The best recipes with onions. How to cook a pie, pies, liver, cod, meat, pancakes, onions in batter with onions?

The onion is perfect for sharp spicy dishes and for a sweet dessert menu. Our culinary tradition assigns Luka a second -plan role, and at the same time in many countries of the world, onions are the main ingredient of delicious and healthy dishes. What is French onion soup or onion confitures, American onion rings in batter or Italian caramelized bow! Theme of the article: onions and dishes from it.

What to cook with onions in a slow cooker? Caramelized onion recipe or onion confiture

• 0.5 kg of onion (onion variety does not matter)
• 35 g of sugar
• 65 ml of high -quality dry wine. Wine accent in confrite is the main one. The better the original ingredient, the better the finished confiture will be. For white onion, take white wine, for red - red! Muscular wines play in this dish very well in this dish
• 15-20 ml of wine or fruit vinegar. You can use balsamic vinegar, but in smaller quantities
• a twig of fresh thyme or a pinch of dry (fresh is preferable). If you are not sure of your love for thyme, you can use a dry mixture of Italian herbs
• spices to choose from: a pinch of ground coriander / small amount of carry powder / pinch of ground nutmeg
• salt to taste
• 50 ml of vegetable oil

1. Peel the onion of the husk. Learn with any convenient technique: Julien - thin half rings, Brenuaz - medium -sized cubes
2. Pour vegetable oil into the multicooker bowl. Turn on the "Frying" mode. Time: 20 minutes. The slide cover in the "Frying" mode should be open
3. Let the clock warm up for 5 minutes. Put the onion in the bowl, salt it
4. Give the onion, stirring constantly, to a transparent state. Caramelization of the vegetable with the darkening of the color cannot be allowed! If the bow has begun to be fried, turn off the slow cooker without waiting for automatic shutdown

5. Pour wine into a comfortable refractory container and bring to a boil to remove alcohol from the liquid

Add to the onion:

• alcohol
• sugar
• spices
• vinegar

Mix the contents of the bowl thoroughly

7. Turn on the "pilaf" mode. Cooking time 40 minutes. The cover is closed

Important: be sure to check the condition of the confiture, mix it after 10-20 minutes, after turning on the mode!

The confiture is ready if:

• the liquid has practically evaporated
• onion consistency resembles jam
• the color becomes darker (the longer the onions are prepared, the darker the confitures will be)

Advice. Time has passed, and there is still a liquid in more often-repeat the mode for 5-10 minutes. Leave the lid open. Stir the confiture constantly

Ready product output: 150-200 g

Confitis can be stored in sterile, hermetically closing containers for 6 months. Place of storage: refrigerator

Recipes with onions in the oven

We continue to surprise!

Onion flowers

Flowers are able to make even everyday dinner festive, and onion flowers will also make it unexpectedly tasty!

For a beautiful and original side dish, you will need

• 1 large onion
• 30 ml of milk
• 30-35 ml of vegetable oil
• 1 protein of fresh chicken egg
• a pinch of dry garlic
• a pinch of paprika
• 30 g of flour or corn starch
• 30 g of breading crackers
• a pinch of salt

1. Remove the husk from the bow. Please note that when cleaning onions, do not rush to cut off the bottom with subordinate roots!
2. Make longitudinal cuts, trying not to hook the middle

3. After applying the cuts, you should get such a flower

4. Dip the flower in the protein cap. To prepare the batter, mix with a blender milk, protein, vegetable oil, flour, salt, garlic, favorite dry grass
5. Additionally, using a spoon, pour the batter into the cuts and between the onion layers. Act extremely neatly so as not to ruin the flower!
6. Mix the flower with a milk-white mixture to a plastic bag, pour with breadcrumbs. For the most uniform distribution of crackers on the surface of the onion, several times easily shake the bag
7. The procedure with dipping in the batter and enveloping with crackers can be repeated several times
8. Put the onion on a baking sheet lined with foil. Pre -lubricate the foil with vegetable oil
9. Hell the oven to 160 ° C
10. Bake the onion flower until golden color for about 30 minutes

The next dish of today's onion menu is a baked onion on a side dish according to the recipe of Julia Vysotskaya. Recipe for dishes and technology for its preparation are presented in the video "Julia Vysotskaya - Baked onions"

Video: Julia Vysotskaya - baked onions

What to cook with onions in the microwave?

If you like to refuel the first dishes with passed vegetables, then you managed to evaluate the irreplaceability of the microwave. The stove significantly accelerates the processing process and minimizes the risk of turning the appetizing refueling into coals

And with the help of a microwave oven you can get a delicious pickled onion. You can use such onions not only in salads, but also as an indispensable addition to barbecue or grill-menu

Pickled onion in a microwave oven

• 150 g of onions chopped by rings/half rings
• 12 g of salt
• 60 g of vinegar (9%)
• water

1. Place the onion in a container suitable for a microwave oven
2. Pour water. Water should cover onions
3. Add salt and vinegar
4. Cook at maximum power for 5-10 minutes
5. After the specified time, take out the container from the furnace. Remove the onion on a colander and cool

How to cook onions in batter, recipe with a photo?

This snack is a favorite of any beer plate. Below are two options for cooking onion rings

Onion rings in batter, deep -fried

• 3 large bulbs
• 250 ml of light beer
• salt and spices to taste
• a pinch of dry garlic in powder
• 1 tsp baking powder / baking powder
• 150 g of flour (for batter) + 2 tbsp. l. (for panning onions)

1. Free the onion from the husk. Gently cut with round plates 5 mm thick. Spread each onion plate into separate rings
2. Prepare the batter. To do this, mix until a homogeneous consistency

• flour
• baking powder
• salt, garlic, spices
• beer

3. Rolls thoroughly in flour
4. Dip the batter
5. Fry in a large amount of well -heated oil until golden

Onion rings in batter baked in the oven

• 3 large bulbs
• 200 ml of sour cream. For a lightweight option, you can use yogurt
• 150-200 g of wheat flour + 2 tbsp. l. (for panning onions)
• 60 g of corn flour
• 2 fresh chicken eggs
• 10 g of salt
• spices to taste
• 200 g of potato chips
• a little vegetable oil for lubrication

1. Prepare the batter. To do this, thoroughly mix sour cream, eggs, wheat and corn flour, salt, spices. The consistency of the batter should resemble sour cream
2. Grind potato chips in a separate container

3-4. Free the onion from the husk. Gently cut with round plates 5 mm thick. Spread each onion plate into separate rings

5. Close a suitable baking sheet with parchment/baking paper
6. Squeeze the onion rings in flour

7. Dip on the batter in the batter. Immediately after batter, roll the ring in panic from chips

9. Put the rings on a baking sheet lined with parchment. Hell the oven to 200 ° C. Bake rings for 6-7 minutes. Turn the rings once for more uniform baking

Standed onion recipe

Famous and famous cooks do not bypass their attention with a useful vegetable. Your attention is offered a recipe for stuffed onions from Jamie Oliver

Baked onion that conquered the world

• 2 bulbs
• 4 strips of bacon
• 20 g Parmesan. Can be replaced with any hard cheese with good fat content
• 4 tablespoons of fat cream (33%)
• 2 branches of fresh rosemary and a pinch of dry rosemary
• 1 clove of garlic
• 20 ml of vegetable oil. In the original recipe - olive
• salt and spices to taste

1. Peel the onion of the husk. Do not cut the top and bottom!
2. Give the bulbs in boiling salted water for 15 minutes
3. Remove the vegetables from the water, cool slightly, cut the tops and bottoms. Cut height-1.5-2 cm
4. Remove the middle from onion blanks, leaving 2 outer balls untouched
5. Chop the bulbous middle and defy in vegetable oil along with a finely chopped clove of garlic
6. As soon as the onion becomes transparent, add to it

• finely grated cheese (leave a little cheese for sprinkling)
• a pinch of dry rosemary
• cream
• salt and spices

Mix the sauce thoroughly and remove from heat. Let him brew for 20-30 minutes

7. Prepare the heat -resistant shape, grease it with oil. In shape, put on onion barriers, fill them with cheese sauce. Wrap the filled onion blanks with strips of bacon. Fix the bacon using rosemary branches. Sprinkle the top of the barrels with grated cheese
8. Hell the oven to 200 ° C. Bake onions for at least 10 minutes until a golden crust forms

Stuffed bow from Ilya Lasrason

Stuffed onions performed by Ilya Lasrason - a dish that not only diversifies your menu, but will also allow you to look at the usual things from the other side. You can get acquainted with the recipe and technology for the preparation of the dish by watching the video "stuffed onions"

Video: stuffed onions

Lock of Oladias with onions, photo

Who said that pancakes are a dessert dish? Onion pancakes can be not only a wonderful side dish for meat or fish, but also a completely independent second dish.

• 2 Average bulbs. Total weight 150 g
• 2 fresh chicken eggs
• 20 g of flour (or slightly more)
• a bunch of beloved greenery (parsley or dill)
• salt and spices to taste
• vegetable oil (for frying)

1. Cut the onion in small cubes, salt, add your favorite spices
2. Drain the formed juice
3. Add eggs, mix the mixture thoroughly
4. Add flour, mix thoroughly again
5. Interfere in the onion minced with finely chopped greens

6. Pour a small amount of vegetable oil into a heated pan. Using a spoon, form small pancakes with a thickness of 5-7 mm and fry them on both sides until golden crust. Cook the dish on medium -power fire

How to cook on onions and cheese, recipe?

Pies - a business card of the French culinary school. A pie with onions and cheese went into a culinary history due to the availability of ingredients and an invariably tasty final result

For the test

• 200 g of sour cream of any fat content (can be replaced with kefir)
• 200 g of butter or margarine
• 10 g of bakery powder / baking powder for dough
• 500 g of flour. May need more or less
• a pinch of salt

Important: all products for the test should be at room temperature

1. Put sour cream in a convenient container, add bakery powder, mix thoroughly with a whisk. Wait for the reaction: sour cream will begin to foam
2. In a separate container, mix softened margarine (oil), salt and flour. You should get an oil-volume crumb
3. Gradually intervene sour cream with baking powder in oil-voluminous crumbs. You should get a soft dough that is well collected in the bun

For filling

• 400 g of melted cheese (4 melted cheese)
• 4 eggs
• 400 g of onions
• vegetable oil for passing
• a pinch of salt

1. Cut the onion in any convenient way: thin rings/half rings or small cubes
2. Sprinkle the onion in vegetable oil to a slightly golden color. Leave to cool
3. Grind the cheese. Cheese can be of any variety and fat content. If desired, you can make a combination of several favorite varieties of cheese, or you can dwell on the melted cheese "Friendship"
4. Add eggs, cooled onion to grated cheese and knead the resulting filling
5. If desired, you can enrich the filling with finely chopped seasonal herbs

Formation of the pie

1. Lubricate the baking dish with vegetable oil
2. Divide the dough into two parts: 2/3 and 1/3 of the dough
3. Misted most of the test in shape. Layer thickness: no more than 5-7 mm. Do not forget to form sides. So you will get the basis of the future pie
4. Put the filling on the dough
5. Roll the second part of the dough with a thickness of up to 5 mm. Cover the base with the filling of a rolled cake. Carefully pinch the edges. If possible, hide the seam
6. Lubricate the upper cake with the egg-milk mixture (1 yolk+1 tbsp. Liu milk) and sprinkle with sesame seeds

This is one of the possible methods of molding the pie

How to bake

1. Heat the oven to 180 ° C
2. Bake until golden color of dough and the formation of brown brown in the filling. Baking time for 20-30 minutes (focus on your oven)

Fried liver recipe with onion in sour cream

This is the easiest and fastest recipe for cooking

• 400 g chicken liver
• 80-100 g of onions
• 75-100 g of sour cream of any fat content
• salt and spices to taste
• vegetable oil

1. Free the onion from the husk, cut into half rings, fry in a small amount of vegetable oil until golden. Remove from heat
2. Rinse the liver with water, dry. Fry the liver with a small amount of vegetable oil in a separate pan over medium heat for 15-20 minutes. At the end of frying, add salt and spices, for example, a pinch of nutmeg powder
3. Put the liver, onion, sour cream in the stewpan or pot and warm the contents for 5-10 minutes
4. Serve the dish hot

A recipe for meat with onions with an oven

The king is forming a retinue! This winged phrase very accurately describes the relationship of meat and onions in most culinary recipes. The classic of the meat genre is pork baked in the oven in its own juice. As a retinue: onions and black pepper. Recipe and technology for cooking will tell a video

Video: pork baked in the oven in its own juice with onions and pepper

How to cook cod with onions and carrots, recipe?

• 0.5 kg of cod
• 2 carrots (medium)
• 2 bulbs (medium)
• 2-4 tbsp. l. mayonnaise
• salt and spices to taste

1. Cut the onion with a small cube, grate the carrots
2. Cut the fish with portioned pieces
3. Put the prepared fish in a lubricated oil form for baking, salt, sprinkle with your favorite spices
4. Put the onion on the fish, grease it with mayonnaise
5. The next layer is carrots lubricated by mayonnaise
6. Heat the oven to 200 ° C
7. Bake fish with vegetables

• 10-15 minutes at 200 ° C
• another 20 minutes at 180 ° C

Surprise your relatives with delicious and unexpected dishes! Cook with love and eat with pleasure!

Video: pies with onions and eggs - Emma's grandmother recipe