Cucumbers in tomato for the winter: 2 awesome recipe with a step -by -step description and detailed ingredients

In this article, we will consider two incredibly delicious recipe for cucumbers in tomato.

Content

Pickled, salty or simply sauer cucumbers in winter occupy a place of honor on each table. Even the composition of different vegetables can no longer be surprised. But you will meet an interesting combination of cucumber in tomato juice. Therefore, we want to share with you the most delicious and interesting recipes for such blanks.

Awesome recipe for cucumbers in tomato with sterilization

What else is convenient this option is universality. After all, you can put cucumbers of any size and condition into it. Since the variation of both the vegetable and its pieces are provided. Due to the tomato, crispy cucumbers will come out a little sweet and sour with a note of severity. By the way, you can adjust its degree to your taste, as well as the amount of greenery.

Write down the following components:

small cucumbers - 2 kg;
sharp pepper - 2 pods;
pepper peas and fragrant - 6 grains each;
purified sunflower oil - 1 cup;
sugar - 3 tbsp. l.;
salt - 2 tbsp. l;
vinegar 6% - 1 cup;
garlic - 1 medium -sized head;
leaves of currants and cherries - 5 pcs.;
umbrellas of dill - 4 pcs.;
tomato juice - 1 liter.

Cucumbers need to insist 2-3 hours in cold water. Then rinse thoroughly and rinse them again under running water.
Although the recipe also admits any pieces of cucumber, it is the most appetizing that small cucumbers are obtained. If you have a large vegetable, then cut it into circles with a thickness of 0.5 cm or quarters.
Tomato juice can be used fresh or last year. It is necessary to pour the bulk components into it and put it on a slow fire.
After 15 minutes of slow languor, pour oil and vinegar. You also boil 2 minutes.
Lay out cucumbers in sterilized jars. At the very bottom, place washed leaves and cleaned garlic. Put the cucumbers in any convenient way to get dense masonry.
Add the remaining garlic, leaves and rings of bitter pepper to the holes between them. Pour the pepper with peas from above (it will still fall to the bottom), lay the umbrellas of dill.
Pour with hot tomato marinade and be sure to sterilize. Keep in mind that you can only lower the banks into already heated water so that the containers do not crack.
Time depends on the size of the container. On average, for 1 liter, a jar takes 15 minutes. This is the most optimal and convenient size.
Now it remains only to roll up, turn and warm conservation. Two days later, you can clean the storage site. By the way, such a blank is perfectly preserved even in a warm apartment.

The classic version of cucumbers in tomato with onions and sweet pepper: without sterilization

Such a dish will have a maximum of useful substances in one bank. After all, the vegetable assortment is maximally saturated with various vitamins. By the way, if you do not like to mess with sterilization, then you should arm yourself with the rule of “three approaches”, which is used in this recipe.

Prepare:

cucumbers - 1.5 kg;
horseradish root - 40 g;
garlic - 1 small head;
bay leaf - 6 pcs.;
vinegar 6 % - 100 ml;
red Bulgarian pepper - 3 pcs.;
leaves of cherries and blackcurrant - 6 pcs.;
parsley - 1 small bunch or 50 g;
dill - 3 umbrellas;
sugar - 2 tbsp. l.;
salt - 1.5 tbsp. l.;
pepper peas and fragrant - 5 grains each;
tomato juice - 1 l;
water - 1 l.

Cucumbers will have sweet and sour notes

Suckers soak the cucumbers for 3 hours so that they gain freshness. It will also protect from the fermentation of the marinade. Clean the components of the husk and seeds. Rinse all vegetables under running water.
If desired, you can cut off the cucumbers a little on both sides so that they are better saturated and saturated with spices. Pepper cut on longitudinal strips. Cut the garlic in half, chill the onion with rings with a thickness of 1 cm, and cut the horseradish into small strips.
Put the vegetables in sterilized jars in an upright position. Between the cucumbers tightly place the pepper and onion, and insert the root well between the obtained holes.
Do not forget to lay leaves, garlic and herbs between the rows and between the rows. You put dill and peas of pepper on top.
Bring ordinary water to a boil and immediately turn off. Pour it with cucumbers and cover with nylon lids. After 10 minutes, drain, add 0.5 cups of boiled water and again boil. Do a similar procedure.
Add salt, sugar to tomato juice and send everything to the fire. After boiling, it withstands 7 minutes, pour vinegar and increase another 3 minutes. Turn off and now fill the cucumbers with tomato juice.
Roll immediately, turn and put in a dark place, wrapping a towel. After 48 hours, you can clean for storage in the basement or pantry.