Flot pasta with minced meat: the best recipes, photos. Delicious pasta with minced meat in a slow cooker, oven, pan: recipes

The article will present you the most delicious recipes of pasta "Flot" with different ingredients.

Flot pasta with minced meat: simple step-by-step classic recipe

Perhaps to each sign the taste of pasta, seasoned with a frying on onions and minced meat. This dish has the original name “Flot pasta”, which owes its simplicity of cooking and satisfaction.

There is an opinion that it was the pasta and stew (stewed meat), were frequent reserves on ships, as they could be stored for a long time. Everyone can cook such pasta, special and “complex” ingredients are not required for dishes, and cooking itself takes little time.

You will need:

• Pasta-350-400 g (rocks, spirals, shells or tubes).
• Stew- 1 bank of pork or beef stew (fat)
• Bulb- 1 PC. Large
• Dill- several tbsp. chopped greens

Cooking:

• The pasta is boiled in the usual way, in accordance with clear instructions on the package (how much time to cook).
• The pan heats up, in a hot pan should be put from the can of the stew (it is usually formed on the surface of the jar).
• A finely chopped large onion is sent to this fat and fry until soft and gold. If necessary, add more fat from a jar.
• Then the entire contents of the jar are sent to the onion. The spatula should constantly stir the mass so that it becomes loose and can warm up well.
• In the meantime, drain all the water through a colander from pasta and pierce them back into the saucepan.
• Put the entire contents of the pan on the pasta and mix the mass thoroughly so that it is distributed evenly.
• The pasta is laid out on a plate portionably and sprinkled with fresh chopped dill on top.

How to fry the minced meat for pasta in Flot?

The key to delicious pasta "Flot" is a properly fried minced meat. You can choose minced meat for any meat for a dish, you can also combine several varieties together (for juiciness and original taste), for example, beef with pork.

The minced meat should be fried exclusively in vegetable oil, after frying 1 or 2 onions (chopped very finely). Put the minced meat in the pan all at once and only in the process of frying (on high or medium heat), thoroughly “break it” and loosen with a culinary spatula.

The minced meat should be interfered almost in the process of all frying, so every small piece of meat can lie on a hot bottom and fry from all sides. It is not necessary to cover the pan with a lid so that the minced meat does not let a lot of water. As soon as the juice leaves, the minced meat should be interfered more actively (so as not to burn) and removed from the fire when he takes a pleasant golden hue.

Flot pasta: recipe with pork, chicken, turkey or beef minced meat

You will need:

• Pasta "horns"- 400 g (you can also use the Macaron "shell" or "spiral").
• Ground meat -400-500 g (you can use absolutely any minced meat, a mixture of twisted meat from different types and parts).
• Onion -1 large onion

Cooking:

• Choose pasta from hard varieties of wheat. Such pasta is not boiled and retain their shape, which is welcomed when preparing this dish.
• Boil pasta, in accordance with the instructions (each pack has instructions on how long to cook pasta: 3, 5 or 7 minutes). Do not forget to salt the water!
• While the pasta boil into the hot oil in the pan, send a finely chopped large onion.
• It should be fried over high heat until it gives a golden color.
• After that, send minced meat to the oil and fry it thoroughly, mixing with a spatula. So he will not burn, will remain loose and fry from all sides. Salt to the taste of minced meat, add a mixture of peppers or other favorite spices.
• Drain the water from the finished pasta, but do not rinse them (this is not required if you chose pasta from solid wheat grades).
• In hot pasta directly from the pan, send a fried minced meat with onions, butter and juice that remained in a pan.
• Mix the whole mass thoroughly. Additional oil is not required. The dish is ready.

Flot pasta: recipe with fishing

You can also cook unusual pasta macarons with fish minced fish, replacing them with meat. Such a dish will surely delight you with a pleasant taste and bring variety to everyday cuisine.

You will need:

• Pasta-300-400 g (it is better to give preference not long, but small pasta: horns, shells, spirals, bows, etc.).
• Fish fillet-300-400 g (you can use any: Pelengas, Carp, Hake, Salmon. The more saturated the taste of the fillet will be, the more pleasant the taste of the finished dish will be).
• Onion- 1 PC. Large size

Cooking:

• The pasta should be boiled familiar to the method, during cooking, add 1 large bay leaf and salt to the water.
• Sort the fish fillet from the bones and pass through the meat grinder along with the bulb.
• Send the resulting minced meat to the pan, adding a very small amount of vegetable oil.
• Fry the minced meat for a few minutes
• Drain the water from pasta and shift hot pasta in a pan with minced meat.
• Mix the mass thoroughly so that the minced meat is distributed evenly, you can add spices to taste.
• Cover with a lid, make a minimum temperature and stand so a few more minutes.
• The finished dish when serving can be decorated with greens or fresh green onions.

Flot pasta: recipe with soybean

This is an unusual, but very tasty recipe for a vegetarian dish for every day. Soy meat is easy to buy in modern supermarkets. Spices will help improve the taste of dishes.

You will need:

• Soy meat or minced meat - 100 g (if you buy meat, it should be done in advance and grind in a meat grinder).
• Pasta-200-250 g (you can use curly or thick long).
• Tomato paste or juice (or any tomato sauce)- 2 tbsp.
• Onion-1-2 pcs. (depending on the size)
• Garlic-2-3 teeth
• Soy sauce- several tbsp.

Cooking:

• Boil the pasta in the usual way, adding salt and bay leaves to the water.
• A finely chopped onion should be sent to hot oil and bring it to gold.
• Seal the onion with tomato paste or sauce
• Grind soy boiled meat in a meat grinder and send to the bulb, mix thoroughly.
• Squeeze a few cloves of garlic into the mass, pour a couple of st.l. soy sauce and very little water.
• As soon as the mass begins to boil, pour in the pasta sauce and mix thoroughly.
• Put the dish under the lid for 5 minutes. Before serving, you can sprinkle pasta with fresh chopped greens.

Flot pasta: recipe with boiled minced meat

“Boiled minced meat” greatly simplifies the process of preparing this dish. In addition, you cook a dish with a minimum amount of oil, which means useful and dietary food. Macarons from hard varieties of wheat should be selected.

You will need:

• Pasta (any) - Until 400 g.
• Boiled meat (any) -up to 300 g (boiled and twisted in a meat grinder).
• Onion -1 PC.
• Fresh greens for serving -several tbsp.

Cooking:

• Boil the meat until cooked (the cooking time depends on the variety and the type of meat).
• Boil pasta with salt and bay leaf.
• Send the chopped onion to the red -hot oil (very small amount) and fry it until gold.
• If the onion begins to burn, you can pour a little water into the pan.
• Add twisted meat to the onion and mix everything thoroughly.
• Seed the cooked pasta with the resulting fry and mix thoroughly. Add other spices and salt to taste.
• The finished dish when serving can be decorated with any greens and cutting of fresh vegetables.

Flot pasta: a recipe with minced meat and vegetables

Vegetables will give this dish juiciness and a rich delicate taste.

You will need:

• Pasta -350-380 g. (It is better not to choose long).
• Tomato -1-2 pcs. any variety (can be replaced with a small amount of tomato sauce or pasta).
• Bell pepper -2-3 pcs. (You can use Bulgarian).
• Minced meat or twisted meat -250-350 g. (Any meat or minced meat).
• Onion -1-2 pcs. (depending on the size)
• Garlic - taste
• Fresh greens and green basil

Cooking:

• Boil the pasta in the usual way
• Fry minced meat with the bulb or just twist boiled meat, combining it with a roast.
• In the finished minced meat, chop sweet pepper with cubes, add crushed garlic and tomato (only the pulp).
• Cover the pan with a lid and put out the contents for 10-15 minutes, thoroughly mixing the mass every 5 minutes.
• Add the fry to boiled pasta and mix thoroughly, sprinkle the finished dish when serving.

Flot pasta: recipe with minced meat and cheese

You will need:

• Pasta "horns"- 350 g (any shape and size).
• Ground meat -250-350 g. (Any minced meat or boiled meat).
• Onion -1 large onion
• Cheese—TO 100 g (any, preferably high fat content).

Cooking:

• Boil pasta, in accordance with
• Fry the chopped large onion
• Add the stuffing to the onion and fry it thoroughly, mixing with a spatula.
• In hot pasta directly from the pan, send a fried minced meat with onions, butter and juice that remained in a pan.
• Grate the cheese on a fine grater and mix the mass thoroughly so that the cheese is evenly distributed.
• Mix the whole mass thoroughly

Flot pasta: a recipe with minced meat and mushrooms

You will need:

• Solid varieties past300-400 g (boiled until half-cooked).
• Champignon mushrooms -300 g (can be replaced with oyster mushrooms, any other mushrooms or forestry).
• Onion -1 PC. (large)
• Cooked meat -300-400 g (can be replaced with fried minced meat).
• Fresh greens for serving before serving

Cooking:

• Fry the onion (chopped very finely) with mushrooms until golden color.
• Add boiled meat or fried minced meat to the mushrooms (if you want to add raw, this should be done much earlier, until the mushrooms reach ready).
• Pour the fried mass to pasta, brought to half -consumption.
• Close the pan with a lid and mix the mass thoroughly, hold it over low heat for another 10 minutes.
• When server, decorate the dish with fresh chopped greens.

Flot pasta: recipe with minced meat and gravy, tomato paste

You will need:

• Solid varieties past350-400 g. (Boiled to half-consumption).
• Minced meat from any meat -300-400 g (can be replaced with boiled meat).
• Onion -1-2 small bulbs
• Carrot -1 PC. Average
• Tomato paste -2-3 tbsp.
• Greens for serving

Cooking:

• Finely chopped onions and finely grated carrots should be fried in vegetable oil until golden color.
• Send the minced meat or meat to the roast and bring it to cooked, thoroughly mixing with the spatula.
• When the mass reaches half -consuming, add tomato paste and a little water.
• Put the grave of another 15 minutes, mixing thoroughly.
• Squeeze the pasta with the resulting gravy and mix thoroughly.
• Before serving, decorate with greens or fresh vegetables.

Flot pasta: recipe with minced meat and tomatoes

You will need:

• Solid varieties past350-400 g. (Boil until full).
• Tomato -2-3 pcs. (depending on their size and variety).
• Garlic -a few cloves
• Minced meat or boiled meat -300-400 g (twist the meat in advance, and fry the minced meat in oil with onions).
• Onion-1-2 pcs. medium size
• Greens or green basil

Cooking:

• Pasta should be boiled and poured into a saucepan
• Fry the onion with meat or minced meat, adding garlic and pulp of tomatoes (chop).
• Mix everything thoroughly and simmer until cooked
• Send the resulting refueling to the pasta and mix thoroughly, decorate with fresh herbs.

Flot pasta: recipe with minced meat, onions and carrots

You will need:

• Solid varieties past400-500 g (boil until full)
• Fried minced meat or boiled meat -300-400 g (cook in advance).
• Carrot -1 PC. (large)
• Onion -1-2 pcs. (medium or 1 large)
• Garlic -several Zabkov
• Dill or green onion

Cooking:

• The pasta should be boiled, drained and poured into a saucepan.
• In hot oil, fry the chopped onion and grated coarse carrots. You should fry until golden.
• Send the meat or minced meat to the finished fry, all the time thoroughly mix the mass with a spatula so that it cannot burn.
• If desired, the finished fry can be seasoned with tomato sauce or paste.
• Squeeze a small amount of garlic into the roast
• Season the pasta and mix thoroughly with a roast, you can decorate with greens before serving.

Flot pasta with minced meat dietary: recipe

The secret of the dietary dish is pasta from hard wheat varieties. Carefully study the packaging of pasta before buying to indicate this fact. When choosing pasta, give preference to a more expensive product.

You will need:

• Pasta -250-300 g. (Pre-boiled to half-consuming with salt and bay leaf).
• Chicken fillet -2 breasts (boiled and twisted in a meat grinder in minced meat).
• Onion -1-2 small bulbs
• Carrot -1 PC. (small, can be excluded)
• Garlic -a few teeth to taste

Cooking:

• Grind the onion and carrots and fry in a small amount of oil, adding water so that the roast does not burn.
• Send boiled chopped meat to the roast, add water (you can broth in which the breast was cooked).
• Season the roasting with garlic
• Pour the roasting to the pasta, add a little water or broth, close the lid and stand out the pasta for another 15-20 minutes over low heat.
• It is advisable to decorate the finished dish when serving with fresh herbs.

Flot pasta with minced meat: recipe in a slow cooker

You will need:

• Solid varieties past300-350 g. (Raw)
• Minced meat or boiled meat -250-300 g. (Minced meat should be brought in advance to readiness or to half-consumption).
• Onion -1 not large onion
• Carrot -1 PC. (small)
• Bay leaf -1 PC.
• Dill or other greens

Cooking:

• Send a chopped onion and grated carrots to the multicooker bowl.
• Add 1-2 tbsp. vegetable oil, close the lid and hold for “frying” mode for 10-15 minutes.
• After that, add the minced meat and mix everything thoroughly
• Add raw pasta and share water (2.5-3 cups).
• Close the lid and hold in the "Frying" mode for another 20-25 minutes.
• Garnish the finished dish

Flot pasta with minced meat: recipe in the oven

You will need:

• Solid varieties past350-400 g. (Boil until half-cooked).
• Minced meat from any meat -300-350 g. (Pre-fried or brought to half-consumption).
• Onion -1 PC. large (fry with minced meat)
• Carrot -1 PC. (small)
• Tomato paste -1 tbsp. (can be excluded)
• Greens for decorating a dish

Cooking:

• Fry the bulb and one carrot, adding minced meat, thoroughly interfere during cooking. Add crushed garlic and tomato paste.
• Bring the pasta to half -consumption, mix them with a roast, distributing it evenly.
• Pierce the pasta into the mold or saucepan, pour a small amount of water or broth, cover with a lid.
• Keep the pasta in the oven for 30-40 minutes at a temperature of 150-160 degrees.

Flot pasta with minced meat: recipe in a pan

You will need:

• Pasta (any shape and size) - 300-400 g.
• Minced meat or pork - 400 g (fat)
• Onion -1 PC. (large or medium size)
• Tomato paste - 1-2 tbsp. (can be replaced with any tomato sauce).
• Fresh greens for serving -several tbsp.

Cooking:

• Pour oil into the pan and send chopped onions with grated carrots into the oil.
• Send the minced meat to the mass and fry it until half -cooked, thoroughly stirring and loosened with a spatula.
• Send raw pasta to the mass and share water (or broth).
• Mix the mass thoroughly, cover it with a lid and put it on low heat for another 15 minutes.
• From time to time, interfere with the mass and pour the liquid, if required.

Video: "Flot pasta: a delicious recipe"