Onion rings in batter: recipe on beer, in crackers

Instructions for the preparation of onion rings in batter.

Content

Onions are one of the most popular vegetables used by housewives during cooking first and second dishes. However, there are very few dishes using this product. In this article we will tell you how to cook onion rings in batter.

Onion rings in batter: simple recipe

First of all, this is a magnificent snack that is suitable for beer and the festive table. Cooking is very simple. To please guests with such a snack, you will need a minimum number of products.

Components:

Two large onions
2 eggs
80 g of flour
90 ml of sour cream
A little salt
Fat for frying

Onion rings in batter, the recipe is simple:

Mean the dough, that is, the substance into which you will dip the main product. Mix the egg with salt, add sour cream and in small portions enter the flour. Mix with a silicone shoulder blade, hitting the mass on the wall.
This will get rid of bubbles. Next, clean the main product of the husk, and cut it with rings. The thickness should be approximately 5-7 millimeters. Divide them into pieces to make rings. Put in a bowl, pour boiling water.
This is necessary so that the vegetable does not grieve. Dry the main product on a paper towel, and dip in the prepared substance with flour. Cook on hotira for frying , frying on both sides.

Onion rings in a beer batter

You can also create a food with beer. The fact is that this product gives a pyvary test. As a result, you will getfood, with an unusual taste.

Components:

2 large bulbs
1 egg
120 ml of beer
100 g of flour
Fat for frying

Onion rings in a beer batter:

Do not forget about seasonings and spices. It is necessary, as in the previous version, to clean the main product, cut with rings, about 7 mm thick. Divide the circles to make rings. Beat the eggs, a little sucking.
Add beer and beat with a whisk again. There is no need to bring to magnificent foam. Enter flour, spices and salt. It is necessary that in the end it turns out a liquid mass that looks like viscous porridge.
It is necessary to pour oil into the pan, about 1 cm, and warm it thoroughly. Use stainless steel. Nothing will burn in it, and the thick walls will help the dish fry faster. It is necessary to dip each washer into the mass and immerse it in fat. Do not allow the blanks to touch each other, as they can stick together. Cook until a ruddy crust is formed on the one hand, turn over to the other side.

Xruster onion rings in batter: Recipe

Some love to cooknuggets. Their main advantage in the presence of a thick layer of crust. This crust is quite dense, crispy, exotic herbs are often added to it to give an unusual taste. It is because of such a crustnuggets Children love.

To please guests with such a dish, you will need:

3 large bulbs
50 ml of vinegar
Oil
Flour
Sugar
Baking powder for the dough
Beer

Xruster onion rings in batter, recipe:

It is necessary to mix salt, sugar and a small amount of baking powder in a bowl. Be sure to enter the beer, and turn the mass into a mixture similar to a thick sour cream. Vegetables must be cleaned, cut, disassembled into rings.
Be sure to pour the rings with boiling water, add salt and spices. You can sprinkle with lemon juice. All these manipulations will allow you to get rid of bitterness. Let the main product lie down a little, marry in the juice.
Pour flour on a plate, roll the rings in it, then immerse it in the finished substance. It is necessary to fry on both sides to rosy crust. So that the rings are not too fat, use a paper towel, laying out the finished dish on it. This dish can be mixed with other products that complement the taste and make it more saturated.

Onion rings with cheese in batter: Recipe

One of the best recipes is a snack with cheese.

Components:

2 large onions
90 g of solid cheese
Large chicken egg
100 g of breading crackers
Fat for frying

Onion rings with cheese in batter, recipe:

It is necessary to initially clean the vegetables of the husk and cut into small plates. The thickness of the layers should be approximately 5 mm. Fold the rings two. Thus, you can make rings thicker and dense, as well as enhance the taste of onions.
Cheese must be cut into thin strips. Now, between two circles, put a thin plate of cheese. Next, it is necessary to prepare the batter. To do this, the eggs are shaken, salt is added to them. After that, dip the prepared blanks in the egg and immerse in a container with breadcrumbs. It is necessary to do this several times so that the thickness of breadcrumbs becomes more and more.
Fry in a hot stewpan. To get fat, make the dish less high -calorie, use paper towels. They should lay out the finished dish after frying.

Beer captive: recipe for onion rings

The beer batter is characterized by its airiness, and the presence of bubbles inside. Thanks to this, the rings seem voluminous and large enough.Exists A few secrets of kneading such a bat.

Components:

Beer 150 ml
190 g of flour
Baking powder
Salt
Egg

Beer captory, recipe for onion rings:

There are several rules that should be followed during the creation of the mass. Light beer is usually introduced into the composition, with a low strength, up to 5% of alcohol content.
In this case, alcohol gives a crisp, and malt and hops contribute to loosening the dough. As an additive, you can use a chicken egg. However, in this case, the batter is more dense, but not so crispy. At the same time, much less oil is absorbed. If you want to get a crispy snack, you can not add an egg.
Mix All the above ingredients are uniform. As a result, they should get a mixture, as for pancakes. The dough should become thick enough.

Onion rings in batter: a recipe in a pan with minced meat

Onion rings in batter with minced meat- this is An unusual recipe that can hardly be called a full -fledged snack, because in fact the dish can become the main one.The composition contains minced meat, which makes the food very satisfying and tasty. It can be served to loversnuggetsov, because they taste very similar.

Components:

Large onion
100 g of breading crackers
100 g of solid cheese
Five eggs
Spices
Salt
A glass of flour
500 g of minced meat
300 ml wira for frying

Onion rings in batter, a recipe in a pan with minced meat:

You can make minced meat yourself or purchase it. For these purposes, all types of minced meat are used. It is worth choosing products with a dense, thick texture. Now you can start preparation. Slide the minced meat, add spices to it.
Cut the vegetable into rings and put the minced meat inside each blank. Put a piece of cheese inside the workpiece. Now your task is to wet a round blank into the egg, having previously whipped it, and then roll it in flour.
The workpiece is dipped in an egg, and then crackers. The result is a very dense breading, with a crispy crust. Such blanks are fried over medium heat.

Onions in batter for beer: Recipe

Pretty unusual is a dish made of pickled rings. It has a sour and saturated taste.

Components:

Five large bulbs
500 ml of water
2 large eggs
2 cloves of garlic
Vinegar
Flour
Spices

Onion rings in batter for beer, recipe:

It is necessary to clean the onion of the husk and cut into circles. Divide them into blanks, pour them into a container with high sides, pour in warm water. Add vinegar and a little salt to it.
Cover and leave for 20-30 minutes. Remember, the water should not be too hot, it is necessary that the rings remain elastic and crispy. Do not allow them to soak and deform.
Drain the marinade, in a separate container, knead the paste consisting of eggs and flour. Now grate the garlic on the grater and carefully lubricate each ring. Dip it into the prepared flour mass and fry it. After the process of frying is completed, transfer to paper towels to remove excess fat.

Secrets of cooking onion rings

There are several secrets of cooking. Among them, the following can be distinguished.

Secrets of cooking onion rings:

If the onion is too sharp, bitter, then you can eliminate bitterness not only with the help of marinade and boiling water. For these purposes, milk is perfect. Cut the vegetables with small rings, pour milk and leave to saturate.
Put the blanks on the napkin, let the dry a little. If you cook wet pieces of the vegetable, then the entire batter will also become wet, not crispy. It is best to serve such a dish with sauce. Most often, it is prepared from mayonnaise or sour cream. It can be done independently, having previously mixed with a small amount of lemon juice, pepper and greens. Grated garlic is laid out in this paste.
This will achieve a pleasant taste. In order for the vegetable to be juicy and prepared well, it is best to first soak it for at least 10 minutes in cold water and put in the refrigerator. If you want to make the taste of the dish more saturated, it can use vinegar or lemon juice for marinade.
Keep in mind that preliminary processing with boiling water can cause excessive softness of the rings. Therefore, if you want them to not lose shape during frying, it is worth filling them with cold marinade, not boiling water.

We will also tell you how to cook:

Onions are distinguished by the content of beneficial vitamins, trace elements, as well as a low price. If there is a desire to save, be sure to use the recipe.Cooks very quickly, simple. It is necessary to choose dense bulbs, with thick walls so that the onion is not horrified.