Cabbage with meat: stewed, fried and baked dishes of cabbage and meat

We suggest a few tips on making delicious and simple cabbage dishes in this article.

The cabbage is unpretentious and affordable vegetable. Dishes prepared from cabbage are useful and satisfying. Prepared easily.

How to put out cabbage with meat, step -by -step recipe

We prepare products:

• Kachana cabbage weighing 1.5 kg
• Pork meat - 500 grams
• Two medium onions
• One large, hard carrots
• Half of a glass of vegetable, not refined oil
• Half a glass of thick tomato paste
• Incomplete tablespoon of small salt
• A little pepper with peas and ground
• Two bay leaves

• Put a pot on the stove with a thick bottom
• Pour half the prepared vegetable oil
• Warm up
• We cut the onion not very finely
• We spread in a pan
• Fry to a weak color change
• Grind the carrots on the middle grater
• Fry along with onions until half -cooked
• We put tomato paste
• Add oil residues
• Mix
• Fry 5 minutes
• Cut the meat with cubes
• Puts in a pan with vegetables
• Withstands over high heat until all moisture evaporates
• Salt and pepper
• While cooking the meat, finely chop the cabbage
• Add to evaporated meat (the meat should be half -eared) and vegetables
• Stew for 20 minutes
• Salt
• We stew for another 20 minutes, until cooked
• Turn off the stove
• Put the bay leaf into cabbage
• We maintain 10 minutes

Now you can eat stewed cabbage with meat.

How to cook stew with meat and cabbage, recipe

To prepare delicious stew with meat and cabbage, you will need:

• Paul fork of medium -sized cabbage
• Not a big zucchini
• 3 average potatoes
• 2 fresh tomatoes
• Any meat 300 grams
• Vegetable oil 100 grams
• Salt and pepper to taste

• Fry the chopped onion in a pan
• Add grated carrots
• All together frying about five minutes
• Then we pass along with the chopped and peeled by tomatoes for another 5 minutes
• Add meat chopped into pieces
• Stew for 15 minutes
• Chopped cabbage, cubicated potatoes and zucchini add to meat and vegetables
• Salt to taste
• We follow the fact that the vegetables are given enough moisture. If there is little water, add a little, no more than two tablespoons
• Tomi until cooked, about thirty minutes, over low heat

How to extinguish sauerkraut with meat, recipe

It is very important when extinguishing sauerkraut to determine its acidity. If the cabbage is sour, we soak it, in advance, in cold water, for at least half an hour.

We start cooking.

For half a kilogram of sauerkraut, you need to take:

• 200 grams of fresh cabbage
• 400 grams of pork or calf ribs
• 4 fresh tomatoes
• The head of the onion
• 2 bay leaves
• Salt and pepper on a teaspoon
• Vegetable oil - half a glass

• Fry the ribs to the rosy crust, in vegetable oil
• Add chopped onions
• Fry all together for 5 minutes
• Add grated carrots, fry for another 5 minutes
• Salt and pepper a mixture of meat and vegetables
• Add chopped, peeled tomatoes.
• Tomi for 10 minutes
• Lay out chopped fresh cabbage
• Tomim to readily 20 minutes
• Add soaked sauerkraut
• Mix
• We try on salt. If you need to suck
• For the piquancy of taste, add a teaspoon of sugar
• Stew for about an hour
• 5 minutes before cooked, put the bay leaf

How to cook cabbage with meat and buckwheat?

• We take a duck, cut together with bones into small pieces
• Chopped 2 onions, fry in a saucepan until translucent
• Add one carrot grated on the middle grater
• Fry until half -cooked
• We put two tablespoons of tomato paste mix, cook for another five minutes
• We send a duck there and languish over low heat for 5 minutes, until the juice appears
• Then increase the heat and add the oils
• Fry to the floor of readiness
• Add chopped cabbage, about a kilogram of ducks - 1.5 kilograms of cabbage
• We salt the whole mass
• Stew for half an hour
• Pour washed and boiled buckwheat. A glass of finished cereal, per kilogram of white cabbage
• Tomim for another 15 minutes

A beautiful, hearty dish is ready.

How to cook fried cabbage with meat?

• Pour oil on a preheated thin pan
• Put the head of the cut onion
• Fry two or three minutes
• We put two tablespoons of tomato paste, stirring, fry for another 5 minutes
• Add 250 grams of chopped veal meat
• Fry about half an hour
• We put half a kilogram of chopped cabbage. To improve taste, you can add 2 tablespoons of sauerkraut
• Stirring periodically, fry no more than 20 minutes
• Do not forget to add your favorite spices

This dish is well suited for filling the butt products.

How to cook delicious meat and cabbage cutlets, recipe

To prepare cutlets with cabbage, you will need:

• Half a kilogram of finished minced meat
• 200 grams of fresh cabbage
• 2 eggs
• Two tablespoons of rice
• One head of the middle bulb
• A glass of vegetable oil
  Cooking:
• We must pass the cabbage through a meat grinder so that there is more juice
• Add salt, pepper, cabbage, chopped onions, boiled rice, eggs to minced meat.
• Mix qualitatively
• We form a bun. We throw the minced meat in the plate, several times, taking out and throwing again. We seal the minced meat in this way so that cutlets with cabbage, during frying, do not fall apart
• We sculpt large cabbage cutlets
• Draw into sifted flour
• Fry to a persistent crust, on each side
• We transfer to a stewpan
• Pour water, on the third part of the pan
• Pour passed onions and carrots there, with tomato paste
• Tomi until cooked, on a soft fire, about 35 minutes
• Water cutlets with sour cream, serve to the table

Cabbage with meat in a pot, recipe

A very exquisite taste is obtained in cabbage cooked in a pot.

We prepare products:

• the head of the onion
• one fresh carrot
• one small bell pepper
• half a kilogram of cabbage
• two hundred grams of meat
• 20 grams of butter
• 2 tablespoons of thick sour cream

We begin to cook:

• The cabbage must be dumped before sending in a pot so that it sat down a little
• We lay out in layers: onions, meat, Bulgarian pepper, cabbage
• Salt
• Put the oil and sour cream on top
• Put in the oven for 40 minutes, at a temperature of 200 degrees
  Serve as a separate dish

Salled cabbage with meat, recipe

A piquant taste is obtained in salt cabbage cooked with smoked pork meat.

You will need:

• Onion head
• 500 grams of salt cabbage
• 30 grams of smoked meat with fat
  Stages of cooking:
• Fry chopped pieces of meat without adding oil and fat, in a thick stewpan
• We are waiting for a little fat from the fat. Salt the meat and pepper.
• Add onions
• Fry all together for 5 minutes
• Put the washed and squeezed cabbage
  Stew for one hour, over low heat

How to make a delicious salad of Beijing, white and red cabbage?

An interesting combination of the taste of the dish is given by the salad prepared from different varieties of cabbage.

We cook a salad of Beijing, red and white cabbage:

• We take 250 grams of fresh Beijing, red and white cabbage
• We chop very finely
• On a large flat dish we put in layers:
• 250 grams of chicken meat cut
• Sprinkle with finely chopped onions (1 small head)
• We lay out a layer of Beijing cabbage
• We cut into strips a small fresh cucumber (can be salty), put it on the Beijing cabbage
• The next layer of red cabbage
• Then a layer of white cabbage
• Pour 250 g of mayonnaise
• Upper layer - 200 grams of grated hard cheese
• We decorate with herbs

A hearty and useful salad is ready.

Simple and affordable recipes for cooking cabbage with meat: tips and reviews

Summing up, we will highlight the basic principles of making delicious cabbage with meat:

• It is advisable to mole fresh cabbage before use. That the cabbage gives the juice. Then there will be no need to add, water. What worsens the taste of the dish
• Sour cabbage, soak and squeeze before use, to reduce strong acidity. For the same purpose, add a little sugar
• Follow the cooking sequence. This is the secret of the recipes described above
• Instead of tomato paste, we use fresh tomatoes. Unsuccessful ingredient, can ruin the taste of this simple dish
• Salt and seasonings, add individually. The tastes are different for everyone. Strongly to the proportions of the recipes, we do not adhere to
• Depending on the variety of meat, the taste of the finished cabbage changes. But all the same, it turns out tastier with fatty meat, gouzm or duck

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