Walnut pasta: the best recipes for cooking at home. How to make walnut paste made of walnuts, cedar nuts, peanuts, cashew, hazelnut, chocolate?

Recipes for the preparation of peanut pasta from a hazelnut, peanuts, cashew and walnuts.

How nice to wake up in the morning and taste delicious coffee with chocolate paste. This is not only a delicious treat, but also a quick breakfast for kids. At the same time, the taste of home chocolate pasta is not much different from the purchased, but without preservatives and dyes. All products are natural and useful.

Chocolate walnut pasta: the best recipe

There are a lot of recipes for making such a dessert. But we chose the simplest and most tasty.

Ingredients:

• 100 g of arachis raw
• 250 ml of milk
• 2 tablespoons of cocoa
• 2 tablespoons of flour
• 150 g sugar
• 50 g of butter

Recipe:

• It is very simple to cook the paste. It is necessary to pour nuts on a baking sheet and withstand in the oven.
• The peanuts will dry and slightly brown. You can cleanse it from the husk, rustling between your palms.
• Set aside peanuts to the side and put the oil into the pan. Melt it and pour the flour. Fry until browning, pour cocoa.
• When the flour becomes golden, pour milk with a thin stream and mix. Stir to thickening. Pour vanilla.
• Pour the peeled peanuts into a deep bowl and pour in the prepared chocolate mass. Grind peanuts and mix it with paste with a blender. When the mass becomes thick and homogeneous, pieces of nuts will not come across, turn off the blender.

How to make walnut paste made of walnuts?

In our locality, a lot of walnuts are growing that are not inferior to peanuts in taste and nutrition. Therefore, if you have your own garden with walnut trees, prepare a paste of them.

Ingredients:

• A quarter of a glass of honey
• A quarter of a glass of cocoa powder
• 400 g of nuts
• 120 ml of milk
• Spoon of coconut oil

Recipe:

• Dry the nuts in the oven and chop it in a blender or with the help of a food combine.
• Enter a bee nectar into a nut crush, pour a powder from cocoa beans and whisk again with a blender.
• Pour milk with a thin stream and continue to whip. When the mass becomes thick and homogeneous, turn off the blender.

How to make a nut paste made of cedar nuts?

Paste from cedar nuts can be prepared not only sweet, but also salty. Such a seasoning goes well with pasta and meat.

Ingredients:

• 100 g of pine nuts
• 100 g of walnuts
• A bunch of parsley
• 100 ml of olive oil
• Garlic head
• Hot water

Recipe:

• Put the walnuts with a thin layer and cashew nuts on a baking sheet. Put in the oven for 4 minutes and stir. Fry for another 2 minutes.
• Remove the nuts from the fire and clean them of the husk. Grind the nuts in a blender and pour the crumbs into the pan with the addition of 50 ml of olive oil.
• Fry the paste, enter chopped garlic and parsley. Pour the remaining butter and thin stream with constant stirring pour hot water.
• Serve with pasta or pork steak.

How to make a nut paste made of peanuts?

It is very simple to cook peanut paste at home. You will need a powerful blender and a little free time.

Ingredients:

• 350 g of peanuts
• Salt
• Sugar
• 50 ml of olive oil

Recipe:

• This paste is not sweet, it can be used in the preparation of sandwiches or as a seasoning.
• Hold the peanuts for 5 minutes in a hot cabinet. Pour a little cooled peanut into a plastic bag and shock it. Remove the husk, it will easily separate after you shock the grain.
• Pour peasis into a blender and grind when you get the baby, add the oil and turn on the device again.
• It is necessary that the blender works for 5 minutes. This is necessary so as not to burn the device.
• Enter sugar and salt to taste. Beat again. You should get a thick sour cream mass.
• Keep the paste in the refrigerator.

How to make a nut paste from cashew?

Paste from cashew nuts to prepare very quickly and simple. There are no extra additives in the basic recipe. You can introduce them at will.

Ingredients:

• 400 g nuts cashew
• Salt
• Sugar
• 20 ml of water

Recipe:

• Dry the nuts in the oven for 5 minutes
• Pour the nuts into the blender and turn it on
• At first you will get a baby, but the longer you will whip, the more liquid the pasta will become
• This is due to the fact that peanuts gives oil during grinding
• Pour salt with sugar. If necessary, pour a spoonful of hot boiled water. You can store paste for 7 days in the refrigerator

How to make a hazel paste from a hazelnut?

In this recipe, we suggest cooking nut pounds from a hazelnut.

Ingredients:

• 200 g of nuts
• 200 g sugar

Recipe:

• Pour a little sugar into the dish with a thick bottom and put on a small fire. Stir until golden caramel is obtained. Enter the rest of the sugar and turn the mixture into caramel.
• Pour all the nuts and mix. It is necessary that the nuts are completely covered with sugar glaze.
• While the pasta is warm and viscous, lay it out on the parchment greased with oil. When the pieces cool down, break them with your hands and load them into a blender.
• Grind in pulsation mode until a thick sweet sauce is obtained. Paste is used in the preparation of cakes or simply spread on bread.

How to make nutsh paste on a praline: recipe

Paste Poline is used in the preparation of desserts and sweets. But sweetness can eat this paste just with a spoon.

Ingredients:

• 150 g of hazelnuts
• 150 g of peanuts
• 230 g sugar
• 10 ml of vegetable oil

Recipe:

• Dry the nuts for 3 minutes in the oven. Pour them into a pan with a thick bottom and heat them. Pour sugar in small portions and mix.
• You need to ensure that all the nuts are covered with sugar sauce. While the pasta is hot, put it on a sheet greased with oil. When the pasta hardens, break it into pieces.
• Put part of the pieces into a stationary kitchen combine with knives and turn into a homogeneous thick paste. Grind all the nuts thus.
• Put the pasta to the banks and clog them.

How to prepare a walnut nutella paste yourself?

It will not be difficult to prepare such a paste at home. Everything is very simple, fast and useful.

Ingredients:

• 1000 ml of milk
• 200 g of nuts
• 800 g sugar
• 100 g of wheat flour
• 100 g cocoa
• 250 g of butter oil

Recipe:

• Mix sugar, cocoa and flour. Enter milk with thin stream and stir constantly. Put on fire when the mass is homogeneous and without lumps.
• Heat very slowly and stir. When the substance begins to thicken, enter the butter.
• Grind the nuts fried in a dry pan and enter the powder into the mass on the stove. Cook for a third of the hour and constantly average. When the mass becomes thick, cool and transfer to banks. Keep the Nutella in the cold.

Walnut paste: use, what is it eaten with?

Walnut paste is not only smeared on bread or cooked creams for cakes. There are many options for using pasta.

Ways to use walnut pasta:

• With raw vegetables. You just need to spread the pasta on vegetables. This is a great way to teach young children to vegetables.
• For the preparation of sauces. You can introduce a little vinegar, parsley and garlic into the basic paste, you will get an excellent meat sauce.
• For the preparation of marinades. In a walnut paste you can pickle steaks. To do this, the paste is mixed with balsamic vinegar, soy sauce and herbs.
• For cooking creams. Sweet praline is inserted into butter and beaten. Thus, a homogeneous cream is obtained.

As you can see, a huge amount of recipes for cooking walnut paste. Choose a suitable option and do not be afraid to experiment.

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