Summer salads and snacks on the festive table: 20 simple and most delicious recipes, photo with design

20 delicious summer salads with a photo. Read recipes, cook and enjoy a unique and easy taste.

So the summer has come. Tomatoes, cucumbers, dill, parsley - these vegetables and herbs are already standing on tables in each family in the form of salads. But this is so trite to prepare a salad of tomatoes and cucumbers. After all, fresh fruits, other vegetables and beneficial herbs have appeared, which can be used to design, both festive and everyday lunch or dinner.

“Young” potatoes, juicy beets, bright carrots and even “sunny” dandelions - all this can be used for cooking in the summer. Below you will find recipes for non -banal summer salads and snacks on the festive table that will decorate your fun and surprise guests with your design and taste. Choose the most delicious recipes with photos and prepare the best table with unique dishes.

Summer dandelion salad

Look around - nature wakes up, everything turns green, blooms. It's time for us to wake up. Dandelions will help. Dandelion is not only a beautiful spring flower, a symbol of the sun, warmth, which undoubtedly raises its mood with its appearance, but it is also a medicinal plant and a healthy product.

Let's prepare a delicious summer dandelion salad today. Here is the recipe itself - the composition:

• Leaves and Dandelion flowers
• Parsley
• Dill
• Feathers of young garlic (or slices of garlic)
• Salad leaves
• Salt, pepper to taste
• Vegetable oil
• Lemon juice

Preparation:

1. Only young leaves are used for food, they need to be disrupted and soaked in warm salted water so that bitterness will leave and all sorts of harmful microbes leave.
2. Then throw it on a colander and rinse several times with running water.
3. You can add all the herbs that are at hand, there will be only additional benefits - parsley, young salad leaves, garlic feathers.
4. The yellowish dandelion flowers themselves can also be used in salad.
5. Crush everything large, you can sprinkle with lemon juice and add vegetable oil to your taste. You can use different options - linen, olive, pumpkin and others.
6. It is very good to add cottage cheese to such a salad - you get a full -fledged healthy dish that looks beautiful on the table.

Advice: If there is no cottage cheese, you can add halves of quail eggs to the salad, slices of soft cheese, other vegetables (tomatoes, cucumbers, radishes). You will get a real riot of colors on your table. Photos with options for decorating this salad, see above.

That's the whole delicious and simple recipe that we advise everyone to try. And then spring and beginning of summer you will not be associated with the advent of vitamin deficiency and negative emotions and experiences.

Summer salad with beef, spicy herbs and fish sauce

This is a very unusual and tasty summer salad, with an original taste and an unusual combination of ingredients. It would seem how to combine fish sauce, granulated sugar and meat, but, it turns out, everything is possible.

Advice: Fish sauce has a very specific taste and smell, not everyone may like it. If this is exactly what happened, then it can be excluded and the marinade can be made more simple. The taste of the dish will certainly be different, but this is your salad, and therefore the rules for its preparation are also yours. Experiment!

List of necessary products:

• Lemon grass (only white, lower part of the plant) - 1 piece
• 1 tbsp. spoon of souses "Chile"
• Half a bunch of young mint - about 10 grams
• 0.75 cups of fish sauce
• One bundle of cilantro is 20 grams, if finely cut about 1.5 (without a hill) Art. tablespoons
• Beef pulp - 700 grams
• 1 bunch of salad leaves
• One glass of lime juice (not concentrate) - in 1 cup of chilled boiled water, squeeze the juice from 1 fruit lime
• A bunch of green onions or 2 onions
• 1 long fresh cucumber
• A little sugar
• Cherry tomatoes - about 6 pieces (if they are not, then you can a couple of ordinary pieces)

How to cook is a simple recipe:

Marinade based on fish sauce:

1. Peel the husk, wash and chop the green onion thoroughly or cut the bulbs into thin half rings.
2. Wash fresh mint, cilantro and lemon grass in cold water well, then finely cut them. Do not forget to leave a few twigs for decoration.
3. Pour everything with ready -made fish sauce, freshly squeezed lime juice and chili sauce, put sugar, and thoroughly stir everything until the sand is completely dissolved.

Preparation and assembly of salad:

1. Wash and wipe the prepared piece of beef fillet, cut it into small pieces, fry it until soft in the grill pan.
2. Take the finished meat from the pan and cut it into thin stripes.
3. For several hours, place fried meat in cooked pickling sauce.
4. Rinse well and disassemble salad leaves, then wipe and tear it into large pieces.
5. You cut tomatoes into thin slices, and a cucumber into small cubes.
6. Put the beef on top of the salad leaves, water the sauce in which it pickled, sprinkle with chopped cucumbers and put the slices of the slices of Cherry on the sides of the slices, and the splendor of the twig of mint on top of all this.

The taste of the salad is unique. The beef is soft and delicate, and it is even completely incomprehensible that the whole dish is seasoned with a spicy fish sauce. See the photo with the design above.

Delicious summer salad "July"

It is no secret that the presentation of any dish can be revived with a salad. One of the simplest salad options in the month of July is to season the finished mixture of leafy salad sheet varieties with olive oil and lemon juice. Such a salad does not require salt and pepper, since fresh herbs are very fragrant and spicy. The second traditional and simple salad is cucumbers and tomatoes seasoned with sour cream. But such salads are very quickly boring and I want to diversify them. For example, here is the original tasty and summer salad "July". It has many useful vitamins and trace elements.

Would need:

• Raspberry - 0.5 cups
• Salad leaves - bundle
• Packaging of the finished leaf salad
• Feta cheese - 100 grams
• Cedar nuts for decoration

Cooking is a simple recipe:

1. Put salad leaves in a large bowl.
2. Add raspberries and feta cheese.
3. Season with oil and balsamic vinegar.
4. Decorate with pine nuts.

You can add other herbs to such a salad that are at hand. Look above the photo with the design. The herbs will not spoil the taste of the dish, but only saturate it with additional vitamins.

Delicious summer holiday salad

Would need:

• Smoked chicken - 200 grams
• Apples - any early variety - 1 piece
• Raisins - a little
• Tomatoes - 2 pieces
• Mayonnaise - for refueling
• Cashew nuts - 100 grams

Preparation:

1. Grind the chicken.
2. Peel apples and cut into long strips.
3. Add raisins and nuts.
4. Season with mayonnaise.

If desired, such a summer and tasty salad can not only be decorated with herbs, but also seasoned with any spices, as in the photo with design.

Slender summer salad

Would need:

• Onions - half onion
• Solid cheese - 100 grams
• 2-3 green apples
• Fresh cucumber
• Bunny is a handful
• Eggs - 2 pieces
• Nuts are a little
• Yogurt - for refueling

You need to cook like this:

1. Each layer must be smeared with a small amount of yogurt.
2. Starting with onions, apples, grated cheese, prunes, eggs, cucumber and nuts.
3. Garnish with parsley twigs.

You can not lay out this delicious and summer salad in layers, but mix all the ingredients with natural yogurt before serving on the table - look at the photo with the design and option of serving on the table.

Tasty Eralash salad - a snack for a holiday

Although summer has come, and I want to eat only greens and vegetables, you should still add to the festive table, potatoes and other products familiar to our digestion. The most suitable option is a delicious and summer “Yeralash” salad - an excellent snack for any holiday.

For such a snack on the festive table, you will need:

• Packing crackers, chips, fried potatoes in packaging (crackers can be done by yourself, dried bread in the oven)
• Potato - a couple of pieces
• Carrot - a couple of pieces
• Beets - a couple of pieces
• Small -salted or fresh cucumbers - a couple of pieces
• Ham, boiled or fried meat
• Mayonnaise

You need to cook the salad according to such a simple recipe:

1. Boil vegetables, cool and cut.
2. Boil or fry the ham or meat and cut into strips.
3. Cut the cucumbers into strips.
4. Put all the ingredients on the plate, as shown in the photo with the design.
5. You can get the ingredients and mix before serving, seasoning with mayonnaise. Salad is not recommended to salt.

The portion of this delicious summer salad allows guests to choose the ingredients that they want. Then everyone mixes them at ease.

Fruit salad "Iride"

A delicious summer salad that can be prepared from any berries or lobules of fruit. Above the photo shows how to serve this fruit salad.

Would need:

• Apples, strawberries, raspberries, apricots, peaches, currants, blueberries and others
• Sour cream and honey - for refueling
• Tartlets for serving.

Cook like this:

1. Cut the fruits with small pieces, having previously removed the peel and film, as well as bones.
2. Add a tablespoon of honey and season with sour cream.
3. Mix and put in tartlets.
4. You can arrange this way: to put the sour cream mixed with honey at the bottom of the tartlets. Put fruits or berries on top and sprinkle with powder.

Serve to the table in tartlets, decorating with powdered sugar and mint leaves. This is a great snack for wine, champagne or sweet liquor.

Summer and delicious salad "Sunflower"

For all housewives, it is familiar with what a dish they serve on the table in the winter. But the most interesting thing is that it can be prepared with summer ingredients: with “young” potatoes, green onions and herbs. Such a dish on the festive table will look appetizing.

Would need:

• Early potatoes - 2 pieces
• Cod liver - 150 grams
• Green onions - a small bundle
• 3 eggs
• Olives - for decoration
• Mayonnaise - for refueling
• Chips - for decoration

Stages of cooking:

1. Boil, cool and grate the first layer of young potatoes into the salad bowl.
2. Make the second layer out of a bow, the third from the liver of the quantity, the fourth of the proteins.
3. Make each layer with mayonnaise.
4. With heavy yolk, decorate the salad.
5. Form seeds cut in half in half, and make the petals from the chips.

The cod liver can be replaced with boiled breast and an additional layer of champignons, and to green onions, add straws from fresh cucumber. Above the photo shows how to decorate such a summer salad.

How to cook a summer berry salad with spinach and avocado?

From juicy berries, fresh spinach and soft avocado, you can prepare an original and exquisite summer salad, which is recommended to serve with white wine to the festive table.

Ingredients:

• Ripe cranberries - 75 g
• Cold push olive oil - 37 ml
• Wine white vinegar - 18 ml
• Confectionery poppy - 23 g
• Flower honey - 38 ml
• Fresh strawberries - 180 g
• Feta cheese - 85 g
• Fresh spinach leaves - 48 g
• Fresh blackberries - 210 g
• Small avocado ripe - two pieces
• Peeled nuts cashew - 85 g
• Leaf salad - 86 g
• Any spices - to taste
• Dijon mustard - 17 ml
• Brown sugar - 16 g

Cooking process:

1. Rinse the entire strawberries, clean the fruits from the leaves, then cut half the berries and send it to a small bowl.
2. Add olive oil, floral honey, spices and wine vinegar.
3. Send Dijon mustard to the same container.
4. Then beat the ingredients, add poppy seeds, mix everything.
5. Cover the container with the cooked berry dressing and set aside temporarily to the side.
6. After that, it is necessary to rinse the spinach, tear it to large parts, do the same with a leaf salad, then transfer these components to the salad bowl.
7. Cut the remaining strawberries with quarters, then you need to rinse and dry the rest of the berries, send all the fruits to the salad bowl.
8. Peel the avocado, cut the ripe pulp of this fruit with small cubes, then crush the feta.
9. Warm the pan over medium fire, pour peeled cashew peeled nuts into it, fry them without oil until golden.
10. Cool the nuts, chop them finely and send them together with the rest of the components to the salad bowl.
11. Pour the cooked strawberry dressing, mix the berry salad and immediately serve it to the table.

Above, in the photo with the design, you can see that slices of peach or other summer fruits and berries can also be added to this salad. It will turn out tasty, festive, appetizing and healthy.

Fresh cucumbers salad, first cabbage and smoked sausage

From fresh cucumbers, smoked sausage and the first (still greenish) cabbage, you can prepare a very hearty and tasty summer salad, which we recommend to you to serve in chilled form. You will get an excellent snack, both on the festive table and for a everyday dinner.

Ingredients:

• French mustard - 23 g
• Small fresh cucumbers - three pieces
• Salted salt - to taste
• Young cabbage white - one small head
• Ground pepper white - to taste
• Yellow Bulgarian pepper - one thing
• Thick home sour cream - 36 ml
• Small tomatoes - two pieces
• Fresh green greens - 34 g
• Smoked sausage - 180 g

Cooking process:

1. First you need to thoroughly rinse all the vegetables, then very thinly chop white cabbage, then clean the cucumbers and cut them with bars.
2. Clean the bell pepper from the core and chop it subtly.
3. Then cut the tomatoes with small slices.
4. Next, you should send all the vegetables to the salad bowl, adding smoked sausage chopped by bars.
5. Pour chopped greens into the salad bowl, add white pepper and salt.
6. Now prepare a little bowl of small size.
7. It is necessary to pour sour cream into it and add French mustard.

Mix well, then pour a thick dressing into the salad bowl, mix a hearty salad and serve it to the table in chilled form. You can decorate the plate for serving, sprinkling it with pre -chopped green onions, as in the photo with the design above.

Summer salad "Frenchaaza"

Any woman dreams of looking good. To do this, it is important to monitor your diet. We present to your attention an original vegetable summer salad - tasty and light, which will not only saturate your body with nutrients and vitamins, but also allow you to be healthy and beautiful.

To prepare this dish, the following ingredients are used:

• Carrots - 3 pieces
• Potatoes 3 pieces
• Fresh cucumbers (you can slightly salted) - 2 pieces
• 1 beets
• Onions - 3 pieces
• 2 lemons
• Bank of canned peas
• Salt, black pepper with peas, three tablespoons of raisins
• One tablespoon of white wine, mustard, vinegar and vegetable oil
• Boiled greens and eggs for decoration at will

Preparation:

1. Rinse the vegetables well, then peel.
2. Cut the carrots and beets in cubes and boil separately in salted water.
3. If desired, vinegar can be added to the water.
4. Boil the potatoes with cubes in salted water.
5. Remove the finished vegetables on a colander and let it cool.
6. In a separate container, prepare a marinade of vegetable oil, wine, juice from one lemon, spices and mustard. The basis for the marinade will be a vegetable decoction.
7. The marinade should be brought to a boil and allowed to cool.

We collect the salad:

1. Salted cucumbers, chop the onion and lemon.
2. Combine everything with vegetables and pour with marinade.
3. After an hour, drain the marinade and transfer the salad to the dish.

Before serving, decorate the dish with eggs and herbs. In the photo you will see a slightly different design of the dish: boiled vegetables are chopped by strips. So the salad looks more appetizing.

How to cook a light salad with Korean carrots: Recipe

In spring and summer, the main task, of course, stock up on vitamins for the rest of the year. It is best to do this with vegetable salads, and the salad recipe, which we will give below, is vitaminized and low -calorie. Therefore, he will probably become a loved one and your friends who follow his figure.

Advice: Since a multi -layer salad should first prepare all the ingredients for layers, and only then collect a salad in a salad bowl.

Cook this summer and delicious salad according to this recipe:

1. Cut the fresh cucumber (two medium cucumbers) with rings, a couple of millimeters thick, then chop out of which the blocks.
2. Carrots in Korean (carrots 300 grams) should be thrown back on a colander, letting the excess juice drain. Then cut the carrots into small pieces along the length approximately equal to the chopped cucumber.
3. The finished chicken fillet (boiled or baked in foil - 300 grams) chop on small cubes.
4. At the bottom of a shallow plate or salad bowl, lay 40% of the chopped carrots, put the layer of chicken breast over it. Salt it, pepper to taste and cover it with a thin layer of home mayonnaise (three tablespoons with a slide).
5. On top of the chicken breast - a layer of cucumbers that should be added, again a layer of mayonnaise and a layer of the remaining carrots.
6. Put it not only the top of the salad, but also its sides.
7. Decorate the salad at the top with halves of cherry tomatoes, pieces of cheese or sprigs of greens.

It turned out a great summer salad. This is a good snack on the festive table - bright and appetizing.

Sweet salad of fresh strawberries and pistachios: recipe

From juicy strawberries, fragrant mint and pistachios, you can make a light and tasty salad that is suitable for a summer menu.

Ingredients:

• Flower medical liquid - 46 ml
• Fresh juicy strawberries - 840 g
• Salted salt - to taste
• Cleaned pistachios - 140 g
• Sweet red wine - 63 ml
• Freshly squeezed lemon juice - 53 ml
• Fresh mint - 8 g

Cooking process:

1. Pour flower honey into the prepared deep container, add red wine and lemon juice.
2. Next, pour a little salt and beat the ingredients.
3. Then you should cover the dishes with a baking film prepared wine dressing.
4. Rinse the strawberries, then postpone several selected berries for decorating.
5. Next, cut the remaining fruits peeled from the stalks with thin plates.
6. Put the chopped berries to the salad bowl, add a wine dressing, mix the components, cover the container with cling film and remove it for fifteen minutes into the refrigerator.
7. Dry pistachi in a pan, then cool them, chop them very finely and send them to the salad bowl, then add crushed mint leaves.
8. Mix the berry salad, decorate it with laid strawberries chopped by quarters

Now serve the cooked dish in chilled form to the table. The photo shows that such a salad can be served in creamy, but you can simply put it in a plate, decorating it with preliminary liquid chocolate lipstick.

A pear salad with arugula, sheep cheese and cashew

From juicy pears, arugula, cashew and sheep cheese, you can prepare a beautiful light summer salad that is perfect for a romantic table. This is a wonderful snack for dining room or champagne.

Ingredients:

• Reed sugar - 23 g
• Rugula - 230 g
• A large sweet pear - two pieces
• Peeled nuts cashews - 38 g
• Sweet red pear of medium size - two pieces
• Sheep cheese - 120 g
• Dry wine white - half a glass
• Eating grape oil - 23 ml
• Medium -sized lemon - one piece

Cooking process:

1. Rinse therugula in running water, chop it largely, send it to the salad bowl.
2. After that, cut into small slices or cubes the washed pears, then pour them with juice squeezed from one lemon.
3. Now put a medium -sized pan on the stove, as soon as it warms up on medium -sized fire, it is necessary to pour a sufficient amount of sugar.
4. Pour dry wine into the pan, mix the ingredients and warm up the wine mixture for about fifteen minutes.
5. After that, you should send pieces of pears to the pan, prepare them in the wine mixture until the fruit darken.
6. At this time, you need to cut the cheese with thin plates, transfer it to the salad bowl.
7. Add fried pears to the same container.
8. Dry the required number of nuts in the oven, then cool with cashew and chop them finely.

Send chopped nuts to the salad bowl, pour the required amount of grape oil, then mix the light pear salad and immediately serve it to the table.

Delicious summer salads from young beets

Beetroot is a valuable product enriched with vitamins and trace elements that are necessary to maintain health and strengthen immunity. Regular use of healthy vegetables will help increase hemoglobin, improve blood circulation in the human body. Obviously, vegetables are plants, and they are not high -calorie products, the constant intake of which leads to obesity or accumulation of cholesterol in the body. Therefore, they can be consumed without restriction and as in a more natural form.

Cabbage salad with beets:

Ingredients:

• Beets - 2 pcs
• Cabbage - 320 g
• Vegetable oil and lemon juice along one tablespoon
• Sugar - 1 teaspoon
• Salt.

You need to cook according to this recipe:

1. A couple of beets are washed under cold streams of water and put in the oven.
2. Bake the vegetable in the oven until softened.
3. After cooling, the beets need to be cut, you can strip.
4. Fresh white cabbage is also finely chopped, and adding salt to taste, rub it with their hands.
5. Next, baked beets and cabbage are mixed, with the addition of sugar, lemon juice (you can dilute with a small amount of clean water).
6. The salad must be seasoned using vegetable oil, or if desired, you can use mayonnaise.

Three recipes for making apple salad with beets

1-capacity-products:

• Beets - 2 pcs
• 2 apples
• Mayonnaise 4-5 tablespoons
• Walnut walnut 7-8 pieces

Cook like this:

1. Rinse the beets and cook in clean water.
2. Fresh apples need to be cleaned from the peel, remove the seeds and pass through a coarse grater.
3. Peel the walnuts from the shell.
4. Now the nut nuclei must be thoroughly chopped in a mortar.
5. Stir all the cooked salad products and season with mayonnaise before serving.
6. To decorate the salad, you can cut out figures (stars, rhombuses, etc.) from apples or cooked beets.

2-capacity-products:

• Medium-sized beets-1-2 pieces
• Acid apples - 2 pieces
• Onion and radish - 1 piece
• Lemon or pomegranate juice
• Vegetable oil
• Sugar

Preparation:

1. Pass the peeled apples, beets and radish through a fine grater.
2. If desired, apples can be cut finely, strips.
3. Onions can also be grated or chopped with a knife.
4. Mix all products, adding the necessary seasonings, including pomegranate or lemon juice.
5. The salad should purchase a spicy sweet and sour taste. Ready.

3-capacity-products:

• Beets - 300 g
• Sugar - 20 g
• Lemonic acid or juice
• Apple - 200 g
• Sour cream - 100 g

Recipe preparation:

1. Washed beets coil.
2. After cooling, chop the vegetable strip.
3. Peel the apples, remove the core and chop finely.
4. Shut the chopped beets and apples slightly, and add sugar, season with sour cream.

The salad must be put in a plate forming a slide and, decorating with apple slices, pour the remaining half sour cream.

Summer salad "Khrumka"

A crispy and delicious salad is summer and light. Your guests and all households will like it. Do not spare greens in the salad itself, as well as for decoration, because summer has already come.

Ingredients:

You need to prepare a salad according to this recipe:

1. Chop the cabbage, chop the celery and onion.
2. Pour the vegetables into a bowl and remember with your hands.
3. Grind pepper, add to the salad.
4. Cut the apple and pour lemon juice.
5. Mix everything for refueling, pour the greens.
6. Put a salad dressing, add raisins.
7. Slue and put on a dish for serving.

This is a great snack for the festive table. Both men and women will eat her with pleasure.

Shrimp salad and fresh vegetables

Add boiled shrimp to an ordinary summer salad with tomatoes, and your dish will turn into a spicy festive snack. The principle of preparation is that you need to use a lot of greens, a little less vegetables and a little shrimp. You will get a great dish that can be replaced even by dinner.

Components of products:

How to cook:

1. Boil shrimp
2. Cut the vegetables.
3. Chop the greens large.
4. Mix all the ingredients and season with grape seed oil.
5. Salt and pour a little soy sauce.

All summer salads are just cooking. This is a great snack on the festive table, a snack during the day or even a full dinner. Cook and enjoy the unique taste of your dishes. Enjoy your meal!

Video: Summer salads: 3 simple recipe