The best recipes of carrots in Korean from the chef are classic, sharp, with seasoning, as in the market. How to cook Korean carrots at home delicious and fast with garlic, squid, eggplant, onions, beets, beans, asparagus, mushrooms, meat?

The best recipes for making Korean carrots.

A vegetable snack cooked on the basis of carrots with Korean seasonings is unusually appetizing and fragrant.

An uncomplicated preparation makes it available for home cuisine. The main thing is to prepare in advance: a package of necessary ingredients, choose a decent recipe.

How to make a refueling for Korean carrots: a real recipe

The taste properties of the salad depend on the correct preparation of gasings.

Separately, the refueling is not prepared, as it includes several stages of cooking. Only a dry mixture of seasonings can be prepared in advance, and successfully store for a long time, closing with a dense lid.

Although the composition of the gas station is simple so that spices are opened as much as possible, it is better to rub the grains of seasonings before cooking, using a stratum or blender.

To say which recipe, from the mass of existing ones, is real is problematic, so we consider the option that is closest to the Korean motive.

The main components based on 3 average carrots:

1. Vegetable oil - 100 ml
2. Dried or granular garlic - 10 g
3. Ground red and black pepper - 1/3 tsp.
4. Salt cook - 1 tsp
5. Sugar - 1 tbsp.
6. Cisse seeds - 4 pcs.

Preparation:

• Sprinkle grated root crops with sugar, salt provided by the recipe with pepper varieties, grinded coriander seeds
• Pour vinegar and mix with your hands
• We are waiting for the juice until the juice is released, we drain it
• We proceed to the preparation of a hot gas station
• Squeeze garlic cloves through garlic press to dolling carrots
• We proceed to the preparation of a hot gas station
• Warm up the oil and pour on the garlic
• Mix thoroughly the mass
• We send to pickle

Ready seasoning for Korean carrots: composition

Each manufacturer regulates the components in its own way available in the composition of the finished seasoning.

Constanta are:

• Coriander
• Black pepper
• Red pepper

The most common additional Components:

• Nutmeg
• Ground paprika
• Crushed dried garlic and bay leaf
• Basil
• Chilli
• Ginger
• Sesame grains
• Turmeric
• Salt
• Sugar

Some manufacturers add:

• To enhance the taste - sodium glutamate
• Conservice - potassium sorbate
• Stabilizer - Xanthan gum

Carrot recipe in Korean with seasoning

Three small carrots you will need:

1. 1 tbsp. finished Korean seasoning
2. 1.4 tbsp. 3% vinegar
3. 3 tbsp. linseed oil

Stages of work:

• Rinse vegetable root crops, clean
• Grind using a special grater to obtain a thin straw length
• We knead the carrots with your hands a little, let stand for about 20 minutes, until the juice is released
• Then squeeze and drain excess fluid
• Add seasoning powder for the Korean dish

• Warm up the oil well in the stewpan

• Pour it into the vegetables without allowing to cool
• We maintain 5 minutes so that the pepper warms up and dissolve its aroma
• Then water the vinegar solution
• Mix
• Before serving, we insist at least 3 hours

A real classic recipe for making carrots in Korean

It is unlikely that it will be possible to find out the secrets of a real Korean recipe for the salad in question. Because, it is not customary to march carrots from the Koreans.

The Russified method of this dish in the classic version looks like this:

• Salt - 1 tsp
• Red burning pepper - 0.5 tsp.
• Vegetable oil - 100 ml
• Vinegar 70% - 1/4 tbsp.
• Carrots (medium size) - 2 pcs.
• Coriander - 0.25 tbsp.
• Sugar - 1 tbsp.
• Fragrant pepper - 5 peas
• A pinch of black pepper
• Onion - 2 heads
• Garlic - 2 cloves

Cooking:

1. For a specific type of Korean carrots, a special grater is needed, on which we beautifully chop the root crop
2. We transfer the processed vegetables to the stewpan
3. A pile of granulated sugar and salt
4. We drip vinegar essence
5. We pick up about 3.5 hours
6. We remove the resulting liquid
7. We heat up vegetable oil in a pan
8. Fry the onion chopped with rings, to saturated brown
9. In pickled carrots we put the ground coriander
10. Pour burning oil peeled from onions
11. Mix
12. We add garlic teeth missing through a garlic codium to carrots
13. We flavify all types of pepper specified in the recipe
14. We pick up finally 5-6 hours

Carrot recipe is sharp

Product set:

1. Fresh carrots - 0.5 kg
2. Sugar - 1 tbsp.
3. Vegetable oil - 3 tbsp.
4. Salt cook - 0.5 tbsp.
5. Chili pepper - 1 thin pod
6. Vine vinegar - 1 tbsp.
7. Garlic (old harvest) - 3 links
8. Ready mixture for Korean carrots - 1 tbsp.

We proceed:

• We grind cleaned and washed carrots into thin long noodles
• To soften the rigidity of the root crop, add a little white wine vinegar
• We crush garlic links with a press, put in a carrot workpiece
• In any refractory bowl, heat the oil, fall asleep the provided portion of the seasoning and the crushed pod of acute pepper
• We hold on medium heat for 2 minutes, constantly stirring
• We fall asleep the established rate of salt and sugar, heat it until crystals dissolve
• Pour hot marinade into the vegetable mixture
• Cool 5 hours
• For full readiness, we can withstand in a small cold for another 7 hours

Carrot recipe in Korean as in the market

Preparation of a large amount of delicious salad involves the maximum reduction in time costs.

Therefore, the simplest and fastest recipe is used.

Ingredients:

1. Juicy fresh carrots - 1 kg
2. Sugar - 1 tbsp.
3. Salt - 1 tsp
4. Vinegar 9% - 0.5 tbsp.
5. Large pepper - red burning

We proceed to the process:

• Rub the vegetable product on a special grater or combine
• Salt, add sugar
• We wait half an hour, drain the released juice
• Add all the components provided by the recipe
• We send to pickle at night

To achieve the closest taste “like in the market”:

1. We do not add garlic, since the dish is intended for implementation, and is not immediately served to the table. The garlic over time “suffocates” and gives a not very appetizing taste to the salad.
2. Add 0.5 teaspoon of Korean Azhino-Moto (sodium billet) to carrots. Each seller is interested in effective implementation. The taste amplifier will help him give certain taste quality to the salad. Having tried such a carrot, the buyer will return again to again taste your favorite dish.
3. Some sellers add soy sauce instead of salt. If this taste is not enough, boldly add 2 tbsp. soy sauce, for the indicated number of carrots.

Carrot recipe with garlic

Product composition:

1. Carrots - 350 g
2. Garlic - 4 slices
3. Onion - 2 pcs.
4. Red pepper - 0.5 tsp.
5. Coriander - 0.25 tsp.
6. Black pepper is not ground - 2 grains
7. Olive oil - 50 ml
8. Salt - 0.5 tsp;
9. Vine vinegar - 1 tbsp. l.
10. Sugar - 0.5 tbsp. l.

Stages of the process:

• For root crops we take a grater with a special profile
• We cut them

• Sprinkle with sugar, red pepper, salt served through the press garlic

• Grind the stages of peas of pepper and coriander

• Pour freshly redesigned spices and finely chopped onions into dishes for frying with heated oil
• We carry out short passing for 3-4 minutes
• Pour wine vinegar and onion oil into carrot cuts

• We hold it under a lid for about forty minutes
• We pack tightly in the container
• We determine in the refrigerator for final exposure for 14 hours

Carrot recipe with squids

Products:

1. 3 carcasses of freshly frozen squid
2. 500 g of carrots
3. 1 tbsp. sesame seeds
4. 1 large onion head
5. 150 g of vegetable oil
6. salt, ground pepper red and black, sugar, vinegar - to taste
7. 1.5 tsp. Coriandra
8. 3 garlic cloves

Preparation:

• We send thawed sea products for a couple of minutes to boiling water
• We take out, lower it into a bowl with cold water
• Gently remove the film
• We cut into half rings
• We make a carrot tires with thin straws
• Connect with half -rings of squid
• Sprinkle with chopped garlic, crushed coriander, salt, pepper
• Water vinegar essence
• In preheated oil, fry the onion with half -rings, until a slightly golden color is obtained
• Add sesame seeds
• After light browning the masses, fill it with a mixture of vegetables and squid
• Mix with our hands
• After cooling, we put in a cold place for pickling for 5-6 hours

Carrot recipe with eggplant

Ingredients:

1. 250 g - young eggplant
2. 450 g - juicy carrots
3. 1/2 Art. - vegetable (any) oil
4. Salt and sugar in a proportion of 1: 2 - to taste
5. 1 tsp - Coriandra
6. 1 tbsp. - A mixture of peppers
7. 2 slices - garlic
8. 1 tbsp. - 9% vinegar

Technological process:

• With an eggplant with a thin layer, remove the skin, cut the tails
• Cut with small cubes
• Sprinkle with a small amount of salt
• We remove for 1.5 hours to the side - wait until the bitterness comes out
• At this time, chop the root crops, using a special shinkling
• We move them into a deep bowl
• Finely chop the garlic, pour out with spices into carrots
• Pour vinegar solution
• Satisfy if necessary
• Rinse the eggplant cubes, squeeze, slightly dry
• Fry from both sides in hot oil for no more than 2 minutes
• Then, instantly transferred to the bowl with carrots
• Stand under the lid until completely cooled
• Next, shake the contents well so that all the ingredients are uniformly connected
• We hold in a cool place for a couple of hours

Korean carrot recipe with onions

Carrot recipe with beetroot

Set of products:

1. Fresh carrots - 200 g
2. Raw beets - 1 pc.
3. Garlic - 2 links
4. The finished set of seasonings is 1 tsp.
5. Vegetable oil - 100 ml
6. Vinegar - 1.5 tsp.
7. Sugar - 1 tsp
8. Salt - ½ tsp.

Preparation:

• First three strips carrots, then beets
• We shift into a deep mixing dish
• We crush garlic links, mix with root crops
• In the stewpan we heat the oil
• We fall asleep all the remaining dry ingredients
• We warm up without boiling
• Pour vinegar
• Combine hot marinade with vegetables
• We put it to cool, covering the lid
• Chilled salad, pickle in the cold for another 9-10 hours

Carrot recipe in Korean with beans

Components of dishes:

1. Carrot root crops - 3 pcs.
2. Canned white beans - 250 g
3. Sweet pepper - 1 pc.
4. Soy sauce - 2.5 tbsp. l.
5. Olive oil - 4 tbsp. l.
6. Lemon - 1/2 pcs.
7. Red pepper - 1/2 tsp.
8. Salt - 1 tsp;
9. Parsley - 4 branches
10. Garlic - 2 slices

Preparation:

• First of all, we make a beautiful vegetable cut in the form of a thin straw
• Then we put the chopped garlic links and red pepper powder in hot oil
• We warm up, preventing the oil layer to boil
• Squeeze lemon juice into carrot cuts
• Pour a hot dressing
• We transfer to a container with a dense lid
• Cool 5-6 hours
• Drain the liquid from beans
• We clean the bell pepper from the seeds, wash, chop in half rings
• Combine with cooled vegetables
• Sprinkle with finely chopped parsley
• Pour a portion of soy sauce
• Shake everything well, with a tightly closed container
• We insist 60 minutes

Carrot recipe with asparagus

1. SHARGA SHIKHAY - 200 g
2. Carrots - 300 g
3. Onions - 2 heads
4. Sugar - 1.5 tbsp. l.
5. Soy sauce - 2 tbsp.
6. Sunflower oil - 90 ml
7. Sesame - 1.5 tsp.
8. Seasoning for Korean carrots - 1 tbsp.
9. Vinegar essence 70% - 1 tsp.
10. Coriander - 0.5 tsp.
11. Garlic cloves - 2 pcs.

Main steps:

• We soak the asparagus in cool water for the night
• Then squeeze excess moisture
• Cut into pieces
• Water vinegar, sprinkle with all dry ingredients, add squeezed garlic
• We pass the vegetable root crop through a grater for Korean carrots, spread in a bowl, put an asparagus on top
• Chop the onion in any way
• Fry, to brown
• Water the salad with oil peeled
• We insist 3-4 hours

Carrot recipe with mushrooms, champignons

Ingredients

1. Fresh, juicy carrots - 3 pcs.
2. Pickled champignons or other favorite mushrooms - 250 g
3. Korean seasoning - 1.5 tsp.
4. Olive oil - 3 tbsp.
5. Garlic - 1 large clove
6. Dining vinegar - 1 tsp.
7. Salt, sugar - to taste, if they were not in the composition of the seasoning

The working process:

• Mushrooms to your taste: cut any shape or leave it entirely
• Grind vegetable root crops on a grater for Korean carrots
• We connect the mushrooms and carrots in the cup, so that the whole slide of vegetables is from above
• Sprinkle with chopped garlic and the remaining components provided by the recipe
• Warm the oil in a pan to a boil, pour evenly on the sprinkled spices
• After 2-3 minutes, we mix everything tightly
• We pick up 3-4 hours

Carrot recipe with meat with meat

Ingredients:

1. 400 g of carrots
2. 300 g of calf
3. 1 onion head
4. 65-80 g of sunflower oil
5. 2 slices of garlic
6. salt, sugar, vinegar - to taste
7. 3 stalk of basil
8. 0.5 tsp. Coriandra
9. 2 tsp soy sauce
10. A pinch of acute pepper

Preparation:

• Three carrots, water vinegar essence, mix
• We shake with chopped garlic, salt, sugar, sharp pepper, grunted ground grains of coriander
• We cut the meat cut into thin bars, pour soy sauce
• We pick up 2 hours
• Then we combine the finished pickled meat with carrots
• Sprinkle with chopped basil
• In a frying pan, we lay out the onion chopped with half rings
• Passy until golden
• Pour into a prepared salad mass
• Mix
• We send to the cold, for further pickling for 6-8 hours

Carrots in Korean: Calorie content

• Food value: 134 kcal
• Squirrels: 1.1 g
• Fat: 9 g
• Carbohydrates: 12.9 g

You can get an amazingly tasty Korean dish using some tricks:

• To achieve a pleasant crunch of carrots, pre -soaking chopped vegetables in cold water will help
• Carrot juicies will add slight blanching grated root crops with boiling water
• It is better to wipe spices with the help of ancient methods: pushing and mortars. There is a great release of broadcasts - the finished product acquires a special fragrant composition
• Devices for cutting carrots are different widths and shapes. Impeccable cutting gives greater appetition and beauty to the dish
• We achieve a special aroma of the appetizers, adding pre -warmed red pepper to the oil steaming from heat

Video: Korean carrots. Super recipe