The best recipes for pasta with minced meat in the oven, multicooker, microwave. How to make a pasta casserole with minced meat for children?

The article presents you some simple recipes for delicious pasta baking casseroles.

Delicious meat casserole made of pasta with minced meat and cheese, egg: recipe in the oven

You will need:

• Macarons boiled (any desirable of solid varieties)-200-300 g (any form).
• Minced meat (any: pork, chicken or beef)-500-600 g.
• Egg -2-3 pcs. (See by the amount of salting sauce)
• Bulb - 1 PC. (large, or 2 pcs. Small)
• Spices
• Cheese (any fusible)-150-200 (preferably not very fat).

Preparation:

• Boil the pasta until half -consuming in advance
• Fry the minced meat in the oil along with the bulb, mix it thoroughly with a spatula during frying so that it is loose.
• Add spices to the minced meat to taste, add salt and a mixture of peppers to it.
• Prepare a baking dish (it is desirable that it be Teflon or High Deck with high sides).
• Pour half of the part of all boiled pasta into a greased form and distribute them even layer.
• A layer of fried minced meat is laid out on top of the pasta and again covered with the second part of the pasta.
• Beat the egg with spices and pour the pasta
• Grate the cheese on any grater (large or small), sprinkle the casserole with chips.
• Send the casserole to the oven, heated by 150-170 degrees (depending on the power of the oven).
• Bake the dish until a ruddy crust appears on the surface. As a rule, this is 20-30 minutes, no more.
• It is advisable to cool the finished casserole and cut it portions a little.

Tasty pasta with chicken minced chicken: recipe in the oven and slow cooker

You will need:

• Pasta(cooked)-200-250 g. (any shape and size).
• The minced meat is chicken(can be replaced by any other)-400-500 g.
• Onion -1-2 pcs. (medium size, for mince of minced meat).
• Cheese (any fat) -200 g.
• Egg -2 pcs. large
• A mixture of peppers and herbs to taste

Preparation:

• Boil pasta in advance
• The minced meat should be fried with onions until the onion is gilded.
• Mix the pasta thoroughly with fried minced meat so that it is distributed evenly.
• Grate the cheese finely and add to the pasta, mix thoroughly.
• Pour the mass into the bowl, pour the mass with a beaten egg
• Close the slow cooker and turn on the "baking" mode for 40 minutes.
• After that, do not take out the casserole, let it stand for 15-20 minutes.
• After that, turn the multicooker bowl so that the casserole is on the dish upstairs.

Tasty pasta with minced meat and mushrooms: recipe

You will need:

• Pasta (boiled)- 250 g (any shape, large or medium size) .
• Ground meat(preferably chicken, since it is juicier) - 300 g (you can use any other minced meat or boiled meat twisted in a meat grinder).
• Champignon mushrooms -300 g (or any others)
• Onion -1-2 pcs. (medium size)
• Solder folk cheese -200 g (any fat)
• Egg -2-3 pcs. (for making filling)
• Flour -several tbsp.
• Sour cream -several tbsp.
• Spices (any)

Cooking:

• Boil the pasta in advance until half -cooked
• The mushrooms are very finely chopped and fry with onions until golden color.
• Add minced meat or twisted meat to fried mushrooms, fry until cooked. All the time interfere with the mass so that it is loose, you can add oil so that the mass does not burn.
• Prepare the fill: beat the eggs and add sour cream to the mass, mix thoroughly with several tbsp. Flour, you can pour spices.
• Put the pasta in shape. The mass can be mixed, or you can lay out in layers.
• After that, the mass should be sprinkled with large grated cheese and sent to the oven. The temperature should not be too large so that the mass does not burn and bake in the middle. The degrees 160-170 will be quite enough for 20-25 minutes.

Tasty pasta with minced meat and vegetables: recipe

You will come in handy:

• Pasta (any boiled) -200-250 g. (Medium size).
• Tomato -1 PC. large
• Tsukini -half of a small fruit
• Bell pepper -1 PC. (any color, you can Bulgarian).
• Onion -1 PC. (not large onion)
• Cheese -250-300 g. (High fat content)
• Mushrooms -100-150 g. Any fried
• Minced meat (any) -250-300 g.
• Egg -2-3 pcs. (for making filling)
• Flour -several tbsp. (for making filling)
• Mayonnaise -several tbsp. (for making filling)
• Spices

Cooking:

• Boil pasta in advance, pierce them into a separate bowl.
• Fry the minced meat in vegetable oil, mixing with a spatula so that the meat does not burn.
• Add fried minced meat to pasta (or set aside separately if you want to make a casserole in layers).
• You can let vegetables quite a bit on fire. Chop finely mushrooms, plugs and pepper, add a tomato pulp and fry for no longer than 5 minutes.
• Put the layer of pasta and meat in the form, put the flat layer of vegetables on top.
• The whole mass should be poured with sauce prepared from whipped eggs, mayonnaise, spices and flour.
• Vegetables from above are abundantly sprinkled with grated cheese and the casserole is sent for half an hour to the oven at medium temperatures (160-170 degrees).

Delicious pasta with minced meat and behamel sauce: recipe

Behamel sauce will be able to replace the usual egg filling, turning an ordinary pasta into a delicious creamy dish with cheese. It is not difficult to cook Behamel if you definitely follow the recipe.

You will need:

• Medium -sized boiled pasta-400-500 g (depending on the baking dish. They should be filled with ¾ form).
• Bat fat oil -20-30 g. (Soft)
• Flour -several tbsp.
• Milk or cream 10% -400-450 ml.
• Muscular nut -taste
• Salt and mixture of peppers
• Cheese -200-250 g. (High fat content 45-50%)

Cooking:

• Boil the pasta in advance and put it in a separate bowl.
• Prepare Behamel: add oil and spices to milk (preferably oily), mix carefully by adding flour. The sauce should turn out to be a pleasant consistency.
• Pierce pasta in shape
• Pour the pasta with sauce and sprinkle with cheese, evenly distributing it on the surface.
• Bake the casserole for half an hour at a temperature of 160-170 degrees until a ruddy cheese crust is formed.

Tasty pasta with minced meat and tomatoes: Recipe

You will need:

• Pasta (shells or tubes)-350-400 g. (Boil in advance).
• Egg -2-3 pcs. (for making filling)
• Mayonnaise -2-3 tbsp. (high fat mayonnaise)
• Flour - several tbsp.
• Cherry tomatoes(or any others)-250-300 g.
• Spices "mixture of Italian herbs"- 1 tbsp.
• Peppers and salt mixture
• Cheese-250-300 g. (Fat and fragrant in the type of "Radomer" or "Maadam").
• Minced meat or boiled twisted meat -300-400 g.

Cooking:

• Boil the pasta in advance and divide into two parts
• Put one part with an even layer
• Fry the minced meat, you can along with a chopped onion and lay out an even layer over pasta.
• Another layer of pasta is placed on top of the minced meat
• Prepare the filling of whipped eggs, flour and mayonnaise, cover pasta.
• Cut small tomatoes in half, large rings and lay out a flat layer over the casserole.
• Sprinkle the entire casserole with cheese and send it to the oven for 25-35 minutes at temperatures of 160-180 degrees (until brown brown).

Tasty pasta with minced meat and eggplant: Recipe

The eggplant will give the casserole a rich and spicy taste, in addition, after heat treatment, they will become soft and juicy.

You will need:

• Pasta (horns, shells or tubes) - 300 g.
• Eggplant - 1-2 pcs. (depending on the size)
• Cheese -200-250 g. (High fat content, fusible).
• Egg -2-3 pcs. (for filling)
• Flour - several tbsp.
• Mayonnaise -2-3 pcs. high fat content
• Spices
• Minced meat or twisted boiled meat -200-300 g.
• Onion - 1 PC. (not large)

Cooking:

• Boil pasta in advance and put them half in a baking dish.
• Fry the minced meat with onions in oil until cooked, put in an even layer on pasta.
• Eggplant should be cleaned from the peel (it is bitter)
• The eggplant layer should be laid out on top of the meat
• The second layer of pasta should be covered with eggplant
• Prepare the fill from the egg, mayonnaise and flour and pour the entire casserole.
• Grate the cheese on a coarse grater and put the upper layer
• Bake the casserole at a temperature of 150-160 degrees for 30-45 minutes.

Tasty pasta with boiled meat for children: Recipe

Macaron casserole with minced meat. You will need:

• Macarons boiled (any desirable of solid varieties)-200-300 g (any form).
• Boiled fillet - 500 g (twisted through a meat grinder).
• Egg -2-3 pcs. (See by the amount of salting sauce)
• Spices
• Cheese (any fusible)-150-200 (preferably not very fat).

Preparation:

• Boil the pasta until half -consuming in advance
• Twist the meat in a meat grinder
• Prepare a baking dish
• Pour half of the part of all boiled pasta into a greased form and distribute them even layer.
• A layer of boiled meat is laid out over the pasta and again covered with the second part of the pasta.
• Beat the egg with spices and pour the pasta
• Grate the cheese on any grater (large or small), sprinkle the casserole with chips.
• Send the casserole to the oven, heated by 150-170 degrees (depending on the power of the oven).

Delicious casserole of raw dry pasta with minced meat: Recipe

You can bake raw pasta, but this will take much more time for cooking and a very “liquid” fill, which will allow pasta to bake, becoming soft.

You will need:

• Cannelloni -in size form (approximately 1 package). Cannelloni is large pasta in the form of tubes.
• Heaps of chicken or pork -500 g.
• Onion -1 pc. (Little)
• Spices
• Milk -400 ml. (or cream 10%)
• Oil -50 g (high fat content, creamy)
• Flour -several tbsp.
• Cheese -150-200 g.

Preparation:

• The onion should be chopped and mixed with fresh minced meat, season it to taste.
• The minced meat should be filled with Cannelloni tubes and put in a small baking dish.
• Prepare the Beshamel sauce from oil, milk and flour. Pour the pasta in shape with sauce.
• Sprinkle with grated cheese on top and send it to the oven. Bake a dish at a temperature of 160-170 degrees for 35-40 minutes.

Tasty pasta with minced meat without cheese: recipe

You will come in handy:

• Boiled pasta -300-400 g (horns or shells)
• Egg -4-5 pcs. (for filling)
• Sour cream -2-3 tbsp (for filling)
• Mayonnaise -2-3 tbsp. (for filling)
• Flour -several st.l (for filling)
• Minced meat (any) -300 g (or boiled dull meat).
• Spices

Cooking:

• The minced meat should be fry in oil, you can add the onion.
• Macarons are boiled and mixed with minced meat
• The mass is laid out in a baking dish
• Pouring is prepared from eggs, sour cream and mayonnaise, spices are added.
• Flour is added to the filling for density
• Macarone is covered with pouring and send the shape to the oven for 20-25 minutes at a temperature of 150-170 degrees.

Tasty pasta with minced meat, sauce, filling: recipe

You can prepare a delicious casserole with an unusual fill. You can make it from eggs, complementing the egg mass with spices, sauces and flour for density.

Prepare the creamy fill. You will need:

• Fatty cream -200-250 ml. (can be replaced with milk).
• Egg -2-3 pcs. (depending on the size of the dish)
• Flour - Several tbsp.
• Fat mayonnaise - 2-3 tbsp.
• Sour cream - 1-2 tbsp.
• Spices to taste
• Starch - 1 tbsp.
• Cheese- 100 g (greasy, finely grated)

Important: all ingredients are thoroughly mixed into a homogeneous mass. This sauce is covered with pasta casserole. On top, the dish is covered with a layer of grated cheese and baked. The sauce allows pasta to become one dense casserole.

Tasty pasta with minced meat: recipe in the microwave

You will need:

• Boiled pasta (horns or shells) -400 g.
• Fried minced meat with 1 onion -300-400 g (or boiled meat crushed in a meat grinder).
• Egg -2-3 pcs. (for filling)
• Flour - Several tbsp.
• Mayonnaise or sour cream - Several tbsp.
• Grated cheese (any fat) - 200 g.

Cooking:

• Pierce the pasta in a glass form or a microwave shape.
• Cover the pasta layer of fried minced meat
• Pour the casserole with egg mass
• Sprinkle with a layer of grated cheese
• Turn on the microwave for the warm-up mode (and better the "grill" mode if any) for 10-15 minutes.
• Cool the finished dish and cut it portioned

Video: "Very tasty pasta with minced meat"