Laker Jenderist: History of occurrence, recipe, methods of consumption

At the beginning of the 20th century, one young man decided to mix herbs and decoctions, it was not difficult for him to do this, given that his father was the owner of the famous factory for the production of vinegar. The guy’s parents were against such actions, but, in the 50s of the last century, Kurt Mast became the full owner of the plant.

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It was then that he decided to start his idea again. So the famous drink appeared - JagerMeister. This article will describe in detail about what to combine a well -known liquor, as well as how to cook it.

Liker Hairmeister: Where did the name come from?

The word "jacider" has several meanings if it is translated from the German language. Some believe that it means "masterful hunter." There is also an opinion that the word "huntsman" is translated as "senior huntsman". On the label that decorates the bottle is drawn Deer head. There is a crucifix between the horns of the animal. When creating the logo, the legend of the count and his love for a woman took the basis.
The young count, called himself to Gebert Palatinsky, came to Burgundy. He wanted to serve King Theodore. A new person in the yard did not immediately like the king’s retinue. Others began to weave intrigues around him. Unable to withstand this pressure, the young man escaped from the yard, and went to his native uncle - King Franks Pepin Kheristal.
The ruler of the Franks, having learned about the situation, declared war on King Theodore. Naturally, he defeated her. As gratitude to Uncle, Gubert agreed to marry the daughter of King Franks. Just a few years later, a woman died during childbirth. Gubert, unable to withstand the pain from loss, went to the forest. There he began to live a hermit, and hunt animals.
Once a young man met a deer. When the hunter lifted the gun, he saw something strange. A cross appeared between the horns of the animal. The man perceived this as a message from heaven. He stopped living the life of the hermit, and went to the monastery. For several years he received the title of bishop. Throughout his life, Gubert built dozens of monasteries that poor people could visit.

How is a jachermeister liquor?

We have been gone for decades, since the production of the first bottle of Liker a hunter. Despite this, the initial traditions of the production of an alcoholic beverage have been preserved. The original recipe, which is transmitted from generation to generation, remains unchanged.
According to official information, the drink includes at least 56 different herbs. The basement of the plant is stored 445 oak barrels. As a material for manufacturing, an oak is used, which grows in the Paaltsky forest.

All ingredients that are used for alcohol production are thoroughly chopped and placed in a barrel. After that, they are poured with water or vodka. Further stage - maceration. Oils and smells of ingredients are absorbed into alcohol. The process may not last for weeks, but for months.
After insisting the mixture, it is necessary to filter it up and move to other barrels. In this state, it is stored at least 6 months, Then another filter is carried out.
Next stage - adding alcohol, water, caramel and sugar syrup. On average, the process of creating an original popular drink occupies at least one year. Before the Jenderuster enters the store shelves, it passes about 400 different checks. If at least one check for quality and compliance is not completed, the goods are attributed to marriage, and it does not deliver for sale. Therefore, manufacturers try to follow all the stages of creation, avoiding even the slightest mistake.
To create a bottle, Kurt Mast tried many materials. It took him several years before he managed to choose glass, which does not break when falling.

Licker Jenderist: Benefit

People who regularly use a drink believe that it benefits the body. Until the alcohol enters the store shelves, the jacider was sold only in pharmacies. The testimony said that this is a means improves digestion. Therefore, the tradition of drinking a little liquor before eating as an aperitif appeared.
The drink not only promotes better digestion, but also helps to improve mood. Therefore, it can be consumed by people suffering from a depressive state.
The composition of the liquor contains many medicinal herbs: anise, cinnamon, cloves, ginger, saffron and juniper. A small amount of drink every day helps to eliminate sore throat.
The Jermeretter has an anti -inflammatory effect, so it can be consumed for viral diseases and colds. To get rid of signs of colds, drink 30 ml of drink. Its temperature should be room, so as not to aggravate the disease.

If you are not able to drink a drink in its pure form, add it to tea. It is forbidden to use the liquor with an aggressive cold, when the body temperature is above 37 ° C. In the process of long -term studies, it was proved that the drink contains a large number vitamin pr. The calorie content of the liquor is not large. Only 246 kcal per 100 g of product.

What do they drink Laker Jehermeister?

Despite the healing properties of the hunter of the ranger, the drink refers to strong alcoholic drinks. Therefore, it is not recommended to drink it on an empty stomach. If you have problems with the stomach or intestines, do not use the liquor in its pure form without a snack. This can aggravate problems with the gastrointestinal tract.
Try to control the amount of drink drunk so as not to worsen the state of health, and not provoke a morning hangover.
"Jachermeister" can be drunk not only in its purest form. Cocktails with a jachermeister liquor are no less tasty.
How to bite the liquor a jailer depends on your preferences. The Germans use liquor with sausages. Americans prefer to use as a snack fresh orange sprinkled with ground cinnamon. In European countries, they prefer to combine a liquor with lemon -sprinkled with salt.

Jehermeister's liquor recipe at home

Unfortunately, the original recipe for the drink is unknown. Manufacturers do not want to share their public so as not to lose profits. But, there are different recipes for preparing a hunter jachermeister, which are easy to find on the Internet. Next, the most common of them will be described.

Compound:

Ceylon cinnamon, saffron and chinese ginseng - 30 g each
Ginger root, buckwheat and rhubarb - 50 g each
Poppy seeds, coriander and mint leaves - 40 g
Lacurine - 35 g
Lemon and orange zest - 100 g
Sandal tree bark - 50 g
Anise and juniper berries - 30 g

Process:

Grind all the ingredients to the state of the powder.
Pour them 1 liter of alcohol.
Put the container in a dark cool place. You need to insist the mixture for at least 30 days.
The oak chip needs to be added to the container in which all the ingredients are infused. The container is placed for 12 months in the basement.
The container must be tightly closed with the lid so that the alcohol does not disappear.
Check the fortress of the drink. If it exceeds the 35%indicator, it is necessary to pour a little mineral of non -carbonated water.
To give a drink of tractism and a bright shade, add caramel.

How to drink a janderuster liquor?

There are several ways to use the jachermeister liquor:

Cool the drink to a temperature of -18 ° C. Pour it into a small glass and drink it in one gulp. This temperature of the liquor hides a sharp alcohol aroma. This option is suitable for funny gatherings in the company of friends.
"Warm ranger". This use option is suitable for those who drink liquor for medicinal purposes. The drink should be at room temperature. It helps to improve appetite and cheer up.
Add to cocktails. Dilute the jacider liquor with fruit juices or soda water.

It is allowed to use no more than 300 ml of drink per day. If you exceed the daily norm, you can provoke problems with the digestive tract.

Storage of Liker JERMERER

If you are interested in the shelf life of the drink, then carefully read the information below. Store the drink is allowed no more than 2 years since the opening of the bottle.
Keep the bottle in the refrigerator. So the drink will maintain its original taste and aroma longer.

So, now you know how the jachermeister is made, and with what to combine it. The drink can be drunk in different ways, depending on the situation. As a snack, you can use any products. The liquor is combined not only with fruits, but also with meat dishes.

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