Losyatina: the best dishes, recipes for cooking. How to make goulash, beaten, cutlets, barbecue, soup, dumplings, basket, sausage, stew, beefstroganov, jerk, pilaf, hot at home: recipe, photo

Recipes of Loveytin dishes.

Losyatin is a rather specific meat that is not sold in every supermarket. If your beloved is a hunter and he was lucky to get a moose, try to master the intricacies of cooking such meat.

What delicious to cook from the moose: a list of the best dishes

From this meat you can cook many first and second dishes. At the same time, it is worth remembering that the meat should be young. Otherwise, it will be tough, with a specific smell.

We determine the age of the moose:

• Light pink meat with white veins. This is a young moose, which is soft and quickly prepared, has no smell.
• Bright pink meat. The age of the moose is more than a year. This meat is also suitable for cooking. Only you need to soak it and pickle it for a long time.
• Brown or pomegranate meat. There is no such meat. This is the meat of old moose. It has been preparing for a very long time and still remains tough. At the same time it has an unpleasant odor.

Delicious moose dishes:

• Chop
• Stew
• Roast
• Baked meat
• Losyatin soup
• Fingers
• Cutlets

Marinade for Lovyatina so that it is soft: recipe

Losyatin is quite rigid and is characterized by a specific smell. That is why she is pickled and soaked. The main task of marinades is to remove the smell.

Ingredients:

• 20 ml of vinegar
• 20 ml of water
• 200 ml of dry wine
• 30 ml of lemon juice
• Pepper
• 3 heads of onion

Recipe:

• Cut the meat in small pieces. You can also pickle a whole piece
• Pour salt and spices into the meat and pour in liquid ingredients
• Irce everything and enter the onion. Cover the meat with a lid and leave to pickle 1 day
• If the meat is old, then it is better to pickle 2 days

Schlyc from a moose at home: Recipe

You can pickle a moose in tomato juice, mineral water, dry wine and other marinades. This will allow the product to become soft and juicy in the preparation process. In addition, marinating copes with the smell perfectly.

Ingredients:

• 1 kg of moose meat
• 0.5 l of mineral water with gas
• 30 ml of apple or wine vinegar
• 0.5 kg of onions
• 3 carrots
• Salt
• Spices

Recipe:

• Cut the meat in small pieces. The smaller the size of the cubes, the faster the meat will be marched.
• In a glass, connect salt, vinegar and mineral water. Chop the onion, and cut the carrots into strips.
• Enter into the meat and pour with marinade, pepper. 24 hours enough for the meat to be cooked on the grill.

Ranking cutlets and pork: recipe

Unusual and very tasty cutlets. It is worth remembering that the meat of the moose is quite hard and is cooked longer than pork. Therefore, before introducing it into pork, it is necessary to soak and marine.

Ingredients:

• 0.5 kg minced meat
• 0.5 kg of minced pork
• 2 bulbs
• A handful of flakes "Hercules"
• 100 ml of milk
• 2 potatoes
• Salt
• Spices
• Paning

Recipe:

• Washed the meat of the moose in cold water for 2 hours, and put on a motion in vinegar for a day
• Prepare the minced meat and combine with chopped pork
• Irce the thoroughly and enter the grated onion. Salt, enter the pepper
• Soak the flakes in milk until a homogeneous gruel is obtained
• Enter grated raw potatoes and milk porridge into the meat mixture
• Roll up the balls and regain them in crackers. Cook in the oven or fry in a pan

Recipe for making soup from a moo in a slow cooker

A simple and fast recipe that is prepared in a slow cooker.

Ingredients:

• 300 g of moose
• 2 bulbs
• 2 carrots
• 3 potatoes
• Salt
• Spices

R ecutt:

• Cut the moose into pieces, and the onion with carrots Solka. Fry meat with vegetables in a multicooker bowl 25 minutes
• Pour the broth, add potatoes chopped into cubes, salt and enter spices
• Cook in the "Soup" mode for about 1 hour

Frying from a moose with potatoes in the oven: Recipe

A tasty and very hearty dish that is prepared in pots.

Ingredients:

• 1 kg of potatoes
• 700 g of moose
• 2 bulbs
• Garlic head
• 1 carrots
• Vegetable oil
• Salt
• Spices

Recipe:

• Fry meat with potatoes until golden crust in vegetable oil
• Lay potatoes with meat in pots. Place grated carrots on top
• Enter onions and garlic sliced \u200b\u200bstrips. Pour spices and salt
• Pour the broth, cover with lids and cook in the oven for 40 minutes

Losyatin sausage at home: Recipe

A delicious home sausage that is prepared in the oven.

Ingredients:

• 1 kg of moose meat
• 1 kg of pork meat
• 0.5 kg of pork fat
• Salt
• Spices
• Guts
• Sunflower oil

Recipe:

• Grind the meat of moose and pork in the combine. Do it separately, since pork should be larger
• Cut the fat in small cubes and enter the mixture into the minced meat
• Salt and enter spices. Soak the guts for 1 hour in cold water
• Approximately 3 meters of guts. Lubricate the meat grinder with oil and remove the knives
• Pour the gut on the ring and release the minced meat, do not tamp it hard
• Fill with minced intestines and tie it with twine. Tie the ends. Can be divided into sausages

Sausage can be baked or frying in a pan.

Homemade stew made of moose: a delicious and fast recipe in autoclave

The stew is also preparing a millet and quickly.

Ingredients:

• 1 kg of meat
• 150 g of pork
• Bay leaf
• Spices
• Salt

Recipe:

• Cut the meat with small cubes and pour into the stewpan along with the fat
• No need to add water or oil. Just cover with a lid and simmer for 45 minutes, stirring constantly
• Lay the mixture into jars, add to each laurel leaf, salt and spices
• Put the banks in autoclave and sterilize for 75 minutes. Roll jars

Losyatina Bashturma: Recipe

Very unusual meat, which is often prepared by hunters. The perfect recipe for the meat to return home does not deteriorate.

Ingredients:

• Meat
• Salt
• Spices

Recipe:

• Cut the meat with pieces of 0.5 kg and wash, dry with towels
• Spread each piece with salt. It is necessary that it completely covers the moose
• Fold everything in a bucket, cover with a plate and put a full three -liter jar on top
• Under the oppression, the meat should be salted for 3-4 days. After that, rinse the semi -finished product in water several times and let it lie down in it for a day
• Dry a towel and fill up with spices. Fold again in a bucket and cover with a oppression. Leave it for more for 5-7 days
• Dig each piece with twine and hang for drying for 5-7 days
• Now you can safely eat a delicacy

BEFSTROGANOV from Loveytina: Recipe

This is a delicious addition to any side dish.

Ingredients:

• 700 g of meat
• 200 g of sour cream
• Spices
• Salt
• 4 bulbs
• Sugar
• 20 ml of vinegar
• Oil

Recipe:

• Cut the meat into pieces, or preferably thin strips, cleaning from the films
• Pour the onion chopped with half rings (2 bulbs)
• Add vinegar, salt, sugar, spices and 50 ml of water. Leave it all night
• Drain the marinade in the morning and pour oil into the pan. Tash on fire meat
• After 30 minutes, enter sour cream, salt and spices and onions. Tash under the lid 40 minutes

How to fry the meat of moles in a pan?

A simple recipe, first put it on before cooking as indicated at the beginning of the article.

Ingredients:

• 2 bulbs
• 1 kg of moose
• 1 carrot
• Salt
• Spices

Recipe:

• After pickling meat, cut it in small pieces and put it on a very hot pan with butter
• Enter finely chopped vegetables, salt and spices, put out under the lid for 35 minutes
• Remove the lid about fry before receiving a rosy crust, serve with potatoes

Sluggish moose at home: recipe

Read more about how to prepare a dried moose, see the video.

Video: sluggish moose

Losyatina goulash with gravy: recipe

This is a classic prescription of meat with gravy. It goes well with porridge and potato mashed potatoes.

Ingredients:

• 700 g of the ball
• 2 bulbs
• 2 carrots
• Spoon of flour
• 20 g of tomato paste
• Salt
• Spices
• Oil

Recipe:

• Before proceeding with the cooking of a goulash, put on the meat in any way
• After that, cut the meat in small pieces and fry in a pan with butter until golden
• Enter a spoonful of flour and fry a little more. Pour a little water and stir
• Enter tomato paste, salt, spices, onions and carrots. Stew under the lid for 45 minutes with constant stirring

Dumplings and manti made of moose: recipe

For more information on how to cook dumplings and Ants from Loveytin, watch in the video.

Video: Losyatina dumplings

Loosyatin's chopping from meat: recipe

The meat for chips should be young, since the cooking time is small.

Ingredients:

• 1 kg of moose
• Spices
• Salt
• Oil
• 3 eggs
• 2 tablespoons of flour
• 50 ml of milk

Recipe:

• Grind in advance the moose in advance with a whole piece. Cut it against fibers for pieces 1 cm thick
• Lay the pieces with an even layer onto the film and close the film with a layer of film. Beat the blanks with a chopper
• Salt and add spices. Shake the egg with milk and flour until the batter is obtained
• Close the pieces of meat in the mixture fry in a hot pan on both sides

Jelly of moose: recipe

This is an unusual and interesting recipe. It freezes perfectly and without gelatin.

Ingredients:

• 10 liters of water
• 2 pork legs
• 1 kg of moose meat
• 2 chicken legs
• 0.5 kg of chicken paws
• Salt
• Spices
• Onion
• Garlic

Recipe:

• Peel the meat from films and veins, there is no need to cut
• Pork legs scream and remove dirt, rinse thoroughly
• From chicken legs, cut the claws and remove the film
• Fold all the prepared ingredients in the pan and pour water
• Tash on the fire for 10 hours, enter spices and onions. Languish another 30 minutes
• Remove meat ingredients and disassemble them into pieces, throw the paws with the bones
• Lay the meat in the ship and add chopped garlic. Pour the broth
• Put on the cold until hardened

Lovey pilaf: recipe

More information on how to cook pilaf of the moose of moose can be seen in the video.

Video: Losyatin pilaf

Losyatina is an ecological meat that is distinguished by a kind of taste. With proper preparation from meat, you can prepare a lot of delicious and healthy dishes.