Beautiful cut on the festive table: fruit, vegetable, cheese, meat, fish, sausage. How to lay out beautifully, arrange and decorate a cut?

You can decorate the festive table with a beautiful cut from any products: cheese, meat, sausages, vegetables, fish and fruits. The ideas of the design of the slices are presented in this article.

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Rules for cutting vegetables and fruits, examples of serving: photo

Decorate a everyday, and especially festive table, help beautiful cut. You can make it from any ingredients: meat, cheese, vegetables or fruits. Pieces and slices of products can be laid out not in simple, but in the original ways so that they are invariably they attracted attention, caused appetite.

There are several rules of cutting:

Choose for serving a wide flat dishpreferably white. There will be a cut on such a bowl looking bright and attractive.
Do not combine the products of plant and animal production. If these are vegetables - they have a separate dish, fruits are the same (they are considered dessert). Meat and sausage can be combined.
Cutting should not be seasoned with any sauce or oil, as well as sprinkled with spices. If you think that you can decorate the taste of vegetables with sour cream or mayonnaise, invite the guests separately in the saucy.
Cutting (any) it should always be just cut On small slides (flat pieces). A rough and thick cutting of ingredients does not look aesthetically pleasing.
The main rule of the beautiful cut is sharp knife. The sizes and material of the manufacture of a knife (ceramics or metal) are completely unimportant, it should be convenient for you to work with it.
Choose for cutting only High -quality and fresh products. Try to surprise the guests with an unusual product.
Adhere to one cut form, for example, a semicircle or triangle, so that the whole dish looks organic.

Some types of cutting are so skilled that include many decorative elements from the ingredients themselves In the cut: figures, flowers, unusual layout of the pieces. In some cases, when cutting vegetables, you can use a special cutting device - slizer.

Slice for cutting meat, cheese. vegetables and fruits

Cutting watermelon and melon on the festive table

A bright seasonal treat for guests will be cutting on the table from watermelon and melons. Such a treat can decorate the main and dessert table. In any case, it will be in place and is very “popular” among guests.

Cut the melon and watermelon in several basic ways:

Cubes - Cutting is done with a knife. The purified pulp of watermelon or melon, peeled from the seeds, is cut. Pieces are laid out on a serving dish in a scatter or in half.
Balls - For cutting, a special spoon is used, which forms a beautiful ball. This cut should be laid out in wide bowls or cremes.
Slices - This method involves cleansing the fetus of the seed and cutting with triangular slices along with the skin. In this case, you can use wooden sticks (for ice cream) so that pieces can be conveniently taken from the dish and eat.

There are pieces of watermelon or melon accepted, pricking with a fork. In the event that your feast does not involve cutlery (buffet, picnic), in each piece you should stick a skewer and toothpick.

Video: "Fruit basket from watermelon"

Beautiful cheese cut: decoration and decoration

Cheese cut Be sure to be present on the festive table. Only cheese lends itself to curly cutting, making the serving original and interesting. Cut the cheese is very convenient curly knives. They leave a corrugated incision, as a result of which each piece has a certain shape.

Simplest cutting knife - "wave". The knife allows you to cut cheese pieces of any thickness. It is best to lay out a cut from cheese on a dish on which salad leaves are laid out. This is necessary so that the cheese does not dry quickly and looks appetizing.

Cheese is the only ingredient of cutting that you can successfully combine With pieces of sausage or meat, creating patterns and figures. In addition, the combination will be unusually tasty cheese with berries:

Grapes
Strawberry
Raspberry
Blueberries
Grapes

The most delicious is the cheese cut that is made From different varieties of cheese. You can combine fatty with low -fat, salty with fragrant from mowed milk, with nuts and herbs, with mold and paprika.

One of the best taste combinations is cheese with honey. This taste combination gives another interesting idea for cutting: in the center of the serving dish you can put a small bowl with liquid honey. Around the bowl, different varieties of cheese (various tastes) should be laid out,, cheese can be supplemented with nuts: walnuts, almonds, cashew.

Unusual slicing of expensive cheese varieties

Video: "Cheese slicing, decoration of cheese plate"

Beautiful meat cut: decoration and decoration

Meat cutting - The best appetizer and tasty treats for guests. As a rule, meat cut consists from different varieties of salty, smoked meat, complemented by sausages. It is allowed to combine meat cuts with a variety of cheeses, olives, salad leaves or herbs. Vegetables in meat slices can be launched "juice", which is very undesirable for meat.

Important: the exception is small cherry tomatoes that do not need to be cut. They can be carefully laid out on top of the cut, adding brightness and freshness to the dish.

From meat, sliced \u200b\u200bwith thin slices, it is very convenient to turn neat tubes, lay it with “scales” or roses. Cut the meat very thinly and beautifully with the help a sharp wide knife or a special device "Slimera".

Meat cut with fresh and salted vegetables

Video: "Beautiful meat cut"

Beautiful slicing sausage: decoration and decoration

Sausage - The most “frequent guest” on the festive table. You can serve sausage a few interesting ways. This is necessary in order to interest all those present and excite their appetite.

Sausage can be combined with cheese, olives, salad leaves, cherry tomatoes, and phizalis. From different varieties of sausage, you can lay out a variety of patterns and drawings.

Video: "Sausage slicing"

Types of cutting vegetables, curly cutting

Vegetable cutting is mandatory should be present on the tableTo “align” the severity of some fatty dishes: meat, salads with mayonnaise, fish and potatoes. In order for the vegetables to "eat" them should be put on a serving dish in interesting ways.

For cutting fairly hard vegetables (carrots, beets, cucumbers) you can use curly kniveswho cut vegetables “wave” or zigzag. Small vegetables, for example, cherry tomatoes should be cut either in half or dedicated.

You can add to the vegetable cut Fresh onions. It is best to use less acute varieties so that it causes only pleasant taste sensations: blue, white, tears, shat. Cut the onion with neat and not thick rings.

Special knife for curly cutting vegetables

Video: "Festive vegetable slicing"

Beautiful cutting of tomatoes and cucumbers, onions: design and decoration

Simple vegetables such as a tomato, cucumber and onions can be beautifully served on a plate and serve to the festive table.

Features of cutting:

Tomato Very watery, so it should be cut either with large rings or half rings. Small tomatoes are best cut into slices (four things from one fruit). Cherry tomatoes are cut in half, or left whole.
Cucumber Allows several methods of cutting: rings, ovals (cutting obliquely), half rings, serpentine (using a special device). The shape of the vegetable also allows you to cut it along slices, stripes, cubes.
Onion It is cut only by rings, rings are placed either over all vegetables, or alternating with them. You can decorate the cutting with a bunch of fresh onion feathers, which are easily bending, laying, make a pattern.

Any cutting of vegetables can be decorated with any greens: parsley, dill, basil, salad leaves.

Video: "How to make a cucumber rose?"

Beautiful vegetable cut on the festive table: decoration and decoration

You can arrange a vegetable cut, both simple and original ways. For this it will be useful to you several ideas:

Cutting from meat and vegetables "Butterfly"

How to cut apples beautifully so that you do not darken when cutting?

Apple - one of the most healthy and delicious fruits. Buy an apple is not a problem at any time of the year. If there is an apple along with fatty foods, this it can help the digestion process. Acid in an apple helps to break down complex fats and accelerate metabolism.

You can choose a sweet or sour apple for cutting. Its structure is quite dense that allows you to cut the fruit with thin slides And beautifully put on a serving dish. The only and main problem of the apple is a large number of iron in it, which contributes to it oxidation of fruit in the fresh air (It's about the pulp).

In order to prevent this from happening and the apple does not get dark, it needs to be processed citric acid in one way:

Bake apple slices with lemon juice
Rinse the flesh of an apple (cut) in water with lemon juice
Pour the apple like lime before serving

Video: "How beautiful to cut an apple?"

Beautiful slicing orange on the festive table: decoration and decoration

Like an apple, an orange is an excellent addition on a festive and everyday table. Orange acid will help to digest fatty foods and serve as a snack for alcoholic beverages.

Orange cutting is quite simple. You can cut citrus rings or half rings. You do not need to clean the orange, the crust will help keep the cut shape. The fruit should be required Clean the bonesthat may be present in it.

You can combine an orange cut with other fruits: lemon, apple, kiwi, grapefruit, banana, pear and berries.

Video: "Rose from an orange"

Beautiful cutting pineapple on the festive table: photo

A pineapple - exotic fruit (In particular, it is scientifically considered a vegetable, as it grows in the garden). A pineapple ideal for cuttingTo decorate any table, especially festive. Pineapple in its taste can act Like a dessert, or it can be combined with meat and poultry dishes.

An unusual form of pineapple allows a few winning methods of cutting it, as a result of which you get a beautiful festive dish. Pineapple has enough dense skin, which should be cut with a knife. This is done carefully so as not to scratch with spikes on the peel of the hand.

The fetus of pineapple is cut in half, the pulp is cleaned. The pulp can be cut into slices and put them on a plate, but In the bowl of pineapple, preserving all its features: a skin and a green tail. Such a cut will immediately cause delight among the guests.

Pineapple can be successfully combined with other fruits: kiwi, pineapple, grapefruit.

Beautiful cutting pineapple with berries

Video: "Option of pineapple cutting"

Fruit cuts are beautiful on the children's festive table: decoration and decoration

Children's cut should “interest” children. That is why the fruits are cut in the original way, repeat animated stories, interesting pictures.

The most popular ways to cut fruit cuts:

Make "fruit barbecue"
Make a "fruit hedgehog" using toothpicks
Make a pattern of fruit

Interesting ideas of fruit strips for children:

Cutting herring on the festive table: decoration and decoration

Herring often decorates the festive tableas it is a favorite “snack” with strong alcoholic drinks at the “Russian people”. In order to give it a more “elegant look”, you should use several ways to decorate fish:

Cleaned fish can be laid on a dish with pieces, alternating them with slices of fresh lemon.
Fish can be decorated rings of white or blue onions, onions can be inserted between pieces.
You can decorate the slices of the herring, sprinkling them with chopped green onions (onions can be replaced with chopped dill or parsley).
The pulp of fish goes well with the taste of green olivesthat can simultaneously decorate the serving.