Pickled onion. Recipes of pickled onions in vinegar, mayonnaise, oil, lemon, tomato, in Korean

Pickled onions is far from a simple appetizer, in some cases, the onion acts as a full -fledged nutrient dish, which is complemented by various spices and spices. Preparing onions at home is very simple: it is not expensive, quickly and does not require labor.

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Tasty pickled onion to barbecue. How to pickle onions?

In the summer, I want something fresh and special. Such a recipe can be pickled onions, which is ideal for fried meat at the stake. No one is surprised by fresh vegetables and herbs, but an unusual snack is quite real
You can pickle onions in several ways and each of them will delight you with a rich taste and pleasant aroma. Pickled onions are not sharp and not sharp, it is soft and piquant, complemented by a note of spices and marinade
It is no secret that onions can be marked to add to the salad or as an ingredient in a certain dish. With the same success, you can try to cook a separate dish and very much surprise your guests on a picnic or at the table

How to marry the bow to barbecue — how to marry the bow to barbecue

To marin the onions quickly and tasty most often resort to water and vinegar, but this recipe can be diversified quite simply by adding beets to it.

Three large bulbs (you can do more, but then increase the amount of marinade) cut with rings of medium thickness and put in a separate dish
In the dishes on the fire, heat one glass of water and when it already heats up, but does not boil, add two or three tablespoons of vinegar. Vinegar can be used by anyone you have and which you prefer
In vinegar water, dissolve the half of the teaspoon of salt and two tablespoons of sugar
In hot water, you must also throw one small bay leaf and coarsely chopped one head of beets (for color)
Cool the brine to a warm state and pour on the onion, add the mixture of peppers to taste and several cloves of cloves
Such a marinade needs to be kept at least an hour, periodically mixing it or shaking it
At the end of the beets and cloves with a laurel leaf are removed, the water is neatly drained, and the onion is laid out on the portioned plate

Video: “pickled onions. Snacks "

Delicious and pickled onion in vinegar and spicy spices

Pickled onions in vinegar will be an excellent addition to fatty fried dishes. He perfectly emphasizes the taste of meat and gives a delicate piquant sourness.

Onions in vinegar and spicy spices — onions in vinegar and spicy spices

To prepare this snack, you will need:

Peel several bulbs (about three) and cut them either with rings or half rings (not thin, the width should be medium)
Scald onions with boiling water, hold it for several seconds and drain boiling water (this will help remove bitterness)
In a pan, heat several tablespoons of vegetable oil and when it split, turn off the fire and add a mixture of Italian herbs to it - two spoons (oil will help to open the aroma of spices)
At this time, warm the glass of the drive in the dishes and when it heats up add a pair of vinegar and pour in the oil with spices
Add the floor of the salt and three small tablespoons of sugar, a floor of a spoon of pepper and a small bay leaf.
Pour the onion with the finished brine and send it to the refrigerator for three hours

This recipe allows you to use any type of onion: onions, white or blue.

Tasty pickled onions by carrots. How to marrots with carrots?

Such a dish can be cooked in order to immediately eat, or make a workpiece for the winter. Onions with carrots are quite sharp and piquant, carrots gives it sweets and freshness. It will never leave your guests indifferent and will become your crown dish on the table.

Onion with carrots pickled — onion with carrots pickled

To prepare the dish, you need:

Washing and cleaning a kilogram of vegetables of which 700 grams is carrot and 300 - onions (preferably on -scale)
Carrots rubs on a coarse grater, and onions cut into half rings (any comfortable thickness to you)
The marinade is prepared: a liter of water boil and three tablespoons of vinegar and the same amount of vegetable oil, two or three cloves of squeezed garlic, fire at that time is important to turn it off to it
In addition to vinegar in water, it is stirred until dissolved: two tablespoons of sugar and a spoonful of salt
For the aroma, you can add a small bay leaflet
From spices you will need: a tablespoon of coriander and a small spoon of black pepper (you can use a mixture of peppers)
The mass is thoroughly mixed and squeezed several times to the hands (at the time when it cools down)
It is important to hold the marinade for at least three hours in the refrigerator, or better - all night

Express recipe quickly pickle on a salad bow

Not one delicious salad has pickled onions. Most often these are meat salads with chicken, pork and beef. In such cases, onions emphasize the meat with its thin sourness, makes it more saturated and supplemented. The onion is pleasantly crunching on the teeth and during pickling completely loses its sharpness.

How to marry onions in a salad? — how to marry onions in a salad?

For salad, most likely you need one bulb of medium size, but you can marinate two just in case.

Peel the onion and finely chop it with rings, or half rings
For pickling, it is best to use a plastic container, fold the onion of the onion in it
Pour the onion with boiling water, close the container cover and shake it several times
Drain boiling water from the onion, pour it with cold water and squeeze it - so bitterness will come out of the bow and it will become a little softer
Pour half a glass of warm water into the container and add two tablespoons of vinegar (best apple)
Salt to taste (one or two slurry will be enough) and put two teaspoons of sugar (you can add one)
This is followed by a set of spices: nutmeg (half a teaspoon), a mixture of peppers or acute black pepper (half a teaspoon)
In the container, throw several fragrant pepper grains and several cloves
The last ingredient - two tablespoons of vegetable oil
Close the container and shake carefully again
On the onion should be marinated at least - 40 minutes
All this time, periodically shake the container
After pickling, squeeze the onion from the liquid and add to the dish

Video: "How to make pickled onions?"

Piquant onion pickled with pepper and spices

Pickled onions with pepper - a delicious snack and an addition to any satisfying dish. Such a recipe can be easily surprised by guests and please households. It can be used both for preparing a fast dish and a winter snack, in any case it will not be left without attention.

Pickled onions with pepper is a fairly sharp and piquant dish.

Clean the two large bulbs and cut into large half rings
Clean one sweet pepper from the seeds and cut into large strips in the size of the onion
Peel chili pepper and finely chop
Prepare the marinade: two glasses of water are boiled and mixed with two tablespoons of vinegar and two spoons of oil
Salt (one spoon), sugar (two tablespoons) is added to the marinade and thoroughly dissolve
The peeled onion is scalded with boiling water and squeezed out of excess water to release bitterness
Onions and pepper are thoroughly mixed in a separate bowl, they must be pierced (to taste), add two cloves of squeezed garlic, several peas of fragrant pepper, bay leaves
Vegetables are folded in a glass jar and poured with a warm marinade
The bank should stand in the refrigerator for about two days so that the dish becomes saturated

How to cook pickled red onions correctly?

Red onions (it is not rarely called “Crimean” or “Yalta”) is that it has a more sweet and not so sharp taste as on -scale. It is often added to vegetable salads, but few people know that it can be successful and marked. To purchase red onions in a store or on the market is not a problem at all, and you will surprise everyone with a finished snack!

Breeding onions is quite simple:

clean two or three bulbs and cut in medium-sized half-rings (not large, but not too thin)
if you want the onion to be soft - scald it with boiling water, pour it with cold water and squeeze it off the onion, if you want a crisp, scald a little and do not push it away
prepare not a complicated marinade of water, vinegar, salt and sugar (as in pre -recipes for a glass of water)
squeeze the four cloves of garlic in the onion and mix thoroughly, you can slightly salt on the onion
finely chop the bunch of dill and mix with onions (you can avoid dill)
fold the onion in a glass jar and pour with marinade, let the bow stand in the refrigerator for about 6 hours before using it

Pickled onions in oil. How to pickle onions in oil?

This non -complicated recipe can diversify your table and become a pleasant discovery, since such a snack becomes an excellent addition to meat and vegetable dishes.

Braing in oil is slightly different from previous recipes. Onions in this case are soft, but saturated and sweet.

How to marry onions in oil? — how to marry onions in oil?

Peel the onions and cut into large half -rings
Pour oil into the pan and lower the onion there
It is not necessary to fry the onion for long, about 10 minutes, as soon as you feel that it is losing volume and becomes soft - remove it
Thermal processing will leave the bitter onion
transfer the onion to the jar, and in the pan in which the oil is left to heat the water - one glass
Add two tablespoons of vinegar, salt and sugar to the water
Mix onions thoroughly, pepper and add spices: cardamom, nutmeg, caraway (optional)
Pour the onion with the finished marinade and leave in the refrigerator for a couple of hours

How to pickle green onions? Features of pickling green onions

Pickled green onions is not only unusual, it is incredibly tasty! Such a fresh dish will decorate any festive and everyday table, will become a decoration and a pleasant addition. Try to cook it once and you will feel that in the future you will want to decide on it again.

To prepare this snack, you need about five large bundles of green onions
Both the green and the white part of the vegetable are used
Chop the onion so that it is not too small, cut the spine
Fold the onion in a separate high bowl, salt a little - the bow will let water that must be drained
prepare two chili peppers, clean them of the seeds and chop finely and finely, add to the onion
The marinade for such a bow is cooked quite steep: a glass of water is boiled and more than half a glass of apple cider vinegar, a half glass of sugar and a large spoon of salt with a slide are added to it.
While the marinade cooles to a warm state, squeeze three cloves of garlic into the bow, add a teaspoon of cinnamon powder and several peas of fragrant pepper
Fold the onion in a jar and pour it with a slightly cooled marinade, close the lid
This dish is pickled in the refrigerator for at least 10 days, ideally - hold it for two weeks

Tasty and piquant pickled onions with garlic

Pickled onions with garlic - a spicy appetizer and an addition to salads. Cooking it is very simple, the dish does not require temporary, not cash, nor labor costs.

Link onions with garlic — link onions with garlic

In a separate bowl, the onion peeled and chopped by half rings should be folded
Onions must be scalded to release a sharp bitterness from it
Drain the excess water and mix with a few dentures of squeezed garlic (you adjust the taste yourself, two or three cloves are enough for piquancy)
Salt a little and pepper the onion (you can add any chopped greens if desired)
The marinade is prepared simply: water, vinegar, sugar and salt (according to examples of previous recipes for a glass of water)
A bay leaf and several peas of fragrant pepper are added to the marinade
Vegetables in dishes are mixed with two tablespoons of vegetable oil, folded in a jar and poured with marinade
The plus of this dish is that it does not need to prepare for a long time and you can be happy to eat it after two hours

How to pickle onions with lemon? Recipe for original pickling

This recipe offers to put on the onion without using standard vinegar, replacing it with lemon juice. The snack is unusual, with a light sourness of citrus.

Pickled onion with lemon — pickled onion with lemon

The recipe is quite simple and fast:

We clean the large onion onion and the mode with small rings, or half rings, put in the dishes
scald the onion with boiling water, drain excess water and add up to plowing salt
in the pan, heat the half a glass of water, dilute it with the juice of half the lemon and about 50 grams of sugar
The resulting marinade is filled with onions in a separate bowl (bank)
Insist it in the refrigerator until six o’clock and eat it for food

How to pickle onions for the winter in banks?

A onion pickled for the winter is a favorite home dish that perfectly complements potatoes, meat and any cereals. It is not difficult to cook it, but such a bow is “scattered” at “Hurray”.

Onion pickled for the winter — onion pickled for the winter

To prepare such a dish, it is best to choose small bulbs, or onion shalot
If you have not found small bulbs, cut those that you have for several lobules
Banks are sterilized and onions are laid in them, it can be supplemented with carrot rings and pieces of chili pepper (or even sweet)
Put a few cloves of garlic in the jar on the bottom
Prepare marinade: per liter of water half a glass of vinegar, a large spoon of salt with a slide and two large spoons of sugar with a hill
While the marinade remains hot, bay leaf and several pepper pea are added to it
The onion is poured with a hot marinade
Vegetable oil is poured into the jar and the bank is rolled up

Fresh and juicy pickled onions with greens

Onions, marinated with greens, has a rich fresh taste. For pickling, you can use any favorite greens, but dill, parsley and green onions are best suited.

Clean, cut and scald onions with boiling water
Squeeze excess water and add finely chopped dill, parsley and green onion to the onion
Squeeze a few cloves of garlic, salt and pepper vegetables
Prepare a simple marinade for a glass of water (according to previous recipes)
Pour the onion with the resulting marinade and mix it thoroughly by adding several spoons of oil
put the vegetables in the jar and leave in this state for three hours before use

How to cook pickled onions deliciously in Korean?

Peel the onion, cut it into thin half rings, scald with boiling water and squeeze excess water
Salt the onion and pour it with half a glass of vegetable oil
Add five squeezed garlic cloves to the bow, black pepper, a mixture of peppers and coriander (to taste)
In the dishes, prepare not a complicated marinade of vinegar, water, salt and sugar - pour them on the onion
Onions folded into a glass jar
Each layer must be pressed to each other
Onions are quite sharp and piquant
Pickling such a bow should last at least five hours

In this recipe, you can use any variety of onions: red, white, onions, blue, breaks, pranks.

Delicious and unusual onion pickled in tomato: recipe

Peel the onion, chop it with large half rings, scald with boiling water, but do not squeeze it out
Fold the onion in a separate bowl
Heat the oil in a pan, add spices to it: pepper, a mixture of peppers, coriander, nutmeg, squeezed garlic (to taste)
When the oil warms up, pour a glass of tomato juice into the oil
Gently put onions in a jar
Когда томатный сок на сковороде начнет закипать, добавьте в него ложку соли и ложку сахара, две ложки уксуса, тщательно перемешайте
Pour the onion with the marinade and leave it in a cold place for 12 hours for pickling

How to cook fried pickled onions?

The fried pickled onion has one important advantage - it does not have a sharp taste and it is replaced by pleasant sweetness and even sourness. Preparing pickled fried onions is quite simple.

Fry half rings in butter in the pan until the golden state in the pan
It is advisable to add one grated carrots to the onion so the taste will become more sweet and pleasant
Prepare a simple marinade (as in the previous recipe)
Fold the fried onion in the dishes, squeeze a couple of cloves of garlic, chop finely and little one pepper chili and a bunch of dill
Mix all the ingredients thoroughly and slightly suck and press
Pour the vegetables with marinade and mix thoroughly
Fold the mass in the jar and squeeze each layer strongly, releasing juice
Pickling such a dish lasts at least - two hours

Recommendations on how much to pickle onions?

As a rule, simple marinades differ in that they do not require long picking on onions. The texture of this vegetable allows all the components of the marinade to penetrate deeply in a short period of time and saturate it with taste
The minimum period of time for pickling onions is 40 minutes, given that your onion is not very large and not very large
Maximum pickling is 7-10 days, such pickling is necessary so that the vegetable is fully soaked in marinade and has a strong, rich taste
Picking onions in a food container is very convenient, this will periodically shake it so that the onion changes its own, and all the ingredients of the marinade again mix