Chicken legs, legs in the oven: the best recipes. How deliciously bake chicken legs, legs in the oven with potatoes, mushrooms, buckwheat, rice, cheese, vegetables, pasta, garlic, crisp, in sauce, mayonnaise, sour cream, puff pastry, kefir, breading: recipes: recipes

Chicken legs in the oven are not just tasty, it is very cheap. In this article, you will learn how to pickle and bake a chicken in the oven correctly.

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Chicken meat today is the most affordable, which is why most housewives prefer it. In addition, there are a huge number of simple recipes, using which, you can quickly, tasty and most importantly, it is useful to feed the whole family or please guests.

Today we will talk about the recipes for baking chicken legs in the oven, as well as learn to pickle them correctly and deliciously.

How to marry chicken legs for the oven: Marinade recipe

What can I say, even an experienced mistress knows very well that there are a huge amount of recipes for meat, so if you wish, everyone can find an option that suits him. We present to your attention the most popular and easy to prepare marinades.

And we will start with soy honey marinade. Due to the presence of honey in the marinade, chicken legs will bake with a golden crust and acquire a sweet taste.

So, the necessary ingredients:

Soy sauce - 2 tbsp.
Honey - 2 tbsp.
Olive oil - 2.5 tbsp.
Spices at your discretion

Cooking:

First you need to melt honey, and in general, a liquid, not sugared honey is better for such purposes
Now mix soy sauce with honey and olive oil, mix the marinade
We add spices if desired. If you are not an amateur, then you can do without them, but we recommend adding a little rosemary and curry
We place the legs in the marinade and leave for about 1.5-2 hours. Then we transfer the meat to the baking dish, we send the remaining marinade there and cook the dish

We will prepare another marinade-citrus-grinding.

We take such products:

Freshly squeezed lemon juice - 3 tbsp.
Freshly squeezed orange juice - 3 tbsp.
Vegetable oil - 3 tbsp.
Mint - 10 leaflets
Coriander at will

We start cooking:

Mix the juice of lemon and orange. It is desirable that the orange juice be sweet
Add oil to the juices and mix
Grind the mint and add to the marinade
We transfer the meat into a container with the mixture and pick up at least 1 hour

Such a marinade will make the meat delicate and juicy. Well, finally, another very popular acute marinade for chicken in the oven.

Ingredients:

Olive oil - 1.5 tbsp.
Sugar - 1.5 tsp.
Garlic - 3 cloves
Ginger root - 5 g
Soy sauce - 2.5 tbsp.
Lemon juice - 2.5 tbsp.
Black pepper at your discretion

We begin to cook:

Mix oil, soy sauce and lemon juice in the container
Add sugar and ginger root there (you can take dry in bags or buy fresh, clean it and add a small piece to marinade)
Grate the garlic and send it to the container
We mix everything and pour the lower leg with the marinade for 30-40 minutes. You can regulate time at your discretion, the longer you hold the meat in the marinade, the sharper it will be

How long and at what temperature to bake chicken legs in the oven?

The cooking time of chicken legs depends on many factors, for example, the condition of the oven, the marining time of meat.

Most often they adhere to such rules:

Chicken legs, not marinated are baked for at least 1 hour
Chicken legs, which were previously pickled, are prepared for less than 40-50 minutes.
If the legs in the oven only reach readiness, then 20-25 minutes are enough.
The temperature may also vary. The preparation time directly depends on the selected temperature regime
Most often bake the legs at a temperature of 180-200 ° C

Chicken legs are an affordable and tasty product that is definitely worth cooking.

How deliciously bake chicken legs in the oven with potatoes on a baking sheet: Recipe

Potatoes and meat - we are all accustomed to such a combination for a long time and you will agree that it is really tasty, and in preparation it is simple.

Today we will tell you a very simple recipe for preparing this dish that will not take you much time and money.

The products we need:

Chicken legs - 5 pcs.
Potatoes - 6 pcs.
Garlic - 3 cloves
Sunflower oil - 2.5 tbsp.
Cheese - 150 g

For the marinade we need:

Lemon juice - 1.5 tbsp.
Olive oil - 1.5 tbsp.
Rosemary, paprika - a pinch

We proceed to the cooking process:

We wash out chicken legs and dry
Prepare the marinade: mix all the ingredients and place the meat in the resulting mixture, leave it to pickle
We recommend that you first welcome the potatoes a little so that the baking process accelerates slightly
Grate garlic and cheese
Lubricate the baking sheet with oil
We cut boiled potatoes in a uniform in half, rub with garlic and put it on a baking sheet
We send pickled meat with the remaining marinade there
We put in the oven for about 1 hour.
We take out the dish, evaluate the readiness. The meat is checked as usual - if, by piercing the lower leg with a knife, you see that the blood flows - the meat is not ready
In this case, we send the dish to the oven for another 30 minutes.
In 3 min. We sprinkle potatoes and lower leg until the end of cooking

Our legs with potatoes are ready!

How deliciously bake chicken legs in the oven with mushrooms in sour cream sauce: Recipe

Chicken and mushrooms are an excellent combination and hostesses have understood this for a long time, which is why today the Internet is full of recipes with these products.

So, we cook chicken legs with mushrooms in sour cream sauce.

We buy the necessary ingredients:

Bowing - 5 pcs.
Mushrooms - 400 g
Onion - 1 pc.
Thyme, Mayran - in a small pinch
Vegetable oil - 1 tbsp.

For sour cream sauce:

Fatute sour cream - 200 g
Butter - 50 g
Flour - 1.5 tbsp.
Garlic - 2 cloves

We will cook like this:

We wash out the meat, dry, generously rub with spices
Clean the mushrooms and slightly fry
Clean and chop the onion with half rings
We take a deep baking dish and lubricate it with oil
We spread the legs, put onions on them, then we send mushrooms and send for 10 minutes. In the oven
At this time, prepare the sauce: the butter is melted a little and add flour to it, mix thoroughly, so that lumps do not form
Mix sour cream with slightly cooled oil and add grated garlic to the sauce
Now we take out the shape of the chicken, fill the meat with sour cream sauce and send to prepare for another 1 hour

How deliciously bake chicken legs in the oven with buckwheat: recipe

Chicken legs with buckwheat is a very hearty and tasty dish that can easily be sent to the festive table or prepared for a regular family dinner.

We bring to your attention the simplest and most budget option.

We need:

Buckwheat - 300 g
Onion - 1 average pcs.
Carrots - 1 average pcs.
Bulgarian pepper - 1 pc.
Chicken legs - 4 pcs.
Oregano, turmeric - a pinch

Cooking process:

We wash the cereal under running water and put it in the form in which we will bake the dish. Pour buckwheat with boiling water, while there should be 2-3 times more water than buckwheat
From vegetables we make a roasting. To do this, we wash all the vegetables, clean, grind and fry in a pan
We lay out the roasting in the shape
My legs and generously rub with salt and spices. We send to buckwheat and roasting
We turn on the oven, heat to 170 ° C and bake meat with buckwheat for about 1 hour 20 minutes. If you see that the dish is not ready, add another 20 minutes.

How deliciously bake chicken legs in the oven with rice and corn: recipe

Chicken legs with rice and corn are a full -fledged dish. In this case, you will not need to stand half a day at the stove. Now you can make sure that this dish is prepared easily and quickly. We will cook for 4 portions.

Bowing - 4 pcs.
Sweet onion - 1 pc.
Carrots - 1 pc.
Corn (canned) - 1 bank
Rice - 150 g
Olive oil - 1 tbsp.
Greens
Turmeric, basil

Cooking:

Rinse the meat, dry and generously rub with spices
Vegetables (carrots, onions) are cleaned and chopped, fry in a pan
Now we send corn to vegetables
Slightly fry the mixture
Rice is well washed under cold running water and send to the vegetable mixture
Mix everything thoroughly and give the mixtures to infuse
We take a deep baking dish and lubricate it with oil, transfer rice with vegetables into it
Now we season the dish
We add a little water to the shape and lay out our legs
Close the shape of the foil without fail, otherwise the meat will turn out to be dry
Cooking a dish in the oven for about 1 hour
The finished dish can be decorated with chopped herbs at will

How deliciously bake chicken legs in the oven with vegetables in the sleeve: Recipe

Baked chicken legs are much more useful than fried. By adding vegetables to such a dish, you will get a truly useful and hearty dish.

For cooking we will need:

Bowing - 5 pcs.
Onion - 1 pc.
Carrot - 1 pc.
Bulgarian pepper - 1 pc.
Zucchini - 1 pc.
Parsley - 3 twigs
Turmeric, Mayran to taste
Water - 100 ml
Sleeve for baking

We start cooking:

We wash all the vegetables, clean and cut into cubes or strips, salt
My lower legs, dried and generously shave the spices
We take a baking sleeve, lay out a vegetable mixture, and meat on it
Pour water into the sleeve. We tie the ends of the sleeve
The baking sheet on which the dish in the sleeve lies is sent to the preheated oven
Cooking will take about 1 hour. Recommended temperature in the oven-180-200 ° C

How deliciously bake chicken legs in the oven with pasta: recipe

Such a recipe for many will seem strange, because we are used to boiling pasta for meat and on this, in fact, we always stopped. And here in vain, because there is not a single recipe for delicious legs with pasta in the oven.

The necessary products:

Chicken legs - 5 pcs.
Pasta - 500 g
Onion - 1 pc.
Cheese - 200 g
Fat sour cream - 2.5 tbsp.
Olive oil - 1.5 tbsp.
Spices at your discretion

We begin to cook:

Be sure to wash the meat and dry. After that, shake it with spices and fry it in a pan, literally 10 minutes., We need to get a fried crust
Boil pasta in accordance with the instructions on the packaging. It is important that the pasta does not boil, otherwise we will get porridge
Now we prepare the sauce with which we pour our dish: add finely chopped onion to sour cream
Grate cheese
Put the meat in the baking dish, the pasta is upstairs and fill it all with sour cream sauce. We send to the oven for about 30-35 minutes. In 3 min. Sprinkle the dish with cheese until the end
Fragrant legs with pasta under cheese are ready

How deliciously bake chicken legs in the oven with a crispy crust: recipe

Well, who does not like crunchy crust on meat? Probably, there is no one person, which is why we present to your attention a recipe that will allow you to enjoy such a dish.

From the products we need:

Bowing - 4 pcs.
Vegetable oil - 3 tbsp.
Lemon juice - 3 tbsp.
Majoran, basil, salt at your discretion
Corn flour - 3 tbsp.
Greens to your taste

Cooking on this recipe is very simple:

My chicken shafts are dried and dried
Mix lemon juice with spices and 1 tbsp. oils. We pick up the lower legs in this mixture for about 30 minutes.
Now we take the legs, sprinkle with corn flour and fry over medium heat until a dense crust appears. Corn flour creates an ideal crisp and allows the meat to preserve the juice
As soon as the crust formed on the meat, we transfer it to a baking sheet and send it to the preheated oven for about 20-25 minutes.
In 3 min. Sprinkle the legs with greens until the end of cooking. Enjoy your meal

How deliciously bake chicken legs in the oven in honey-honeymoon sauce: Recipe

Today we have already mentioned this method of pickling chicken. Let’s now prepare the most delicate chicken legs in honey-honeycomb sauce with vegetables.

We will need the following products:

Kuritz’s lower leg - 6 pcs.
Zucchini - 200 g
Eggplant - 200 g
Onion - 100 g

For marinade:

Soy sauce - 2.5 tbsp.
Liquid honey - 2.5 tbsp.
Olive oil - 2.5 tbsp.
Rosemary, pepper, salt

So, proceed to cooking:

For the marinade, connect all the components together
My meat is dried and sent to the marinade for 30-40 minutes.
We clean and chop the vegetables: onion in half rings, and zucchini and eggplant rings of medium thickness. Solder the vegetables a little
We take a baking dish. We put vegetables in the sleeve for baking, on them are the legs, pour the marinade there.
We send the form to the preheated oven for at least 1 hour 10 minutes. Time can be adjusted, since much depends on the oven and its condition
The cooked dish can be decorated with chopped greens or cheese

How deliciously bake chicken legs in the oven in mayonnaise with garlic: recipe

This recipe is, perhaps, to every mistress, because it is simplicity in preparation. Garlic mayonnaise is a win -win option, although some cooks believe that mayonnaise marinade kills the taste of meat.

So, we take such ingredients:

Chicken legs - 6 pcs.
Mayonnaise - 150 g
Garlic - 3 cloves
Cheese - 150 g
Oregano, turmeric, salt at your discretion

What are we doing next?

We prepare the legs in a standard way
We rub the garlic on grater, we do the same with cheese
Mix mayonnaise, garlic, cheese and spices
We put in our mayonnaise mixture of the lower leg and leave for about 30-50 minutes.
We spread the legs in a baking dish and cook for about 1 hour.
According to this recipe, chicken legs turn out to be unusually aromatic and juicy, and the cheese, which we added to the usual mayonnaise, will add a little sophistication meat

How deliciously bake chicken legs in the oven in puff pastry with cheese: recipe

The legs prepared according to this recipe can truly be considered a culinary masterpiece. The smell of fresh pastries, stretching cheese and delicate meat is a yummy.

By the recipe, we need the following products:

Chicken legs - 4 pcs.
Finished puff pastry - 400 g
Cheese - 200 g
Salt, Oregano, Rosemary

We start cooking.

My legs, dry and rub with spices
Cut the puff pastry in thin strips
Cut the cheese into thin pieces and lay under the skin of the lower leg
Then we take the dough and wrap each lower leg for them
Lubricate the baking dish with oil and shift the legs in the dough there
Prepare at least 1 hour at a temperature of 170 ° C

For ready -made legs, you can cook mustard sauce. To do this, mix:

2 tsp mustard
30 g butter
1 tsp lemon juice
sugar, salt to taste

How deliciously bake chicken legs in the oven, pickled in kefir: recipe

The marinade of kefir is quite popular among many hostesses, because the meat, marinated in kefir, becomes very soft and juicy.

So, take the necessary ingredients:

Chicken legs - 5 pcs.
Garlic - 3 cloves
Non -fat kefir - 300 ml
Rosemary, Mayran, salt

We start cooking:

Rinse the legs, dry, generously rub half of spices
Grate garlic
Add the remaining spices and kefir to kefir
We place the lower leg in our marinade and leave for at least 1 hour
Then we send the legs to the baking dish. We pour out the entire marinade there
We send the mold to the oven and cook for about an hour

If desired, the finished dish can be decorated with chopped herbs. You can serve the legs with buckwheat and potatoes of mashed potatoes.

How deliciously bake chicken legs in the oven in a crispy panic: recipe

We have already talked about crunching crust, now we’ll talk about a crispy panic. To make this delicious dish will not be difficult, and the result - you will lick your fingers.

Ingredients we need:

Chicken legs - 5 pcs.
Egg - 1 pc.
Mayonnaise - 3 tbsp. l.
Garlic - 2 cloves
Paning crackers - 5 tbsp.
Sunflower oil - 5 tbsp.
"Dijon" mustard - 3 tsp
Spices to your taste

We proceed to the preparation process:

Wash the chicken legs under water and dry
Mix mayonnaise with grated garlic and mustard. Then we lubricate the meat with this marinade
Beat the egg with salt
Now take the lower leg, dip in the egg, and then in crackers
Fry the legs in sunflower oil until half -cooked
Next, fold all the meat in the baking dish and bring to readiness in the oven for about 15-25 minutes.
Our juicy, with a crispy crust of the lower leg, are ready! Enjoy your meal

How delicious to bake chicken legs in the oven in a mustard-sweet sauce: Recipe

The mustard-yellow sauce is great for pickling chicken meat. Due to this compatibility of the ingredients, namely mustard and cream, chicken legs are unusually juicy and soft.

We will need:

Chicken legs - 5 pcs.
Butter - 30 g
Grain mustard - 40 g
Onion - 1 pc.
Garlic - 3 cloves
Salt, Mayran, Rosemary

We cook the sauce:

We clean the garlic and onions and fry in butter
Add mustard to vegetables, mix
Add salt and spices to the sauce. We bring to a boil
My meat, dry and shift into a baking dish
We shift the sauce to the meat. We pick up the lower legs for 30 minutes, and then we send to the oven and prepare 1 hour

If desired, you can serve legs with fresh vegetables: tomatoes, cucumbers, pepper.

How deliciously bake chicken legs in the oven in foil with onions: recipe

At first glance, this recipe may seem too simple and not even tasty, but this opinion is very erroneous. The meat cooked with onions is incredibly aromatic and juicy.

We take such ingredients:

Chicken legs - 6 pcs.
Mayonnaise - 1 packaging
Onion - 2 pcs.
Mixture for chicken

Cooking process:

I prepare my legs and prepare for further preparation
We clean the bulbs and cut into half rings, pour boiling water. Thus remove the possible bitterness
Add mayonnaise and spices to the onion, mix
We rub the meat with spices
Put the meat on the foil, and on it on the onion, tightly wrap
We shift the dish into the mold and bake until readiness in the oven. Approximate cooking time 1 hour 20 minutes.

A properly selected marinade and a side dish will provide you with a delicious dish that can be served not only for home dinner, but also for a festive table.