Pork meat rolls with filling: Best recipes. How to cook pork stuffed pork rolls with mushrooms with mushrooms, cheese, prunes, dried apricots, walnut, pepper, bacon, garlic, pear, in cream in the oven and in a pan: recipe

Recipes for making pork rolls with cheese, mushrooms and pears.

Content

Pork is excellent meat that is suitable for both chop and barbecue. By the New Year holidays, we strive to surprise guests with delicious and unusual dishes. One of them is the rolls with filling. The people are called fingers.

Pork stuffed pork pork pork with mushrooms of champignons: Recipe

Due to the baking, the meat remains very juicy and soft. At the same time, the fat content is minimal.

And nugredients:

450 g of pork collar without fat
200 g of champignons
1 onion
1 carrots
Salt
Spices
Oil

Recipe:

Cut the meat with thin plates as on chopping
With the help of a trap, beat off the pieces, do not overdo it
Pour a little butter into a stewpan and pour chopped vegetables
Fry vegetables with mushrooms until cooked, enter salt and spices
Cool the filling. Grate the meat with pepper with pepper and put on top the filling
Roll up with rolls, pressing the filling tightly, skate with a skewer
Put on a greased sheet and cook 30 minutes
It is best to cook in a sleeve or foil, so the juice from the meat will not evaporate

Pork cervix rolls with mushrooms — pork cervix rolls with mushrooms

Pork stuffed roulettics with cheese and pepper

A good dish for both the holiday and for a family dinner. The filling is very juicy and tasty.

Ingredients:

1 red bell pepper
8 pcs of pieces of meat as chop
70 g of hard cheese
Salt
Spices
Flour
Egg

Recipe:

Cut the meat into thin pieces and beat off a kitchen hammer
Put the bell pepper on the prepared layers.
Then sprinkle with grated cheese and salt
Roll with rolls and stab with toothpicks or matches
Close in the egg and roll in flour, fry until you get brown crust

Roulette with cheese and pepper — roulette with cheese and pepper

Pork stuffed rolls with prunes, dried apricots

An unusual and piquant dish with an interesting taste.

Ingredients:

700 g of meat
100 g of dried apricots and prunes
Salt
Spices
Oil
Mustard

Recipe:

Cut the meat with pieces of 1 cm thick and beat off the trap
Grate on one side with pepper and salt, and on the other mustard
Soak dried apricots and prunes in boiling water for 30 minutes
Put dried fruits on the prepared pork and roll up with rolls, stab with a skewer
Fry in oil until golden brown and fold in a baking sleeve
Bake for 30 minutes

Pork stuffed roulettics with walnut

A good meat dish for the New Year's table or another holiday. Piquant and unusual.

Ingredients:

700 g of meat
150 g of nut nuclei
50 g of cheese
Salt
Spices
Egg
50 g of breading crackers

Recipe:

Cut the meat into thin slices and beat off
Chop the nuts with a knife and grease the meat with salt with spices
Put chopped nuts and grated cheese
Turn the rolls tightly and wrap with a thread
Dip in an egg and panic in crackers, fry in oil
Before serving, it is necessary to remove the thread

Wandwalks with walnut — wandwalks with walnut

Pork stuffed rolls with bacon

This dish is from Italy. It is stewed in white wine, thanks to this, juicy and soft.

Ingredients:

600 g of meat
50 g of cheese
100 g of ham
Salt
Spices
200 ml of white wine
Oil

Recipe:

Cut the meat like cigarettes and beat off with a hammer
Cut the cheese and ham with strips, as a width like meat
Rub the pork prepared by salt and spices and lay out the ham with cheese
Roll up and wrap with a thread, fry in oil
After that, pour wine and simmer under the lid for a third of the hour

Stewed meat pork rolls with cheese and garlic

A spicy dish with an unconventional and spicy taste.

Ingredients:

700 g pork
100 g of cheese
3 garlic teeth
Salt
Spices
Oil
Sour cream

Recipe:

Cut and beat pork
Grate it with salt and spices
Grate the garlic on the grater and smear on the surface of the meat
Put grated cheese in the center of the piece and roll it with a roll
Put the prepared fingers in the oil and fry a little
Pour in silent water and 100 ml of sour cream or cream
Languish under the lid for 20 minutes, if necessary, salt

Pork rolls with cheese and garlic — pork rolls with cheese and garlic

Pork stuffed roulettics with pear

To many of us, such a combination will seem quite strange and unusual, in fact the taste of dishes is quite harmonious and piquant.

Ingredients:

2 pears
700 g pork
Salt
Spices
200 ml of white wine
50 g of cheese
Oil

Recipe:

Cut the pears in 4 parts and delete the middle
Cut into thin slices and beat off with a hammer with a hammer
Grate with salt and spices
Put the fruit slice on each piece of meat and sprinkle with cheese
Wrap with rolls and fasten with a thread or toothpick
Fry in oil and pour wine, languish under the lid for a third of the hour

Roulettics with pears — roulettics with pears

Pork stuffed rolls in cream

A very delicate and hearty dish, excellent for the festive table.

Ingredients:

700 g pork
200 ml of cream
200 g of mushrooms
Bulb
Salt
Spices
Oil

Recipe:

Cut the meat in stripes and beat off with a hammer
Shampinons finely chop and mix with chopped onions
Grate the meat with salt and spices and put mushroom filling in the center
Wrap the rolls and fasten with a toothpick, fry in oil
After browning, pour in silent water and cream
Cover with a lid and simmer for a third of the hour

Features of the preparation of pork stuffed rolls in the oven and in a pan

There are many recipes for making this delicious dish. But there are some features.

Tips for the preparation of pork rolls:

Choose low -fat meat. If there are fat veins, then it is advisable to cut them off
The meat must be beaten off on both sides, covering with a film. So there will be no pork particles to fly over the surface of the table
So that the fingers do not fall apart, with a thread or a toothpick before cooking. These items are removed before serving
To make the meat soft, after frying it can be extinguished in wine or cream
Also, after frying, you can bake your fingers in the sleeve. They will be more juicy

How to beautifully arrange pork stuffed rolls for a festive table: photo

There are many feed options.

Serve options:

Portioned. Thus, two rolls are laid out on the dish and painted with the sauce. Also, sprigs of sage and rosemary are used to decorate.
Reeds. Fingers are fried in crackers and prick on barbecue skewers. After that, put in a glass and put on onions. It turns out imitation of reeds.
In a large dish. There are not many options here. Rolls are laid out in the shape of a hut with a hill on salad leaves.