A person who at least once ate Armenian cuisine falls in love with it forever. Armenians are special deliciously preparing meat dishes.
Content
Our article will talk about how to prepare a real Kuft in Armenian.
How to cook classic cuft in Armenian, recipe step by step
- To cook Armenian cuft, you will need fresh lean meat. You can use veal or beef.
- In ancient times, for the preparation of minced meat, people laid pieces of meat on a stone, and beat them with wood with wood.
- The work was carried out until a homogeneous pasta was obtained. The minced meat is precisely such a consistency is used to prepare a real kuft in Armenian.
Compound:
Process:
- Rinse the meat thoroughly under running water.
- Cut into small pieces. Skip them through a meat grinder. It is better several times so that the minced meat is more tender.
- Add to minced meat salt and pepper. Mix thoroughly.
- Pour in cognacAnd mix again.
- Pour milk. Mix.
- Bring a small amount of water to a boil. Add a little salt to it. Pour dry wine there.
- Make it from minced meat balloons. Place them in boiling water. Do everything carefully so that they do not lose shape.
- Cook meat balls for at least 20 minutes.
- Put the balls on the plate. Cut the plates.
- Lubricate the cuft butter. Garnish with chopped herbs and pomegranate grains. You can wrap the pieces of kuft in the Armenian lavash. So the vicious will be even tastier.
How to cook Kuft in Armenian in the oven?
If you prefer baked dishes, you can cook in Armenian kuft in the oven. The cooking procedure is so simple that every housewife can cope with it.
Compound:
- Meat (beef, lamb or chicken) - 250 g
- Onion head
- 3 garlic tooth
- Egg - 1 pc.
- Paning crackers - 100 g
- Tomato paste - 70 g
- Sunflower oil - 2 tbsp. l.
- Dry red wine - 30 ml
- Butter - 20 g
- Salt, spices - to taste
Process:
- With the help of a meat grinder, chop Onions, meat and garlic. Add to minced meat spices, egg, salt and breading crackers. Mix that the consistency is uniform.
- Form balls from minced meat.
- Lubricate the baking sheet with vegetable oil. Put meat balls on it. Bake at a temperature of +180 ° C for at least 20 minutes.
- Make delicious sauce. For this, wine, tomato paste and melted butter. Pour the meat balls with the prepared sauce. After that, they need to be baked for another 5-10 minutes.
- Serve to the table.
So, as you can see, the preparation of Kuft in Armenian will require ordinary ingredients that will be found in any kitchen. The cooking process takes literally half an hour. This dish can be prepared not only for every day, but also for the holidays. With confidence we can say that the guests will appreciate him.
We will also tell you how to cook:
Video: Armenian recipe - Kufta
