The most delicious pickle with tomato paste is here. Proven recipes and tips to prepare a pickle.
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How to cook a pickle with tomato paste?
A brinker with tomato paste can be prepared with rice or with pearl barley. How to prepare a pickle with tomato paste, read in our article. To cook this first dish, you will need meat, salty cucumbers, pearl barley, potatoes, onions, carrots, tomato paste and spices.
Brier with tomato paste and pearl barley recipe:
The taste of the brine will mainly depend on the taste of salted cucumbers. Choose those salty cucumbers whose taste you like. It can be both canned and cucumbers salted without the use of vinegar, by fermentation "barrel".
- Too sour cucumbers can give a lot of acid, so they need to be placed less.
- Canned cucumbers from the store are often little sour. They will need to be put more.
- The ideal option is cucumbers of home salting.
Do I need to add tomato paste to the pickle? It all depends on the preferences of the cook. Tomato paste will add a little acid, a little sweets and change the color of the brine to orange. If you like the taste of Ukrainian borscht, then a pickle with tomato paste, you will probably like it. If you do not know how a pickle with tomato paste is being prepared, read the recipe that you will see below:
Not everyone likes the taste of pearl barley. It can be replaced with rice. In such a pickle, you can also put tomato paste. How to make soups, borscht, picklers more tasty? Here are little tricks:
Do not fry onion too long and carrots for frying. They need to pass them over low heat. First, put onions in the pan, and after three minutes. Too overflowing onions acquires a burning taste. This taste will be present in your first dishes.
If you prepare the first dish in which there will be acid from tomatoes or from canned cucumbers, potatoes from these products can become “wooden” if sour products are put in a pan with raw or semi -dry potatoes. To prevent this from happening, first cook the potatoes in the broth until cooked and only then add tomato paste or canned cucumbers.
Video: How to cook a brine with rice?
Video: How is a pickle with tomato paste prepared?
Do I need to add tomato paste to the pickle?
With a reliable source of the classic recipe of the bribberry, we considered the Soviet book “On Delicious and Healthy Food”. During our mothers and grandmothers, this book of recipes was considered a classic of the genre in cooking. This book could, for example, present for a wedding to a young mistress. She was reprinted more than 5 times.
When asked whether you need to add tomato paste to the pickle "A book about delicious and healthy foods" He says no. The classic bribery recipe does not include tomato paste or some cereals. But in it there are green leaves of sorrel or salad, as well as chopped greens, which is added before serving guests or households.
Boister without tomato paste, classic recipe:
How to cook a brine with rice and tomato paste?
A step -by -step recipe for a brine with tomato paste and rice:
- In 4 liters of water, boil 400 g of meat. The broth can be made classic - after boiling water, add one not cut onion and one carrot. Cook the broth until the beef or pork is ready. Then remove the pieces of meat from the broth.
- In vegetable oil on very low heat, pass chopped onions and grated carrots.
- Cut the potatoes of 500 grams with cubes and put it in boiling broth. Cook for 10 minutes. After that, put the rice of 100 g and frying, and cook until the potatoes are ready.
- Cut the meat with cubes of 1 cm and salted cucumbers are also 0, 5 cm with cubes. Put in a boiling brick. Also add one tablespoon of tomato paste. Cook for another 3 minutes.
- Put the herbs and bay leaf in the finished pickle, close the lid and insist for another 10 minutes.
How to make a pickle more tasty?
The taste of any dish depends on the quality and taste of those products that are used. If at least one ingredient is non -standard, this will necessarily affect the taste of the dish. Therefore, choose for the brine:
- The meat is the freshest and high -quality.
- The potatoes are crumbly.
- The carrots are fresh and sweet.
- Tomato paste without bitterness.
- Salted cucumbers without flaws. You should like the taste of salted cucumbers. Only in this case you get a good brine.
If you put in a pickle with tomato paste and rice, only the most delicious products - get the most delicious pickle. Add at the end of cooking a little love for people to whom you prepare and pamper yourself and relatives with this culinary masterpiece.
Video: How to cook a pickle with tomato paste?
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