The mold appeared on the jam: what to do? Is white and green mold harmful? Mold on top of jam: can I eat, digest? At what temperature does the mold die on jam? How to roll up and store jam so that there is no mold?

Is it possible to eat jam when mold on it?

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There are times that traces of mold appear on your favorite delicacy prepared for the future. Someone throws up the jam at once, some removed the plaque, without fear, use it for food, and someone, having made additional heat treatment, uses to make baking or home drinks. Are these multi -colored circles so safe? Why are they formed and is it possible to prevent their appearance? We will answer these questions in our article.

Why does the jam mold under the lid?

Most often, the cause of such a trouble is a violation:

Sweet delicacy technologies
Rules for its subsequent storage

We list some of them:

Poorly sterilized jars and lids
Low tightness of the closure of the container
Undeded berries
Little sugar in syrup
Use of aluminum pots in preparation
Sudden temperature changes in storage places
Too raw room with long -term storage

The main reason for the formation of mold is the appearance of condensate with hot replacement of a sweet workpiece.

The jam is moldy from above: what to do, can it be digested?

First of all, we remove the thin moldy layer

In the absence of a specific smell and taste of mold, we choose one of the options:

We transfer to a container or plastic bag, send it to the freezer. The negative temperature kills the spores of fungi. After defrosting, jam can be eaten.
We use thermal processing. To do this, boil the jam for 10 minutes, with the addition of 200 g of sugar per glass of jam

Such manipulations are effective if the moldy coating is no deeper than 2 cm.

The presence of a characteristic smell of mold indicates a deep penetration of fungal disputes, such jam should not be digested and frozen. It is impossible to eat it - it can harm health.

At what temperature does the mold die on jam?

Molds die at a temperature of more than a hundred degrees.

Is it possible to eat jam if mold is over?

If you remove the upper layer of mold and boil jam, the spores of mushrooms from high temperature will die. But the toxins produced by them do not die from high or low temperature. Since the basic harm is not brought to the body itself, but toxins - to eat such jam is not recommended. Get rid of him without pity.

Is white and green mold harmful?

A thousand varieties of the smallest mushrooms, each of which has individual properties, is a multi -colored film called mold. Each of its species affects the human body differently. For example, thanks to Penicillium Notatum, the first antibiotic -disylline antibiotic was developed. This excellent remedy saved more than one human life. But in the bulk, the fungus produces toxins harmful to health.

White and green plaque can contribute to a serious ailment. It destroys the body imperceptibly, like radiation.

Substances contained in mold are called mycotoxin. This poison, entering the body with food, brings the following changes:

Deterioration of reproductive activity
Reducing immunity
Violation of the integrity of the walls of the vascular system
Complication of existing liver diseases
Especially exposed to these toxins:
People with reduced immunity
Elderly men and women
Small children

How to roll up and store jam so that there is no mold?

Use old blockage methods: freshly designed canvas

Cool the product before rolling.

Remember: condensate is the main cause of mold.

Use only sterilized, clean dishes and lids.
A great way to clip is an old recipe using a waxed clean rag or parchment paper. Cover with a piece of the selected material to the jar, bandage with a thick thread. The jam closed in this way breathes and will never be covered with mold.
Do not allow sharp temperature changes during storage.
Keep the workpiece in a cool, but not raw place.
In a filled jar, put a paper circle saturated with vodka or alcohol - this is a protection from mold, when in a wet basement.

So, drawing conclusions, it becomes clear that even with the most beloved and tasty jam it is better to part, in the presence of mold. And in order not to be disappointed, opening a bank with a bloom covered, follow the advice given in the article to clutch and storage of workpieces from jam.