What soup is boiled on beef broth? The best recipes of delicious soup pea, bean, mushroom, vegetable, with rice, meatballs on beef broth

Soup boiled on beef meat broth is a delicious and healthy dish. Beef is not a fat product saturated with a large number of trace elements. That is why the recipes of the first dishes from this broth are recommended for use, both adults and children. Recipes of simple and original soups on beef are presented in this article.

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Beef broth, the benefits of beef soup

Beef is different from other types of meat to what suggests two methods of cooking. if you tasty meat is necessary - it should be dipped in boiling water, and if you the perfect broth is needed - Pour the meat with cold water and put on fire.

It doesn't matter which part of the meat you are going to boil: With a bone or not. The main thing - wash the meat and prepare clean water pre -washin which it will cook. In any case, beef broth is healthy food that has a lot of positive properties.

The benefits of beef broth:

Beef broth - Dietary food. Beef - not fatty meat. The broth turns out to be lean, but with a rich pleasant taste and aroma.
Beef broth able to help a person restore lost strength during physical or nervous loads.
In beef broth is located large supply of useful substances, in particular amino acids.
Protein, contained in beef and subsequently in the broth, is very easily absorbed.
Beef meat contains a large supply of iron. Iron favorably affects the health of the nervous system and improves the condition of the gramer. Besides, Improves blood flow.
Eat beef broth It is recommended for those people who experience chronic fatigue, weakness.
Beef The broth is rich in vitaminsTherefore, it is useful for adults and children of any age.

Cooking beef broth for soup should be made of pulp without a bone. It's believed that the bone of cattle can not always be useful Because, as accumulates harmful salts in itself.

The benefits and unique properties of beef broth for humans

Pea soup with beef broth

This is a classic recipe delicious And incredible useful first dish. Soup is good because it is capable improve digestion And saturate the human body with vitamins. It is useful for both children and adults, but young children and women should be carefully and to use it in order not to experience painful flatulence.

You will need:

Meat - 300 g (without bone, beef)
Peas - 150 g (chopped)
Carrot - one joke
Onion - One bulb
Potatoes - 3 pieces (large)
Oil (any vegetable)
Greens (parsley or dill)
Butter - 25 g

Preparation:

Pea soup is composed only in that it involves preliminary soaking peas at night. Such soaking will help him become softer and simplify the process of making soup.
The peas are washed out and left in cold water for the night (about ten hours). After that, the water merges.
The meat is washed out with running water. The meat is placed in a pan and poured with a liter (one and a half) water.
Cook the broth for one hour. All this time you should remove a slotted spoon, accumulated foam on the surface.
Carrots and onions are cleaned. The onion must be chopped, and grate the carrot. Oil is poured into the pan and fries from vegetables to the gold to gold.
The roast is added to the broth, from where the meat is taken out in advance.
The potatoes are cleaned and finely cut. Potatoes and peas are sent to soup. The broth is covered with a lid, the soup is cooked forty minutes.
At this moment, you can add the required amount of salt to taste, a mixture of peppers, bay leaf. The meat is cut into the fibers with the hands or neatly cut with a knife, the pieces are sent to the soup.
After this time, you should turn off the fire without opening the lid to leave the soup for about twenty minutes.
Serving with butter. Just put a small piece in a plate.

Mushroom soup with beef broth

Cooking mushroom soup is best from forest mushrooms. It is these mushrooms that possess saturated taste And a thin fresh aroma that goes well with the taste of this broth. If there are no forest mushrooms, you can use dried mushrooms or mushrooms from a supermarket.

You will need:

Meat - 500 g
Mushrooms - 500 g (Simple or royal champignons)
Onion - one joke
Carrot - One thing (small)
Potatoes - 5 pieces (large)
Vegetable oil (any)
Spices to taste

Preparation:

The meat is washed out with running water, placed in a pan and poured with two liters of purified water.
The meat for the broth should be cooked for an hour and a half and all this time you should remove the foam from it. Cook on moderate fire.
While the meat is cooked, it should be chopped finely on the bulb and grate the carrots. Vegetables are fried in vegetable oil.
Mushrooms are cleaned (if dirty) and chopped either with cubes or slices. Mushrooms are sent to the roast and fried until golden blush forms on their surface.
After an hour and a half, the meat is taken out of the broth, mushrooms with a roasting are sent to the pan. The broth should be salt to taste and add pepper.
The peeled potatoes are cut enough with small cubes that are sent to the soup. The meat is cut into a fiber or cut with a knife, also sent to a pan.
Cook the soup for about twenty minutes over low heat. After the potato becomes soft, the fire turns off. To the soup should add greens and set on the table.

Bean soup with beef broth

Beach soup is a great variety of dining tables. Beans with beans are rarely cooked only because it requires preliminary soaking in order to soften Bobs. Nevertheless, bean soup in beef broth is one of the best taste combinations.

You will need:

Meat - 500 g (beef pulp)
Beans - 200 g (red)
Potatoes - 5 pieces (large)
Onion - one onion (large)
Carrot - One thing (medium size)
Vegetable oil (any)
Butter - 25 g
Fresh greens

Preparation:

The beans are washed out with running water and insisted during the night
The meat is washed out with running water, poured with clean water in a pan and put on fire.
Foam from the broth should be removed immediately after its formation. Cook the broth for about two hours.
An hour after the start of cooking, soaked beans should be added to the broth.
The onion is finely chopped, and the carrots are rubbed on a grater. Vegetables are fried until golden.
The roast is added to the broth from which the meat should be removed. The meat is cut into pieces and returned to the broth.
The peeled potatoes are cut into cubes and sent to the soup. After that, the soup should be boiled for another twenty minutes over a moderate heat.
Before serving, add butter and fresh chopped greens to the soup.

Beef vegetable soup

Vegetable soup welded on beef broth is not only tasty, but also a very useful dish. It is very easy for digestion, but at the same time gives a feeling of satiety and energy. Such soup ideal for children For those who are on diet food.

You will need:

Beef - 300 g (pulp without a bone)
Potatoes - 4 pieces (large size)
Carrots - 2 pieces (medium size)
Onion - 1 piece (medium size)
Pitch beans - 200 g (frozen)
Any vegetable oil
Fresh chopped greens

Preparation:

The beef is filled with cold water and put in a pan on the fire. Cook the meat for about an hour until the broth is cooked.
After an hour of frying, proceed to cooking the roasts: chop finely onion and grate the carrots. Vegetables are sent to vegetable oil and fried in a pan until golden.
The meat is taken out of the broth. A fried, cleaned and sliced \u200b\u200bpotatoes, and patch beans are sent to the pan.
The meat is cut into pieces with a knife or hand is torn into the fibers, added to the soup.
Cook the soup over moderate heat for about twenty minutes, add chopped greens to the pan before serving.

Beef soup broth for children

Children's soup can also be boiled on beef broth. Children's soup is distinguished by its lightness, rich composition of vegetables, greens. There should not be a fry and a minimum of fat in such a soup so that the dish does not burden the digestive tract.

You will need:

Beef - 200 g (pulp without a bone)
Potatoes - One thing (large)
Carrot - One thing (medium size)
Onion - One thing (small)
Pasta - children's curly (two large spoons)
Fresh greens
Salt to taste

Preparation:

The meat is thoroughly washed with running water. The meat is placed in a small saucepan and poured with a liter of water.
Together with the meat, you should cook peeled carrots and onions (whole). Cook the broth for about forty minutes on a moderate heat.
After this time, the ingredients are taken out of the broth. Potatoes are cleaned and chopped into small cubes. Potatoes are sent to boiling broth.
Pasta is added to the soup. Carrots and onions should be finely chopped with cubes and sent to the soup. The meat is cut into pieces and also sent to the soup.
Cook the soup ten minutes and add a small amount of chopped greens before serving, salt.

Beef soup broth with rice

The rice added to the soup with beef broth will add satiety to the dish. Rice perfectly complements the taste of meat and vegetables. The main thing is not to add it too much so that the soup does not become very thick.

You will need:

Beef - 400 g (flesh without bone)
Potatoes - 3 pieces (large)
Rice - 3 large spoons (long -grained)
Onion - One small bulb
Carrot - One small carrot
Fresh greens for serving
Garlic clove

Preparation:

The beef is boiled for an hour, after that the meat is removed and cools for cutting.
Vegetables for frying are crushed: carrots, onion, clove of garlic (minute before the end).
The peeled potatoes are cut and sent along with a roast to the pan.
Three tablespoons of rice are spilled into SU, the meat is cut into pieces or torn with your hands on the fibers.
Cook the soup for twenty minutes and after that you should cover the pan with a lid and leave it to infuse for another ten minutes. Before serving, add fresh chopped greens to the soup.

Lentil soup on beef broth

The lentil will decorate the soup welded on the beef broth. Like peas, lentils should first be soaked in water for six hours. So it will become softer and faster to boil in a soup. You can choose any lentil for soup: red, orange, green.

You will need:

Beef - 300 g (pulp pulp)
Lentils - 100 g (any)
Carrots - 1 piece (medium size)
Onions - 1 piece (medium size)
Potato - 3 pieces (large)
Butter - 25 g

Preparation:

The lentil is washed out and is left in cold water for the night (at least six hours). After that, the water merges.
The meat is washed out with running water. The meat is placed in a pan and poured with two liters of water.
Cook the broth for one hour. All this time you should remove a slotted spoon, accumulated foam on the surface.
From carrots and one onion should be made by a roast. Vegetables are crushed and languished for about five minutes in vegetable oil.
The peeled potatoes are finely cut and sent to the soup.
At this moment, you can add the required amount of salt to taste, a mixture of peppers, bay leaf. The meat is cut into the fibers with the hands or neatly cut with a knife, the pieces are sent to the soup.
After this time, you should turn off the fire without opening the lid to leave the soup for about twenty minutes.
Put a piece of butter and chopped greens in the soup before serving.

Lapsha soup on beef broth

Beef broth soup with the addition of noodles will become a delicious variety of dining table. The soup involves independent cooking of noodles, which adds a dish of home taste and satiety.

You will need to make noodles:

Flour - 0.5 cups (the highest grade, sifted)
Eggso - one thing (preferably homemade)
Salt - A pinch

Preparation of noodles:

The flour is poured with a slide onto the work surface. A hole is made in the slide of the flour.
The egg is driven into a fossa made in flour, salt is added and the mawing begins until the dough until the dough is turned into a homogeneous mass.
You can use a larger amount of flour so that the dough is not linked to the hands and surface.
The finished dough is very thinly rolled out and cut into thin stripes.

You will need to make a soup:

Beef - 400 g (flesh without bone)
Noodles - 200 g (home)
Onions - 1 piece (medium size)
Carrots - 1 piece (medium size)
Fresh greens
Salt and pepper to taste

Preparation:

The meat is washed with running water
The meat is placed in the pan and poured with three liters of cold water.
Vegetables are cleaned and accommodated in a pan to cook broth.
Cook the broth for two hours, periodically removing the foam and fat from the surface.
After cooking, the broth should be filtered through a culinary strain.
The broth is again placed on fire without meat and vegetables. The noodles are lowered into it and the boiling broth is cooked for five minutes.
If desired, you can add to the pan, cut into parts, boiled meat and fresh chopped greens.

Fiction with meatballs on beef broth

To prepare this soup, you need minced meat from a piece of beef. You can buy a ready -made minced meat in the store, but it is best to pass a piece of pulp through a meat grinder at home.

You will need:

Beef - 400 g (ground meat)
Potato - 4 pieces (large)
Carrot - 1 piece (medium size)
Onion - 1 piece (medium size)
Fresh greens, salt and favorite spices

Preparation:

Boil water in a pan
While the water reaches a boil, pass a piece of beef pulp through a meat grinder. Salt and pepper the resulting minced meat.
In boiling water it will be necessary to throw meatballs. To do this, wet your hands with running water (the meat will not “stick” to the palms and fingers) and begin to form balls.
Each ball should fall into boiling water and only after the last meatballs are in water, fire should be reduced.
Leave the broth to cook over low heat, during this time, make a onion and carrots fry and add it to the pan.
Potatoes must be cleaned from the peel and cut into cubes, sent to the soup.
The soup should boil for another twenty minutes and then stand under a closed lid for another ten minutes.