The best recipes for potatoes in a multicooker stewed, fried, boiled, baked, in a runs, in a silian, in French, fries. How to deliberately put out potatoes with meat, mushrooms, minced meat, fish, liver, chicken, cabbage, hearts, cheese: recipes

The article offers you methods and recipes for cooking potatoes using such a modern kitchen technique as a slow cooker.

Free potatoes in a slow cooker: recipe with photo

Important: multicooker is a modern kitchen equipment that allows you to quickly and without unnecessary processes prepare any fried, boiled, baked or stewed dish. Most often, meat and potatoes are prepared in a slow cooker not only because it is satisfying, but also very tasty!

How to make "free":

• In the slow cooker, find the “Frying” or “Boxing” mode (in some multicooks, there are no such modes and then the “Cooking”, “double” or “soup” mode will be useful - they are the most powerful).
• Pour in the oil
• The clock should be heated, you will clean and cut the potatoes with beautiful cubes during this time.
• Lower potatoes into boiling oil
• Free frying is best in small portions, falling asleep with a full bowl with potatoes, you will get stew rather than a fried dish.
• Free fry should not cover the multicooker lid, the closed cover will not let out the evaporating moisture and turn the dish into stew.
• Fry potatoes to softness and brown crust
• Add spices and salt already on top of the finished potato fry!

Secret: During frying, try to mix potatoes as little as possible. Do it only 2 or 3 times the maximum. Frequent turning of potatoes will allow him to break and does not bake that very crunchy crust.

Potato in a rustic multicooker: recipe with photo

Potato "in a runs" is very similar to the "free" process of cooking, but is characterized by a characteristic form of cutting fruits and an abundance of aromatic spices. If you do not have a special deep -fruit in the kitchen, you can well get by with a slow cooker in preparing this dish.

How to cook:

• For frying, choose not small, but not large potatoes.
• The tubers should be thoroughly washed with running water with a washcloth, removing all the remaining dirt and keeping the peel. You can use "young" or "old" potatoes.
• In the bowl of the multivarks, turn on the “Frying” or “baking” mode (the “soup”, “double” or “cook” mode will also be suitable - they are the most powerful).
• Pour a lot of oil into the bowl (3-4 fingers) and wait until the oil becomes extremely hot.
• Send potatoes to hot oil, if you fry several servings, divide the entire amount of potatoes into several parts. If you add a lot of potatoes, you risk getting a stew.
• Fry potatoes until golden brown try to turn it as little as possible (only 2 or 3 times for all the time).
• Send the fried potatoes to a paper towel (it will absorb "excess" oil).
• Prepare a refueling for potatoes from salt, chopped dill, crushed garlic and pepper. Sprinkle abundantly with refueling the potatoes "in a verse" before serving.

Frying pork with potatoes in a slow cooker: recipe with photo

Hot - tasty and juicy potatoes with meat. It is prepared in pots, dishes, pots, baking forms and even in a slow cooker! It is worth noting that in a slow cooker this hot is especially tender and fragrant, as it retains all juices and smell of ingredients.

You will need:

• Pork- up to 0.5 kg (use any non -oily part of the meat: pulp, tenderloin or back).
• Potatoes -5-6 pcs. Large size (“young” and “old” potatoes are suitable).
• Carrot -1 PC. (large, you can 2 carrots)
• Onion (large) -1-2 pcs.
• Boiling water -1.5-2 cups
• Greens for serving(at times will decorate the dish and make it fragrant, but can be excluded).

Cooking:

• In the multicooker mode, you should choose the mode “Flowing” or “Frying”.
• Pour a small amount of oil to the bottom of the multicier bowl.
• Brush the onions and carrots coarsely, send it to the slow cooker and close the lid. It is not necessary to interfere or bring to gold.
• At this time, cut into large cubes meat and potatoes, then send a multicooker to the bowl.
• Distribute the entire mass with a wooden spatula.
• Pour hot boiling water or broth, put the preferred spices in the bowl of the dish and deepen a couple of laurel leaves.
• Close the lid, extinguishing time 40-60 minutes (depends on the power of your multicooker).
• Before serving the hot, it should be sprinkled plentifully with any fresh herbs.

Stewed potatoes in a slow cooker with chicken, with legs: recipe with photo

Cooking stewed chicken in a slow cooker is very simple. You can use any part of the chicken: fillets, chopped legs, carbonates, chicken goulash. The most delicious you will seem stewed wings or lower leg.

You will come in handy:

• Potato -5-6 pcs. (not small, you can add more).
• Kurina shin -5-6 pcs. (You can add more if it climbs into a slow cooker).
• Onion -a few pcs. (2-3 pcs, depending on the size).
• Broth or boiling water -1 cup
• Bay leaf -a few pcs.
• Any spices to taste

Cooking:

• Potato sliced \u200b\u200bby cubes or thin plates should be placed in a flat layer.
• By laying out potatoes, you can salt and season each layer.
• Combine potatoes with onions.
• Put chicken legs coated with spices on top of the potatoes. As the lower leg bakes, the juice that soaks the potatoes will be allowed.
• Pour boiling water or broth into the bowl - it will not allow the dish to burn and, evaporating, will allow each layer to extinguish well.
• Close the lid, do not interfere with the dish, just after time check the readiness of the meat. If it is ready, the potatoes are also soft.

Potato with mushrooms in a slow cooker: recipe with photo

Many people know that mushrooms are perfectly combined with potatoes. This secret can be used to prepare a delicious stew in a slow cooker.

You will come in handy:

• Potatoes -a few pcs. (depending on the portions and size of the multicooker).
• Mushrooms (any) -400 g (it is best to use forest ones, as they are the most aromatic).
• Onion -2-3 pcs. (not small)
• Bay leaf -a few pcs.
• Fragrant and spicy spices -according to their preferences
• Vegetable, meat broth or boiling water -0.5 stack.
• Greens or green onions for a beautiful feed

Cooking:

• Chop the onion and rude and send the multicooker to the bowl, tucking with vegetable oil.
• Turn on the "Frying" or "baking" mode
• Close the lid, let the mushrooms with onions reach ready, while you clean and cut the potatoes.
• Mushroom frying time is about 20 minutes, then add the potatoes, mix everything thoroughly, pour boiling water (or broth).
• Pour preferred spices (or just salt with pepper).
• In the “frying” mode, keep the dish for another 20 minutes, and then turn on the “extinguishing” mode for 40 minutes.
• The dish will become ready when the potatoes become soft. Sprinkle with herbs before serving.

Potato with minced meat in a slow cooker: recipe with photo

Potato with minced meat is a beautiful alternative to a hot or potato stew with meat. The baked minced meat is somewhat reminiscent of meatballs, and therefore do not be afraid to get a spoiled dish.

You will come in handy:

• Potatoes -up to 1 kg. (about 700 g).
• Minced meat -400 g (it is better to use fat pork, but chicken, turkey and beef is also suitable).
• Onion -1 PC. (average)
• Carrot -1 PC. (average)
• Spices on your tastes

Cooking:

• Pour the oil into the bowl of the multivarks and send finely grated vegetables for frying (carrots and onions) there, flow about 5 minutes.
• While the vegetables languish, peel the potatoes and cut into small cubes, send it to the slow cooker.
• In the "Frying" mode, hold the potatoes for about 5-10 minutes.
• Season the minced meat in advance and salt in advance, then put all over the potatoes and keep the “frying” under the closed lid for 10-15 minutes.
• After this time, open the lid and gently mix the entire mass (the minced meat will take lumps similar to meatballs). Try not to chop finely stuffing with a spatula, let the lumps remain large.
• Add spices and laurel leaves, water should not be poured, since the minced meat will let the juice and potato be a delicious gravy.
• Tash the dishes in the “Extinguishing” mode for about 30-40 minutes and serve with fresh herbs.

Beef with potatoes in a slow cooker: recipe with photo

Beef - meat with a rich taste, which perfectly complements potatoes along with fresh herbs and fry of vegetables. In a slow cooker, such potatoes are prepared very quickly and simple.

You will come in handy:

• Potatoes -1 kg. (You can use any, “young” or “old”).
• Beef pulp -500-600 g (you can also use the notch).
• Carrot -1 PC. (large)
• Onion -1 PC. (large)
• Garlic -a few pcs. Zubkov

Cooking:

• In oil, make a coarse -cut fry with carrots
• Cut the meat and potatoes the same way, add to the roast
• The meat should be salt and flavored with preferred spices.
• Turn on the "Frying" mode for 25-30 minutes and do not interfere with the dish.
• After this time, open the lid, mix all the ingredients with a wooden spatula (if the liquid is not enough, you can add water a little). Add a couple of cloves of garlic (whole slices).
• Turn on the “Extinguishing” mode for 1-1.5 hours. The readiness of the dish is checked by meat. If it is soft, you can turn it off.
• Sold the dish with greens beautifully

How to fry potatoes in a slow cooker?

To fry potatoes in a slow cooker is very simple:

• Pour vegetable oil into the bowl
• Turn on the “Frying” mode (if you don’t have this, “Baking”, “Cooking” or “A doublear” is suitable, you need the most powerful mode).
• Wait for the oil to become hot
• Clean the potatoes and cut into your favorite way (brows, straw, slide, cubes).
• Send potatoes to oil
• You should not close the multicooker lid, otherwise you will get soft stewed potatoes (the slow cooker does not produce moisture and steam).
• Try to interfere with potatoes as little as possible so that it retains its integrity.
• In 5 min. Until the readiness of potatoes, it should be salt and seasoned to taste.

How to cook potatoes in a slow cooker?

Boil potatoes in a slow cooker is very simple:

• Clean and cut into large cubes potatoes
• Wash it with running water and send it to the multicooker bowl
• Pour the potatoes with water so that it only covers the cubes.
• Add 1 tsp to the water. salt and bay leaflet
• Turn on the “Cooking” mode (instead of it, the “baking”, “frying” and “double boiler” mode is also suitable).
• Close the lid and wait 30 minutes

Baked potatoes in a slow cooker: recipe with a photo

The stove in the slow cooker can be "young" and old potatoes. If the root crops are small (special for young potatoes), they can be left intact. Cut large potatoes into pieces.

You will come in handy:

• Potatoes -1 kg. (any)
• Mayonnaise -several tbsp.
• A mixture of Italian herbs -1 tbsp. (dried spice)
• Salt(according to their preferences)

Cooking:

• Sliced \u200b\u200bpotatoes in a bowl
• Season it with salt and a mixture of spices (you can use absolutely any mixture).
• Season the potatoes with mayonnaise and mix everything thoroughly, be sure to add the oil.
• On the "Frying" button (or "baking") for 40 minutes.
• Every 10-15 minutes, carefully turn the potatoes on the other side.
• Serve such baked potatoes with fresh herbs.

Potato in French in a slow cooker: recipe with photo

Potato "in French" is a very tasty and festive dish that can be easily cooked in a slow cooker. You can bake potatoes with meat and without it.

You will come in handy:

• Potatoes -1 kg. (any)
• Mayonnaise -several tbsp. (preferably use fat)
• Onion -2-3 pcs. (use white or on -hand)
• Hard cheese -200 g (alloy, fat, any)
• Spices on preferences

Cooking:

• At this time, clean the onion and cut it with rings, put them on the bottom of the multicooker.
• After peeled potatoes, cut with the plates with your hands or using a tumbling.
• Lay the potatoes in layers, sprinkling each with spices and pouring it with mayonnaise (not much).
• Pour all the ingredients with coarse cheese and bake for 40 minutes.
• The mayonnaise and cheese will let fat, which will be enough so that the dish does not burn, but if you are afraid or notice signs of burning, add a little water.

Pork ribs with potatoes in a slow cooker: recipe with photo

The dish is very fat and high -calorie, but with its delicate and rich taste it can hardly be compared with any other potatoes.

You will come in handy:

• Pork ribs -1 kg. (You can and less, focus on the size of the multicooker bowl and the desired amount of the finished dish).
• Potatoes -1 kg. (any)
• Garlic -1 head (handful of lobules)
• Onion -1-2 large heads (you can not add)
• Spices according to their preferences

Cooking:

• Pour oil into the bowl and split it
• Ribs should be divided and smeared with spices
• Send the ribs to the oil, as well as the onion rings and languish them in the "Frying" or "Baking" mode for about 30 minutes.
• During this time, cut the potatoes with slices
• After send it to the ribs, add a handful of garlic tohes and languish the dish in the “Extinguishing” mode for 1 hour.
• Serve with abundantly sprinkling with chopped green onions or any other fresh herbs.

Potor turkeid turkey: recipe with photo

The slow cooker will allow you to cook a light and tasty dish with a delicate, lean turkey meat. In a slow cooker, you can extinguish potatoes with a minimum amount of oil or not add it at all.

You will need:

• Potatoes -1 kg. (any)
• Thilera or turkey meat -600-700 g (sliced \u200b\u200bby a walk).
• Onion -1 head (not large)
• Carrot -1 PC. (average)
• Cauliflower -0.5 kg. (can be replaced with broccoli).
• Bay leaf -a few pcs.
• Any spicy spices for preferences

Cooking:

• Any oil or fat should first melt in a multicier bowl.
• Send a coarsely chopped onion in oil
• Add carrots to it, simmer for about 7 minutes
• Add turkey meat and potatoes, the equally chopped and small inflorescences of cabbage (broocolly).
• Mix everything thoroughly, you can add quite a bit of water.
• Pour spices, deepen bay leaves into the dish and in the "Frying" mode, languish the dish for 4 minutes. Readiness is checked by soft potatoes.

Rabbit with potatoes in a slow cooker: recipe with photo

The rabbit meat is very tender, but to make it soft - it should be stewed for a long time in a slow cooker and soaked in advance in the water for several hours.

You will come in handy:

• Rabbit -1 small carcass
• Potatoes -1 kg. (It is better to use "old" potatoes).
• Garlic -1 head (a handful of Zubkov)
• Carrot -1 PC. (very large)
• Onion -1-2 pcs. (Big)
• Spicy spices

Cooking:

• Send a onion with carrots to a slow cooker
• Tash the vegetables for about 5 minutes, then add the rabbit and a handful of garlic tohes.
• Stew the rabbit on the “Frying” button (or “baking”) 40-60 minutes.
• Potatoes should be cut into small cubes or slices.
• After 40-60 minutes, add potatoes to the rabbit, mix everything thoroughly.
• In the "extinguishing" mode, the dish should languish for about 1-1.5 hours.
• Serve such potatoes with a rabbit, sprinkled abundantly with herbs.

Fish with potatoes in a slow cooker: recipe with photo

The combination of fish and potatoes is very tender, as well as incredibly successful. To prepare in multicooker such a dish, use inexterous fish.

You will come in handy:

• Hek -1 large fish (you can use a milk or any other fish).
• Potatoes -500-600 g (do not use young potatoes).
• Sour cream -several tbsp. (any fat content)
• Mayonnaise -several tbsp. (any fat content)
• Onion -1 head
• A mixture of spices "for fish"
• Water -1 cup

Cooking:

• Put on the bottom of the multicier bowl with an even layer of onion, cut by rings or half rings.
• On top of the onion, it is necessary to put potatoes chopped manually or with a slice with plates.
• Lay out exactly half of all available potatoes
• Lubricate each layer with mayonnaise or sour cream (alternately).
• Next, lay out the fish cut by flat pieces in one layer, salt and season it abundantly.
• Put the remaining potatoes on top of the fish.
• Bake in “baking” or “frying” potatoes for about 50 minutes, sprinkle abundantly with herbs.

Liver with potatoes in a slow cooker: recipe with photo

You can use any liver to cook stewed potatoes in a slow cooker. The most delicious, delicate and quickly prepared liver is chicken.

You will come in handy:

• Chicken liver -0.5 kg. (use any)
• Potatoes -500-700 g (use the "old" potatoes).
• Carrot -1 PC. (average or large)
• Onion -1 PC. (large)
• Garlic -a few pcs. Zubkov

Cooking:

• Brush the onions and carrots coarsely, pour the oil into the slow cooker and flow in it for 5 minutes vegetables.
• Add the liver cut into smaller pieces and fry for about 7 minutes with vegetables.
• Pour the potatoes chopped with cubes and squeeze a few cloves of garlic (you can add your teeth intact, but at the moment when you send the liver).
• Stew the dish for 1 hour in the "extinguishing" mode, turn it over or interfere every 20 minutes.

Stewed potatoes with cabbage in a slow cooker: recipe with photo

This is a lean, very tasty and fresh dish that will delight you with its ease of cooking in a slow cooker.

You will come in handy:

• Potatoes -600-700 g. (Any)
• Cabbage -300 g (white, not young)
• Onion -1 PC. (large)
• Carrot -1 PC. (large)
• Garlic -according to their preferences
• Tomato -2 pcs. (can be replaced with tomato paste)
• Bay leaf
• A mixture of Italian herbs(or any other fragrant and spicy spice).

Cooking:

• Heat the multicooker bowl in the "Frying" or "Baking" mode.
• Send a coarsely chopped onion to the oil
• Add coarsely grated carrots (or cut it yourself finely).
• Pour cabbage chopped by hand
  Mix everything and add the potatoes with cubes.
• Put the tomato on top and all the desired spices
• Close the lid and in the "Frying" mode should be stained with the dish for about 40-50 minutes, thoroughly mixing from time to time.
• Sprinkle with greens when serving

Chicken breast with potatoes in a slow cooker: recipe with photo

You will come in handy:

• Potatoes -1 kg. (any)
• Chicken fillet -2-3 breasts (single)
• Carrot -1 PC. (average)
• Onion -1 PC. (average)
• Garlic -1-2 tooth (according to their preferences)
• Bay leaf
• Cream -several tbsp.
• Butter -1-2 tbsp.

Cooking:

• Send the oil to the preheated multicooker bowl and, without waiting for its healing, pour finely chopped onions with grated carrots.
• Cut the fillet finely with cubes or strips, send it to the roast, squeeze the garlic tooth and pour spices.
• When the meat lights up, you can add potatoes chopped with the same cubes as the fillet.
• Mix everything thoroughly, share a couple of st.l. Cream and simmer in the "Frying" or "baking" mode for 40 minutes.

Young potato in a slow cooker: recipe with photo

How to cook:

• Wash thoroughly or clean the potatoes
• Put it in a slow cooker
• Sprinkle with salt, put a couple of bay leaves in the bowl
• Pour water (it should cover potatoes).
• Turn on the mode "Cooking", "A fers" or "Soup"
• With a closed lid, cook the potatoes for about 30-40 minutes (check by softness).
• Drain the water, add butter to the bowl and close the lid (let it reach and remains warm until serving).
• Serve, sprinkling abundantly with fresh herbs.

Chicken hearts in a slow cooker with potatoes: recipe with photo

You will come in handy:

• Chicken hearts -0.5 kg. (you can use turkey)
• Potatoes -500-700 g (use the "old" potatoes).
• Carrot -1 PC. (average or large)
• Onion -1 PC. (large)
• Garlic -a few pcs. Zubkov

Cooking:

• Brush the onions and carrots coarsely, pour the oil into the slow cooker and flow in it for 5 minutes vegetables.
• Add chicken hearts and fry for about 7 minutes with vegetables.
• Pour the potatoes chopped with cubes and squeeze a few cloves of garlic (you can add your teeth intact, but at the moment when you send the liver).
• Stew the dish for 1 hour in the "extinguishing" mode, turn it over or interfere every 20 minutes.

Potato with cheese in a slow cooker: recipe with photo

You will come in handy:

• Potato -1 kg. (preferably not young)
• Solid fat cheese - 300-400g. (any, fusible).
• Onion - 1 PC. (large, you can two)
• Mayonnaise - Several tbsp.
• Faty sour cream -several tbsp.
• Salt and pepper(You can replace with other spices that you like).

Cooking:

• Cut the potatoes into thin plates
• Pour oil on the bottom of the multicooker
• Lay out in layers: potatoes, onions, cheese
• Lubricate each layer with mayonnaise sauce and sour cream
• Sprinkle each layer with seasonings
• Upper layer - cheese
• Bake in a slow cooker in "Frying" or "Baking" under a closed lid for 45-50 minutes.

Video: "Potato village"