A sharp damp snack for the holiday, the New Year - “Mandarinka”: the best recipes, photos. How to prepare a cold New Year's festive snack "Mandarinka" in the form of a tangerine with garlic and cheese in Hebrew: a classic recipe

You can surprise guests at the festive table with the help of an incredibly beautiful and tasty snack in the form of small bright tangerines. The dish is easy to make independently from simple ingredients, and a bright color to the “tangerines” will give boiled carrots or spices.

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Festive original snack "Mandarinka" - garlic tangerines with cheese: Classic recipe

The uniqueness of this snack is that preparing it is quite simple, but as a result you will get very beautiful and original dishcapable of surprising all guests. Visually a snack it resembles real tangerines. You can give realism to the dish using a leaf. To do this, most often use a leaves of green basil or laurel.

You will come in handy:

Egg - 5 pieces. (You can use a larger number of chicken eggs, depending on their size).
The melted cheese - 5 pieces. (It is preferable to use a cream cheese, you can choose with taste).
Garlic - Several cloves (adjust the sharpness of the appetizers on your own according to preference).
Listers for decorating a finished snack
Mayonnaise - several tbsp. (high fat content)
Barrow seasoning bag To roll the snack and give it orange.

Preparation:

Boil the eggs and with the help of the smallest grater to grate them into the salad bowl.
Grate the melted cheeses there
Refuel the ingredients with several tbsp. fat mayonnaise and mix the mass thoroughly.
Add to the mass a preferred amount of crushed garlic.
Roll up small balls in the size of real tangerines with your hands.
Put sheets of salad or Beijing cabbage in a serving dish.
In a separate plate, pour the “brown” seasoning with an even layer.
Each rolled ball of snacks in brown snacks and put on a serving dish.
Insert the leaf into the top of the ball before serving.

Ready -made "tangerines" - a snack with a festive table

A snack "Mandarinka" with olives and olives: recipe

Important: two types of seasonings can be used as a collapse: Kari (gives a rich orange color) and paprika (will give red-orange color).

You will need:

Hard cheese - 200 g (use any: “Russian”, “sour cream”, “Dutch”).
Egg - 4 things. (you can use less or more)
Maslins or olives (can be stuffed) - in the number of tangerines.
Parsley "Mandarinok"
Carrying "Kari" or "Paprika" for collapsing
Several tbsp. fat mayonnaise

Important: you can add garlic to the taste or not add it to the snack at all.

Preparation:

Cheese should be grated on the smallest grater
The same chicken eggs are added to it.
The mass is seasoned with fat mayonnaise and mixed thoroughly.
The mass is taken with a spoon, one olive or olive is placed in each lump.
The mass is formed into the ball and collapses in the seasoning
Each ball is laid out on a serving festive dish.
Mandarinka is decorated with a leaf of parsley

Cold appetizer "Mandarinka" in the form of tangerine with tuna: Recipe

You will need:

Bank of canned tuna - 1 PC.
The egg is boiled -2-3 pcs.
Carrot - 2 pcs. (large)
Mayonnaise - 2 tbsp. high fat content
Green basil leaf For decor of tangerines

Preparation:

Oil is drained from a tin can with a tuna
Fish meat goes to the salad bowl and rolls without butter without butter.
Boiled egg should be very finely rubbed and added to the tuna.
With several tablespoons of mayonnaise, the mass should be thoroughly mixed. The resulting salad should not be liquid, do not add a lot of mayonnaise.
Boil the carrots and grate it very finely, put on a wide plate or food film.
Make balls from the salad and carefully wrap them with a layer of boiled carrots.
Put the finished balls on the serving dish and decorate the basil with a leaf of the basil before serving.

Acute appetizer "Mandarinka" with paprika and quail eggs: Recipe

You will need:

The cheese is melted - A few pcs. (depending on the number of "tangerines").
Quail egg - 10 pieces. (in the number of ready -made "tangerines").
Garlic - 5 pieces. (You can add a larger amount, depending on the preferred severity).
Paprika - 1 bag of seasonings
Greens for decor "tangerines"

Preparation:

Boil the quail eggs until fully readiness and leave to cool, they will be “filling” the snacks.
The flooded cheese should be very finely rubbed and mixed in the salad bowl with mayonnaise and crushed garlic.
The quail egg is wrapped in garlic mass from the melted cheese, a ball is formed.
The ball collapses in paprika and is decorated with herbs.

Beautiful snack for the festive table "Mandarin"

Tasty snake "Mandarinka" with sprats: recipe

You will need:

Bank sprot - 1 PC.
The egg is boiled -3-4 pcs.
Carrot - 2 pcs. (large)
Mayonnaise - 2 tbsp. high fat content
Parsley leaf for tangerines decor

Preparation:

The oil is drained from a tin can with sprats.
It is important to use not a spitting paste, namely whole sprats.
Sprats without ponytails wrinkle with a fork in a separate bowl
Boiled egg should be very finely rubbed and added to sprats.
With several tablespoons of mayonnaise, the mass should be thoroughly mixed.
The splash mass should not be liquid, do not add a lot of mayonnaise. You can add one crippled garlic to taste.
Boil and rub the carrots and finely, put on a wide plate or food film to roll balls.
Make balls from the salad and carefully wrap them with a layer of boiled carrots.
Put the finished balls on the serving dish and decorate the basil with a leaf of the basil before serving.

Snack "Mandarinka" with parsley, dill and seasoning "Kari": recipe

You will come in handy:

Egg - 4 things. (adjust the number of eggs, depending on their size).
The melted cheese - 4 things. (It is preferable to use a cream cheese, you can choose with taste).
Garlic - Several cloves (adjust the sharpness of the appetizers on your own according to preference).
Bunch of dill or parsley (fresh)
Green olives - 1 bank (without filling)
Mayonnaise - several tbsp. (high fat content)
Barrow seasoning bag To roll the snack and give it orange. (You can use boiled carrots).

Preparation:

Boil the eggs and with the help of the smallest grater to grate them into the salad bowl.
Grate the melted cheeses there
Season with fat mayonnaise and mix the mass thoroughly.
Add to the mass a preferred amount of crushed garlic.
Greens should be very finely chopped and added to the mass, mix thoroughly.
Roll up small balls with your hands
Decorate the serving plate with leaves of salad or Beijing cabbage.
Pour “brown” into a plate
Run each ball in the brown and put on a serving dish.
Decorate the top of the ball with a leaf before serving.

A snack "Mandarinka" with rice and sardines: recipe

You will need:

Bank of canned sardin - 1 PC.
The egg is boiled -3-4 pcs.
Rice -100-150 g. (Boiled, round)
Carrot - 2 pcs. (large root crops)
Mayonnaise - 2 tbsp. (high fat content)
Greens Leaf for Square decor

Preparation:

With Sardin, oil should be drained, put in a bowl and chop with a fork.
Sardine meat is mixed with boiled rice, seasoned with mayonnaise.
Boiled egg should be very finely rubbed and added to the salad.
Boil the carrots and grate it very finely, put on a wide plate.
Make balls from the salad and carefully wrap them with a layer of boiled carrots.
Put the finished balls on a serving dish and decorate with a fresh leaf of greens before serving.