This article describes all the secrets of proper sealing cans with conservation related to turning cans.
Content
- Is it necessary and why turn the banks after rolling, when canned, cooking jam?
- Is it necessary to turn jars with twisting and screw lids after rolling, canning?
- Do I need to turn jars with simple lids?
- Why do banks with conservation turn over?
- Do banks turn over with compote?
- How to turn the bank with conservation?
- Why cover upside down banks with a blanket with a blanket?
- How much should the banks stand upside down after rolling during canning, blanks for the winter?
- How to turn the banks after sucking: reviews
- Video: “How to roll banks? Choose conservation lids "
Is it necessary and why turn the banks after rolling, when canned, cooking jam?
Fruits, berries and vegetables are useful all year round! But what to do at that time of the year when the old harvest ended, and the new one had not yet had time to ripen? Of course, eat conservation!
There are many methods and prescription recipes, but you probably remember from childhood how your grandmothers and mothers turned each jar after the final rolling.
Do I need to do this? Why turn the banks after rolling, when canned, cooking jam? Is it necessary? And what is the secret of cooking the pickles? The answer is very simple.
The fact is that the great taste of conservation, its safe and long storage can guarantee only tightness.
When turning it, it is very easy to check if the liquid (compote, juice, brine) has the opportunity to leak out of the container. In addition, if the cover passes even very few air, any conservation can swell and go with bubbles.
Important: “bloated” conservation in no case should be eaten. She is spoiled and unsuitable.
Is it necessary to turn jars with twisting and screw lids after rolling, canning?
The most popular lids for long -term conservation are screw or twisting. They guarantee high -quality and tight sealing products inside the can. But is it necessary to turn jars with twisting and screw lids?
After you:
- They sterilized the lid
- Put it on a jar
- Installed a special sealing key
- Twisted and removed a twist
At this moment, you should carefully take the jar or towel on the sides with the capture or towel and turn the lid to the surface.
Important: be extremely careful. Each of your movement should be slow and neat. Sharp jerks will lead to the fact that the neck of the jars will simply burst from the tension.
Do I need to turn jars with simple lids?
A simple plastic cover is a device for temporary storage of conservation. Such covers are not used for long -term storage of jam, pickles or compotes.
It is best to wear such a lid on a already cooled jar. And without turning to put in the refrigerator.
Important: there are a lot of manufacturers of simple plastic covers and not all of them are high -quality. Therefore, be careful when turning the banks with her and try not to spill the contents.
Why do banks with conservation turn over?
Turning cans with conservation is a reliable method of certification in the reliability of conservation.
If you suddenly put the jar on the surface with a lid and noticed that it leaks - all the contents should be re -processed (reduce jam or compote, brine or juice).
Repeated boiling and rolling will help you avoid:
- Damage to conservation
- Bloating
- "Explosion" banks
Do banks turn over with compote?
Do banks turn over with compote? Any conservation turns over "upside down". Due to the fact that the compote is always liquid. You can notice the result of your work and the quality of sealing right away.
If for several minutes there were no subtexts, puddles and small bubbles on the rim of the lid - the whole batch can be covered with a blanket and in this state to be held until morning, and then removed.
How to turn the bank with conservation?
Do it very carefully:
- Do not take the banks with your bare hands - they are hot
- Turn the banks slowly and smoothly
- Gently and gently put the jar with a lid on the surface
- Make sure that the surface is flat
- Do not knock on the bottom of the banks
Why cover upside down banks with a blanket with a blanket?
Covering an inverted conservation with a blanket is a way to maintain a high temperature of cans for as long as possible. What is high temperature for? This is another way of sterilization (additional).
If the inverted banks have not leaked, in the first week of their storage it is still worth paying attention to such signs as:
- Muddy marinade (liquid)
- Bubbles
- Inflated covers
Important: if bad “signs” are found, conservation can be reduced again, closed again or eaten again (if the consequences of poor rolling were not large).
How much should the banks stand upside down after rolling during canning, blanks for the winter?
Turning cans has two purposes:
- Testing testing
- Additional sterilization of the lid (brine boiling water)
Inverted banks have cooled? Now they can be removed for storage. Nevertheless, some housewives want to observe as much as possible for conservation (most often for tomatoes and cucumbers) for clouding and the appearance of bubbles.
Interesting: banks with sweet jam may not turn over at all.
How much to keep the banks upside down:
- Little banks: from 15 to 25 minutes
- Banks of half a liter-up to 30 minutes
- Liter-2-3 hours
- Big - from 6 hours
How to turn the banks after sucking: reviews
Natalia: “I always turned the banks, but rather only because I did not know other methods. This method came to me from my mother and grandmother. The fact that this is sealing - learned only from the article. It was very interesting! Now I will do this with special attention. Thanks for the info!"
Alexander: “And I never turn the banks over! We always harvest conservation with our wife. The most important thing is good sterilization. Be sure to wash and warm the banks and, of course, the covers themselves! If you do not do this and twist the bought covers, you will not get delicious pickles! ”
Margarita: “I learned about such a method of canning as Spanish! Girls, this is generally a bomb! The hot bank closes the classic method (sterilized jar and cover) ... But! Then, after a little cooling, the jar is dipped in cool water! Imagine! Inside the jar, a certain vacuum occurs and the cap is slightly drawn inward, making a click! Here is such conservation to be stored calmly for three years. Can you believe it? "
Video: “How to roll banks? Choose conservation lids "
Banks do not need to be turned over during canning, it is even written on some labels that are attached in production to conservation covers. A good rolling machine will almost always reliably close the jar, and the screw covers must be closed using a small silicone sheet so that the hot cover does not burn the hands and glides in the hands. Whether the cover of jars with blanks is well closed when cooling blanks. If the surface of the lid is drawn inside, then everything is in order and the blanks will be well stored. By the way, when applying products in banks, it is very convenient to use a funnel with a wide neck, then the edges of the jar do not get dirty and the covers are therefore more reliable. Swing covers after that can usually be used again, of course, if these covers remain in good condition.
Thanks for the advice, you can not turn the jam!