Kapuchino - recipes for making coffee in a Turk and coffee machine. How to make cappuccino at home of instant coffee? How to draw on coffee cappuccino?

Coffee kapuchino - nuances of cooking

According to the nuances of preparation, the use of various additives, you can create a variety of types of coffee of the cappuccino.

Coffee cappuccino:

• If you are determined by additives, then you can distinguish such coffee groups as caramel, nut, chocolate. More drinks can be supplemented with spices - this vanilla, pepper, mint, nutmeg.
• Mixing foam, drink also varies in different recipes of cappuccino, so it happens white black. Black is done in this order - an espresso is poured into the dishes, and after the foam. White cappuccino is obtained with accurate expression of espresso with whipped foam.
• In summer, connoisseurs of the drink use cold cappuccino, which is not inferior in taste hot. It is also called Freddo. In the USA, Kapuchino lovers drink it with pieces of ice.
• Kapuchino is prepared with different the number of caffeine in espresso. So in Kapuchino Chjaro less ground grains pour coffee,and in dry cappuccino - more.
• It happens dietary and not dietary coffee. Starbax Kapuchino is prepared from low -fat milk, such coffee has only 20 kcal.

Interestingly, the barista is prepared by two more types of kapuchin: latte Cappuccino and latte Makito. They vary in their layered structure.

Kapuchino coffee - calorie content per 100 grams: with sugar, without sugar from coffee machines in McDonals

Coffeemen know that in a pure form of coffee is not very high -calorie. However, cappuccino in its composition may have different ingredients. Starting from chocolate, milk with a high percentage of fat content, ending with sugar.

• According to experienced barista, it is believed that capuchino traditional recipe It turns out better in a coffee machine. Capchino calorie from the machine machine gun 165 kcalProvided that you did not add sugar, but there is chocolate.
• If coffee is prepared with sugar, cream, then the calorie content of such a product is already increasing to 210 kcal.
• Capuchino is popular among amateurs prepared in McDonald's. It is contained in glasses of 0.3, 0.2 liters. Respectively, and the content of calories in the drink depends on this, so in 300 ml. glasses - 125 kcal, and in 200 ml. glasses - 75 kcal. Provided that there is no sugar.

How to cook homemade coffee cabbage in Turk: recipe, coffee and milk proportions

If the house does not have a coffee machine, then cappuccino can be prepared in a Turk. It is enough to brew espresso on low heat, beat warm milk and carefully move into a cup of espresso.

You can also make a cappuccino differently. Again, brew espresso in Turk, after whip the cream or add ready-made to the espresso, which is sold in supermarkets. Then put the cream on coffee, sprinkle with black chocolate on top. To improve taste properties, add nuts, cinnamon, vanilla.

Barista advice on the preparation of cappuccino in Turk:

1. In espresso, only whipped foam from milk must be added, otherwise it is no longer cappuccino.
2. Sugar is added to the cappuccino after the foam is already laid out.
3. You can add rum, liquor in the cappuccino, but alcohol flows until the foam is spread to the surface of the espresso.
4. Use only homemade milk with a fat content of 3%for whipping, and cream is 25%.

IMPORTANT: To make the perfect foam for cappuccino, you should take into account some secrets of cooking. Namely, milk should be cooled to a temperature of 4-5 ° C. You can’t boil it before the process. When you beat the product, it is impossible to ensure that the temperature exceeds 62 ° C. In this case, the protein structure is destroyed.

Coffee recipe in Turk:

Ingredients:

• Milk - 135 ml.
• Gorky chocolate - 45 g
• Cinnamon is a pinch
• Small grinding coffee - 6 g
• Purified water - 45 ml.

If you like sweets, then make a cappuccino with one teaspoon of sugar, you can even with a hill. Choose sugar not the same that you are used to consuming, but brown, reed. So the drink will show its wonderful aroma brighter, and the taste will be more caramel.

Preparation:

1. Place ground coffee in Turku or Jezva, if you like sweet cappuccino, add sugar-sand sugar right away.
2. Pour water there, interfering the contents of the Turks is undesirable. After put Turku on a slow gas.
3. When the espresso warms up, the coffee will begin to foam and rise. Remove the Turku from the fire. Repeat the action a couple of times. To achieve the desired taste and aroma.
4. Heat milk to 60 ° C. Then pour it into the bowl to beat it. The foam should be thick.
5. Rinse the cab for cappuccino with hot boiled water. First pour the espresso, then carefully milk.
6. At the top there should be a layer of foam that you beat out of milk.

In the end result, cappuccino can be decorated with chocolate, cinnamon and other ingredients to your taste.

Coffee hot chocolate cappuccino - recipe

Back in the sixteenth century, in Italy, coffee cappuccino was first prepared. Glory about him scattered around the world. Coffee itself used to be very expensive, despite this, there were many admirers of the drink. The aroma of coffee cabbage with hot chocolate conquers many lovers of this drink.

Recipe for hot chocolate coffee cabbage:

Ingredients:

• Dark chocolate - 125 g
• Water - 275 ml.
• Milk - 375 ml.
• Coffee - 6 g

Recipe:

1. Boil in Turk's espresso. To do this, pour coffee into a Turku, heat on fire. When it starts to rise, then remove the espresso from the fire.
2. Heat milk, add sugar there, interfere with complete dissolution.
3. Dissolve dark chocolate in 95 ml. hot water. After pour here a thin stream of milk.
4. Beat ready -made hot chocolate and add espresso.

Coffee coffee with cinnamon

Kapuchino coffee is usually cooked with espresso, milk foam, milk. To enhance taste, cinnamon, vanillin are added there. Next will be a prescription of cappuccino with cinnamon.

Ingredients:

• Water - 125 g
• Ground coffee - 6 g
• Milk - 125 g
• Cinnamon - 3 g

Preparation:

1. Prepare the espresso in a Turk or Jezva.
2. Heat the milk, but do not bring to a boil, the temperature of the product should not be higher than 63 degrees.
3. Using a jacket of jacket, gathered a thick foam from warm milk.
4. Now it remains to "collect" the cappuccino. To do this, pour the espresso to the bottom of the cup, and put the foam from milk on top.

Decorate the top of the drink with cinnamon, you can pour a spice in the form of a drawing using a stencil.

Coffee cappuccino vanilla

They say that the whole country of Italy would fit in the portions of Kapuchino. It is this variety of coffee that is the favorite among coffee lovers. Kapuchino vanilla It has a special aroma that cannot be confused with others.

Ingredients:

• Ground coffee - 8 g
• Water - 165 ml.
• Sugar - 6 g
• Milk - 165 ml.
• Vanilin - 2 g

Preparation:

1. First of all, weld the espresso with sugar in Jezva. Boil it three times, all the time in the intervals between heating, let's stand a little coffee.
2. Milk can be heated in the microwave, then pour it into the Franch press, beat to a lush foam. The milk should be warm, in no case cold, the ideal temperature of 63 degrees.
3. You can add sugar to a special cup for cappuccino and at that moment, more precisely, before pouring there espresso.
4. The second Kapuchino ingredient is milk. Then put the foam at the top.
5. After that, add vanillin.

Serve cappuccino immediately after cooking. Hot drink - perfectly harmonizes with sweet pastries. If you mix cappuccino, then the aroma will increase. Coffeemen do not imagine a single morning without a cup of an invigorating drink. And morning gatherings with relatives, friends with hot cappuccino give energy for the whole day, a good mood is guaranteed.

Coffee cappuccino with chocolate crumb

Kapuchino with the taste of chocolate is a famous drink. Still, both coffee and chocolate are in perfect harmony with each other. Thanks to chocolate, you can eliminate the bitterness of espresso. His homeland is Latin American countries. However, thanks to his taste, he conquered his hearts to the coffee machines of Europe, other countries.

Ingredients:

• Arabica coffee+Robusta - 8 g
• Water - 125 ml.
• Milk - 165 ml.
• Dark chocolate - 125 g

Preparation of cappuccino with chocolate crumb:

1. Boil in Turk's espresso, brew the drink about three times. So it will reach the necessary fortress, will become fragrant.
2. Chocolate - melt in a water bath.
3. Heat the milk to 60 degrees, make sure that it does not overheat, otherwise the proteins will curl up. Then pour a thin stream into the chocolate, beat the contents.
4. It remains to connect the espresso with milk, chocolate.

You can decorate with almonds or grated chip of chocolate or cinnamon. The drink is beautiful both in cold and hot.

How to make cappuccino at home of instant coffee?

At home, without Turkish and jerses, you can prepare cappuccino from instant coffee. Of course, coffee machines believe that the taste of coffee made of natural, just ground grains can not be compared, but this recipe is also worthy of discussion. I would immediately like to warn who loves the cappuccino is more jerky, it is better to replace milk with fat cream.

Ingredients:

• Soluble coffee - 65 ml.
• Sugar - 65 g
• Water - 65 ml.
• Milk - to taste

Preparation:

1. Find a high bowl, add coffee, water, sugar there. Beat the contents with a submersible blender or mixer.
2. When coffee increases in volume, you will hear a wonderful aroma. It will be stable.
3. To complete the process of making cappuccino from soluble coffee, it is enough to make the following-to load the cooked foam (two large spoons) in the cup, and then carefully pour milk, and again add coffee foam (2 tbsp) on top.

IMPORTANT: If you take high -quality coffee, then the foam will turn out perfect in any case. Good for this Nescafe, Goldkofee.You can choose your favorite varieties.

Ground coffee cabbage for coffee makers: which one to choose?

How the coffee is prepared by cabbage is already clear. But not all lovers of the drink know what coffee to choose to prepare a drink in a coffee maker. Fans of saturated taste and aroma can use Arabica grains for this. There are a number of manufacturers who successfully sell coffee, then more details:

• Grain coffee from Guatemala El Chapin They are famous for their honey aroma, a sweet taste.
• In Honduras The grains have a particularly pronounced taste and there is a sourness.
• In Peru Arabica has a special creamy taste.
• Ethiopian The grains taste soft and have citrus aroma.
• In India Arabica grains with a bitter taste (plannah AA).
• In Brazil in Santos There is a sweet aftertaste in grains.
• Grains produced in Colombia (in the city of Schiremo) have a caramel aroma.
• In Tarraz (Costa Rica) Ground coffee of grain without any aftertaste and unnecessary aromas.

I would also like to highlight Espresso Exclusive, there is a blend of 4 varieties of coffee houses. Lovers of non -saturated varieties of coffee grains can be advised to Coffee Cubano Fidel, there are 30% - robusts and 70% - arabica.

What varieties of coffee grains are best chosen to you. Fortunately, now there are no problems with the variety of this product.

How to draw on coffee cappuccino?

Anyone will be able to master the drawing technique on the cappuccino. After all, for this you just need to buy a stencil and the drawing will be made perfectly. The only thing try to make a foam hat on the coffee dense.

Stencils can be found in online stores, including Aliexpress. Below are their images.

It is a pleasure to work with him, keep the product above the cup and sprinkle the top of coffee cerebral cinnamon, grated chocolate, etc. It is advisable to carry out the process through a sieve, so all the species that they will fall on the foam will be perfectly even.

Drawing technique - pitching

Such a technique for coffee is usually drawn by a barista. Below is a step-by-step master class of this method of coffee decorating. It is more convenient to draw on milk with whipped into foam. As a result of whipping, a micropene should be obtained.

When the coffee is ready, it is enough to tilt the cup and pour milk into coffee. Pour it as in the figure above. Gently thin stream. Pitcher's nose draws drawings. Such images are called Rosetta.

To give drawings a sophisticated look, use a toothpick. This type of image will be called Etching.

Rating of the best coffee in cappuccino grains in a coffee machine, Turk

If you decide to automate the process of making coffee coffee with a coffee machine, then first of all you will have to choose a good variety of coffee, and they know a lot, and each has its own individual characteristics and characteristics. To choose you like, read the table, which is presented below.

Coffee rating table for cappuccino in a coffee machine

Kapuchino famous, popular drink around the world. There are many rules for cooking it. And new ones are still appearing. In different restaurants of the barista add their secrets for the preparation of coffee cappuccino. Much still depends on which brand to choose coffee. So for the preparation of coffee in Turk, you can consider the following options:

• Molinari Qualita Rosso- Coffee from Italy, there are many species. Perhaps for cappuccino a segment of arabica and robusta is more suitable. Coffee will turn out to be more saturated, thanks to the presence of Robusta. It has a bright taste, aroma, contains more caffeine than other "relatives", it also has a tart taste with bitterness.

How to cook cabbage coffee in a coffee machine?

Fans of coffee, often buy coffee machines for themselves so as not to walk around the cafe. In addition, having your own apparatus at home is convenient. For the preparation of coffee, the cappuccino at home should also have a cappuccino. The device that whips the foam from milk.

How to cook cappuccino in a coffee machine?

1. First, select the necessary mode on the coffee machine. Pour milk into a container from which it will be absorbed into the cappuccinator.
2. A preheated cup for cappuccino is placed at the bottom of the coffee machine, in a specially designated place for it.
3. Fill the holder with hammer grains. Press set and compact the powder. Install the holder in place, turn on the coffee machine.
4. Pour espresso into a cup. Warm up the outlet. Give a steam feed for literally a couple of seconds. At the same time, take the nose in the other direction. So you will not have excess water in the cabbage.
5. Now fill in three quarters of the milkman, the volume of which is 300 ml. To do this, bring it to the steam tap at an angle of 45 ºC. The device will plunge three centimeters into milk.
6. Then the nose of the coffee machine should be at the edge. Thanks to this, you will get dense foam. The foam will be much denser if it is submitted under low pressure.
7. The milkman is kept under the cappuccino for as long, until it heats up.

IMPORTANT: Foam should be made from a fat product. So it will turn out to be persistent, thick.

What cups are suitable for coffee cappuccino?

Most often, the barista and coffee machines at home are used for cabbinic coffee cups of 170 ml. However, cups with a capacity of 120 ml, or two volumes of espresso coffee are considered correct. In the event that you like cappuccino with different additives, then choose dishes with a capacity of 140 ml., And for double dosage of coffee, a cup is suitable - 300 milliliters.

IMPORTANT: Most often used for cappuccino cups of porcelain, ceramics. You should also pay attention to dishes with a coating of high -quality enamel. If the enamel is smooth, then the coffee will not paint the dishes. After all, it has the ability to penetrate even into microparticles.

How many grams of coffee are in a portion of cappuccino?

Fans of coffee are sometimes interested in how much the product is contained in one portion of coffee cabbage. Much depends on the size of your cup and preferences. You can independently control the amount of coffee grains in espresso when cooking cappuccino. So, according to the average norms for cooking one cup of cappuccino with a capacity of 180 milliliters, add around 6-7 grams of coffee.

According to the traditions of coffee, cabbinic is prepared without sugar, but sweet tooth can still pamper themselves with sweet additives. It's a matter of taste. There is a rule that the temperature of the coffee for serving to the table should be within 60 degrees.

Also on our portal, you can find out some more facts about coffee, read:

1. Cold coffee, how to cook?
2. Entertaining information about cold coffee;
3. Coffee after 50: harm, benefit?
4. Why do the barista serve cold water to coffee?
5. How to drink coffee right?

Video: Preparation of cappuccino at home