Corn porridge with pumpkin: recipe on water with cream and butter and milk

Corn porridge with pumpkin: recipe on water with cream and butter and milk

Corn cereal cannot be called a favorite among cereals. And in vain. Corn grain is so useful for the body that it should be included in your diet. And in combination with pumpkin - this is just a storehouse of beneficial substances for the body.

Corn porridge with pumpkin: recipe

Corn porridge with pumpkin, baked in shape
Corn porridge with pumpkin, baked in shape

Important: American scientists discovered the beneficial effect of corn cereal on the human brain. Regular use of corn porridge allows you to keep a clear mind for many years.

Need to take:

  • corn cereal - 200 g
  • water - 800 ml
  • pumpkin - 300 g
  • butter - 50 g
  • cream - 100 ml
  • sugar - 2 tablespoons
  • salt
  1. Thoroughly washed corn cereal is boiled to a half -year state in salted water
  2. The pumpkin is cut into pieces and “languished” in a pan with butter, sugar and cream for 15 minutes
  3. In a ceramic baking container, corn porridge and pumpkin are alternately laid out in turn
  4. Bake in an oven for 10 minutes at 160 °
  5. The finished dish is watered with stomped oil

Important: corn porridge is prone to burning, so it must be prepared in thick -walled dishes with frequent stirring.

Recipe for children of corn porridge with pumpkin in milk

Below in the picture, read the recipe for corn porridge with pumpkin for children with milk.

Video: milk corn porridge with pumpkin in the oven



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