Frantsuzian meat: the best recipes with tomatoes, mushrooms and potatoes, salted cucumbers, chicken minced meat, chicken breast. How to cook meat sauce in French?

There are many recipes for cooking meat in French. All of them help to make a delicious and delicate dish.

French meat is a Russian dish and it has nothing to do with French cuisine. The cooks of ancient Russia came up with this recipe to cover a luxurious feast for the gentlemen and arrange feasts on the occasion of a wedding or other holiday. At that time, this dish was called "veal is in the heart.

Count Orlov often came to Paris, and he always ordered Graten for lunch, which included veal, potatoes, onions and mushrooms baked under cheese sauce.

This dish perfectly complemented any feast in ancient times, and now the housewives are preparing it not only on the table for solemn evenings, but also treat their family on weekdays.

What should be the right meat in French?

Modern housewives will be able to cook any dish. Many of them change recipes, adjusting their composition for those products that are in the refrigerator. Someone cooks meat in French with minced meat, while others with chicken fillet. Therefore, the question arises, what should be the right meat in French?

As mentioned above, earlier this recipe was called "veal in Army", so correct meat in French is preparing with young beef.

Low -fat meat, potatoes, onions, hard cheese and cream, mustard, salt and herbs. These products will help to prepare a real meat in French, with a beautiful ruddy crust of cheese and baked potatoes and onions.

How to quickly cook meat in French?

1. To make less time to prepare this dish, cut the potatoes with thin circles, and onions are thin half rings. So the vegetables will bake faster and become soft and tasty.
2. Another secret is the sauce. If instead of the sauce behamel, you use ordinary mayonnaise, dilute it with boiled water. This will help lower the fat content of the product, and the water in the dish will turn into steam and will help to bake meat and vegetables faster.

At what temperature is the meat prepared in French?

Advice: If you have an electric oven, bake a dish at a temperature of 200 degrees. In the gas oven, there is no good control, as in an electric cabinet, so set the temperature from 180 to 200 degrees Celsius so that the dish is baked, but not burnt.

Francusian meat recipe made of chicken minced meat

Heaps of chicken are an indispensable product for modern housewives. It is quickly prepared and dishes with it are most delicate in taste. So, a prescription of meat in French from chicken minced meat.

You will need the following products:

1. Hears of chicken - 250 grams
2. Onions-3 pieces
3. Firm cheese - 250 grams
4. Potatoes - 5 pieces (small)
5. Mayonnaise sauce - 90 grams
6. Salt and pepper - a pinch

We begin to cook:

• Clean the legging onion and cut into half rings (1-2 mm). Put on a prepared baking sheet or shape
• Peel the potatoes, cut into thin circles and put on a layer of half the rings of the onion
• Snake the pounded potatoes and sprinkle with slightly black pepper. Put a layer of chicken minced meat on it. Side and pepper again
• Make a mesh of mayonnaise sauce and sprinkle with grated cheese
• Put the shape in the oven and bake at a temperature of 180-200 degrees for 30-40 minutes. When the cheese with mayonnaise is browned, you can get the finished dish from the oven

Frantsuza meat from chicken breast

What to prepare a delicious dish of chicken breast, it must be remembered that this part of the chicken meat is not recommended to cook for a long time. It is enough to weld the chicken fillet for 15 minutes so that it turns out to be tender and juicy.

Important: you can use cheese chicken fillets. Cut it into round slices and beat it with a kitchen hammer.

White meat is very useful, and therefore many recipes of dishes consist of chicken fillet. Cooking meat in French from chicken breast is simple and fast.

Prepare for dishes the following products:

1. Chicken fillet - 300 - 400 grams
2. Potatoes - 4 pieces
3. Onions-4 pieces
4. Mayonnaise - 70 grams
5. Solid cheese - 300 grams

Cooking step by step:

• Lubricate the mold with vegetable oil
• Boil the chicken breast for 10-15 minutes. Cut the meat into small pieces
• Put the boiled and chopped chicken into a lubricated shape
• The next layer is the chopped onion-hunger with thin half rings
• Cut the potatoes into thin circles and put on the onion layer
• Slue and pepper the dish. Lubricate with mayonnaise and sprinkle with grated cheese
• Bake the dish in the oven at a temperature of 180 to 200 degrees for 30 minutes

French meat with tomatoes step by step

With tomatoes, the dish is juicy. It can be prepared not only in the summer, when the season of these vegetables, but also in winter, since this dish will need all a couple of tomatoes. Frantsuza meat with tomatoes step by step is a dish that will appeal to all family members.

Put all the necessary ingredients in advance:

1. Meat: veal, chicken, breast or pork - 300 grams
2. Potatoes - 4 pieces
3. Onions-3 pieces
4. Tomatoes-2-3 pieces
5. Solid cheese - 300 grams
6. Mayonnaise - 70 grams

Step -by -step preparation consists of such stages:

• Boil meat with salt and bay leaf. Cool and cut it in small pieces
• Cut the potatoes into thin circles, and onion in half rings. Put in the shape, and lay out the chopped meat on top
• Cut the tomatoes in circles and put it into meat
• Cover the dish of mayonnaise on top and sprinkle with grated cheese
• Put the dish in the oven and keep it there until cooked at temperatures from 180 to 200 degrees

French meat-recipe with champignons

Mushrooms give a piquancy dish. The taste is rich and interesting. Prepare such an appetizing and exquisite meat in French. The recipe with champignons is also very simple.

The dish is prepared in this way as French meat with tomatoes, only on pieces of pork, beef or minced meat are laid out, sliced \u200b\u200bslices, champignons. They soak the meat with their juice, and guests and all households will like the dish.

Important: you do not need to fry the mushrooms, they are laid out in the form in raw form.

How to cook French meat with salted cucumbers?

The unusual "highlight" of this dish is that a cucumber-sabbard fur coat is used in its preparation. This layer makes the taste of the dish special, with notes of originality and sophistication. So, how to cook meat in French with salted cucumbers?

You will need such ingredients:

1. Meat: pork fillet, beef or chicken - 300 grams
2. Potatoes - 4 pieces
3. Onions-3 pieces
4. Hard cheese - 300 grams
5. Mayonnaise - 100 grams
6. Salted cucumbers - 5 pieces
7. Salt and pepper - to taste

Preparation:

• Cut the fillet into circles and whip with a special hammer. Put the meat into a baking sheet, salt and pepper
• Place onion on top, sliced \u200b\u200binto half rings and potatoes in circles. Snake and pepper again
• Now make a cucumber-ray fur coat: cut the salty cucumbers, grate the cheese and mix with mayonnaise
• Put a fur coat on a baking sheet on top of the potatoes and sprinkle slightly with grated cheese
• Bake it in the oven until readiness at a temperature of 180 to 200 degrees

How to cook meat sauce in French?

If you want to surprise your guests or your family with a delicious dish, then prepare the meat in French with a unique sauce to taste.

You can cook a French meat sauce quickly and you do not need any special products for this:

1. Butter - 100 grams
2. Flour - 1 tablespoon
3. Beef broth - 150 grams
4. Cream - 100 grams
5. Mustard, salt, pepper - to taste

Preparation:

• Put the butter in the pan and put it on the fire, pour the flour and stir so that there are no lumps
• When the flour in a pan acquires a golden hue, pour in the beef broth and cook to a decrease in the volume of the contents of the pan by 2 times
• Pour the cream, and stirring, keep the pan on the fire until the sauce volume decreases by half

Ready -made consistency sauce should be like a thick sour cream. It can be used to make meat in French and other dishes.

How to cook meat in French: tips

A woman always wants her culinary preparations to admire. With the dish “meat in French” this will turn out, since everyone loves it without exception, especially men. Now you know how to cook exquisite meat in French. Tips and reviews of other housewives will help make it more tasty and unique.

Tip: If you know that baking is burning in your oven, then to make meat in French, put a container with water on the bottom of the oven. You can lay foil on the grill - this will help not to get to the bottom of the shape and does not burn the dish.

Be sure to sprinkle with grated cheese. It will add piquant blunder and make the appearance appetizing.

Dilute mayonnaise and sauces for this dish with boiled water. It is under the influence of high temperature, it will turn into steam, which will make the dish delicate and soft.

You can serve potato puree or fried potato slices to the side of the meat in French. Any chopped vegetables are suitable as a side dish. Fantasize and create culinary masterpieces. Enjoy your meal!