Okroshka with sausage classic: recipe. How to cook delicious okroshka with kvass and without kvass, on kefir, beer, tomato juice, mineral water, water with sour cream

Ways to cook okroshka.

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Okroshka is a cold soup that has long been a traditional dish of Russian cuisine. Traditional okroshka ingredients - meat or fish, vegetables and pickles, is seasoned with kvass, kefir or mineral water with sour cream. In this article you will learn how to make okroshka in various versions.

Okroshka with sausage recipe classic with kvass

This preparation option is traditional, the finished dish consists of such ingredients:

5 eggs
7 potatoes
4 cucumbers
10 pcs of radishes
400 g of boiled sausage
100 g of greenery
150 g of sour cream
1 L kvass
Salt, spices to taste

You will spend about 60 minutes on cooking, the cooking process consists of such stages:

Boil eggs and potatoes
While they cook, cut the greens - you can take dill, parsley and green onions or one of these ingredients if the rest are not to your taste
Grind and mix the vegetables and sausage
Put everything in a pan and pour kvass
Add sour cream, salt and spices

Sprinkle the finished okroshka with chopped herbs and serve. In hot weather, you can cool the soup in the refrigerator, then drinking okroshka will be especially pleasant.

Okroshka recipe without kvass

Without kvass, you can also cook delicious okroshka. To do this, take:

5 pcs radishes
4 cucumbers
Greens
200 g of boiled sausage
With potatoes
4 eggs
1 L kefir
100 g of sour cream
0.5 l of mineral water
Spices

To cook okroshka:

Boil eggs and potatoes
The rest of the vegetables and greens wash and chop finely
Add chopped sausage and eggs to vegetables
Mix all components
Pour okroshka with kefir and water, add sour cream
Salt, add your favorite spices
Leave to infuse in the refrigerator 1 h

Important: there should not be large pieces of sausage or other ingredients in the okroshka. If you do not have enough patience for cutting, trite the ingredients to grater

Tasty okroshka without kvass is ready. You did not spend much time on its preparation, but a hearty chilled soup will appeal to all relatives.

Okroshka recipe for chicken broth

Okroshka on the chicken broth is a very hearty and aromatic dish. Take:

1 kg of chicken or chicken fillet
7 eggs
7 potatoes
4 cucumbers
300 g of boiled sausage
Greens
100 g of mayonnaise
150 g of sour cream
1 L kefir
Spices

Write down a step -by -step recipe:

Put the chicken, make sure that the broth is transparent, put on medium heat and constantly remove the foam
At this time, cut pre -welded eggs and potatoes
Strain the broth and leave to infuse
Add chopped greens, sausage and chicken to chopped ingredients
Mix, add dairy products and broth
Salt to taste and sprinkle the soup with your favorite spices

Leave the okroshka in the refrigerator for 60 minutes and a pleasant appetite!

Okroshka on a mineral water with sour cream or mayonnaise

A light summer dish goes well even with mineral water. Such an okroshka consists of:

500 g of boiled sausage
3 cucumbers
5 potatoes
3 pcs radishes
4 eggs
100 g of sour cream
100 g of mayonnaise
100 g of greenery
1 liter of mineral water

The process of making cold soup consists of such consistent stages:

Cut the sausage in small pieces
At this time, put potatoes and eggs cook, cut them after cooking
Mix chopped cucumbers and radish with previous ingredients
Add chopped greens to the vegetable mixture and mix
Salt the crushed ingredients and add your favorite spices
Mix the finished mixture with sour cream and mayonnaise and pour mineral water

A very tasty addition to the okroshka will be brown bread. Add more greens to the summer soup, so the okroshka will have a more saturated taste.

Okroshka on tomato juice

Do not be surprised, even such an okroshka happens. And by the way, this is a very appetizing and low -calorie dish, which is definitely worth a try:

4 tubers of potatoes
2 carrots
2 eggs
200 g of meat
Fresh and small -salted cucumber - 1 pc
2 bulbs
Greens
800 g of tomato
Spices
100 g of sour cream

To prepare tomato okroshka:

Grind the onion
Cut boiled carrots, eggs and potatoes
Finely cut the cucumbers
Cut boiled meat with the same cubes
Connect and mix the ingredients
Add salt and spices to the mixture
Set aside a container with chopped foods and get in filling
Mix the tomato with a brine that remained of salty cucumbers
Add spices and cool
Mix the mixture with sour cream and pour fill

Bright and tasty okroshka is ready. In the summer heat, the chilled soup will have to be just in time.

Okroshka on beer, recipe

According to reviews, 75% of respondents respond positively about such a dish. You need to cook such soup:

3 pcs radishes
2 cucumbers
400 g of boiled sausage
2 potatoes
2 eggs
1 l beer
Greens
Spices

The preparation instructions are as follows:

Cut the boiled and cleaned potatoes in small pieces
Boil the eggs, clean the shells and finely cut
Cut the sausage and cucumbers with short strips
Cut the washed radishes in half rings, if the fruits are shallow - circles
Wash and chop the greens, mix with the rest of the ingredients
Salt the mixture, add spices and pour beer

Send the finished okroshka to cool for 60 minutes in the refrigerator. After that, the dish is ready for use.

Video: How to cook okroshka on beer?

Classic okroshka on kefir, photo

One of the simplest and most traditional recipes is the okroshka on kefir. She will need:

3 cucumbers
Greens, green onions
4 potatoes
3 eggs
300 g of boiled sausage
1 L kefir
250 ml of mineral water
salt

The preparation method is as follows:

Cut the onion and mix with salt
Cut the cucumbers with straws
Cut the potatoes and mix with the rest of the vegetables
Send grated eggs with sausage to vegetables
Pour the mixture with kefir and water
Add your favorite spices, leave to cool 40 minutes

A simple and tasty dish is ready. Be sure to please your loved ones with delicious cold soup.

Video: Wokroshka recipe: delicious okroshka on kefir

Okroshka with tomatoes, recipe

An unusually delicious okroshka with the juicy taste of summer tomatoes will not leave your house indifferent. For cooking, take:

3 cucumbers
5 tomato
750 ml of water
2 l kefira
2 garlic tooth
3 eggs
greens
spices

Cooking method:

Cut the washed cucumbers into strips
Cut boiled and peeled eggs in small pieces
Grind greens and garlic
Mix kefir, water and greens with garlic in the pan
Mix the vegetables separately
Put a vegetable mixture into plates and pour liquid
Add spices and serve on the table

If hungry guests or households do not crowd in the kitchen, it is better that Okroshka cooled in the refrigerator for at least 30 minutes.

Okroshka with radish: recipe

The necessary ingredients for the preparation of okroshka with radish are as follows:

Radish
300 g of beef
1 cucumber
2 potatoes
4 eggs
0.5 l of kefir or kvass
Spices
Greens

Important: radish is bitter enough, therefore, so that the soup does not grieve, take a small fruit and first try a piece. If the radish is bitter, sprinkle it with lemon juice

Cut the peeled boiled potatoes with cubes
Grind boiled eggs and beef
Cut the washed cucumber in stripes
Grate the radish
Grind the greens
Mix the ingredients, add spices and pour kefir or kvass into a container with a mixture