The best recipes for healthy sweets from natural products with your own hands at home: Description. How to make cow sweets yourself, from a children's mixture, a baby, nuts, dried fruits, Raphaello, truffles, chocolate, lipstick, bars, jelly: recipes

In the article you will find recipes for delicious home sweets that are not inferior to store.

Home sweets are the favorite treats of many people. Such sweets have a rich, sweet and soft taste that store desserts do not have. You can cook sweets from any improvised products: milk, condensed milk, sugar, dried fruits, nuts, honey and jam. Such goodies are completely safe and harmless, both for adults and children, and their sweetness can always be regulated independently.

Homemade Candy Candy: a recipe from boiled condensed milk and milk powder

Cowing is one of the most popular and favorite types of sweets. Of course, this sweetness can be prepared on your own at home. The candy is prepared by one whole piece, and then it should be cut into portioned pieces.

What is required:

• Boiled condensed milk -0.5-1 banks (you need to look at the consistency).
• Powdered milk -1 packaging (approximately 200-300 gr).
• Vanilin -1 bag (can be replaced with a bag of vanilla sugar).
• Butter -50-80 gr. (High fat content and only from cream, without impurities of vegetable fats).

How to do:

• Oil and condensed milk must be at room temperature.
• Mix oil and condensed milk evenly (you can use a whisk or mixer).
• Add vanillin and gradually pour dry milk, adding it in small portions until the mass becomes viscous and dense.
• From dense milk mass, form a “bun” (it should be as thick as plasticine).
• Wrap the mass in the food film, knit with a rolling pin and put in the refrigerator for several hours.
• The cooled mass can be cut in portions and wrapped in foil or food packaging.

Homemade sweets from a children's mixture baby, condensed milk: recipe

A dairy -based baby food is great for the preparation of domestic sweets. “Baby” (or any other mixture based on powder milk and sugar) is sweet and has a rich milk taste.

What is required:

• "Baby" dairy -1 package
• Vanilin -1 bag (or vanilla sugar)
• Sugar powder -1 packaging (200-250 gr.)
• Condensed milk (ordinary) -180-200 gr. (not boiled, without cocoa)

Important: after the formation of sweets, they can be fired in any other ingredient to your taste: milk powder, crushed nut, cocoa, coconut chips and other “dessert” ingredients.

How to cook:

• Add condensed milk to the bowl (it must not be cold, but room temperature).
• Pour vanillin into it and pour children's nutrition in small portions, kneading a peculiar “dough”.
• After the mass ceases to be kneaded with a spoon, start doing it with your hands.
• Then, dump the balls from the already dense mass and run them in sugar (you can give them any other shape).

Homemade nuts made of nuts, cocoa and oils: recipe

Walnut sweets are very tasty. To prepare them, you can use one type or assorted crushed nuts. There can be any “panning” of sweets: cocoa, coconut chips or sugar powder.

What is required:

• Arachis -up to 200 gr. (fried and cleaned)
• Almonds -up to 200 gr. (fried, but it can be raw)
• Walnut -up to 200 gr. (raw or fried)
• Cocoa -several Art. l. (to roll ready -made sweets)
• Butter -1-3 tbsp. l. (high fat content)
• Honey (natural) -1-2 tbsp. l.
• Sugar powder -at your look
• Black chocolate -20-30 gr. (for decorative watering)

How to do:

• All three types of nuts should be jammed, for this use a hammer or a rolling pin. Pierce the hazel crumb into a bowl, season with melted oil and honey.
• Mix the mass thoroughly and look at the consistency, you can add a little more “gluing” ingredient (honey, oil) to too loose mass.
• If the sweets are not sweet enough for you, pour the packaging of powdered sugar.
• With your hands, form balls from sweets and then roll them into cocoa.
• Lay out the candy on the dish
• Chocolate should be melted (it should be liquid). Draw chocolate with a spoon or pour it into a culinary bag, decorate with chocolate painting of sweets.

Homemade sweets from dried fruits and honey: recipe

Sweets made of dried fruits are not only tasty, but also very good for health.

What to prepare:

• Kuraga -150 gr. (Use Uzbek))
• Raisin -100 gr. (sweet and light, without a bone)
• Prunes -100 gr. (dense, elastic)
• Walnut -100 gr. (can be replaced with any other nut).
• Sugar powder -about 100 gr. (for rolling)
• Honey -2-3 tbsp. (natural)
• Butter -1-3 tbsp. l. (look at the consistency)

How to cook:

• All dried fruits do not need to be soaked, they must maintain their density.
• Finely chop dried fruits with a knife and pierce into one bowl
• Chop the nut, add to dried fruits
• Heat in the microwave several tbsp. l. honey and oils
• Fill dried fruits with a liquid mass and form balls - sweets.
• Run the finished sweets in icing sugar or in a nut crush.

Rafaelo homemade sweets, coconut chipland bounty: recipe

Such sweets are very reminiscent of popular desserts and, practically, are in no way inferior to them.

What is required:

• Coconut chips -400-500 gr.
• Sugar -several Art. l.
• Vanilin -1 packaging (or vanilla sugar)

How to cook Bounty:

• Prepare sugar syrup in advance
• To do this, heat 0.5 cups of water and dissolve several tbsp in it. l. Sahara.
• Mix the syrup with coconut chips and add 2-3 tbsp. l. soft butter.
• Visually, looking at the consistency of the mass, form balls.
• Leave the finished balls in the refrigerator
• During this time, melt the tiles of black or milk chocolate, bringing the chocolate to a liquid state.
• The cooled balls must be stripped on wooden sticks for barbecue.
• Dip each candy into chocolate and carefully remove it, leave the sticks in a glass to cool (leave in the refrigerator for an speedy effect).
• Когда шоколад «схватится» конфеты можно снять со шпажек

How to make Rafaello:

• Pill the chips to the salad bowl, season 1-2 tbsp. l. Oils and sugar syrup, mix thoroughly and bring the mass to a dense state.
• Form a ball and stick an almond nut inside each, roll the finished ball again in the chips.

Homemade Truffles Chocolate from cocoa: Recipe

You will need:

• Butter -1 packaging (up to 200 gr.)
• Cocoa -300-400 gr. (regulate with taste and consistency)
• Vanilin - 1-2 packages (can be replaced with vanilla sugar)
• Chocolate -1 tile (milk or black)
• Sugar powder - 1 packaging (200-250 gr.)

How to cook:

• Oil and chocolate must be melted in advance
• Mix oil with chocolate, powder and cocoa
• Late the mass thoroughly, pour vanillin into it and as how liquid it is, add cocoa.
• From a dense chocolate mass, form small balls and each additionally roll in cocoa.
• Ready -made truffle sweets can be additionally decorated with chocolate painting at will.

Do-it-yourself jelly sweets with gelatin or agar-agar: recipe

When solidifying, Agar-Agar makes the mass more dense, similar to chewing jelly sweets, gelatin is required more and it freezes longer.

You will need:

• Apple juice -1 liter (you can use any saturated compote or even dissolved jam).
• Lemon juice -several Art. l.
• Sugar -300-400 gr. (The sweetness of sweets can be adjusted independently).
• Sugar powder -several Art. l. (only for collapsing)
• Agar-agar or gelatin-1 package

How to cook:

• Dreamy pour 0.5 cups of water, leave for a while so that all the granules are swelled.
• Heat apple juice and melt sugar in it, you can add vanillin.
• After that, add lemon juice and dissolve gelatin in juice (best in a steam bath or on low heat).
• Cool the finished liquid and put in the refrigerator for 8-10 hours (it will become dense and jelly-like).
• The finished mass must be removed from the mold, cut into cubes and roll in sugar.

Simple candies with your own hands from biscuit crumbs: recipe

Important: bake the biscuit in advance, which is necessary for the preparation of sweets. For a biscuit, beat 4 proteins with a glass of sugar, add 4 yolks and a glass of flour. Bake for 25-3o minutes at 170-180 degrees.

What is required:

• Biscuit -1 baked biscuit sheet (as the stove is written above).
• Condensed milk -1 bank (it may take less, look at the consistency).
• Cocoa -several Art. l. (needed for collapse)
• Almonds -small handful (can be replaced with any other nut).

How to cook:

• A baked and cooled biscuit should be melted and poured into a bowl.
• The biscuit is seasoned with condensed milk and mixed into a homogeneous “dough”.
• Roll up a ball from this "dough", and put a nut inside
• Run the resulting candy in cocoa

Do -it -yourself cheese raw candy from cottage cheese: recipe

Important: as a basis for sweets, you can use a dull home cottage cheese or any curd mass.

What is required:

• Cottage cheese (groomed cottage cheese) -300-400 gr.
• Vanilin -2 bags (can be replaced with vanilla sugar)
• Kuraga or nut -need for filling
• Condensed milk -several Art. l. (can be replaced with honey)
• Cocoa -several Art. l. (for rolling)

How to cook:

• Pull the cottage cheese or prepare the curd mass
• Add vanillin and carefully grind the mass
• You can sweeten the mass of sugar or condensed milk (honey, as an option).
• From the mass, dump the ball and put a piece of dried apricots (or walnut) inside.
• Put on the resulting ball in cocoa powder, decorate in any way at will.

DIY sesame sweets: recipe

Sesame seeds have a very rich taste and aroma. That is why they can become an ideal ingredient for the preparation of sweets.

What is required:

• Butter -100-150 gr. (without impurity of vegetable fats).
• Cocoa -1 pack (200-250 gr.)
• Sugar powder -200-250 gr. (can be replaced with sugar, which grinds with oil).
• Sesame seeds -up to 100 gr. (fried)
• Walnut -100-150 gr. (for rolling)

How to cook:

• Bring the oil to softness and room temperature
• Interior sugar and cocoa into it, mix everything thoroughly and beat.
• Pour sesame seeds, continue to thicken cocoa
• Roll the finished balls in a nut with a crushed rock.

White truffle sweets with your own hands: recipe

What is required:

• White chocolate -1 tile (it is better to use porous, it rubs into neat small crumbs).
• Condensed milk (ordinary) -several Art. l. (We need to look at the mass, condensed milk - the main “fastening” ingredient).
• Almond flour -200 gr. (Look at the consistency and add flour depending on the density of the mass).
• Sugar powder -several Art. l. for collapsing

How to cook:

• Grate the chocolate in a bowl, mix with almond flour
• Add a few tbsp. l. Add condensers to the mass
• Mix everything thoroughly and bring to a homogeneous "sticky" mass.
• Roll up balls and form sweets
• Roll candy in sugar powder
• Fands can be decorated with stanned black chocolate (then hold the sweets in the refrigerator so that they “grab”).

Candy milk with your own hands from cream: recipe

What do you need:

• Fat cream -400-500 ml. (25-30%, store or home).
• Gelatin -1 bag (small)
• Sugar -200-300 gr. (sweetness can be adjusted independently).
• Chocolate -0.5 tiles (melt in a liquid mass)
• Vanilin -1 bag (can be replaced with vanilla sugar)

How to cook:

• Put gelatin to swell in cold water
• Then warm up the cream, but do not let them cool
• Dissolve the gelatin in cream (use a steam bath or dissolve gelatin in advance and pour a stream into warm cream).
• Pour the cream into the container and leave to harden in the refrigerator at night.
• Cut the finished mass (“bird milk”) with portioned rectangles.
• Melt the tile of chocolate
• Strew each piece of frozen cream on a wooden skewer and penetrate chocolate alternately so that it covers each piece completely.
• Then put the skewers in the glass and send it to the refrigerator so that the chocolate “grabs”.
• After solidification, remove sweets from the ships

Sugar candies on a stick: recipe

What is required:

• Sugar -500-600 gr.
• Lemon juice -2-3 tbsp. l.
• Vanilin -1 bag (can be replaced with vanilla sugar)

How to cook:

• On a fire in a stewpan, heat sugar in caramel
• Add vanillin and lemon juice
• For sweets, prepare the molds (you can use curly molds to freeze ice).
• In each insert a toothpick or skewer
• Keep to cool and harden

Homemade sweets made of prunes and walnut: recipe

What is required:

• Prunes -400-500 gr. (dense, not soft)
• Walnut -300 gr. (look at the mass, try, achieving the desired consistency).
• Sugar powder -several Art. l. (to add sweet to sweets).
• Honey -several Art. l.
• Cocoa -several Art. l. (for rolling)

How to cook:

• The prunes should be scalded, but not soaked in boiling water (you just need to wash off excess dirt).
• Then finely chop the prunes, pour in a bowl
• Chop the nut, add to prunes
• Add sugar and honey, 1-2 tbsp. l. cocoa, mix the mass thoroughly and form balls.
• Roll the balls in cocoa again

Homemade kuraga and raisins: recipe

What is required:

• Kuraga -250-300 gr. (It is better to use small and elastic "Uzbek").
• Raisin -100 gr. (light, sweet variety)
• Walnut -100 gr. (can be replaced with any other)
• Sugar powder -several Art. l.
• Almond flour -several Art. l.
• Honey -several Art. l.

How to cook:

• Scald dried apricots and raisins
• Remember the walnut in the baby
• Mix these ingredients in a bowl and season the mass of honey, add sugar powder if it is not sweet enough.
• Add almond flour to the mass to thicken it
• Form balls and roll them almond flour

Homemade sweets from dates and peanuts: recipe

What to prepare:

• Date fruit -300-400 gr. (scald)
• Arachis -200 gr. (cleaned, fried)
• Honey -several Art. l.
• Cocoa -several Art. l.
• Vanilin -1 bag
• Sugar powder -(to add sweet to sweets, if they seem fresh to you).

How to do:

• Chop finely dates and masturbate peanuts
• Mix these two ingredients in a bowl and season with honey
• Pour vanillin and knead a dense homogeneous "dough"
• If the mass is too viscous, you can add 1 tbsp. l. cocoa
• Form balls and roll them in cocoa

DIY sugar and poppy seeds: recipe

What to prepare:

• Wanned poppy -250-300 gr. (steam and drain excess water in advance).
• Sugar powder -400-500 gr.
• Vanilin -1 bag (can be replaced with vanilla sugar)
• Walnut -250-300 gr. (small baby)

How to cook:

• Narved Mac to pour into a bowl
• Add vanillin and powder to it
• Direct the nut very finely in the crumb
• Mix all the ingredients if the mass is “liquid”, thicken with almond flour.
• Form balls and roll again in a nut crumb

Homemade sweets lipstick: recipe

What is required:

• Dry milk (or "baby") -100 gr.
• Milk (any fat content) -80-100 ml.
• Sugar or sugar powder -up to 200 gr. (Set the sweetness yourself).
• White chocolate -1 tile
• Nuts -100-120 gr. (any)

How to cook:

• In the pan, mix sugar with dry milk (or milk mixture).
• Pour milk and put on the fire, you need to mix everything thoroughly and melt so that the mixture is homogeneous.
• Rub the chocolate and add to the mixture
• Constantly interfere with the mass so that it does not stick to the bottom in any case and does not burn.
• When everything dissolves and begins to boil, turn off the fire and pour the nuts, mix well and pour the mass into silicone ice molds. After cooling, easily get candy.

Do -it -yourself Batonchiks: Recipe

What is required:

• Chocolate with nuts (crushed) -2 tiles of 100 g.
• Butter -1 pack (in 200 gr.)
• Dry milk or mixture "Baby" -1 stack.

How to cook:

• Melt the butter
• Melt the chocolate
• Mix oil with chocolate
• Adding milk powder, mix everything thoroughly
• Form the mass, roll it into a sausage
• Leave for several hours in the refrigerator until hardening

Carrot, beetroot and pumpkin sweets with your own hands: Recipe

You will need:

• Carrot -2 pcs. (The average size, in the case of pumpkin silt beets, take 400 gr. The pulp and cook it like this, as this recipe with carrots suggests).
• Sugar -250-300 gr. (The sweetness of sweets can be adjusted independently).
• Coconut chips -100-120 gr.
• White raisins without a bone -70-80 gr.
• Kuraga (any) -up to 50 gr.
• Nuts -up to 50 gr. (you can take any)

How to cook:

• Grate the carrots finely
• Put the grated carrots on a dry Teflon pan and fry for 3 minutes (interfere with all the time).
• Add chips, fry for another 2-3 minutes
• Pour sugar, increase until it turns into caramel.
• Chop dried apricots and raisins, add to the total mass
• Rub the nuts, mix everything, form sweets, they can be additionally weaved in coconut.

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