters. Filling in the dish is given not by baking powers, but by a special preparation technology, where the ingredients are whipped step by step.

Set of ingredients for dishes — set of ingredients for dishes

You will need: to prepare a dish:

flour - about 1 cup (look at the density)
yogurt or kefir, or milk (1 - 1.5 cups)
eggs: 1-2 pieces
vegetable oil
honey (in certain recipes)
sugar (brown or white)
salt, soda

Preparing pancakes is easy! — preparing pancakes is easy!

Step -by -step recipe:

Eggs for cooking must be chilled. We separate the protein from the yolk into separate dishes.
We place the proteins in the refrigerator for a while and while they are cooled, knead the dough.
In a high bowl with a mixer or blender with a “corolla” nozzle, beat the yolks. It is necessary to achieve bubble mass.
Cut yogurt, kefir or milk are added to whipped yolks and is also actively whipped.
Next, add honey, sweet syrup or sugar.
The mass is thoroughly beaten to a bubble state.
Oil is added, banged soda. Beat.
In a separate bowl at high speeds of the mixer, protein with a pinch of salt to a lush thick foam is whipped. The mass is considered ideal when it reaches so much dense state that it does not fall out of dishes even with an inverted state.
Two masses mix and beat.
Seded flour is gradually added to the dough in portions and whipped. The dough is ready.

Pancakes due to a large content of oil in the dough are fried in a pan without adding additional lubrication to the surface. Fry pancakes should be on both sides and put on a plate with a pile. Traditionally, pancakes are poured with sweet syrups, decorated with berries, butter and mint leaves.

Important: they eat pancakes with a knife and a fork, cutting off a piece of a booth from a cake, less often pancakes are used in a piece.

Video: " We cook American pancakes, pancakes | American Breakfast Pancakes "

Pancakes with chocolate chips: recipe

How many hostesses are so many recipes for American pancakes:

Pancakes with chocolate chips

You can diversify the recipe and cook pancakes with chocolate crumbs. They are one of the most beloved among Americans and enjoy extraordinary demand in children. To prepare such pancakes, you need to add finely chopped chocolate to a standard recipe or purchase a special drop -shaped, sold in stores.

Important: the main condition is not to overdo it with chocolate and not to add it to the dough, so it has the ability to melt and suck in a pan.

Fruit pancakes: recipe

Pancakes with fruits

Such pancakes are characterized by a rich fruit taste by adding fruit syrups to the dough instead of sugar and abundant decoration with fresh fruits. You are free to choose fruits and berries to your liking and even make pancakes not too sweet. Fruit syrups are sold in supermarkets and large stores. Often they can be found in ice creams.

Important: if you do not want to look for syrup - add jam to the recipe, but be sure to follow the density of the dough - it should not be very liquid. Increase the amount of flour.

Canadian pancakes: recipe

They got this name only because they have a wedge syrup in their composition - traditional and beloved in Canada. It has a very sweet saturated taste, so if you add it to the dough, try not to overdo it so as not to make the dish a sugary. Such pancakes can be cooked without sugar at all, since the stack is abundantly watered with wedge syrup and a piece of oil is placed on top.

Pancakes with wedge syrup — pancakes with wedge syrup

Important: a rather rare product, but it can often be purchased in large supermarkets.

Banana pancakes: recipe

Banana pancakes have a pleasant aroma and delicate sweetness. In such a recipe, banana is added both to the dough and in decoration. For cooking you will need:

250 grams of sifted flour
soda or baking powder

Banana pancakes are one of the most delicious! — banana pancakes are one of the most delicious!

Dry ingredients are thoroughly mixed in a separate bowl. In a high pan or dish, a mixer beat:

egg (1 piece)
sugar (1 cup)
milk (1.5 glasses)
oil (vegetable, look at the consistency)
shredded in a blender one banana

All ingredients are mixed and fried in a well -heated pan. Decorated with honey and pieces of banana.

Video: Banana pancakes. Step -by -step preparation. Recipe

Dietary pancakes: recipe

Those who are forced to adhere to dietary nutrition are suitable for dietary pancakes. You can cook them with cottage cheese cream. You will need:

One egg
A pinch of salt
Baking soda
Vanillin
100 milliliters of low -fat yogurt or kefir
Sugar -substituter
Two tablespoons of bran
Three tablespoons of oatmeal
Cottage cheese
Fruits and berries for decoration

A broken banana or other fruits can be added to the dough. Pancakes are fried without butter in a Teflon pan. They are decorated with cottage cheese layers with berries, flavored with honey.

Video: Dietary Pancakes with cottage cheese cream

Oatmeal Pancakes: Recipe

To prepare such original pancakes, you will need:

200 grams of oatmeal, interrupted in a coffee grinder or blender (achieve flour)
a glass of chilled milk
two eggs
sugar (to taste and needs)
soda bastard or baking powder

Important: if you do not adhere to dietary food - add oil to the dough. Oatmeal dough with fruits and berries goes well.

Video: Oatow Pancakes

Pancakes: kefir recipe

Pancakes on kefir differ not only in that they are incredibly tasty, but also unusually lush. To prepare such pancakes, you will need:

eggs
sugar
kefir
flour
baking powder

Kefir pancakes are very magnificent — kefir pancakes are very magnificent

Divide two eggs into protein and yolk
Protein put in the refrigerator
Beat the yolk with sugar with a blender or mixer to a density
Proteins are beaten to stable foam with salt (pinch)
Add one glass of kefir and two tablespoons of oil to the yolks
Whipped to a homogeneous state
Seded flour will give splendor, so we carefully sift it into a separate bowl and add the baking powder
All ingredients are mixed and frying pancakes

Video: Pancakes on kefir. Recipe

Pancakes on milk

The set of ingredients is quite simple:

milk - 1 cup
flour - 200 grams
egg - 1 piece
butter and sunflower oil
soda
salt
baking powder
sugar

IMPORTANT: Pancakes in milk are distinguished by a delicate structure.

All ingredients are mixed gradually using a mixer. The baking powder or soda will provide the test airiness. Oil is added to the dough and if you have a good anti -stick pan - it is not necessary to lubricate it. You can season the pancake pancake with butter, which will melt and give a pleasant creamy taste to pancakes.